Pavakka Theeyal _ Bitter Gourd Theeyal

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ka Theeyal / Bitter Gourd Theeyal | Yummy O Yummy

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Pavakka Theeyal / Bitter Gourd TheeyalbyMaya Akhilon April 4, 2011 40 Comments

Ingredients

1. Bitter gourd / Pavakka 2 medium, cut into two lengthwise and thinly sliced

Pearl onions(kunjulli) 1/2 cup, halved

2. Grated coconut 1.5 2 cups

3. Chilly Powder 2 tsp

Coriander Powder 2 3 tsp

Turmeric powder 1/2 tsp

Fenugreek powder 1/4 tsp

4. Green chilies 3 4, slit

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Categories:Kerala Dishes, VegetarianTags:Kerala,Sadya Vibhavangal, Veg

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5. Curry leaves 1 2 sprigs

6. Tamarind lemon-sized or to taste

7. Salt - To taste

8. Coconut oil 1.5 2 tbsp

For the Seasoning

9. Coconut oil 1.5 tsp

10. Mustard seeds 1/2 tsp

11. Few curry leaves

12. Dry red chilies 2

Method

1. Soak tamarind in 1/4 cup lukewarm water. Extract its juice and keep aside.

2. Fry the grated coconut in a pan till it becomes brown, stirring continuously, at medium heat. Lower the heat and add the spice pow

numbered 3, and stir for a few seconds. Make sure not to burn them. Set aside to cool. Grind to a very fine paste without adding water (

really difficult to grind, you can add a little water). Set aside.

3. Heat oil in a pan, at medium heat. Add the sliced pavakka pieces, sliced pearl onions, green chilies, few curry leaves and saute unt

pavakka pieces are half done or until its raw taste is gone. Add tamarind extract, enough water (just to cover the bitter gourd pieces) and

Bring to a boil and then add roasted coconut paste. Lower the heat and cook until the pavakka is done and the gravy thickens.

4. In a small pan, heat coconut oil and splutter mustard seeds. Fry dry red chillies and curry leaves. Pour this over the curry. Mix well. Set asid

for 10 minutes. Serve hot with rice.

Tips

1. Bitter gourd can be replaced with egg plant for egg plant / vazhuthananga theeyal (slice them into 1 pieces). You could also prepare the

with snake gourd (padavalanga), pearl onions (ulli), drumstick (muringakka), elephant yam (chena) etc. In case of snake gourd, drumstick

chena theeyal, you dont need to saute the pieces in oil. Just cook the pieces in enough water, sliced pearl onions, turmeric powder, salt, tamextract, curry leaves etc and add ground coconut paste when done and pour the seasoning.

2. You can avoid pearl onions if you are preparing it for sadya.

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Comments

Swarnavalli Sureshsays:

April 4, 2011 at 7:24 PM

Never knew that we could make theeyal with pavakka.. will surely give this a try

Reply

Vidhyasays:

April 4, 2011 at 8:27 PM

Pavakka Theeyal look so tempting. Bitter gourd in any form is welcome in our house.You recipe is a bit different than what we make at

home.Will try your version soon.

Reply

Gulmoharsays:

April 4, 2011 at 9:41 PM

adipoli theeyal..and this is exactly how Ill make it :-)nalla perfect varakkal kettocolor kandal ariyam..

Reply

Cool Lassi(e)says:

April 4, 2011 at 10:37 PM

Oh it looks Yummy O Yummy.

Reply

Swathisays:

April 5, 2011 at 12:04 A M

Adipoli pavakka theeyal ente favorite.

Reply

aipi says:

April 5, 2011 at 1:22 AM

That looks ridiculously good!

US Masala

Reply

Reshmi Maheshsays:

April 5, 2011 at 1:33 AM

Super aayittunduvery yummy recipe

Reply
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4/12



Kairali sisterssays:

April 5, 2011 at 1:47 AM

Daivame, eny ennanavo pavakka storil available akuwa, ethu kanditte enikipol tahnne undakki kazhikan thonanund ketto..As Nami said, aa

thenga varukal okke perfect aytundYummo!!!

Reply

Hamaree Rasoi says:

April 5, 2011 at 2:05 AM

Very healthy, spicy and easy to prepare recipe.

Deepa

Hamaree Rasoi

Reply

Suhainasays:

April 5, 2011 at 2:32 AM

this is my fav currymy mom makes the best theyal..slurp.feeling home sick now

Reply

Suman Singhsays:

April 5, 2011 at 3:31 AM

Wow..that looks super super tempting..nice recipe..thanks for sharing!

Reply

Mlangesays:

April 5, 2011 at 3:33 AM

Looks Perfect with color and flavour.How to resist a real theeyal ? Loved it !!

Reply

Pavithrasays:

April 5, 2011 at 4:08 AM

Wow the colore and the bitter guard looks absolutely mouthwatering.. excellent.

Reply

Rekha shobansays:

April 5, 2011 at 4:50 AM

healthy theeyal!!looks crispy and yummy!! perfect with rice
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Reply

Aruna Manikandansays:

April 5, 2011 at 5:17 AM

Healthy delicious theeyal

nice click dear

Reply

veena krishnakumarsays:

April 5, 2011 at 6:18 AM

very healthy!!!

Reply

says:April 5, 2011 at 6:47 AM

!!! look!!!

Reply

Tinasays:

April 5, 2011 at 6:50 AM

iyooooooooooooo kothiyavunnu..vishakunneadipoli..

Reply

An Open Book says:

April 5, 2011 at 8:52 AM

i was scouting around ur page yesterday for a padavalanga thoran.

i think my next theeyal would be pearl onion

Reply

Sushma Mallyasays:

April 5, 2011 at 8:53 AM

Looks so delicious and loved the colour of the curry

Reply

Lena Rashmin Raj says:

April 5, 2011 at 8:54 AM

wowww. this is really a treat to eyes.. looks stunning.
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6/12



Reply

Priyasays:

April 5, 2011 at 11:56 A M

Wow wat an irresistible theeyal,truly inviting..

Reply

Premalatha Aravindhansays:

April 5, 2011 at 12:24 PM

wat a healthy theeyal,luks very tempting

Reply

Jaisy Jamessays:

April 5, 2011 at 1:02 PM

ayyo pavakka theeyal ente fav anu spicy and delicious

Reply

Suja Sugathansays:

April 5, 2011 at 2:12 PM

Kothiyavunnu,my favorite theeyal,looks so delicious.

Reply

Ramyasays:

April 5, 2011 at 2:34 PM

Adipoli theeyal..Ulli theeyal and pavakka theeyal are my fav:-)

Reply

divyasays:

April 5, 2011 at 3:24 PM

Wow..that looks super super tempting..nice recipe..

Reply

Prathima Raosays:

April 5, 2011 at 3:56 PM

Theeyal from pavakka??? Awesome!! Looks like a fantastic & mouth watering dish

Prathima Rao

Prats Corner
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7/12



Reply

Nishasays:

April 5, 2011 at 4:25 PM

Im drooling adipoli

Reply

Jay says:

April 5, 2011 at 4:39 PM

authentic n delicious..:P

Tasty Appetite

Reply

Sathya Sankarsays:April 5, 2011 at 7:57 PM

Delicious theeyal, very inviting!

http://www.appetitetreats.com

Reply

Panchpakwansays:

April 5, 2011 at 8:02 PM

Wow curry looks spicy and delicious..

Reply

Satrupasays:

April 5, 2011 at 9:04 PM

Not a big fan of bitter gourd. But this looks gorgeous !

Cheers,

Satrupa

http://satrupa-foodforthought.blogspot.com

Reply

Muraligeethamsays:

April 6, 2011 at 5:38 AM

adipoli..enta oru colour ..njangalum same method anu theeyal undakane

Reply
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8/12



Namesays:

April 6, 2011 at 6:41 AM

Hello Maya,

This one is perfect

Will try for sure.. errr Will ask achu to try for sure

Reply

Neeraj says:

April 6, 2011 at 6:41 AM

Hello Maya,

This one is perfect

Will try for sure.. errr Will ask achu to try for sure

Reply

Rusheedasays:

April 6, 2011 at 4:21 PM

Tried the pavakka theeyal for dinner tonight.

Felt it a little too oily, but was really very tasty

Reply

Yummy Teamsays:

April 6, 2011 at 6:53 PM

Rusheeda,

Thanks a lot for trying it out Theeyal is more oily compared to the other Kerala curries. The roasted coconut, will start oozing out oil, once it is

ground. You can skip seasoning if you want but it tastes best that way..

Reply

JishasKitchen says:

April 8, 2011 at 2:30 AM

WOW..PAVAKKA THEEYAL LOOKS ABSOLUTELY YUMMYYtheeyal ende fav aanu.nyan eppom vannam kurakkan ulla

shramathila.pakshe ethu kandittu oru raksheyum illa, mikkavarum udane thanne undakkendi varum

Reply

Sreepriya says:

September 10, 2013 at 3:38 AM

are these pics clicked while ur trial cooking??

Reply
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9/12



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Pavakka Theeyal _ Bitter Gourd Theeyal