Press kit IFFA

VEMAG ANLAGENBAU GMBHWeserstraße 32

D - 27283 VERDEN

Phone: ++49 (0) 4231 / 777-7Fax: ++49 (0) 4231 / 777-868

vertrieb@vemag-anlagenbau.dewww.vemag-anlagenbau.de

Hall 8, booth B 68

All product developments and innovations at VEMAG ANLAGENBAU fundamentally stand for

QUALITY, SAFETY and PROFITABILITY.

Visitors can convince themselves of this fact at the IFFA 2007 in both „live“ and „virtual mode“. New system solutions for the thermal treatment of foodstuffs in batch, semi-continuous and continuous processes will be on show.

For many decades, VEMAG ANLAGENBAU has been a world leader in the smooking, cooking, cooling, maturing, baking and thawing of meat and sausage products. In related sectors such as fish and cheese, VEMAG ANLAGENBAU can likewise fall back on many years‘ expertise with similar applications.

VEMAG ANLAGENBAU to present new system solutions at IFFA 2007

Topics – survey of news

• AQUAMAT® and AQUAMAT® TWIN

• Climatic Maturing Installation CLIMAMAT STAR® TWIN

• Thawing Installation with automatic function

• Climatic Post Maturing with hose system

• Steam Smoke Generator H 507/C

• CIP – Cleaning System

• SPS control system based on „Allen Bradley“

• Multipanels for MICROMAT C7 control systems including

recording of energy data

• Continuous measuring of weight loss and pH

• „Virtual showroom“

• Cooking, pasteurization and cooling of foods in a water bath

• Accurate processing time by use of wire belts with drivers

• Separation of tracks makes it possible to produce 4 products at the same time with 2 different process times

• Automatic process for saving considerable staff outlay

• Water circuit saves operating costs

• Gentle treatment without handling reduces reject product significantly

• Easiest cleaning and maintenance due to the fact that the entire length of the installation is accessible at any point through large lock-open covers

AQUAMAT® and AQUAMAT® TWIN

• Combination of maturing and post-maturing in one chamber

• Fast drying in one step for standardized thin raw sausages

• Maximum drying consistency within the whole chamber due to 2 injection ducts with 2 rows of nozzles which expel air downwards and to the side

• Short process time because it is possible to achieve defined rates up to 20% per day

• No shifting, not extra filling to avoid irregularities

Climatic Maturing InstallationCLIMAMAT STAR® TWIN

• Gentle and economical thawing with air

• Minimum weight loss due to high humidity

• Minimal microbial transversal contamination

• Optimum process control via automatic interval, temperature control and automatic air circulation depending on the surface temperature

Thawing Installation with automatic function

• Lower costs

• Even drying

• Compensating weight differences (pre-maturing)

• High capacity factor (storage area)

• all-purpose, even with suspension rails

Climatic Post Maturing Installation with hose system

Steam Smoke Generator H 507/C

• Superheated steam produces mild smoke without bitter constituent

• Smoke intensity adjustable individually

• Slightest weight loss

• Easiest handling and cleaning

• Solid design for an extraordinarily long life

• User-friendly compact control unit

CIP – Cleaning System

• Program-controlled, automatic cleaning of several smoking and cooling installations working alternating

• Foaming with detergents or disinfectants, following a rinse cycle

• Rotary nozzle system (quick coupling)

• Cleaning of ducts and machinery by means of fixed spray nozzles

• Manual cleaning efforts are minimized

SPS control system based on „Allen Bradley“

• Highly luminous touchscreen 6.5“

• Temperature scale in Fahrenheit, English language

• Safety: operator log on with password incl. registration

• User-friendly compact control unit

• World-wide availability of all components

• Data safety: extensive memory and connection to USB

• Highly luminous touchscreen as Multipanel 8“ or 10“

• 16 languages which can be switched on-line

• Text input even in cyrillic

• Recording of actual energy consumption from heating,

humidification, cooling, water and power

• Customer-specific parameterization of costs

• Batch related storage of energy consumption including total costs

• Transmission of energy consumtion of each batch to the VEMAG LDS

• Possibility of a cost-effective process configuration

Multipanels for MICROMAT C7 control systems inlcuding recording of energy data

• pH-electrodes with long term stability

• Easy to change the electrodes without additional calibration

• Transmission and recording of pH trend (VEMAG LDS)

• Process optimization due to display of pH trend during the complete maturing process

• Continuous recording of trolley / product weight during

the complete maturing process

• Measured data are transfered to MICROMAT C7 and the

VEMAG LDS

• Indication and graph. display of weight loss

• Process optimization on the basis of measured data

Continuous measuring of weight loss and pH

„Virtual showroom“

• The virutal showroom shows the complete product range of VEMAG ANLAGENBAU digitally

• Available product information are clearly described

• Availability of latest multimedia application, e.g. 3D animation

• References on call

• Training program 2007

• Integration of an international product database (product name, photo, process steps, recipes, caliber,casing, smoke methods etc.) – available in June 2007

Thank you for your attention!

For more information please visit us on our booth:

Hall: 8

Booth: B 68

Contact: Barbara Engel