SpringEntertaining

Modern flourishes meet heritage

flavors in this Menu. Let our Chefs create

your stunningly memorable

holiday meal.

Catering MenusEaster & Passover

Easter 2–3Passover 4–5Bakehouse 6How to Order 6

EasterMenu

2Fresh Steamed Broccolini

Traditional Easter Dinner PackagesBrown Sugar Glazed Spiral Cut Ham ............................$119.95+ Serves 6–8Choice of Salad

Choice of 3 sides

Whole Roasted Beef Tenderloin ............................................................$249.95 + Serves 6–8Choice of Salad

Choice of 3 sides

Vegetarian Package .................. $54.95+ Serves 2–3Spinach Pie

Roasted Portabella Mushrooms & Wild Rice “Bruschetta”

Choose 3 Sides

Soups & SaladsSpring Spinach & Arugula Salad.............................................................................$19.95Goat Cheese medallions, Apples, roasted Beets, and candied Pecans with Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad .................................................................................................................$19.95Mixed Baby Greens topped with sun-dried Cherries, Walnuts, Blue Cheese, and Basil Balsamic Vinaigrette. Serves 4–6.

Chicken Noodle Soup ...............................................................$4.99/16oz. | $9.99/32oz.All Natural Chicken, Chicken Stock, fresh Vegetables, and Pasta.

Side DishesPotatoes Gratin with Cheddar & Chèvre Cheese ...........................................$18.95Sliced Idaho Potatoes, Cheddar Cheese, and Chèvre Cheese layered with Sweet Cream Custard and baked golden brown. Serves 4–6.

Crème Fraîche Mashed Potatoes ...........................................................................$18.95Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf ............................................................................................$18.95With sautéed Mushrooms, and seasoned with herbs and Scallions. Serves 4–6.

Macaroni & Cheese .......................................................................................................$18.95Housemade Macaroni and Cheese with a Cheddar Cheese crumb topping. Serves 4–6.

Oven Roasted Asparagus ...........................................................................................$18.95Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Broccolini ............................................................................................................................$18.95Fresh steamed Broccolini tossed with Olive Oil, Lemon Zest, Salt, and Pepper. Serves 4–6.

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EntréesIndividual Housemade Spinach Pie .............................................................................$4.99/ea.Spinach, Havarti Cheese, Onions, and seasoning layered between crispy Phyllo Dough.

Teriyaki Salmon Side ............................................................................................................... $59.95Marinated, glazed, and garnished with crispy Noodle Slaw. Serves 6–8.

Roasted Portabella Mushrooms & Wild Rice “Bruschetta” ..................................$23.95Stuffed with Wild Rice, diced Tomato, Basil, Mushrooms, Arugula, and Scallions, then topped with Asiago Cheese. Serves 2–3.

All Natural Tuscan Style Lemon & Rosemary Grilled Chicken Breast ............$48.95All Natural Chicken Breast marinated in Olive Oil, Garlic, Lemon, and Rosemary, grilled over an open flame and accompanied with a Lemon Pepper Jus. Serves 6–8.

All Natural Roasted Turkey Breast ....................................................................................$54.95Herb Roasted, sliced and served with our signature Turkey Gravy. Serves 6–8.

Glazed Spiral Sliced Ham ....................................................................................................$44.95With an Apricot Brown Sugar Glaze. Serves 10–12.

All Natural Rotisserie Boneless Leg of Lamb ..............................................................$99.95Marinated in Garlic, Lemon, Rosemary, Balsamic Vinegar, and Mint, then slow roasted on our rotisserie. Served sliced with our Housemade Herbed Demi-Glace. Serves 10–12.

Whole Roasted Tenderloin of Beef ................................................................................. $179.95Rubbed with herbs, Garlic, Salt, Pepper, roasted with a caramelized Shallot Demi-Glace. Cooked to medium rare. Includes reheating instructions to reach your desired internal doneness. Serves 10–12.

Whole RoastedTenderloinof Beef

Passover Inspired Dinner PackagesAll Natural Roasted Turkey Breast & Jus* .................$118.95+ Serves 6–8Choice of Sauce

Choose 3 sides

All Natural Niman Ranch Braised Beef Brisket* .............. $108.95+ Serves 6–8Choice of Sauce

Choose 3 sides

Soups & SaladsSpring Spinach & Arugula Salad* ...........................................................................$19.95Goat Cheese medallions, Apples, roasted Beets, and candied Pecans with Balsamic Fig Vinaigrette. Serves 4–6.

Vineyard Salad* ...............................................................................................................$19.95Mixed Baby Greens topped with sun-dried Cherries, Walnuts, Blue Cheese, and Basil Balsamic Vinaigrette. Serves 4–6.

Matzo Ball Soup* .........................................................................$4.99/16oz. | $9.99/32oz.All Natural Chicken Stock with fresh Vegetables and Housemade Matzo Balls.

EntréesPoached Salmon Side* ............................................................................................... $59.95Premium Salmon poached in a fragrant White Wine Broth with Dill Sauce and Lemon. Serves 6–8.

All Natural Roasted Turkey Breast* ....................................................................... $54.95Herb Roasted, sliced and served with our signature Turkey Jus. Serves 6–8.

All Natural Rotisserie Boneless Leg of Lamb* ................................................. $99.95Marinated in Garlic, Lemon, Rosemary, Balsamic Vinegar, and Mint, then slow roasted on our rotisserie. Served sliced, with our Housemade Herbed Demi-Glace. Serves 10–12.

Whole Roasted Tenderloin of Beef* .....................................................................$179.95Rubbed with herbs, Garlic, Salt, Pepper, roasted with a caramelized Shallot Demi-Glace. Cooked to medium rare. Includes reheating instructions to reach your desired internal doneness. Serves 10–12.

All Natural Niman Ranch Beef Brisket* ............................................................... $46.95Braised in Mirepoix Vegetables, Tomato Purée, and Red Wine, with a Veal Demi-Glace. Serves 6–8.

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Menu items are inspired by tradition, but are not Kosher for Passover. *Unleavened & flourless options indicated with an asterisk.

Sweet PotatoLatke

PassoverMenu

SaucesHousemade Apple Sauce* .................................................................................................... $10.99Hand selected Apples with a touch of Cinnamon. Serves 2–3.

Traditional Apple Walnut Charoset* .................................................................................. $10.99Skinless Apples, toasted Walnuts, White Wine, Cinnamon, and Golden Raisins. Serves 2–3.

Bitter Sweet Relish* .................................................................................................................... $8.99Horseradish Relish with Apples and Cranberries. Perfectly complements Matzo, Brisket, and Deviled Eggs. Serves 2–3.

Side DishesPotatoes Gratin with Cheddar & Chèvre Cheese ...................................................... $18.95Sliced Idaho Potatoes, Cheddar Cheese, and Chèvre Cheese layered with Sweet Cream Custard and baked golden brown. Serves 4–6.

Crème Fraîche Mashed Potatoes* ..................................................................................... $18.95Whipped Potatoes with Housemade Crème Fraîche and Chives. Serves 4–6.

Wild Rice & Almond Pilaf*...................................................................................................... $18.95Seasoned with herbs and Scallions. Serves 4–6.

Oven Roasted Asparagus* .................................................................................................... $18.95Fresh Asparagus tossed with Extra Virgin Olive Oil, and fresh Garlic, then oven roasted to enhance its natural sweetness. Serves 4–6.

Broccolini* ..................................................................................................................................... $18.95Fresh steamed Broccolini tossed with Olive Oil, Lemon Zest, Salt, and Pepper. Serves 4–6.

Noodle Kugel................................................................................................................................ $18.95A traditional Noodle Pudding made with low fat Cottage Cheese, Sour Cream, Currants, Vanilla, and Cinnamon. Serves 4–6.

Savory Vegetable Kugel*........................................................................................................ $18.95A traditional Custard Pudding made with roasted Vegetables. Serves 4–6.

Potato Latkes* ............................................................................................................................. $18.95Shredded Potatoes and grated Sweet Onions cooked to golden brown. Serves 4–6.

Sweet Potato & Kale Latkes* ................................................................................................ $18.95Shredded Sweet Potatoes, Kale, and herbs cooked to golden brown. Serves 4–6.

Green Beans Almondine*....................................................................................................... $18.95Sautéed with Olive Oil, Sea Salt, Peppers, herbs, and toasted Almonds. Serves 4–6.

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Oven Roasted Asparagus

Poached Salmon

How toOrder

Placing Your Order In StoreEaster and Passover Catering orders can be placed with one of our Catering Specialists in-store, or contact the Plum Market Catering & Events Department for a personalized consultation by calling 1.855.355.5511. Questions may also be emailed to catering@plummarket.com.

Placing Your Order OnlineTo place your Easter and Passover Catering orders online, log on to www.plummarket.com/catering. Here you can conveniently place your order and schedule your pick-up date and time.

Place your Spring Holiday Catering Orders by:Easter— Order by April 17th, 2014.Passover— Available March 14–20, 2014 with 72 hours notice.Please note that we require 72 hours notice for any cancellation.

All orders come with reheating and serving instructions for your convenience.

Event PlanningNeed full-scale event options? Visit www.plummarketcatering.com. Our Catering Specialists will help you arrange a spectacular event, from choosing the right foods to helping with rentals, floral, beverages, and even entertainment.

Pricing may be subject to change based on market conditions and availability.

Plum Market Ann Arbor, MI 734.827.5000

Plum Market Bloomfield, MI 248.594.2555

Plum Market West Bloomfield, MI 248.626.7000

Plum Market Old Town, IL 312.229.1400

BakehouseMenu

EasterZingerman’s Bakehouse 10” Pies ............................................................................$18.99Key Lime | Pecan | Rustic Apple | Jumbleberry | Coconut Cream

Zingerman’s Bakehouse Easter Cake .................................................................. $29.99

PassoverZingerman’s Bakehouse Chocolate Orange Passover Torte .................... $24.99

Zingerman’s Bakehouse Lemon Sponge Cake ................................................$19.99

Zingerman’s Bakehouse Matzo Mandelbrot ........................................$9.99/8 Pack

Additional offerings may be available at your local Plum Market. Check availabilities in-store or online at www.plummarket.com/catering.

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