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Trianon Palace Versailles, A Waldorf Astoria Hotel1 Boulevard de la Reine 78000 Versailles FranceTlphone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01www.trianonpalace.com

A magical wedding

in your memory forever !


2/10

Trianon Palace Versailles, A Waldorf Astoria Hotel1 Boulevard de la Reine 78000 Versailles France

Telephone : +33 (0)1 30 84 50 00 Fax : +33 (0)1 30 84 50 01www.trianonpalace.com

Your reception at Trianon Palace Versailles

Reception rooms

m + capacity Rates

Salon Clmenceau (Palace)

224 m/ Max 150 pax

Salon Colbert (Pavillon)424 m/ Max 250 pax

Salon La Fontaine (Pavillon)

270 m/ Max 120 pax

Salon Gordon (Palace)

60 m/ Max 60 pax

Extra hours

Salon Clmenceau

and Verrire

Salon Colbertand La Fontaine

Catering Rates ( including room, equipment, kitchen, manager and head butler )

Reception Room Rates (with our menus)

WEDDING RECEPTION RATES 2011

(room rental only)

from 9,000

from 4,000

from 1,400

from 2,500 (Without music and dancefloor)

350 for each hour begun after midnight.Two hours maximum

from 15,000

from 12,000

WEDDING RECEPTION RATES 2011

(room rental only)

from 9,000

from 4,000

from 1,400

from 2,500 (Without music and dancefloor)

350 for each hour begun after midnight.Two hours maximum

from 15,000

from 12,000


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BRUNCH

ENGLISH BREAKFAST

****

The day after your reception

MINIMUM 30 GUESTS

Selection of breads, croissants and pastriesScrambled eggs, bacon, sausagesSmoked salmon (chefs station)

Risotto in parmesan round (chefs station)Assorted salads (3 varieties)

2 hot dishes (1 meat and 1 fish)Selection of cheeses

Dessert buffetCoffee, tea, fruit juice

PRICE : 95

WINE AND MINERAL WATER, FROM 20BASED ON 1/2 BOTTLE WATER PER PERSON

Coffee, tea, hot chocolate, milk

Orange juice, grapefruit juice

Bread rolls, croissants and pastriesScrambled eggs, bacon, sausagesCornflakes, muesli, rice crispies,

Jam, honey, butterSelection of cheeses

Fruit saladYogurt

NET PRICE : 35

BUFFET BREAKFAST ONLY. NO ROOM SERVICE.


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Cocktail Dinner

Chefs Stations

Cocktail Dinner

25 canapes and 5 chef's stations(12 cold, 7 hot and 6 sweet pieces)

Cheese platterFresh fruit salad

* We invite you to select your canapes from the list below.

120 per person

Risotto in a parmesan round

Smoked salmon steaks, blinis and chive creamIberico ham, melon carpaccio

Sushi and makiChocolate delicacies

Gourmet selection of fruit desserts

As part of our cocktails, we also offer some dishesserved by our chefs, (for a minimum of 50 people)

Cold Canapes

Taramasalata and olive oil croutons, Scottish smoked salmon and chive cream on blinis,

Salmon tartar and marinated cucumber, Caesar salad on sucrine lettuce, Parmesan crisp with goatscheese and tomato, Chilled vegetable soup, Foie gras crme brle and crisp brioche, Vitello tonnato(roast veal and tuna cream), Skewer of chaud-froid duck and orange, Roll of seared tuna with sesameseeds and ginger,Beef carpaccio and bean salad with parmesan, Shrimps with watercress butter.

Hot Canapes

Arancini risotto ball, Wild mushroom vol au vent, Hot seasonal soup, Fine sole fillet, tartar sauce, Shrimpand chicken samosa, Salt cod accras with herbs, spicy tomato coulis,Duck spring roll with cream cheese, Satay chicken with peanut butter sauce.

Sweet Appetizers

Macaroons, Cannels, Chocolate & Caramel, Lemon Cake, Sponge Cake with Fruits.

CentrepieceFrom 15 per person.


5/10



OPEN BAR

CHAMPAGNE APERITIF

CHAMPAGNE OPEN BAR

PRESTIGE OPEN BAR

OUR CHEF SUGGESTS A SELECTION OF CANAPES TO SERVE WITH APERITIFS

All our aperitifs are served with fruit juice, mineral water and soft drinks, dry biscuits and olives* Open bar for one hour. Prices are net, including tax and service.

Aperitifs

****

****

****

Whisky, Gin, Vodka, Martini Rosso & Bianco, Red Port, Beers,Tonic,

Coca Cola, Perrier, Evian, Orange and Tomato Juice

28 PER PERSON*

Champagne Taittinger Brut, Tonic, Coca Cola, Perrier, Evian, Orange and Tomato Juice

35 PER PERSON*

Champagne Taittinger Brut, Whisky, Gin, Vodka, Martini Rosso & Bianco,Red Port, Beers, Tonic, Coca Cola, Perrier, Evian, Orange and Tomato Juice

40 PER PERSON*

Deutz Vintage Champagne, Michel Couvreur Malt Whisky,

Tanqueray Gin, Greygoose Vodka, Hennessy Pure White Cognac,

Tonic, Coca Cola, Perrier, Evian,Orange and Tomato Juice

50 PER PERSON*

3 PIECES : 10 6 PIECES : 18 9 PIECES : 25

Glass of champagne 16

Bottle of Taittinger Champagne 80

Bottle of Deutz Vintage Champagne 150


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Select your menu

from the dishes below:

Starters

Mains

Desserts

Gourmet Menus

Menu at 175 Menu at 225

A glass of ChampagneA selection of 3 canapes

One nibble, one starter, one fish or meat dishand one dessertCoffee and chocolates bottle of wine and bottle of mineralwater per person

A glass of ChampagneA selection of 3 canapes

One nibble, one starter, one fish dish, onemeat dish and one dessertCoffee and chocolates bottle of wine and bottle of mineralwater per person

Salmon and Prawn Ravioli, Champagne SauceCarpaccio of Scallops, Vinaigrette Sauce with Citrus Fruit and Vanilla

Pan-Fried Foie Gras, Stewed Quinces and Green ApplesCrab Salad and Roasted Squids

Roasted Canadian Lobster, Shredded CeleriacPressed Foie Gras with smoked Eel

Roasted Line - Caught Bass Steak, Soft Eggplant CakeRoasted at the Bone Turbot Slice, Asparagus and Pancetta

Poached Wild Sea Bream, Brandade with ChivesOven Roasted Fillet of Beef, Creamed Boletus Mushrooms and Red Wine Sauce

Grilled Saddle of Rabbit and Mediterranean RatatouillePan-Fried Rack of Lamb, Mashed Potatoes with Truffles

Crusty Pralin and Chocolate Hazelnut CrispIced Zabaglione perfumed with Violet and Blackcurrant

Gourmet Assortment of Fine PastriesAlmond and Strawberry Sponge Cake

Our Chef will be happyto help you design your own menu.

These menus are subject to changedue to the season and the availability of fresh produce


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A la carte wines

Wine Selection

20 per person

Business package Classic Package

25 per person

One white wine :

Ctes du Rhne - Domaine Perrin 2009Languedoc - Domaine Jean-Marc Boillot 2007Vouvray sec Domaine Brunet 2009

One red wine :Chteau Revelette Coteaux d'Aix en Provence 2008Anjou Rouge Domaine Deslesvaux 2009Chteau Brondelle Graves 2008

Mineral Water

One white wine :

Chablis - Domaine Grossot 2006Sancerre - Domaine Gitton 2009

One red wine :Chteau Tour du Pas St Georges "le Sablier" 2006Santenay Vincent Girardin 2008

Mineral Water

Prestige Package

30 per person

One white wine :Meursault Domaine Girardin 2008Pouilly Fuiss Chteau de Beauregard 2007

One red wine :Gevrey Chambertin Domaine de la Vougeraie 2008Chateau Fieuzal Pessac Lognan 2006

Mineral Water

Juranon Cauhap 2008 - 60Sauternes - Chteau Fontebride 2005 - 70

Packages based on bottle of wine per personOur chef sommelier will be happy to advise you

Vintages are subject to changeNet rates, all tax and service included


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Selection of Cold Starters

Main Dish on the Buffet

Prestige Buffet

****

****

****

From 75 per person,excluding beverage

Cream of Celeriac with Black TrufflesRound of Parmesan Cheese and Stuffed Olives

Terrine of Foie Gras and Onion MarmaladeOysters and Condiments

Tartar of Salmon with Coriander and LimeSeasonal Salad

Raw Vegetables with Vintage Balsamic VinegarFarm Mozzarella Cheese with Pesto

Grilled Vegetables

Canadian Lobster Tail, Vegetable and Olive Oil Sauceor

English Roast beef, Yorkshire Pudding and Roasted Potatoes

Cheese Buffet

Dessert Buffet

Panna Cotta with FruitCooked Chocolate Mousse

MacaroonsCheese Cake

Fresh Fruit Salad

Coffee and Delicacies


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Caterers appointed by

Trianon Palace Versailles

BIJOU Rception :

4 ter rue Diderot 92150 SuresnesTel : +33 1.46.97.97.97E-mail : [email protected] : Ccile Cohen

Sabrina Traiteur :

Tel : +33 1.42.46.78.98E-mail : [email protected] / [email protected] : Mr Phe

Charles Traiteur :

12 Avenue Corentin Cariou 75019 ParisTel : +33 1.53.35.99.55 Fax : +33 1.53.35.99.59 Mobile : +33 6.14.71.19.11E-mail : [email protected] / [email protected] : Mr Freddy Zeitoun ou Sandra

Samy Azar :

88 bis rue Colmet Lpinay 93100 MontreuilTel : +33 1.48.59.68.11 Fax : +33 1.48.59.99.70E-mail : [email protected] : Mr Lo Cohen

Chalom Traiteur :10-12 rue Richer 75009 ParisTel : +33 1.42.46.77.70 Mobile : +33 6.10.82.08.95E-mail : [email protected] : Michle et Hubert ZeitounSales managers : Mlanie Aboulkher / Floriane

Daliah Traiteur :

106 boulevard Paul Vaillant Couturier 94200 Ivry sur SeineTel : +33 1.46.71.75.30 Mobile : +33 6.07.51.48.10E-mail : [email protected] : Mr Sebag


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Trianon Palace Versailles, A Waldorf Astoria HotelReceptions & Banquets

Telephone: + 33 (0)1 30 84 50 53 Fax: +33 (0)1 30 84 50 00

[email protected]

www.trianonpalace.com

Documents

PDF Fiches Mariage en 2011 Etlogo