PRODUCTSBreakfruitsHandle StudyHagu

BREAKFRUITSin colaboration with Kandura Keramik

This breakfast platter set is designed for Indonesian school age kids. The size of the plate is adjusted based on the number of calories and ideal breakfast serving portion.

This plate is also helping Mom to measure the right breakfast portion for their kids. The process of making Breakfruit was in colaboration with Kandura Keramik

PRODUCT CONCEPT

TARGET MARKET

15% AKG 25% Calories/day

Carbohydrate : 60-68%Protein : 12-15%Fat : 20-25%Fiber : 10-15gr

1. The number of calories needed for the school age kids : -+ 2200 calories2. 25% calories needed for breakfast is equal to -+ 550 calories

THE SCOOL AGE IDEAL BREAKFAST SERVING

The shape was addaptedfrom the fruit slice

THE SHAPE IDEASKIDS

middle up

economic

High

nutritional

needs

Curious,

playful Active

School Age

(6-12 y.o)

Breakfast Habbit1. Breakfast is important for school age kids, especially for their growth.2. The problem accurs when the kids usually didn’t finish their breakfast because of several factors. The main factor is that the serving portion of their breakfast did not ideal for school age kids. 3. It is important for all parents to know the amount of ideal breakfast serving portion, the proper nutrition, and the proper calories need for their kids. 4. Breakfast platter set should be more attractive for kids and brings delightful and fun experience for them. Hopefully breakfast can be a part of their daily activities.

Beside following the international ideal serving portion, I also did some experiments to determine the right size of each plate.

vegetables and fruits milk/dairy foods

grains (

rice or po

tatœs)

The plate was divided based on the amount of calories of each type of food and based on international ideal breakfast serving portion. The amount of seeds on each plate

indicates the comparison in serving each kind of foods.

e.x:The comparison in serving milk and dairy foods has is the same number as food that contain proteins, while the serving portion of grains (carbohydrate) has the same number as vegetables and fruits.

milk and dairy foods

grains(rice, potatœs)

vegetables /fruits

proteins

PRODUCT CONCEPT

TECHNICAL DRAWING

BREAKFRUITSmy breakfast platter set

CALLYErgonomic Handle Study

Cally is a crutch handgrip. It’s designed based on the ergonomic study of crutch handgrip.

Cally’s shape was addapted from Cala Lily flower. Beside the beauty of it’s shape, Cally also provides comfort and

safety for the user.

PRODUCT CONCEPT

PRODUCT ON MARKET

ERGONOMIC SYUDY

The Ergonomic study of Cally start from studying the patent of auxillary crutch and the standart size of the handgrip. Ergonomic handgrip provides

comfort and safe feelings for the users. It also reduce wrist stress. Cally was made based on the form follow function principle. So, the shape of Cally

was designed erconomically and fits to the user hand.

MANUAL RENDERING

IMAGE BOARDCally was made based on form follow function principle. Beside, the beauty shape of Cally was adapted from Calla Lily Flower. The organic shape makes Cally looks feminim and elegant.

designed to fit the thumb, so that the user could hold the handrip safe and comfort

the shape was designed curves inward so it is easy to hold

CALLYThe auxillary crutch handgrip

HAGUCorrugated Egg Box

Hagu is an egg box made by cardboard paper. It can hold up to six eggs. The cardboard structure can reduce shock

so that it can keep the egg safely. This box is also bring green issue because of the used of reclaimed cardboard.

The hand size makes it portable and stackable.

PRODUCT CONCEPT PRODUCT COMPARISONCorrugated cardboard is a lightweight, low cost and potentially eco-friendly storage and packaging material.. Besides, in this age of green materials and concerns about the environment, corrugated cardboard offers a major advantage in that it's completely recyclable.The other advantages of corrugated board are :1. Strong structure2. Easy to cut and to be shaped3. Ecofriendly, recycleable

Corrugated Not Corrugated

1. Cannot be stacked because of its weak surface/shelter2. The egg will be easy to break if the box falls3. Easy to find the raw materials, recycleable

1. Stackable2. Safe3. Only the factory can make it

So, the concept is : 1. The main raw material of the product is corrugated paper2. Easy to make3. Safe4. Stackable

Aspects to consider 1. How to make a strong survace and protector so that the egg won’t break when the box falls2. How to use the corrugated paper efficiently

MANUAL RENDERING

Shock absorber

The corrugated texture reduce the shock to keep the egg safe

HAGUCorrugated Egg Box

OTHER WORKSSketches andDrawingsWooden Stool

SKETCHES

DRAWINGS

CHIPSWooden StoolColaboration Project

CHIPS wooden stool used pine wood and sonokeling for its main material. To attach one part to another, CHIPS used joints without

any nails. CHIPS is a colaboration project between four students. The cushion of the stool is the part I was working on.

“Talent is nothing without hardwork”-Anonymous-