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UNIVERSITY OF GREENWICH BA (HONS) IN BUSINESS STUDIES BUSI 1484 Managing Strategy Presented By : Francis Wong Steven Ng Y anis Cheung Peggy Ng Date : 19 February 2012

Presentation-UBanquet 2011.02.19 2003

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UNIVERSITY OF GREENWICHBA (HONS) IN BUSINESS STUDIES

BUSI 1484

Managing Strategy

Presented By :

Francis Wong Steven Ng

Yanis Cheung Peggy Ng

Date : 19 February 2012

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BACKGROUND

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U-BANQUET GROUP

Its predecessor was Choi FookHolding Limited

Operating several brands in

Hong Kong :

Chinese Cuisine Restaurant :U-Banquet

One-Stop Shop WeddingService Provided Company :U-Wedding

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BUSINESSSTRATEGY

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BUSINESS STRATEGY

 Business Vision Statement

Value Chain

Core Competence

Competitive Advantage

Marketing Strategy & Promotion

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BUSINESS VISIONSTATEMENT

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BUSINESS VISION STATEMENT

Mission- Intent on understanding the different needs of eachcustomer in order to create a sweet & romantic wedding orunique event for wedding couples;

- Commit to do the best in order to ensure the mostimportant moment in the lifetime is much unforgettable &memorable.

Vision

- Provide the most comprehensive and excellent one-stopwedding and event planning service with professional,sincere and attentive service to customer

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VALUE CHAIN

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VALUE CHAIN Michael Porter identified a set of interrelated generic activities common to a wide range of firms

It is useful to model the firm as a chain of value-creating activities.

It could identify the competitive advantage through the value chain analysis 

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CORECOMPETENCE

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CORE COMPETENCE

Three key criteria are:

It is not easy forcompetitors to imitate.

It can be leveragedwidely to manyproducts and markets.

It must contribute to

the end consumer'sexperienced benefits 

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COMPETITIVEADVANTAGE

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COMPETITIVE ADVANTAGE

 Cost Advantage

Competitive price offered among competitors

U-Banquet Tao Heung Maxim

Weekdays $5,500-8,000 $4,250-6,800 $5,800-9,000

Weekend orpublic holiday

$6,000-8,500 $5,000-8,000 $6,200-9,800

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COMPETITIVE ADVANTAGE

 Differentiation Advantage

Convenience Location Like :

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COMPETITIVE ADVANTAGE

 Differentiation Advantage

Chinese Cuisine

Food Quality

Environment

Social Responsibilities

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MARKETINGSTRATEGY

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MARKETING STRATEGY

 By QuickMBA 

The marketing concept of building anorganization around the profitablesatisfaction of customer needs has

helped firms to achieve success inhigh-growth, moderately competitivemarkets. However, to be successful inmarkets in which economic growth hasleveled and in which there exist manycompetitors who follow the marketing

concept, a well-developed marketingstrategy is required. Such a strategyconsiders a portfolio of products andtakes into account the anticipatedmoves of competitors in the market. 

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MARKETING STRATEGY 

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MARKETING STRATEGY

 Promotion

Coupon

U Banquet’s Credit Card & Instalment 

Wedding Expo

Web Site

Facebook Magazine Advertisement 

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MARKETING STRATEGY 

COUPON

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MARKETING STRATEGY

U BANQUET’S CREDIT CARD AND

INSTALMENT

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MARKETING STRATEGY

WEDDING-EXPO

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MARKETING STRATEGY

WEB-SITE

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MARKETING STRATEGY

FACEBOOK

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MARKETING STRATEGY

MAGAZINE ADVERTISEMENT

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CONCLUSIONWhy Strategy is so important

Rigorous Changing Market Environment

Threat from Competitor to Substitute

Demanding Customers

Sustainable Business Growth

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CONCLUSIONStrategy is

Long Term Direction

Responsive to Market Challenge

Allocate Resources

Scope of Business Activities

Value and Expectation of Stakeholder

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Q & A

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~ END ~ 

THANK YOU