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Sushi making
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Sushi Made Easy
寿司が簡単に
By Room 3 2013
ルーム3 2013年
A Sharp Knife
A Board
Cider
Medium or
Short -grain rice
Salt
Soy
Sauce
Sea-weed
Sheets
Bamboo Rolling
Mat
Measuring
Jug
Measuring
Spoons
Measuring
Cup
Plastic
Gloves
Mayo
Caster
Sugar
You Will Need . . .
Wash Hands
手を洗ってください
Wear Gloves
手袋を着用する
Step One
1 - Cook 2 cups of rice according to
instructions
=
Step One
2 - Mix
40mls cider
1 1/2 tbsp sugar =
1/2 tsp salt
Step One
3 - Mix the cooked rice with the cider mix
+
Step Two
Cut all vegetables and meat into long thin pieces
( Core cucumber and discard pips )
Step Three
Place the sushi rolling mat on a board
+ =
Step Four
Place seaweed sheet on the mat
=
( Shiny side face down )
Step Five
Place the rice mixture onto the seaweed sheet
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( Leaving about an inch from the top )
Step Six
Add a thin layer of mayo (from left to right) to the
centre of the rolled rice
=
Step Seven
Add vegetables and/or meat on top of the mayo
layer
Step Eight
Using water, wet the uncovered end of the
Seaweed
Start rolling the sushi from the bottom, and
squeeze gently
Step Nine
Wet a sharp knife with water and gently cut
your sushi into eight pieced
=
Step Ten
Enjoy your Sushi
お寿司をお楽しみください
(Made by Room 3 2013)