Black mayu and turkey oil,
Scallion, nori, kikurage, tosaka, beni shoga, and sesame seed,
,
, , Sea salt broth made with organic chicken and turkey bone
stock or lobster stock
Topping Choices
main ingredients
main ingredients
The exotic red meat is not only very low in fat, calories, and
cholestrol, it is also high in protein. Imported from South
Africa.
main ingredients
main ingredients
Topping Choice
Topping Choices
Topping Choices
Wasabi oil or truffle oil /
Menma, bean sprout, beni shoga, scallion, and sesame seed, ,
,
Dashi broth made with soy sauce imported bonito fish and seaweed
or mushroom stock
Black mayu oil and butter
,
//
Corn, scallion, nori, bean sprout, and crushed garlic
Three types of miso blended with chicken and turkey bone
stock
Black mayu oil and garlic oil
48
Crushed garlic, nori, kikurage, scallion, and menma
48 hours of slow boiled berkshire pork bone stock
SHIO RAMEN ()
TURKEY 10.95
DACHO 18.95
TONKOTSU RAMEN ()
KURO BUTA
DACHO AND KURO BUTA
18.95
13.95 /
/
SHOYU RAMEN ()
12.95KURO BUTA /,
13.95JIGOKU
MISO RAMEN ()
KURO BUTA
16.95
13.95
KANI TAMA
/
/
EXCLUSIVE TO LINCOLN PARK LOCATION | CHECK OUT CHINATOWN
LOCATION FOR MORE EXCLUSIVE DISHES!
7.95
Homemade dumplings
KURO BUTA
SEAFOOD
CHICKEN
VEGETABLE
crab meat, kora-gen, kuro buta, bata yaki, and asari
14.95KINOKO
JIGOKU RAMEN ()
TOUKATSU
KOKUJOU
SHUGO
KYOUKAN
DAI KYOUKAN
LEVEL 1
LEVEL 2
LEVEL 3
LEVEL 4
LEVEL 5
()1.95EXTRA NOODLES FOR THE REMAINING SOUP
KAE DAMA
RAMEN TERMINOLOGYAjitsuke Tamago (Marinated Lava Egg)
Asari (Clam)
Bata Yaki (Butter Sauce)
Beni Shoga (Pickled Ginger)
Dacho (Ostrich)
Dashi (Fish Broth)
Ikura (Salmon Roe)
Iwa Nori (Black Seaweed)
Kaiso (Variety of Seaweed)
Kani Tama (Crab Omelette)
Kamo (Duck Breast)
Kikurage (Black Ear Mushroom)
Kinoko (Mushroom)
Kora-gen (Collagen Ball)
Kuro Buta (Berkshire Pig)
Menma (Bamboo Shoot)
Narutomaki (Fish Cake)
Nori (Roasted Seaweed)
Oshinko Moriawase (Pickled Vegetables)
Sasa Dango (Mochi and Red Bean Wrap)
Tosaka (Seaweed)
Uni (Sea Urchin)
1. Do not wait, eat our homemade ramen right away!2. Mix the
broth and take a slurp.3. Soak the nori in the broth and eat within
the first few slurps.4. Head for the noodles and slurp them up,
loudly. 5. Once noodles are gone, enjoy the rest of your soup or
order Kae Dama.6. Get your loyalty card stamped!
It should take no more than 10 minutes to finish.
STRINGS GUIDE 101
Jigoku (hell) ramen is our Chicago ramen special made with the
spiciest ingredients. Jigoku ramen uses a shoyu broth base topped
with asari, ground pork, crispy pork skin, and hot pepper and chili
made from hell.
WARNING: We are not liable for any health problems due to the
spiciness.
RAMEN CHALLENGE: Finish the highest level bowl of ramen within
20 minutes, broth included, and it will be on the house!
!! 20 !
Chinese Tian Jing red chili, Szechuan chili bean sauce, and Thai
chili
Chinese Tian Jing red chili, Szechuan chili bean sauce, and Thai
chili
Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai
chili, Piquin chili, and Ghost peppers
Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai
chili, Piquin chili, and Ghost pepper
Chinese Tian Jing red chili, Szechuan chili bean sauce, Thai
chili, Piquin chili, Ghost pepper, and Scorpion pepper
All noodles and broths are 100% homemade Our noodles are cooked
for only 45 seconds to maintain its al dente firmness Strings 45
45It is ok to slurp loudly!
RAMEN ETIQUTTE
Gratuity of 18% will be automatically added to parties of 6 or
more.No split checks. Maximum of 3 credit cards per check.
STRINGS Partnership [email protected]
Branding and Interior [email protected]
WE OFFER STRINGS GIFT CERTIFICATE
#STRINGSRAMEN ON ANY SOCIAL MEDIA TO GET FREE EDAMAME OR
AJITSUKE TAMAGO
DONT FORGET TO GET YOUR LOYALTY CARD STAMPED
Contrary to popular belief, ramen originated in China before
traveling into
Japan and Japanese cuisine. Some believe that ramen is the
Japanese
pronunciation of the Chinese word lamian, meaning hand-pulled
noodles.
Nearly every region in Japan has its own variation of ramen;
while you wait for
your ramen, please refer to our Ramen 101 (back) to know more
about the
Ramen Culture. Slurp up!
,
,, ,
STRINGS , 45,,
RAMEN HISTORY
11.95KURO BUTA
10.95
KINOKO
12.95
KANI TAMA
YAKI SOBA ()
11.95
Ramen noodle pan fried in duck oil with kikurage mushroom,
scallion, fried egg and accompanied by a side of dashi broth with
scallion and narutomaki.
TURKEY
11.95
KURO BUTA
16.95DACHO
13.95
SPICY CRAB (NO EGG)
2.95
ADDITIONAL MEAT
SIDES ()
OSHINKO MORIAWASE
DACHO
AJITSUKE TAMAGO 0.95
8.95
3.95
CRISPY PORK SKIN 1.95
EDAMAME 2.95
KURO BUTA 5.95
TOASTED GARLIC 1.95
SPICY MENMA 1.95
RICE BOWL
OMURETSU
9.95
7.95
11.95
Choice of topping on rice
(raw)
Runny egg on rice
()SPICY CAT RICE
IWA NORI DON
SEAFOOD DON
BEVERAGES ()
RAMUNE
POP 1.95
ROYAL MILK TEA 2.952.95
JAPANESE CIDER 2.95 CREAM SODA 2.95
/
STRINGRIA
PROMO
7.95 /11.95
Ask server for flavor options
RAMEN 101
SAPPORO
HAKODATE
The famous rich Miso Broth is 1 of Japans
most influential ramen styles, mainly
because it originated here.
Hakodate is the
Northern Bay City
known for its Shio
Ramen with a pale
clear broth made with
plenty of sea salt.
TOKUSHIMA Tokushima style tend to use thin, straight,
and soft noodles in 3 styles of soup;
black, white, or yellow Tonkotsu-Shoyu
broth served their famous pork sparerib
and raw egg.
HOKKAIDO
HONSHU
KITAKATA
Hakata
Features a flat, curly noodle
with significant amount of
spring water added, usually
served in a light clear Shoyu
based broth. Also known for
their large serving portion.TOKYO
Originally came from
Yokohama area and was called
the Chinese style, typically
served with curly egg noodle in
Shoyu Broth and Bonito or
Kombu Seaweed broth.
(Similar to the Shoyu Broth we
serve here at STRINGS!)
1 of Japans top 3 ramen styles is Kyushu
Tonkotsu Ramen, mostly serve with ultra
thin and straight noodle. Some cities in
this region also mix clam, soy, or chicken
broth to its white-thick bone broth.
SHIKOKU
KYUSHU
, ! (+), (+)
A wide variety of ramen exists in Japan, with geographical and
vendor-specific differences, even in varieties that share the same
name.Here we would like to introduce some major Ramen styles from
Japan.Ramen can be broadly categorized by its noodles and
broths.
@stringsramen @stringsramenshop@stringsramen @stringsramen
