Psot Harvest Mango

7/27/2019 Psot Harvest Mango

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POSTHARVEST

MANAGEMENT OF MANGO:STATUS AND REQUIREMENT

DR. AMANULLAH MALIK Assistant Professor

Institute of Horticultural SciencesUniversity of Agriculture Faisalabad, Pakistan.

INSTITUTE OF HORTICULTURAL SCIENCES, UAF.


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WORLD MANGO EXPORT

23.8 (4.07%)82.1 (9.04%)Pakistan

584.3908.4World

Value ($ million)Quantity (tonnes)

Pakistan is at 4 th position by export quantity

Shares about 9% of the world exportWorld average $643.65/tonne

Pakistan Price $290/tonnes



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MANGO EXPORT ANALYSIS

212.94Guatemala20671.58Costa Rica10

289.78Pakistan19720.89Peru9441.57Ecuador 18829.51Haiti8

478.14Thailand 17830.33South Africa7

499.71Israel16962.50China6

511.96Mexico151032.89Philippines5

578.37Brazil141165.45Cte d'Ivoire4

595.95India131170.22 Netherlands3

598.05Yemen121378.14Belgium2644.54Senegal111676.88France1

Av. Unit Price($/ton.)

Country#Av. Unit Price($/ton.)

Country#

Average Unit Price Ranking



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%age

1281500

110

28

110

130

218

185

Value($ million)

24.525.0

13.6

32.1

34.5

34.6

25.2

14.6

Value ($ million)Quantity(000T)

314125

15

9

38

45

55121

27

Post harvest losses

1407.45741.8 All Fruits347.51390Others

43.0315.4Apple

45.9142.9Banana

183.6531.6Guava

216.3625.0Date

261.0421.0

1034.6(1673.4)Mango

248.41702.3Citrus

Production(000 tonnes)Fruit

AVG. POSTHARVEST LOSSES IN MANGO

(Ibrahim and Anwar, 2004)

(Quantity: 000 tonnes; Value: $ million)


A 10% wastage reduction: extra 170000 T @ $ 290= $49.0 M


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BASICS OF POSTHARVEST

.1. Maintaining quality (cosmetic, organalaptic

characteristics, nutritional) and freshness

2. Shelf life extension

3. Reduction of losses along the supply chain between

harvest and consumption

4. Maintain food safety



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Mango- PAKISTAN



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DESCRIPTION OF COMMERCIAL CULTIVARS

Much0.1623.0YellowMedProminent385.0OblongishSufaid

Chausa

Abundant

0.1624.0Lightorange

MediumLess prominent

256.0Ovatishoblong

KalaChausa

Scanty0.2022.0ChromeYellowMediumSlight415.0ObliquelyOvalFajri

Scanty tomuch

0.1627.0Canaryyellow

Med.Slight398.0Long ovateChausa

Much0.1825.0LemonYellow

MediumProminent175OvateAnwarRatol

Scantyto much

0.1925.0GreenishYellow

MediumProminent260.0OvalishOblong

Langra

Scanty0.2117.0Pale yellowThinPoint only425.0OblongishSindhri

Absent0.1825.0PrimroseYellow

ThinVeryslight

200.0OblongDusehri

Scanty0.2617.0AppleGreen

MediumSlightmark

265.0Oblong-ish -Ovate

Malda

FiberAcidity(%)

TSS(Brix)

SkinColourSkinthick.BeakAv.Wt. (g)ShapeCvs



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AVAILIBILITY OF MANGO IN MARKET

SUFAID CHUASA

SEPTEMBER

MALDA

MAY

KALACHAUSA

FAJRI

CHAUSA

A. RATOL

LANGRA

SINDHRI

DUSEHRI

OCTOBERAUGUSTJULYJUNE



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ORCHARD MARKETING SYSTEM

90% orchards are marketed by contractors .

Plant protection is usuallyaffected.

Farmer remained unaware of individual plant needs.

1. Farmer can devote histime to other activitiesof farm or choice.

2. Marketing specialistmarket the fruits.

DISADVANTAGESADVANTAGES



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HARVEST PROCEDURE

99% mango orchards are being harvested manuallywith or without picking pole which causes tremendous

postharvest hazards:

Physical Damage

Bruising Sap burn injury.



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POSTHARVEST HANDLING CHAIN

Stacking under Open Shed / Tree shade

Corrugated boxes(5%)

Grading

(Mulberry stick baskets)

Packing

Wooden boxes(90%)

Stem Baskets(5%)

Harvesting at farmON FARM

(Manual, cart or trolley)

Ripening stage

Fruit sizeDamaged fruits

(Continued..)INSTITUTE OF HORTICULTURAL SCIENCES, UAF.


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Transportation to markets

Middle man

Open trucks, Carts, Buses, Trolleys(Duration: 12-36 hrs)

Fruit and Vegetable Market

Local retailer Exporter

(Continued..)

FARM TO MARKETFarm

Exporter

(Open trucks, Reefers)



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Exporter

Sorting

Shipment to overseas destination

Fruits and Vegetable marketDirect from farm Middle manEXPORT

Marine Container Air Cargo

Packing

Processing



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Harvest and Post-harvest handling


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Harvest and Post-harvest handling


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1. Pre-mature harvesting (use of CaC 2)

2. Improper harvest techniques

3. Improper handling and transportation techniques.4. Grading

5. Poor packing

6. Packaging materials.7. Improper transport condition (lack of refrigerated transport).

8. Time lag between harvest & processing (up to 30 h).

9. Complexity of process (marketing)

10. Lack of postharvest research / information/training

POSTHARVEST SUPPLY CHAIN ISSUES



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OTHER RELATED CHALLENGES

1. Sap burn

2. Soft nose3. Bacterial black spot

4. Stem-end-rot

5. Anthracnose6. Fruit fly (Quarantine concern)



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OTHER RELATEDCHALLENGES


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OTHER RELATEDCHALLENGES


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REQUIREMENTS



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R & D

The first step is to havesome basic researchfacilities (Respiration,Ethylene, temperature,humidity monitoring etc)

R & DRequirement

Domestic

1. Not very sensitive2. Needs

a. Awareness b. Informationc. Training

Export

Marine Container Air Cargo



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STRATEGY

ASLPMango Coordinator

Coordinator Prod. & Disease management

Coordinator Post-harvest and Supply Chain

PunjabSindh (Punjab)(Sindh)



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PROGRESS OF UAF



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POSTHARVEST HANDLING, PROCESSING AND STORAGE

1. Post harvest Handling, Processingand Storage

i. Effect of hot water treatment and storage duration on quality of mango cv Sindhri and Chaunsa

ii. Effect of packaging on mangofruit during transit

iii. Effect of hot water treatment onearly harvested mango cv. White

Chaunsa: A bench study

iv. Optimization of cold storagetemperature: A bench study



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Hot water Treatment Regimes

China Iran


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POSTHARVEST HANDLING, PROCESSING AND STORAGE

2. Sap burn Management for Improving Mango Fruit Quality

i. Effect of harvest time

ii. Effect of de-stemming time on sap quantity

iii. Sap burn susceptibility of different mango cvs

iv. Effect of different chemicals on sap burn injury and fruit quality



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Effect of different treatments on Sap burninjuries

00.5

11.5

22.5

3

3.54

4.55

I n j u r y

s c o r e

T1 T2 T3 T4 T5 T6 T7 T8 T9 T10 T11

Treatments

(Chaunsa) 24 hrs

48 hrs

72 hrs

0

0.5

1

1.5

2

2.5

3

3.5

I n j u r y

s c o r e

T1 T2 T3 T4 T5 T6 T7 T8

Treatments

(Sindhri)24 hrs

48 hrs

72 hrs


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Cv Sindhri


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Cv Chunsa


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Documents

Psot Harvest Mango