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ANTIPASTIGARLIC KNOTS .........................................................7roasted garlic, basil & evoo
FOCACCIA .....................................................................7sicilian oregano & evoo
BRUSCHETTA .................................................................9tomatoes, onions, basil & evoo
FRESH MOZZARELLA ......................................... 11evoo & balsamic glaze
ANTIPASTO .....................................................................16prosciutto, sopressata, olives, fresh mozzarella, sharp provolone & peppers
WOOD FIRED WINGS ..........................................14sciracha blue cheese crema
STUFFED LONG HOTS ..........................................15prosciutto di parma, imported sharp provolone, basil & evoo
FONTINA MAC & CHEESE ..................................9
TATER TOT’SPLAIN .................................................................................7.5
THREE CHEESE ....................................................... 9.5
LOADED WITH BACON .................................... 11.5
BBQ CHICKEN ........................................................ 13.5
BUFFALO CHICKEN .......................................... 13.5
SHORT RIB ................................................................ 14.5
BOARDSBURRATA & PARMA ...............................................16handmade fresh mozzarella
DI BUFALA ......................................................................16thinly sliced imported prosciutto, baby arugula, basil & evoo
SOPRAFINA ...................................................................16Ricotta fresh ricotta seasoned with organic honey, basil, shaved parmesan, wf bread & blood orange balsamic glaze
NONNA’S ...........................................................................16Meatballs fresh mozzarella, ricotta, san marzano tomatoes, basil & evoo
WOOD FIRED SEAFOODlemon garlic white wine broth
SCALLOPS .......................................................................15
CALAMARI .....................................................................15
SHRIMP ............................................................................15
FRUTTI DI MARE .....................................................18
PANINI… till 3pm
Homemade Artisan Bread(roasted peppers, arugula & basil pesto)
RUSTICO PARMA (prosciutto & fresh mozzarella)....................................................................................................................................................................14.5
PIETRO SWEET (sopressata & sharp provolone) ........................................................................................................................................................................14.5
GIARDINO (mélange of roasted vegetables & fresh mozzarella) ...........................................................................................................................................14.5
TOSCANO (roasted chicken breast & fresh mozzarella) ..............................................................................................................................................................14.5
PANUZZO (parma prosciutto, sweet sopressata & sharp provolone) .....................................................................................................................................14.5
TACCHINO (roasted turkey breast & mild provolone) ...............................................................................................................................................................14.5
MANZO (prime roast beef & mild provolone) .................................................................................................................................................................................14.5
FIORE (fresh mozzarella di bufala) .......................................................................................................................................................................................................14.5
BUFFALO CHICKEN (mild provolone & sciracha blue cheese crema) ...........................................................................................................................14.5
COTTO (imported danish ham & mild provolone cheese) ..........................................................................................................................................................14.5
SHORT RIB (caramelized onions & sharp provolone cheese) ................................................................................................................................................... 16
FOLLOW ALLSAFETYGUIDELINES
PLEASE BECOURTEOUS
IN THE RESTAURANTWEAR A MASK
BE HEALTHY TOGETHERIF YOU’RE SICKPLEASE STAY HOME
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Pizzeria Mannino’s 11x17 Menu v3
SOTTOSOPRA 16.5
VEGETABLE ...................................................................................................................................................................................................................................................... 2
PROTEINS ..........................................................................................................................................................................................................................................................3
CHEESE ................................................................................................................................................................................................................................................................ 2
SPECIALTY ........................................................................................................................................................................................................................................................4
Our own calzone version stuffed with mozzarella, ricotta, basil & San Marzano tomatoes.Refer to our pizza toppings
INSALATE
CAESAR ...............................................................................9shaved parmesan, homemade croutons & creamy caesar
DI CASA ...............................................................................9imported provolone & creamy balsamic vinaigrette
ARUGULA ......................................................................... 12prosciutto di parma, smoked mozzarella & citrus evoo vinaigrette
GREEK ................................................................................ 12imported feta, anchovies, kalamata olives & citrus evoo vinaigrette
MODERN CAESAR ................................................... 12crispy prosciutto di parma, smoked mozzarella & grape tomatoes
FARMER’S GOAT CHEESE................................. 12imported goat cheese, dry cranberries, almonds & raspberry vinaigrette
THE WEDGE .................................................................. 12chopped romaine hearts, maytag bleu cheese, smoked maple bacon & NY style bleu cheese crema
Add wood fired roastedchicken 4 • shrimp 7 • scallops 8
A’ PIZZABuild Your Own
(r) red sauce (w) white pizza (nc) no cheese - WFR wood fired roasted
MARGHERITA (fresh mozzarella, San Marzano tomatoes, basil & EVOO) (r)................................................................................................................ 17.5
TRADITIONAL (mozzarella, San Marzano tomatoes & sicilian oregano) (r) ....................................................................................................................16.5
BOARDWALK (mozzarella, aged cheddar, Jersey fresh tomatoes & sicilian oregano) (r) ............................................................................................. 17.5
MARINARA (chunky San Marzano tomatoes, garlic, sicilian oregano, basil & EVOO) (nc) (r) .................................................................................15.5
BIANCA (mozzarella, garlic, basil & EVOO) (w) .............................................................................................................................................................................16.5
GLUTEN FREE PIZZA .............................................................................................................................................................................................................................. 7
VEGETABLE TOPPINGS 2mushrooms • caramelized onions • roasted garlic
roasted peppers • broccoli • olives • spinach • tomatoeszucchini • organic pickles • eggplant • basil • arugula
sundried tomatoes
PROTEINS TOPPINGS 3pepperoni • sausage • meatballs • wfr chicken • bacon
ham • capicola • anchovies
SPECIALTY TOPPINGS 4artichokes • long hots • broccoli rabe • sharp provolone
gorgonzola cheese • goat cheese • beef filetprosciutto di parma • sweet sopressata • clams
dry hot capicola • short rib
CHEESE TOPPINGS 2fresh mozzarella • feta • shaved parmesan • ricotta
american cheese
• Our oven reaches over 900 degrees• We cook with natural white oak• Imported & certified 00 flour• Dough aged for 72 hours or better • Artisan bread made with our aged dough• Fior di latte handmade fresh mozzarella• D.O.P certified San Marzano tomatoes• Sicilian oregano & sea salt• Imported dry cured meats & cheeses • Corto extra virgin olive oil (California)
VERA PIZZA NAPOLETANA
AMERICANA (pepperoni, mozzarella, San Marzano tomatoes & sicilian oregano) (r) ................................................................................................20.5
MACELLAIO (pepperoni, sausage, mozzarella, San Marzano tomatoes & Sicilian oregano) (r) ...............................................................................20.5
CREMINI (mushrooms, roasted garlic, mozzarella, San Marzano tomatoes & basil) (r) ..............................................................................................20.5
GRANDMA STYLE (sharp provolone, mozzarella, San Marzano tomatoes, basil, sicilian breadcrumbs & evoo) (r) ......................................20.5
POLPETTE (meatballs, mozzarella, ricotta, San Marzano tomatoes & basil) (r) ................................................................................................................20.5
ARRABBIATA (sausage, long hots, mozzarella, sharp provolone & San Marzano tomatoes) (r) ..............................................................................20.5
ARUGULA & PARMA (prosciutto, caramelized onions, mozzarella & shaved parmesan) (w) .................................................................................20.5
SPINACI (spinach, tomatoes, mozzarella, ricotta, garlic & evoo) (w) .....................................................................................................................................20.5
MERRITTS (zucchini, mushrooms, mozzarella, roasted garlic, basil & balsamic glaze) (w) .......................................................................................20.5
RUSTICA (sausage, spinach, mozzarella, ricotta, oven dried tomatoes & basil pesto) (w) .............................................................................................20.5
FORNERIA (broccoli, tomatoes, mozzarella, ricotta, garlic & evoo) (w) .............................................................................................................................20.5
CARLTON (mozzarella, basil & balsamic glaze) (w) .....................................................................................................................................................................20.5
VONGOLE (clams, roasted garlic, mozzarella, arugula, shaved parmesan, basil pesto & evoo) (w) ............................................................................20.5
RABE & SALSICCIA (sausage, broccoli rabe, mozzarella, sharp provolone, garlic & evoo) (w) .............................................................................20.5
PESTO (oven dried tomatoes, mozzarella, basil pesto & shaved parmesan) (w) .................................................................................................................20.5
SHORT RIB (short ribs, caramelized onions, mozzarella, sharp provolone & arugula) (w) ........................................................................................20.5
HOT SAUSAGE & GOAT CHEESE (baby arugula, mozzarella & basil pesto) (w) ......................................................................................................20.5
PICKLE PIZZA (organic pickles, roasted garlic sauce, mozzarella, dill & buttermilk ranch) (w) ...........................................................................20.5
TOSCANA (WRF chicken, sundried tomatoes, mozzarella, roasted peppers, pesto & balsamic glaze) (w) .............................................................20.5
CHICKEN & GOAT CHEESE (fresh mozzarella, green sicilian olives, pesto, baby arugula & EVOO) (w) .....................................................20.5
MELANZANA PARMIGIANA (WFR eggplant, mozzarella, ricotta, basil, San Marzano tomatoes & roasted garlic) (r) ............................20.5
SWEET BABY RAY’S BBQ CHICKEN (wood fired roasted chicken, mozzarella & American cheese) (w) .................................................20.5
PORCINI (mushrooms, roasted garlic, mozzarella, basil, arugula & extra virgi truffle oil) (w) ..................................................................................20.5
SRIRACHA BUFFALO CHICKEN (WFR chicken, gorgonzola, mozzarella & American cheese) (w) ...........................................................20.5
HAWAIIAN PIZZA (fresh pineapple, tavern ham, mozzarella, sicilian oregano & San Marzano tomatoes) (r) ...............................................20.5
BACON CHICKEN RANCH (WFR chicken, mozzarella, maple cured bacon topped with buttermilk ranch) (w) ......................................20.5
GOAT CHEESE & SPINACH (mozzarella, roasted garlic & evoo) (w) ............................................................................................................................20.5
LONG HOTS & PROSCIUTTO DI PARMA (mozzarella & San Marzano tomatoes) (r) ......................................................................................20.5
SHORT RIB & LONG HOTS (mozzarella & San Marzano tomatoes) (r) .......................................................................................................................20.5
SWEET SOPRESSATA & HOT CAPICOLLA (mozzarella & San Marzano tomatoes) (r) ...................................................................................20.5
FARMERS FILET MIGNON (thin sliced beef, mozzarella, sharp provolone, roasted peppers, caramelized onions & basil) (w) ..........20.5
DIAVOLONA (imported pepperoni, long hots, mozzarella, sharp provolone & San Marzano tomatoes) (r) ........................................................20.5
SPINACH & ARTICHOKE (roasted garlic, mozzarella, arugula & pesto) (w) ..............................................................................................................20.5
BRUSCHETTA (roma tomato tapenade, roasted garlic, fresh mozzarella, basil & balsamic glaze) (w) ...................................................................20.5
MANNINO’S PIZZA CLASSICSDough aged for 72 hours or better
856-716-6366170 S BROADWAY AVWE • PITMAN, NJ PIZZERIAMANNINOSNJ.COM