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GOOD BAD
STAYHOME
PETTY SLEEP
READBOOKS
GOOUT
INVITEFRIENDS
DRINK
HAVEFUN
MENU
D R I N K S
TEAHOUSECOCKTAILS
茶馆风格Here in Phat Cat Laundry,
flavours are presented
through the infusion of
gourmet selection teas to
tested base spirits, crafted
with hand-squeezed juices
and homemade modifiers.
C O C K T A I L S-N E T T22
CHAI MARGARITAMarsala chai tequila, orange curaçao, lavender-ginger, hand-pressed citrus, salt rim
CHRYSANTHEMUM WHITE NEGRONIChrysanthemum gin, lillet blanc, campari, grapefruit bitters
EARL GREY RAMOS GIN FIZZEarl grey crème gin, rich syrup, orange bitters, vanilla, milk, hand-pressed citrus, egg foam, seltzer
GREEN TEA OLD-FASHIONEDYuzu pear blossom whiskey, rich syrup, aromatic and citrus bittersBest paired with mushroom and bone marrow fried rice
OSMANTHUS BELLINIOsmanthus peach vodka, demerara, rhubarb and peach bitters, prosecco
TEQUIL A NEGRONI SOURRosehip tequila, dry hibiscus vermouth, smoked aperol, hand-pressed citrus, egg foamBest paired with brontosaurus char siu beef rib
D R I N K S
EASTERNCOCKTAILS
东方神话A series which puts an
eastern twist on classic
cocktails featuring
Japanese spirits such as
saké, shochu and umeshu.
-N E T T
C O C K T A I L S
24
STUBBORN STAINSaké, shochu, umeshu, homemade falernum, pandan, ginger, hand-pressed citrus
SHORT AND STOUTBrown sugar shochu, scotch, islay mist, earl grey smoke
TOK YO HOTSaké, umeshu, smoked pineapple, vanilla, hand-pressed citrus, sparkling saké
TUMBLE DRYJunmai saké, dry vermouth, japanese cucumbers
STREET FIGHTERBrown sugar shochu, homemade spiced rum, demerara, fresh mint, hand-pressed citrus
A TREAT FOR THIS COCKTAILAsk the bar/server for our homemade, fresh passion fruit syrup if you’d like. It’s free!
SOUR PUSSWhisky, umeshu, green tea, bitters, hand-pressed citrus, egg foam
D R I N K S
DIRT Y L AUNDRYNori cachaça, shichi-mi togarashi syrup, hand-pressed citrus, egg foamBest paired with crab noodles
FOAM PART YLemongrass rum, orange curaçao, burnt lime, smoked pineapple, coconut cream, tiki bittersBest paired with pineapple brulee
FORGET-LOVE WATERUgni blanc gin, sea salt, butterfly pea flowers, magic
MANGO STICK Y RICERice vodka, coconut rum, mango purée, hand-pressed citrus, coconut milkBest paired with steamed mussels
PANTIES ON FIREVanilla soju, passion fruit, proseccoBest paired with truffled prawn egg rolls
TEH BOTOLRed tea rum, jasmine flowersBest paired with hoisin hakka crispy noodles
AROUNDASIA
亚洲精选In this menu you will find
cocktails inspired by a classic
mandopop song, the favourite
Indonesian bottled beverage,
Bangkok street food, and
modern interpretation of the
greatest cocktails remixed
with Asian elements.
C O C K T A I L S-N E T T26
D R I N K S
琴通宁酒
CRAFT GIN& TONIC
A quintessential British long
drink that dates back to the
1800s when it was first
invented by the British Army
in India.
BOMBAY SAPPHIRE EAST GIN TONIC (U.K.) 24Thai lemongrass and Vietnamese black peppercorns are added in this variation for more spice.Paired with pandan leaf, lemongrass
G.B. SAFFRON GIN TONIC (FRANCE) 24The result of an alliance between Great Britain for its London Dry Gin, India for its spice, and French know-how developed by Gabriel Boudier.Paired with fresh orange slice, star anise
G’VINE FLORAISON GIN TONIC (FRANCE) 24Made with grape spirit, it is delicate and floral, evolving into spicy warmth with an extremely long finish.Paired with white grapes
RANSOM OLD TOM GIN TONIC (U.S.A.) 24Historically accurate re-creation of a gin style called Old Tom. Paired with dried orange, cinnamon stick
ST. GEORGE DRY RYE GIN TONIC (U.S.A.) 26A rye whiskey, in gin’s clothing. 100% rye, it has a marvellous malty signature, warm and spicy.Paired with fresh grapefruit, cinnamon stick
MONKEY 47 GIN TONIC (GERMANY) 28Made with 47 botanicals and bottled at 47%.Paired with red berries, lavender bitters
A L L P R I C E S I N N E T T
-INCLUSIVE OF 1 BOT TLE OF EAST IMPERIAL BURMA TONIC WATER
D R I N K S
A L L P R I C E S I N N E T T
-TIPS ARE NOT EXPECTEDBUT APPRECIATED
GIN
Bombay Sapphire East (700ml) 18/21/250
Gabriel Boudier Saffron (700ml) 18/21/250
G’Vine Floraison (700ml) 18/21/250
Ransom Old Tom (750ml) 18/21/250
St. George Dry Rye (700ml) 20/23/300
Monkey 47 (500ml) 23/26/300
VODK A
Grey Goose (700ml) 18/21/250
RUM & CACHAÇA
Mekhong (700ml) 18/21/250
Diplomatico Blanco (700ml) 18/21/250
Diplomatico Añejo (700ml) 21/24/250
Diplomatico Reserva Exclusiva (700ml) 23/26/330
Leblon (700ml) 18/21/250
TEQUIL A & MEZCAL
Corralejo Añejo (750ml) 20/23/260
Mina Real Blanco Mezcal (750ml) 18/21/250
PISCO & COGNAC
Barsol Quebranta (750ml) 18/21/250
Courvosier VS Cognac (700ml) 18/21/250
ABSINTHE
St. George Verte (750ml) 26/29/250
烈酒目录
LIQUORLIST
SHOT/CKTL/BTL
D R I N K S
A L L P R I C E S I N N E T T
-TIPS ARE NOT EXPECTEDBUT APPRECIATED
威士忌酒
WHISK YLIST
SHOT/CKTL/BTLJAPAN
Miyagikyo Single Malt (700ml) 24/27/348
Nikka Coffey Grain (700ml) 22/25/280
Nikka Coffey Malt (700ml) 22/25/280
Nikka From The Barrel (500ml) 20/23/260
Nikka Taketsuru Premium Malt (700ml) 18/21/250
Yoichi Single Malt (700ml) 24/27/348
TAIWAN
Kavalan Single Malt (700ml) 25/28/340
AMERICA
BOURBON
Four Roses Small Batch (750ml) 18/22/250
RYE
Rebel Yell Small Batch Rye (750ml) 18/21/250
SCOTL AND
SPEYSIDE
Balvenie 14 Y.O. Carribean Cask (700ml) 24/27/300
Glenfiddich 15 Y.O. Single Malt (700ml) 24/27/300
HIGHLAND
Macallan 12 Y.O. Single Malt (700ml) 22/25/260
Oban 14 Y.O. Single Malt (700ml) 20/23/250
LOWLAND
Auchentoshan 12 Y.O. Single Malt (700ml) 18/21/250
Auchentoshan Threewood (750ml) 20/23/250
ISLAY
Ardbeg 10 Y.O. Single Malt (700ml) 18/21/250
Bowmore 15 Y.O. Sherry Cask (700ml) 24/27/300
Lagavulin 16 Y.O. Single Malt (700ml) 24/27/300
D R I N K S
A L L P R I C E S I N N E T T
-TIPS ARE NOT EXPECTEDBUT APPRECIATED
力娇酒单
LIQUEURLIST
SHOT/CKTL/BTLAPERITIF
Aperol (700ml) 16/19/190
Campari (700ml) 16/19/190
DIGESTIF
Fernet Branca (700ml) 16/19/190
BERRY & FRUIT
Giffard Orange Curaçao (700ml) 16/19/190
Giffard Maraschino (700ml) 16/19/190
Merlet Cassis (500ml) 16/19/190
Midori Melon (700ml) 16/19/190
CREAM
Bailey’s Irish (700ml) 16/19/190
HERBAL
Bénédictine / D.O.M. (700ml) 16/19/190
Chartreuse Green (700ml) 18/21/250
D R I N K S
UMESHU梅酒
SHOCHU烧酎
SAKE清酒
A L L P R I C E S I N N E T T
-THIS LIST CONTAINS ITEMS THAT ARE AVAIL ABLE VIA BOT TLE SALES ONLY
NISHIK AWA (K AGOSHIMA)
At Amami Oshima Nishikawa Brewery, the five senses
are taken into careful management. Several storage
containers are utilized and each bottle is shipped by hand.
日本酒精
JAPANESELIQUOR
Ichishima Premium Sparkling (320ml) 50
Ichishima Tokubetsu Honjozo (300ml) 60
Ichishima Junmai (720ml) 150
Ichishima Tokubetsu Honjozo (1.8l) 290
Ajya-kuro (900ml) 190
ICHISHIMA (NIIGATA)
Ichishima Shuzo has been owned and operated by the
Ichishima family since its founding in 1790 in Shibata City.
It is a consistent gold medal winner at the National New
Saké Competition.
Akashi-tai Shiraume Umeshu (500ml) 135
AK ASHI-TAI SHUZU (HYOGO)
Akashi Saké Brewery uses the Yamada-Nishiki variety of
rice–a superior grain grown in the region just north of
Akashi City.
D R I N K S
A L L P R I C E S I N N E T T
-TIPS ARE NOT EXPECTEDBUT APPRECIATED
GLASS/BTL
MOCKTAIL
JUICE AND SODA
不含酒精
NON-ALCOHOLIC
红白啤酒
WINEBEER
PHAT CAT MILK TEA 12Home-brewed tea, milk, homemade coconut foam
PHAT CAT TEMPLE 12Ginger, pandan, pomegranate seeds, hand-pressed citrus (lemon, lime, orange), egg foam, soda water
WINE
Seasonal Red Wine 15/60
Seasonal White Wine 15/60
Seasonal Prosecco 16/70
BOTTLED
Japanese Lager, Orion 12
White Ale, Wednesday Cat 15
Sweet Stout, Hitachino Nest 18
DRAFT
Hofbräu München Original Lager 16
Freshly Squeezed Lemonade 10
Coca Cola 10
Soda Water 10
Tonic Water 10
TOAST AND DIP 12
Smoked duck and cream cheese layered dip, toasted sliced baguette
MESSY SWEET POTATO FRIES 14
Sweet potato fries, gravy, sous vide egg, pickles, fried shallots
KIMCHI-CAULIFLOWER GRATIN 14
Gratinated fried cauliflower on a bed of chopped kimchi
TRUFFLED PRAWN EGG ROLLS 14
Chunky prawns, black truffle paste, lemongrass aioli, fish roe
STEAMED MUSSELS 15
Lime-coconut broth, cilantro, toasted baguette
CHILI SQUID 12
Whole squid lightly poached in housemade chili oil, finished with lime, fried garlic, and fresh cilantro
C H E F ’ S R E C O M M E N D A T I O N
经典小菜
LIGHTSTARTERS
E A T
“AFFOGATO” 10
Coffee ice cream, warm coconut cream, cocoa crispies, coconut-gula melaka cream
PINEAPPLE BRULEE 10
Yogurt, tea-infused honey, candied walnuts
ICE CREAM 8
Ask staff for flavour of the day
BRONTOSAURUS CHAR SIU BEEF RIB 25
Gigantic slow-cooked beef rib, char siu glaze, side of red cabbage slaw
CHICKEN ADOBO 16
Whole chicken thigh slow braised in vinegar and soy sauce, garlic rice, pickled vegetables
SICHUAN BURGER 25
Cheese-stuffed sichuan-spiced lamb and beef patty, sambal aioli, pickled cucumbers, cilantro, side of sweet potato fries
CRAB NOODLES 18
Bucatini, lump crab meat, sweet chili-lime beurre blanc,fried garlic
MUSHROOM & BONE MARROW FRIED RICE 16
Wild mushrooms, ginger, soy, mirin, furikake, sunny-side up egg
C H E F ’ S R E C O M M E N D A T I O N
美味甜品
SWEETDESSERTS
丰富主菜
FRAGRANTMAINS
E A T