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SWEETMANDARIN GLUTEN FREE MENU
Sweet Mandarin 19 Copperas St, Manchester, M4 1HS www.sweetmandarin.com • Email: [email protected] • Tel: 0161 832 8848
S O U P
3GF CHICKEN & SWEETCORN SOUP 万潭汤 £4.50
1GF HOT & SOUR SOUP 酸辣汤 £4.50 Char sui pork, baby prawns, bamboo shoots, carrots, silken tofu, peas, spicy and sour.
3VGF VEGETARIAN SWEETCORN SOUP 素食万潭汤 £4.50
1VGF VEGETARIAN HOT & SOUR SOUP 素食酸辣汤 £4.50
6GF PRAWN CRACKERS 香脆虾片 £3.00
18GF SALT AND PEPPER CHICKEN WINGS 甜辣鸡翅 £6.95 Lightly battered in our gluten free batter chicken wings with Sweet Mandarin’s salt and pepper spice blend.
18CRABGF SALT AND PEPPER SOFT SHELL CRAB 椒盐软壳蟹 £7.95 You can eat the whole crab which is lightly battered in our gluten free batter and tossed with onions, peppers, chillies and Sweet Mandarin’s salt and pepper spice blend.
18SQGF SALT AND PEPPER SQUID 椒盐鲜鱿 £7.00 Delicious morsels of squid lightly battered in gluten free batter and tossed with onions, peppers, chillies and Sweet Mandarin’s salt and pepper spice blend.
18MGF SALT AND PEPPER MUSHROOMS 椒盐鲜菇 £5.95 Button Mushrooms cooked in their own juices and seasoned with Sweet Mandarin salt and pepper spice blend.
18TOFU-GF SALT AND PEPPER TOFU 椒盐豆腐 £5.95 Crispy tofu stir fried with diced peppers, onions and chillies with Sweet Mandarin’s salt and pepper spice blend.
19GF SALT AND PEPPER CHILLI SPARE RIBS 椒盐排骨 £7.95
20GF HOT AND STICKY OK RIBS 秘制OK排骨 £7.95Meaty spare ribs are coated in a sweet and sticky glaze using Sweet Mandarin’s gluten free Cantonese OK Sauce. They are more than OK. They are incredible.
12GF GLUTEN FREE SPRING ROLLS 鲜蔬春卷 £4.95
27GF QUARTER AROMATIC CRISPY DUCK 葱鸭肉卷配秘制酱汁 WITH LETTUCE WRAPS AND SAUCE £14.95
28GF HALF AROMATIC CRISPY DUCK 葱鸭肉卷配秘制酱汁 WITH LETTUCE WRAPS AND SAUCE £26.00
S TA R T E R S & D I M S U M
C11GF DRY SPICE CHICKEN 干香料鸡 £10.95 With dried red hot chillies and peppercorns.
29GF FIRECRACKER CHICKEN 宫保鸡丁 £10.95 Our version of the Kung Pao.
30GF LEMON CHICKEN DELUXE 酥炸鸡扒伴柠檬汁 £11.95
32GF CHICKEN SWEET PEPPERS & BLACK BEAN 豉椒鸡柳 £10.95
37TGF JUNGLE GREEN CURRY 青咖喱鸡 £10.95
71GF CHICKEN FRIED RICE 鸡柳炒饭 £10.95
35GF THE GENERAL TSE’S SWEET AND SOUR CHICKEN 谢氏酸甜鸡块 £10.95
B E E F & P O R K D I S H E SC12 MINCE PORK AND AUBERGINE 茄子猪肉 £13.95
44GF CANTONESE STYLE PORK 中式猪肉 £14.95 Contains traces of nuts.
40C-GF CANTONESE STYLE FILLET STEAK 中式牛扒 £17.95 Contains traces of nuts. - sliced fillet steak grilled in a Cantonese fruity sauce served on a sizzling hot plate. When we returned to the village where my grandmother grew up, the streets were deadly quiet. There were no cars, motorcycles, or bicycles. No bells, no horns, no 21st century beeps. Only the delighted shrieks of awestruck children receiving sweets from our grandmother resonated. In the fields behind the house, there was a shout from a martial arts competition. We observed the deep, introspective silence of the old barber, sitting in his brown silk pyjamas on a plastic stool, waiting for someone to come in for a shave. And elsewhere there was the soft whirring of an old sewing machine, pedalled by the dressmaker in his shop. To our surprise, this was all that remained of the village where our grandmother grew up. Contains nuts.It was a memorable visit for our grandmother, returning to her village after 60 years of absence, but one of the remarkable memories for me was the food we enjoyed that day, which was cooked for us by an old relative from another era. This is one of the truly inspiration dishes he prepared for us.
40B-GF FILLET STEAK WITH BLACKBEAN SAUCE 黑豆酱牛扒 £17.95
38GF CRISPY SICHUAN BEEF 川香牛肉 £11.95 Contains traces of nuts.
39GF BEEF WITH SWEET PEPPERS & BLACK BEAN WITH TAMARI 豉椒炒牛肉 £11.95
42GF BEEF WITH BROCCOLI WITH TAMARI 西兰花牛肉 £11.95
C2B VOLCANO BEEF 牛肉火山 £13.95 Inspired by the Hunan Province - set halfway between Sichuan and Canton in China. This classic dish blends beef slices with the fiery chillies soothed with fresh sauteed vegetables and Hunan sauce.
37BGF LILY KWOK’S BEEF CURRY 咖喱牛肉 £12.95 A classic and delicious Chinese curry with tender slices of beef and onions and peas. our gluten free curry sauce is made the traditional way simmered for 24 hours packed with flavour and mild spice. A favourite gluten free Chinese sauce made with love. Lily Kwok started her first restaurant in Middleton Manchester and served her famous curry sauce to The Beatles, The Hollies and Cliff Richard.
C H I C K E N
47GF SWEET CHILLI KING PRAWN 甜辣明虾 £15.95 My mother told me that this dish would be our inheritance, the living part of our family tree, she taught me how to make it as part of my birthright. It seemed as if school work and life’s other little frustrations all seemed to evaporate as we sat down to enjoy it. My mother always used to say “this dish tantalizes the tastebuds and the eyes” - and she was absolutely right.
50 THE ORIGINAL GENERAL TSE’S SWEET AND SOUR KING PRAWNS 谢氏酸甜明虾 £15.95 Lightly golden battered king prawns wok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce.
51SBGF PAN FRIED/ STEAMED FISH OF THE DAY 是日香煎鱼/是日清蒸鱼 £16.95 Filleted and served on a bed of pak choy with soya drizzle with scallions.
52GF FIRECRACKER PRAWNS 宫保明虾 £15.95 Using our home made Sweet Chilli Sauce – this is a juicy dish with king prawns, peppers, garlic and onions.
53GF SIZZLING PRAWNS 铁板明虾 £16.95 Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate.
76GF SIZZLING SCALLOPS 铁板扇贝 £17.95 Delicate flavours punctuated by ginger and spring onions served on a sizzling hot plate.
C10 DRY SPICE KING PRAWNS 辣王虾 £15.95
77GF CHILL GINGER GARLIC KING PRAWNS 辣椒生姜大蒜大虾 £15.95 The holy trinity of Chinese flavours.
V E G E TA R I A N D I S H E S
39VEG-GF BLACKBEAN VEGETABLES 豉椒炒杂菜 £10.95
57GF MABEL’S VEGETARIAN CASSEROLE 杂菜煲 £11.95Tender chunky tofu slow cooked in with Chinese mushrooms, ginger, garlic, spring onions and Chinese cabbage leaves.
58GF THE ORIGINAL GENERAL TSE’S SWEET & SOUR TOFU 谢氏酸甜豆腐 £10.95Fried tofu wok tossed with peppers, onions, pineapple in a tantalising sweet and sour sauce.
65VGF SPICY VERMICELLI WITH VEGETABLES 杂菜香辣米粉 £10.95
37TV-GF JUNGLE GREEN VEGETABLE CURRY 杂菜青咖喱 £10.95 Our grandmother, Lily Kwok came to the UK in the 1950s. The ship took 35 days to sail from Hong Kong to Liverpool, taking in Singapore, Penang, Ceylon, Bombay, the Suez Canal, Gibralta, and Southampton along the way. It was on this journey that Lily perfected her green curry recipe, which wooed the local community in Manchester on her arrival. Elements of the dish were learned in Singapore, where Lily stopped off to visit her sister (who had relocated there with her husband) and the secret blend of spices was perfected in Bombay.
S E A F O O D D I S H E S
R I C E , N O O D L E S& S I D E S65GF SINGAPORE VERMICELLI (SPICY) CONTAINS SLITHERS OF PORK & PRAWNS £11.95 星洲炒米粉
66GF PAD THAI WITH CHICKEN AND PRAWNS £11.95 泰式炒粉
71GF CHICKEN FRIED RICE 鸡柳炒饭 £10.95
FRGF FRAGRANT EGG FRIED RICE 炒饭 £3.50
BRGF BOILED RICE 饭 £2.50
85GF CHEEKY CHIPS 薯 条 £3.50
96GF SALT AND PEPPER CHIPS 椒盐薯条 £4.95
86GF PAK CHOY AND GARLIC 蒜蓉炒上海青 £6.95
87GF STEAMED BROCCOLI 清蒸西兰花 £6.50
95GF SWEET MANDARIN’S SPECIAL BLENDED CHILLI OIL 甜甜特制辣椒油 £3.50
BEANGF BEANSPROUTS 豆豆 £4.95
112GF SICHUAN POTATOES 四川土豆 £7.95These are the best potatoes ever!
