7/31/2019 Scrowling Pilchards 2012
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Scrowling Pilchards: BBC one Countryfile
My name is Sanjay Prosenjit Kumar and, I am the Executive
SousChef at the Headland Hotel in New quay I am the chair of
Slow
Food in Cornwall, and work towards "Bringing Cornish Sardines
back into fashion". BBC Country file programme, was a follow
up on me cooking some Cornish sardines, as a part of Ark of
taste, last year in Slow Fish in Genoa. The Country file
programme
featured me cooking some fresh sardines, at the Newlyn Harbour,
and then going fishing and catching Cornish Whitebaits. I am
studying to set up a Social Enterprise, in Cornwall called
"School of Cornish Sardines, which will educate, inspire and
entertaincooks of all ages, to enjoy cooking, one step at a t
ime.
