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Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

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Page 1: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

Role of GIS in food and nutrition surveillance

SESSION 15

University of Nairobi

June, 2004

Page 2: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

GIS

AN OVERVIEW

                                                                           

                                                

Page 3: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004
Page 4: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

• For simplicity's sake we often call GIS "mapping software.“

GIS gives a pictorial presentation of information; ‘a picture is worth a million words’

BARI

SOMALIA: PUNTLAND (NE)FOOD ECONOMY GROUPS

9,930 Hhs - Sanag (Sool Plateau + Upper Dharoor (Gebi) Valley)1,240 Hhs - Sool region (Sool Plateau)

Total: 11,170 Hhs - Require IMMEDIATE assistance, at leastuntil late October or Deyr rains & perhaps longer.Figure increased from 9,000 Hhs identified in May due to;- Hagay season (dry period)- More wealthier Hhs affected (especially due to camel deaths)

VULNERABLE HOUSEHOLDS

#Y

#Y

#Y

#Y

ð

ð

ð

ð

ð

ð

ðð

ð

ð

ðð

ð

ðð

ð

ð

ð

ð

ð

ð

ð

ð

ð

ð

GAROOWE

BOSSASO

<Empty Picture>

Qol

Yubbe

Xudun

Badhan

Buraan

Dhahar

DHARAR

Kal'ar

Cawsane

Sheerbi

Sibeeye

Godaalo

Yagoori

Ceel Buh

Kalabydh

Sarmaanyo

Xingalool

Bali Busle

Owrboogeys

Las Curdan

Ceerigaabo

Kalad hacda

Shinbiraale

Barakta qol

Las Caanood

BARI

Coastal Deeh: SheepEast Golis Pastoral: FrankinncenseGagaab Pastoral: FrankincenseGuban Pastoral: Sheep, goats & camelHawd Pastoral: Camel, sheep & goatsKakaar-Dharor Pastoral: Sheep, goats, camelNugal Valley Pastoral: Sheep & camelPotato zone & vegetablesSool-Sanag Plateau Pastoral: Camel, sheep & goatsWest Golis Pastoral: Goats, camel, sheep

FOOD ECONOMY ZONES

Coastline

Regional boundarySecondary roadMajor road

District boundary

LEGEND;

ð Settlement

SANAG

4

April, 04

SOMALIA: Sool Plateau

N

EW

S0 25 50 75

Kilometers

SOOL

TalexXudun

Ceel Afwein

Ceerigaabo Badhan

Livelihoods at risk in the Sool Plateau

Page 5: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

Levels of Food Security In TheConcerned Areas Of Northern And Central Somalia

General Characteristics of Food Security Categories

Page 6: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

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#Y

Ceek

HereBooc

Beer

Yeyle

Goyta

Ximan

Dubur

GuguxWagar

Ximan

GosolXaaxi

Go'oo

Beras

Bisiqa

Barcad

NasiyeDandan

Kiridh

Goonle

Dameer

Gedeys

Wadhan

Wadaba

Sanyare

Qoryale

Ununley

BodhleyQararro

Yagoori

Megagle

Go' Yar

SugsadeKalarogGal Cad

HuddisaSugsade

Afgooye

Beerato

Iskudar

Laaleys

Ali Isa

Durukhs

Agarada

Gedobeh

Dagaane

El Hume

Rayaare

Gud Ado

Hebateh

Iaheele

Iyehyeh

Jaleelo

Cudanlay

Labiguun

Ulla San

Warabeye

Inadadan

Caroweyn

DhilaaloWidhwidh

Xidhxidh

Galooley

Kalbarre

Boodhlay

Duur-Cad

Daryaleh

Haldirir

Kundulah

Lebe Bos

Qundalle

Darfacle

Gorayaood

Iskudhoon

Gubataxil

Balanbaal

Libaaxley

HorufadhiQoorlugud

Calaacule

Gaba Gabo

Ceel Same

QallocatoGobdheere

Habeidleh

Lebe Rare

Liban Esa

Duudweeyn

Bilcijabe

Qeedi Haan

InaafmadowNaqdhabijo

Beli Adaax

Daba QabadHadhwanaag

Laasadhaar

Fiqi Ayuub

GetiitaleyGaloolleey

Bixinduule

Balleh Dig

Jami GabanHaji Saleh

Calan Dabe

Camadheere

Dabo Kabud

Dakhanyado

Dogo Kabud

Ceel Baxay

Qurac Kudle

Cali Saahid Kal Qaliifo

Bilcilwayso

War CimraanQudhaosafar

Shanshacade

Sarmaantuqo

Gal Madoobe

Ceel Dheere

Qudhacdheer

Iima Shiikh

Haro Shiikh

Cabdi Dhere

Mijacaseeye

Tulo Dibijo

Davegoriale

Godama Dera

Gola Fardod

Cadow Jurara

Gumburlibaax

Ballay Hiile

Suryo Qansax

Xuseen Xamar

Xaydhducaale

Ballicalanle

Cabdi-Faarah

Gorayo Humeh

Kain Galoleh

Musa Ghudeir

Baleh Dandan

Balli Calanle

Dhallaamocune

Ceeg Bilcille

Wacays Oodane

Darkein Genyo

Higleh Gorder

Jaamac Liibaan

Dula Carcaraaf

Reidab Khatumo

Haqayo Malaasle

Shiikh Aba Yoonis

Oolqol ka Madoobe

Hogganka Mashruuca

SHEIKH

OWDWEYNE

BUUHOODLE

BURCO

District boundary

Regional boundary

# Settlement

# District town

#Y Regional capital

Area AssessedSeverely Drought Affected Areas/

N

0 25 50 Kilometers

Kilometers

N

SOMALIA: TOGDHEER REGION

KEY:

0 100 200 300

India

n O

cean

ETHIO

PIA

KE

NY

A

Gulf of Eden

Food Economy ZonesHawd Pastoral: Camel, sheep & goats

North-W est Agro-Pastoral: Sorghum, cattle

North-W est Valley Agro-Pastoral: Irrigated vegetables, shoats

Nugal Valley Pastoral: Sheep & camel

Togdheer Agro-Pastoral: Sheep, goats & vegetables

West Golis Pastoral: Goats, camel, sheep

Page 7: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

                                                                           

                                                

Page 8: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004
Page 9: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004
Page 10: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004
Page 11: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

• Simply put, a GIS combines layers of information about a place to give you a better understanding of that place.

Page 12: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

Why Use GIS?

• 1: Improve Organizational Integration

One of the main benefits of GIS is improved management of your organization and resources. A GIS can link data sets together by common locational data, such as Health facility name, which helps and agencies share their data. By creating a shared database, one department can benefit from the work of another—data can be collected once and used many times

Page 13: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

2: Make Better Decisions • The old adage "better information leads to better

decisions" is true for GIS. A GIS is not just an automated decision making system but a tool to query, analyze, and map data in support of the decision making process.

• For example, GIS can be used to help reach a decision about the location of a the most affected persons given a certain environmental impact; answer questions like where are they, How many, logistics for intervention etc.

• The information can be presented succinctly and clearly in the form of a map and accompanying report, allowing decision makers to focus on the real issues rather than trying to understand the data. Because GIS products can be produced quickly, multiple scenarios can be evaluated efficiently and effectively.

Page 14: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

Map products can then be created centered on any location, at any scale, and showing selected information symbolized effectively to highlight specific characteristics. A map can be created anytime to any scale for anyone, as long as you have the data.

Page 15: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

This is important because often we say "I see" to mean "I understand." Pattern recognition is something human beings excel at. There is a vast difference between seeing data in a table of rows and columns and seeing it presented in the form of a map. The difference is not simply aesthetic, it is conceptual—it turns out that the way you see your data has a profound effect on the connections you make and the conclusions you draw from it. GIS gives you the layout and drawing tools that help present facts with clear, compelling documents.

Page 16: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

3: Make Maps

• For simplicity's sake we often call GIS "mapping software." We most often associate maps with physical geography, but the map to the right demonstrates that GIS is flexible enough to map any kind of terrain, even the human body. GIS can map any data you wish.

Page 17: Role of GIS in food and nutrition surveillance SESSION 15 University of Nairobi June, 2004

GIS in Food and Nutrition Surveillance

Basic information that may needed:

-Settlements: rural and urban

(e.g villages and towns)

-Administrative boundaries (line and polygon)

-Demography

- Communications network (roads, rails etc)

-Geographic features (rivers, lakes, mountains etc)

Hardware and Software

-Computer

-GIS software: Arcview, arc Info, Map Info etc

Image processing: Erdas, Idrisi, Ilwis etc