Programa Plezootec

8/16/2019 Programa Plezootec

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UNIVERSIDAD DEL CAFACULTAD DE CIENCIAS AGRO

PROGRAMA DE AGROZOO

FORMULACI N DE RACIONES BA

PLEZOOTEC v 2.0 2006 por: MIGUEL ANDRES AGREDO CARVAJAL.

Nombre del formulador: MIGUEL ANDRES AGREDO CARVAJALDe!r"#!" % de la ra!" %: CU&ES 'ARINA DE SANGRE

Fe!(a de e)e!u!"$%: *+,+,-.*

N/ ALIMENTOS 01 COMPOSICI

19 AFRECHO DE YUCA 45.7 345*67 PROTEÍNA C.4 TORTA DE SOYA 2 21.3 ,.5883 E.M. AVES

11 MAIZ SALVADO 9. 9573, E.D. CERDOS4! SAL MINERALIZADA 1.1 .5.-- FIBRA CRUDA

5" PREMEZCLA VIT. Y MINERALES ".5 -54-- E#T. ETEREO4 HARINA DE HUESOS ".5 -543* CALCIO4" MELAZA CA$A AZUCAR 3." 85--- FOSF. DISP.1" MAIZ 1"." .-5--- SODIO5 HARINA DE SAN%RE ." 75--- AR%ININA" ALIMENTO NO ENCONTRADO "." -5--- LISINA" ALIMENTO NO ENCONTRADO "." -5--- METIONINA" ALIMENTO NO ENCONTRADO "." -5--- MET & CIS" ALIMENTO NO ENCONTRADO "." -5--- TREONINA" ALIMENTO NO ENCONTRADO "." -5--- TRIPTOFANO" ALIMENTO NO ENCONTRADO "." -5--- MATERIA S.

1""."" .--5--- CENIZACOSTO 01

MEZCLA;


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CAECUARIAS

ECNIA

ANCEADAS

N NUTRICIONALRE>UERIMIENTO

4.CU&ES

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Nro5 ALIMENTOS

"

1 HARINA DE PESCADO 1 ,4-- 92."" 29""."" 315"."" !4."" ".3" 12."" 5.""

2 HARINA DE PESCADO 2 ,--- 9"."" 31""."" 32""."" 5"."" 1.2" 14."" 7.5"

3 TORTA DE SOYA 1 .-67 9"."" 245"."" 33!"."" 4."" 4."" 4."" ".3"

4 TORTA DE SOYA 2 .-67 9."" 244"."" 335"."" 4!.5" 3." 1.!" ".325 HARINA DE SAN%RE 4-- 5."" 2!""."" 23""."" "."" 1."" 1.5" ".23

!

7 HARINA DE MAIZ *87 95."" 3"""."" 32""."" 9."" 2."" 3."" ".7"

MAIZ CON TUSA 3-- ."" 27!"."" 31""."" ."" .!" 3."" "."4

9 TUSA 4- " " " 15 " "

1" MAIZ *48 97."" 34""."" 342"."" 9.5" 2."" 3." "."7

11 MAIZ SALVADO *-- 9."" 29"."" 341"."" 12."" !."" 11.5" "."

12 TRI%O SALVADO 3-- 9."" 12"."" 24""."" 15."" 11."" 3.2" ".14

13 TRI%O MO%OLLA *,4 9."" 1""."" 3"""."" 15.5" .5" 3." ".17

14 SACHARINA 3*- !."" 2!""."" 3"""."" 13."" 29."" ".54 ".3"

15 MORERA HARINA 4-- 27.2" 292"."" 329!."" 17.14 1".5" 4.!2 3."9

1! PALMISTE TORTA 34- 9.5" 145"."" 27""."" 1!.5" 1!."" 1.5" ".2"

17 ACEITE VE%ETAL 8?--- 99."" !""."" ""."" "."" "."" 99."" ".""

1

19 AFRECHO DE YUCA 84- ! 245" 295" 1.2 .5 "."5 ".2

2" MANCHA DE YUCA 34- " 325" 345" 2.4 ".2 1.! ".3

21 NOR( *4- "."" "."" "."" 15."" "."" "."" ".""

22 BARREDURA 34- "."" "."" 12."" "."" "."" ".""

23 0UINUA 7-- 7.5 3"1" 15.2 3 7.5 ".12

24

25

2! %RASA DE PESCADO 8?3-- 99."" 25"."" 37"."" "."" "."" 99."" ".""

27 SEBO ANIMAL 4-- 99."" 77""."" 79""."" "."" "."" 99."" ".""2 HARINA DE YUCA 4-- 7.3" 297"."" 332"."" 2.4" 1." 1.3" ".15

29 HNA SUBPROD AVES 4-- 94."" 29""."" 274"."" 5."" 2.5" 14."" 3.!"

3" DESMODIUM 7- 95 2""" 23"" 21.7 44 " ".35

31 COCCIDIOSTATOS 4---- 99 " " " " " "

32 CLORURO COLINA !"' 8?3-- 9."" "."" "."" "."" "."" "."" ".""

33 LLISINA HCL 7' .-?--- 99."" "."" "."" 95."" "."" "."" ".""

34

35 %ANON 6-- 25"" 3""" 19 14 " "

3!

37

3 CARBONATO DE CALCIO ,-- 99."" "."" "."" "."" "."" "."" 35.""

394" MELAZA CA$A AZUCAR *-- 7."" 19!"."" 254"."" "."2 ".4" ".2" ".74

41 DLMETIONINA 99' 8?3-- 99."" "."" "."" 5."" "."" "."" ".""

42 FOSFATO DICALCICO 8?3-- 99."" "."" "."" "."" "."" "."" 21.""

43 PIEDRA CALIZA 8?3-- 99."" "."" "."" "."" "."" "."" 35.""

44 FOSFATO MONODICALCICO 8?3-- 99."" "."" "."" "."" "."" "."" 1!.""

45 SAL COMN 84- 99."" "."" "."" "."" "."" "."" ".""

4! SAL MINERALIZADA .?--- 99."" "."" "."" "."" "."" "."" 12.""

47 BENTONITA 7-- 99."" "."" "."" "."" "."" "."" ".""

4 HARINA DE HUESOS .?--- 99."" "."" "."" "."" "."" "."" 2.""

49

5" PREMEZCLA VIT. Y MINERALES 8?3-- 99."" "."" "."" "."" "."" "."" ".""

4. CU&ES @ @ ,?7--5-- 8?---5-- .75-- .-5-- .?8 @ 3 -?7 @.?3

4, CONEJOS @ @ ,?4--5-- .65-- .85-- 85-- -?7 @ .

PRECIO;+B1=

M5S5;


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48 CERDOS INICIACION @ @ 8?,3-5-- ,-5-- 45-- .5--

43 CERDOS LEVANTE @ @ 8?,4-5-- .75-- 65-- -59-

44 CERDOS CEA @ @ 8?,*-5-- .35-- 65-- -59-

4* CERDAS GESTACI2N @ @ 8?8--5-- .35-- .-5-- .5--

46 CERDAS LACTANCIA @ @ 8?8--5-- .45-- 65-- .5,-

47 POLLOS INICIO @ @ 8?-.-5-- ,,5-- 854- 45-- .5--

49 POLLOS LEVANTE @ @ 8?.645-- ,-5-- 45-- 45-- -59-*- POLLOS CEA @ @ 8?,,45-- .75-- 45-- 45-- -574

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UNIVERSIDAD DEL CAUCAFACULTAD DE CIENCIAS A%ROPECUARIAS

PRO%RAMA DE A%ROZOOTECNIA

PLEZOOTECFORMULACIÓN DE RACIONES BALANCEADAS

PLEZOOTEC v2.0 2006 por: MIGUEL ANDRES AGREDO CARVAJAL

RESULTADO DE MEZCLA DE ALIMENTOS

N68 8+ :;+* MI%UEL ANDRES A%REDO CARVA?)>@ 8 +* *)>@ CUYES HARINA DE SAN%RE

F8)* 8 88);)>@ !,2,2"1!

COSTO,( . *-*

BULTO 4" ( ,3?,,6

ALIMENTOMEZCLA MEZCLA MEZCLA MEZCLA MEZCLA

G' G25" ( G5"" ( G1""" ( G2""" (

AFRECHO DE YUCA 45.! 114.2" 22.39 45!.7 913.5!TORTA DE SOYA 2 21.33 53.34 1"!.!7 213.34 42!.!

MAIZ SALVADO 9.4 24.!1 49.21 9.42 19!.4

SAL MINERALIZADA 1.1" 2.75 5.5" 11."" 22.""

PREMEZCLA VIT. Y MINERALES ".5" 1.25 2.5" 5."" 1".""

HARINA DE HUESOS ".55 1.37 2.73 5.4! 1".92

MELAZA CA$A AZUCAR 3."" 7.5" 15."" 3"."" !".""

MAIZ 1"."" 25."" 5"."" 1""."" 2"".""

HARINA DE SAN%RE ."" 2"."" 4"."" "."" 1!".""

ALIMENTO NO ENCONTRADO "."" "."" "."" "."" ".""



ALIMENTO NO ENCONTRADO "."" "."" "."" "."" "."" ALIMENTO NO ENCONTRADO "."" "."" "."" "."" ".""


1""."" 25"."" 5""."" 1"""."" 2""".""

COMPOSICIÓN NUTRICIONAL

PROTEÍNA C. 19."" '

E.M. AVES 253".9 ()*+,-

E.D. CERDOS 3"""."" ()*+,-

FIBRA CRUDA 5.5 '

E#T. ETEREO 2."" 'CALCIO ".5" '

FOSF. DISP. ".31 '

SODIO ".42 '

AR%ININA 1."2 '

LISINA 1.24 '

METIONINA ".25 '

MET & CIS ".45 '

TREONINA ".75 '

TRIPTOFANO ".24 '

MATERIA S. 7.99 '

CENIZA 4.!2 '


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NECESIDADES NUTRICIONALES ALANCE

INICIACION LEVANTE CEBA GESTACION LACTANCIA

PROTENA C5 1 1! 13 14 15 19.""E5M5 AVES 253".9

E5D5 CERDOS 33"" 33"" 33"" 33"" 33"" 3""".""FIRA CRUDA 5 7 7 1" 7 5.5ET5 ETEREO 2.""CALCIO 1 ".9 ".9 1 1.2 ".5"FOSF5 DISP5 ".4 ".32 ".25 ".35 ".35 ".31SODIO ".1 ".42ARGININA 1.17 1."5 1."2LISINA 1.2 ".72 1.24METIONINA ".35 ".3 ".24 ".1 ".24 ".25MET CIS ".!4 ".43 ".45TREONINA ".!5 ".47 ".75TRIPTOFANO ".1 ".13 ".24

MATERIA S5 7.99CENIZA 4.!2

NECESIDADES NUTRICIONPESO EN

1 * 5 5 * 1" AUMENTO DE PESO ESPERADO ,>* 2"" 25"IN%ESTION DE ALIMENTO ,>* 25" 4!"EFICIENCIA ESPERADA A;8,A+>8 ". ".543EFICIENCIA ESPERADA A+>8*)>,A;8 1.25 1.4IN%ESTION DE ENER%IA DI%ERIBLE ()*+,>* 5" 15!"

IN%ESTION DE ENER%IA METABOLIZABLE () "5 149"CONCENTRACION DE ENRGIA B!al EM+01 DI 8,8- 8,3-PROTEINA < ,3 ,-

NUTRIENTE RE0UISITOS ' CANTIDA

AMINOACIDOS ESENCIALES ' AR%ININA ".! ".5HISTIDINA ".3! ".31ISOLEUCINA ".7! ".!5LEUCINA 1 ".5LISINA 1.4 1.15METIONINA & CISTINA ".! ".5FENILALANINA & TILOSINA 1.1 ".94TREONINA ". ".!TRIPTOFANO ".2 ".17VALINA ". ".!

ACIDO LINOLEICO ' ".1 ".1

ELEMENTOS MINERALES <

CUYES HARINA

DE SANGRE

IN%ESTION Y NIVELES DERENDIMIENTO


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CALCIO ".9 ".FOSFORO TOTAL ".7 ".!5FOSFORO DISPONIBLE ".55 ".4SODIO ".1 ".1CLORO "." "."

MA%NESIO "."4 "."4POTASIO ".3 ".2COBRE ! !YODO ".14 ".14HIERRO 1"" 1""MA%NESIO 4 4SELENIO ".3 ".3ZINC 1"" 1""

VITAMINAS

VITAMINA A UI 22"" 22""

VITAMINA D UI 22" 22"VITAMINA E UI 1! 1!VITAMINA ( MENADIONA ".5 ".5BIOTINA "." "."5COLINA ".! ".5FOLACINA ".3 ".3NIACINA DISPONIBLE 2" 15

ACIDO PANTOTENICO 12 1"RIBOFLAVINA 4 3.5TIAMINA 1.5 1VITAMINA B! 2 1.5VITAMINA B12 U% 2" 17.5

N* 8= >?*8 88 ; ))>>8 8 +*= 8=>))>8= ;>)>*+8= K+>>*)>8= ?** ?8 ;=* 8=8 );* 8 *??>*.J E== 8;>=>= =8 6*=* 8 += =>;>88= >?= 8 )8= K >8*= )8=- ;* >8* ;8 >)+;K* 8+ 25 *+ 75 ' 8 ?;)= +)8=C8= 8 5 * 1" - ;* >8* 8 *>* 8 * K =K* ;8 >)+;K* 8 5 * 25+)8=.C8= 8 1" * 11" - ;* >8* 8 *>* 8 * K =K*. E +*= >8*= * 6*K =K* 8+ * )>88 .5 ' 8 ?8>* K +* *>* 8 =K* )>88 44 '.

P;6+>)* ? N*>*+ A)*8K ?8== Q*=>DC.

NECESIDADES NUTRICIONALES DNECESIDADES DE PROTEINAS & AMINOACIDOS IMPORTANTES DE

NUTRIMENTOS I%"!5 Pollo F"%al5 Pollo

V8* 31"" 322" 27""

T* 8 Nutri!t r"uir#!t$ o% $&i!. 19 A)*8>* *)>*+ 8 )>8)>

I%"!5 #oll"a- a 7 Sem


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I>8 32"" 332" 29""P8* ' 23 21 2"%*=* ' 5 5 3.5F>6* ' 3.5 3.5 4.5C*+)> ' 1.2 1.2 1.2F=: ' ".5 ". ".

S*+ ' ".! ".! ".!

A>>* ' 1.2 1.1 1.1%+>)>* ' 1 1 1L>=>* ' 1.2 1.2 1.1M8>>* ' ".45 ".45 ".4M8>>* K )>=>* ".5 ".5 ".T>?:* ".23 ".23 ".2

RE>UERIMIENTOS NUTRICIO

I%1e"$%Peo Aume%o d"ar"o De maer"a Proe%a Proe%a015 Se!a Toale Toale

;l"bra= 015 1 <015 l"bra

3"" ".45 1." 3.9 44" 11.313! ! 1.5 4.1 529 12.9

".91 2." 4.3 !2 14.!

1.13 2.5 4.4 717 1!.31.3! 3." 4.3 774 1."

5"" ".45 1." 5. 551 9.5227 ".! 1.5 !.1 !34 1".4

".91 2." !.3 71 11.41.13 2.5 !.4 794 12.41.3! 3." !.4 5 13.4

7"" ".45 1." 7.4 !3! .!31 ".! 1.5 7. 71 9.2

".91 2." .1 794 9.

1.13 2.5 .2 !1 1".51.3! 3." .2 91" 11.1

9"" ".45 1." 9." 72" ."4" ".! 1.5 9.4 799 .5

".91 2." 9.7 !3 .91.13 2.5 9.9 921 9.31.3! 3." 9. 9!" 9.


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11"" ".45 1." 1".5 "9 7.7".! 1.5 1".9 72 ."".91 2." 11.3 93 .3

5"" 1.13 2.5 11.5 97 .51.3! 3." 11.5 1"24 .9

3"" ".45 1." 3. 429 11.313! ".! 1.5 4." 52" 13."

".91 2." 4." 54 14.!

5"" ".45 1." 5.! 52! 9.4227 ".! 1.5 5.9 !" 1".3

".91 2." 5.9 !!1 11.2

7"" ".45 1." 7.2 597 .531 ".! 1.5 7.5 !75 9."

".91 2." 7.! 73" 9.!

9"" ".45 1." .7 !7 7.94" ".! 1.5 9.1 74! .2

".91 2." 9.2 791 .!


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INICIO FINALIZACION

18 - 22 1!17 23 21245" 31"" 322"

3""" 25"" 32"" 332"1" 1315 3.5 3.5

2 3 5 5" 14 " 1 1.2 1.2"4 " "5 "!5 ".5 ".

".12 "3 "4 ".! ".!12 12! ".7 1.2

".7 ".72 1.2 1.1"35 "44 ".45 ".45"!5 "7" ".57 ".5 ".5

1.2"1! "2 ".2 ".23 ".23

LES DE LOS CERDOS PIE DEL CERDO EN (

1" * 2" 2" * 5" 5" * 11" 1!2.5 1!545" 7"" 2"95" 19"" 311" 19"" 53""

".474 ".3!9 ".2!42.11 2.71 3.79323" !4!" 1"57" M)*+, !3 M)*+, 177

3"9" !2"" 1"15 M)*+, !1 M)*+, 178,4- 8,*- 8,64

.7 .4 .8 %, 22 %, !9

, (% DE DIETAJ

".4 ".25 ".1 " 21.2".25 ".22 ".1 2. 13.2".53 ".4! ".3 5.7 2".7".7 ".! ".5 5.7 25.4".95 ".75 ".! .2 31.".4 ".41 ".34 4.4 19.1".77 ".!! ".55 .! 37.1".5! ".4 ".4 5.7 22.".14 ".12 ".1 1.7 !.4".5! ".4 ".4 !.1 31.".1 ".1 ".1 1.9 5.3

%8=*)> KR8?;)8=

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".7 ".! ".5 14.2 39.".! ".5 ".4 11.4 31.".32 ".23 ".15 !.! 1.!".1 ".1 ".1 2. 1".!"." "." "." 2.3 .5

"."4 "."4 "."4 ". 2.1".2! ".23 ".17 3. 1".!

5 4 3 9.5 2!.5".14 ".14 1.14 ".3 ".7" !" 4" 152 4243 2 2 19 53

".25 ".15 ".1 ".3 "." !" 5" 95 2!5

175" 13"" 13"" 7!"" 1"!""

2"" 15" 15" 3" 1"!"11 11 11 42 117".5 ".5 ".5 1 2.!"."5 "."5 "."5 ".4 1.1".4 ".3 ".3 2.4 5.3".3 ".3 ".3 ".! 1.!12.5 1" 7 19 53

9 7 22. !3.!3 2.5 2 7.1 19.91 1 1 1.9 5.3

1.5 1 1 1.9 5.315 1" 5 29.5 79.5

8 1 * 5

' 8 ?;)=

8 8 *>* 8 *

LAS AVES AS GALLINAS COMO PORCENTAJES DE LA DIETA

Po%5 Suela Po%5 Jaula Cr"a

27"" 2"" 29"" 274"

=

Cre!"m"e%o 7a ,- Sem


37/38

29"" 3""" 29"" 294"1! 1! 1! 1!

3.5 3.5 3.5 3.54.5 5 5 !1.2 4 4 4".! ".7 ". ".!5

".! ".! ".! ".!

".75 ".95 ".95 ".5".7 ".9 ".9 ".5

".74 ".75 ".75 ".!5".75 ".32 ".32 ".3".5 ".! ".! ".55

".15 ".17 ".17 ".15

ALES DEL GANADO DE LEC'E

ENm? EN1? NDT? EN? Ca? P?M!al+B1 M!al+B1 < M!al+B1 < <

1.19 ".!2 5!." 2."3 ".4! ".231.3" ".73 59.5 2.1! ".5 ".271.41 ".4 !3.5 2.29 ".7" ".3"

1.54 ".97 !7.5 2.45 ".5 ".341.7" 1." 72." 2.!" ".99 ".39

1.19 ".!2 5!." 2."3 ".33 ".191.3" ".73 59.5 2.1! ".39 ".211.41 ".4 !3.5 2.29 ".4! ".241.54 ".97 !7.5 2.45 ".55 ".251.7" 1." 72." 2.!" ".!3 ".2

1.19 ".!2 5!." 2."3 ".27 ".191.3" ".73 59.5 2.1! ".31 ".191.41 ".4 !3.5 2.29 ".3! ".21

1.54 ".97 !7.5 2.45 ".4" ".221.7" 1." 72." 2.!" ".45 ".23

1.19 ".!2 5!." 2."3 ".23 ".11.3" ".73 59.5 2.1! ".27 ".11.41 ".4 !3.5 2.29 ".29 ".2"1.54 ".97 !7.5 2.45 ".31 ".2"1.7" 1." 72." 2.!" ".3! ".21


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1.19 ".!2 5!." 2."3 ".21 ".11.3" ".73 59.5 2.1! ".23 ".11.41 ".4 !3.5 2.29 ".25 ".11.54 ".97 !7.5 2.45 ".2! ".11.7" 1." 72." 2.!" ".29 ".19

1.2 ".71 59." 2.1! ".45 ".241.43 ".! !4." 2.31 ".5 ".251.!3 1."1 !9.5 2.51 ".!9 ".3"

1.2 ".71 59." 2.1! ".3" ".2"1.43 ".! !4." 2.31 ".3 ".2"1.!3 1."1 !9.5 2.51 ".44 ".24

1.2 ".71 59." 2.1! ".25 ".11.43 ".! !4." 2.31 ".29 ".191.!3 1."1 !9.5 2.51 ".33 ".2"

1.2 ".71 59." 2.1! ".22 ".11.43 ".! !4." 2.31 ".23 ".11.!3 1."1 !9.5 2.51 ".2! ".1

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