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Role of GIS in food and nutrition surveillance
SESSION 15
University of Nairobi
June, 2004
GIS
AN OVERVIEW
• For simplicity's sake we often call GIS "mapping software.“
GIS gives a pictorial presentation of information; ‘a picture is worth a million words’
BARI
SOMALIA: PUNTLAND (NE)FOOD ECONOMY GROUPS
9,930 Hhs - Sanag (Sool Plateau + Upper Dharoor (Gebi) Valley)1,240 Hhs - Sool region (Sool Plateau)
Total: 11,170 Hhs - Require IMMEDIATE assistance, at leastuntil late October or Deyr rains & perhaps longer.Figure increased from 9,000 Hhs identified in May due to;- Hagay season (dry period)- More wealthier Hhs affected (especially due to camel deaths)
VULNERABLE HOUSEHOLDS
#Y
#Y
#Y
#Y
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GAROOWE
BOSSASO
<Empty Picture>
Qol
Yubbe
Xudun
Badhan
Buraan
Dhahar
DHARAR
Kal'ar
Cawsane
Sheerbi
Sibeeye
Godaalo
Yagoori
Ceel Buh
Kalabydh
Sarmaanyo
Xingalool
Bali Busle
Owrboogeys
Las Curdan
Ceerigaabo
Kalad hacda
Shinbiraale
Barakta qol
Las Caanood
BARI
Coastal Deeh: SheepEast Golis Pastoral: FrankinncenseGagaab Pastoral: FrankincenseGuban Pastoral: Sheep, goats & camelHawd Pastoral: Camel, sheep & goatsKakaar-Dharor Pastoral: Sheep, goats, camelNugal Valley Pastoral: Sheep & camelPotato zone & vegetablesSool-Sanag Plateau Pastoral: Camel, sheep & goatsWest Golis Pastoral: Goats, camel, sheep
FOOD ECONOMY ZONES
Coastline
Regional boundarySecondary roadMajor road
District boundary
LEGEND;
ð Settlement
SANAG
4
April, 04
SOMALIA: Sool Plateau
N
EW
S0 25 50 75
Kilometers
SOOL
TalexXudun
Ceel Afwein
Ceerigaabo Badhan
Livelihoods at risk in the Sool Plateau
Levels of Food Security In TheConcerned Areas Of Northern And Central Somalia
General Characteristics of Food Security Categories
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#Y
Ceek
HereBooc
Beer
Yeyle
Goyta
Ximan
Dubur
GuguxWagar
Ximan
GosolXaaxi
Go'oo
Beras
Bisiqa
Barcad
NasiyeDandan
Kiridh
Goonle
Dameer
Gedeys
Wadhan
Wadaba
Sanyare
Qoryale
Ununley
BodhleyQararro
Yagoori
Megagle
Go' Yar
SugsadeKalarogGal Cad
HuddisaSugsade
Afgooye
Beerato
Iskudar
Laaleys
Ali Isa
Durukhs
Agarada
Gedobeh
Dagaane
El Hume
Rayaare
Gud Ado
Hebateh
Iaheele
Iyehyeh
Jaleelo
Cudanlay
Labiguun
Ulla San
Warabeye
Inadadan
Caroweyn
DhilaaloWidhwidh
Xidhxidh
Galooley
Kalbarre
Boodhlay
Duur-Cad
Daryaleh
Haldirir
Kundulah
Lebe Bos
Qundalle
Darfacle
Gorayaood
Iskudhoon
Gubataxil
Balanbaal
Libaaxley
HorufadhiQoorlugud
Calaacule
Gaba Gabo
Ceel Same
QallocatoGobdheere
Habeidleh
Lebe Rare
Liban Esa
Duudweeyn
Bilcijabe
Qeedi Haan
InaafmadowNaqdhabijo
Beli Adaax
Daba QabadHadhwanaag
Laasadhaar
Fiqi Ayuub
GetiitaleyGaloolleey
Bixinduule
Balleh Dig
Jami GabanHaji Saleh
Calan Dabe
Camadheere
Dabo Kabud
Dakhanyado
Dogo Kabud
Ceel Baxay
Qurac Kudle
Cali Saahid Kal Qaliifo
Bilcilwayso
War CimraanQudhaosafar
Shanshacade
Sarmaantuqo
Gal Madoobe
Ceel Dheere
Qudhacdheer
Iima Shiikh
Haro Shiikh
Cabdi Dhere
Mijacaseeye
Tulo Dibijo
Davegoriale
Godama Dera
Gola Fardod
Cadow Jurara
Gumburlibaax
Ballay Hiile
Suryo Qansax
Xuseen Xamar
Xaydhducaale
Ballicalanle
Cabdi-Faarah
Gorayo Humeh
Kain Galoleh
Musa Ghudeir
Baleh Dandan
Balli Calanle
Dhallaamocune
Ceeg Bilcille
Wacays Oodane
Darkein Genyo
Higleh Gorder
Jaamac Liibaan
Dula Carcaraaf
Reidab Khatumo
Haqayo Malaasle
Shiikh Aba Yoonis
Oolqol ka Madoobe
Hogganka Mashruuca
SHEIKH
OWDWEYNE
BUUHOODLE
BURCO
District boundary
Regional boundary
# Settlement
# District town
#Y Regional capital
Area AssessedSeverely Drought Affected Areas/
N
0 25 50 Kilometers
Kilometers
N
SOMALIA: TOGDHEER REGION
KEY:
0 100 200 300
India
n O
cean
ETHIO
PIA
KE
NY
A
Gulf of Eden
Food Economy ZonesHawd Pastoral: Camel, sheep & goats
North-W est Agro-Pastoral: Sorghum, cattle
North-W est Valley Agro-Pastoral: Irrigated vegetables, shoats
Nugal Valley Pastoral: Sheep & camel
Togdheer Agro-Pastoral: Sheep, goats & vegetables
West Golis Pastoral: Goats, camel, sheep
• Simply put, a GIS combines layers of information about a place to give you a better understanding of that place.
Why Use GIS?
• 1: Improve Organizational Integration
One of the main benefits of GIS is improved management of your organization and resources. A GIS can link data sets together by common locational data, such as Health facility name, which helps and agencies share their data. By creating a shared database, one department can benefit from the work of another—data can be collected once and used many times
2: Make Better Decisions • The old adage "better information leads to better
decisions" is true for GIS. A GIS is not just an automated decision making system but a tool to query, analyze, and map data in support of the decision making process.
• For example, GIS can be used to help reach a decision about the location of a the most affected persons given a certain environmental impact; answer questions like where are they, How many, logistics for intervention etc.
• The information can be presented succinctly and clearly in the form of a map and accompanying report, allowing decision makers to focus on the real issues rather than trying to understand the data. Because GIS products can be produced quickly, multiple scenarios can be evaluated efficiently and effectively.
Map products can then be created centered on any location, at any scale, and showing selected information symbolized effectively to highlight specific characteristics. A map can be created anytime to any scale for anyone, as long as you have the data.
This is important because often we say "I see" to mean "I understand." Pattern recognition is something human beings excel at. There is a vast difference between seeing data in a table of rows and columns and seeing it presented in the form of a map. The difference is not simply aesthetic, it is conceptual—it turns out that the way you see your data has a profound effect on the connections you make and the conclusions you draw from it. GIS gives you the layout and drawing tools that help present facts with clear, compelling documents.
3: Make Maps
• For simplicity's sake we often call GIS "mapping software." We most often associate maps with physical geography, but the map to the right demonstrates that GIS is flexible enough to map any kind of terrain, even the human body. GIS can map any data you wish.
GIS in Food and Nutrition Surveillance
Basic information that may needed:
-Settlements: rural and urban
(e.g villages and towns)
-Administrative boundaries (line and polygon)
-Demography
- Communications network (roads, rails etc)
-Geographic features (rivers, lakes, mountains etc)
Hardware and Software
-Computer
-GIS software: Arcview, arc Info, Map Info etc
Image processing: Erdas, Idrisi, Ilwis etc