Savor the flavors of Taiwan

品味台灣

Cooking Methods

Stir-frying 炒Deep-frying 炸Shallow-frying 煎Braising 以文火燉煮Boiling 煮Steaming 蒸Roasting 烤

http://www.travelchinaguide.com/tour/food/chinese-cooking/methods.htm

Stir-frying 炒

The most frequently used

Usually, a wok 鐵鍋 is used at high heat, cooking oil is added followed by ingredients and seasonings.

cooks processed ingredients at high heat for a short period of time.

example --- stir-fried cuttlefish 烏賊

Deep-frying 炸much more cooking oil than stir-frying the ingredient should be fully submerged in the oil over medium heat. Deep fried foods are unhealthy. example --- Stinky Tofu

臭豆腐

Shallow-frying 煎uses less cooking oil than

deep-frying and lower heat than stir-frying. Shallow-fried dishes are usually rather tender inside, appearing golden or slightly burnt outside. When cooking, the ingredients should be shallow-fried on one side first and then turned to the other.example --- Oyster Omelet 蚵仔煎

Braising 以文火燉煮Low Temperatures, Slow Cookingadd ingredients and seasonings in a wok or a saucepan at the same time, add in some water, boil it and then simmer it for one hour or moreBraised pork rice

肉燥飯

Boiling 煮

the simplest cooking methods.

placing food in boiling water.

takes a shorter time than braising. Danzai Noodles

度小月擔仔麵

Steaming 蒸A special cooking methodIt is widely used for steaming buns and dumplingsThe process involves placing the ingredients in a steamer basket which is placed over water in a steamer pot. contains more nutrition than boiled food. Very little cooking oil and fewer seasonings are used

Roasting 烤

uses dry heat , more indirect, diffused heat and is suitable for slower cooking cook the food over the open flame 火焰 of charcoal 木炭 or in an oven. The outside of the roasted foods always gets drier and browned, but flavors are retained and enhanced 增大的 . Meats and most root and bulb vegetables can be roasted.

Gourmet

Chiese Food

Hakka Food 客家菜 ; Cantonese Food 粤菜 Sichuan Food 川菜 ; Beijing Food 北京菜 Jiangsu Food 江蘇菜 ; Hunan Food 湖南菜

Foreign Food

Taiwanese Food

Let’s go to taste the different snacks and local products in Taiwan .

Taiwan’s Yummy snakes

Local productsTeapeanut brittle花生糖Sorghum liquor高梁酒 Pineapple cakeCandied fruits蜜餞

Teatopography 地形 and climate 氣候 are perfect for growingtea pot / Yingge 鶯歌Tea bag

peanut brittle

Kinmen 金門Air,water,soil,wind

cooked in malt 麥芽 sugar and left to cool and harden

鶯歌

Sorghum liquor

Kinmen 金門hot, dry weather and unpolluted environment

Good water quality

Pineapple cakecanned Pineapple, Pineapple drinks ,and Pineapple jams.

Pineapple means the coming of good luck

Candied fruits蜜餞

fresh fruits---plums梅子 ,dates棗 , mangoes芒果are rubbed with salt and fermented 發酵 by adding sugarsalty, sour, and sweet- moniker 俗稱

Savor the flavors of Taiwan #2English Chinese English Chinese

Rice noodles 米粉 Oyster thin noodles   蚵仔麵線Flat noodles  板條 Steamed soup

dumplings小籠包

Rice Pasta 米苔目 Steamed pork and vegetable dumplings

菜肉蒸餃

Shrimp shaomai

蝦子燒賣 Steamed chinese-style layer cake

千層糕

stinky toufu 臭豆腐 Steamed red bean rice cake

紅豆蒸糕

Coffin 棺材板 Steamed mashed-red- bean bun

紅豆包

Stinky tofu 臭豆腐 sichuan-style spicy pork wontons

四川豬肉餛飩

Oyster omelet 蚵仔煎 Taiwanese Meatballs 肉圓

Thanks for your attention!