Chef Rana Dominic Gomes.Specialized in Modern & Classic French cuisine, apart from being Fusion food Expert and Molecular Gastronomic specialist, has worked with Many International chef’s like, French, Swiss, Italian, Mexican, German and Lebanese.

Rana Gomes has given twist to many rustic Cajun and Creole dishes a modern day look. Chef Gomes was the First to do Dhaka food festival in Bangalore, (Christian Bangladeshi food)

Using local ingredients, creating multinational dishes, with contemporary presentation,