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A chaper of the new electronic teen made magazine!!!! (eating responsibly)
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The New Health Times Eating Responsibly
19/06/2015
Happy Stomach
Special: Obesity & Kids
Tips, Definitions, Pictures and Much More!
The New Health Times
Chapter: Eating Responsibly 3
Calendar
Nutrition And Eating Responsibly.
What’s a diet?
Delicious Nutrients.
Vitamins & Minerals.
Obesity & kids.
Comparisons of countries.
Interview.
Our media and publicity.
The New Health Times
Chapter: Eating Responsibly 3
Eating Responsibly
In Every life choices you need to
have responsibility. Of course
nutrition is really important.
Nutrition, nourishment, or aliment,
is the supply of materials - food
required by organisms and cells to
stay alive. There Are many things
than can help you eat in a
responsible way, but the most
important “tool” is you. The other
tools to make your stomach
happy (and your life) is the eat
well plate or, the food pyramid, a
specialized diet or going with a
nutriologist.
Fig1.0 Keep Reading it’s time to
make your stomach happy!
The New Health Times
Chapter: Eating Responsibly 3
In nutrition, diet is the sum of food
consumed by a person or other
organism. Dietary habits are the
habitual decisions an individual or
culture makes when choosing
what foods to eat. The word diet
often implies the use of specific
intake of nutrition for health or
weight-management reasons
(with the two often being related).
Although humans are omnivores,
each culture and each person
holds some food preferences or
some food taboos. This may be
due to personal tastes or ethical
reasons. Individual dietary choices
may be more or less healthy.
Proper nutrition requires ingestion
and absorption of vitamins,
minerals, and food energy in the
form of carbohydrates, proteins,
and fats.
Your body uses some nutrients for
energy. The energy is used for your
body’s growth, maintenance, and
repair. Your body can make its
own nutrients, but most of them
come from the food you eat.
These nutrients are called
essentials nutrients. The six classes
of essential nutrients are
carbohydrates, fats, proteins,
vitamins, minerals and water. The
amount of energy your body gets
from the food is measured in units
called calories. The process of
converting the energy in food into
energy your body can use is
called metabolism.
But hey! try to mixed all of them
cause if you eat only a healthy
Food your body will not get the
enough nutrients.
Carbohydrates
Are your main’s source of energy,
are composed of one or more
simple sugars.
Fats
Many people may think fats are
bad for your body but actually
they travel or help storage very
important vitamins.
Proteins
Are nutrients that build and repair
tissues and cells.
Delicious nutrients
The New Health Times
Chapter: Eating Responsibly
Vitamins do not provide energy,
but they help keep your body
healthy. Are organic
compounds that can control
several body functions.
Minerals play very important
roles in keeping your body
healthy. Minerals are elements
that are essential for good
health. Be sure you take a small
amount of this both every day.
Name What it does for your body Where You Get it
Vitamin A Necessary for healthy hair
and skin.
Carrots, sweet potatoes,
and squash
Vitamin C Helps your body fight germs
that cause illness
Orange juice, broccoli, and
papaya
Vitamin B-12 Aids in concentration,
memory, and balance.
Fish, milk products, eggs,
meat, and poultry.
Calcium Necessary for healthy,
strong bones and teeth.
Milk, cheese, yogurt, and
sardines.
Iron Necessary for healthy
blood; prevent tiredness
Tofu, spinach, blackeyed
peas, and red meat.
Check out the Vitamin- Mineral table
The New Health Times
Chapter: Eating Responsibly
Obesity is a chronic inflammatory
disease that affects people of all
ages and is associated with
potentially fatal health problems
such as Type 2 diabetes and heart
disease. Obesity in children is an
Increasing problem in the United
States, but Mexico is also facing a
soaring childhood obesity rate. It
ranks second only to the United
States for highest rates in the
world, according to a 2010 article
in the Los Angeles Times.
In 2004, about 6 to 18 percent of
Mexican boys of various ages
were either overweight or obese
and about 6 to 22 percent of girls
of various ages were overweight
or obese, according to a study in
"Obesity Research." As of 2010,
about 25 percent of Mexican
school-aged children and more
than 33 percent of Mexican teens
are either overweight or obese,
according to the Los Angeles
Times. In Mexico City, about 40
percent of children are
overweight or obese.
Obesity & Kids
México
The New Health Times
Chapter: Eating Responsibly
Causes
The increasing number of
overweight and obese Mexican
children is likely related to an
increase in urban living, an influx of
U.S.-style snacks and marketing
and a more sedentary lifestyle that
involves watching television and
playing video games. Purchases of
fresh fruits and vegetables have
dropped nearly 30 percent,
purchases of industrialized foods
increased about 6 percent and
purchases of sugary beverages
increased almost 40 percent in
Mexico over the span of 14 years,
according to a 2009 article in
Salud Pública de México.
The New Health Times
Chapter: Eating Responsibly
Comparison of Countries
México
Is one of the most obese
countries all around the
world.
Since
2010
It turns to be the
second cause of
dead in México.
CONSEQUENCES
Hypertension,
cardiovascular
problems, high blood
pressure,circulatory
system problems.
Interwiew
We make an interview to a teen that is studying for being one day a
nutriologist , want to read it?
¿Cuáles son los principales factores de fracaso a la hora de perder peso
mediante una dieta?
Uno de los principales factores para fracasar en la pérdida de peso es la
falta de motivación durante el período que dura la dieta ya que las
personas quieren cambios rápidos y al darse cuenta que la pérdida de
peso es un proceso lento las personas se desmotivan. Otro factor de
fracaso es el querer bajar de peso pero sin lograr un cambio de estilo de
vida combinando una alimentación saludable y la realización de actividad
física en forma periódica.
¿Qué tipo de alimentos se deben eliminar de la dieta si quiero mantener o
bajar mi peso?
Idealmente evitar el consumo de grasas saturadas provenientes de
mantequilla, margarina, embutidos, frituras además de las bebidas colas y
el alcohol.
¿Cuáles son los principales mitos de las dietas para bajar de peso que la
gente considera verdaderos?
Un primer mito de las dietas para bajar de peso es el eliminar el consumo
de carbohidratos. Otro mito popular es que las legumbres engordan. Si las
legumbres se consumen dentro de las porciones recomendadas esto no
ocurrirá. Como tercer mito es la idea de que mientras menos veces se
come al día más rápido se baja de peso.
¿Qué es lo más importante a la hora de formular tu plan para bajar de
peso?
The New Health Times
Chapter: Eating Responsibly
El profesional idóneo para la elaboración de tu plan alimentario es la
nutricionista ya que está de acuerdo a tus parámetros antropométricos y
hábitos alimentarios obtenidos de la evaluación nutricional elaborará el
plan nutricional específico de acuerdo a tus necesidades y objetivos. Una
vez que comenzaste tu plan nutricional es importante controlar
periódicamente para conocer tus cambios antropométricos y alimentarios
y de acuerdo a esos cambios realizar las modificaciones a tu plan de
alimentario.
¿Qué riesgos tienen las “dietas rápidas” que bajas muchos kilos en pocos
días?
Estas dietas al poseer una cantidad muy baja de calorías las hacen ser
desequilibradas y por ende ser deficientes en vitaminas y minerales los
cuales son esenciales para el funcionamiento del nuestro organismo. Al ser
dietas muy restrictivas el mayor peso que se pierde es por la pérdida de
agua y masa muscular y no de grasa la cual es la que se debería disminuir.
Otro de los riesgos de estas “dietas rápidas” es el efecto rebote que
provocan en el cuerpo lo que a la larga se traduce en recuperar el peso
perdido y la ganancia de kilos extras.
Recomiendas el uso de suplementos vitamínicos? ¿Es verdad que tomarlos
te puede hacer subir de peso?
En la medida que se lleve una alimentación saludable y balanceada no es
necesario el uso de estos suplementos. Los suplementos vitamínicos no
contienen calorías y por ende no nos hacen subir de peso.
¿Qué opinas sobre los quemadores de grasa y las pastillas para bajar de
peso?
Estos productos que se venden sin ninguna asesoría son productos que no
milagrosos por lo que estos productos funcionarán si se realiza ejercicio
The New Health Times
Chapter: Eating Responsibly
físico en forma regular acompañado de un plan de alimentación
individual, personalizado y asesorado por una nutricionista.
¿Existen alimentos que te ayuden a perder peso?
No existe alimentos que por sí solo nos hagan perder peso es por ello que
una alimentación saludable que incluya verduras, frutas, pescados,
carbohidratos, legumbres, aceites saludables y un adecuado consumo de
agua asociado a realizar actividad física en forma regular nos ayudaran a
bajar de peso y a mantener este a lo largo del tiempo.
¿Qué le recomendarías a una persona que está por empezar un plan de
baja de peso?
La baja de peso y la mantención de este en el tiempo se logrará a través
de un cambio de hábito tanto nutricional como de actividad física. Tomar
conciencia sobre los beneficios de bajar de peso como son disminución de
la presión arterial, reducción de la glicemia y el colesterol en sangre por
nombrar algunos.
End of the interview.
WANT TO SEE SOME MAGIC PUBLICITY?
Start with our poster, where the logo of “Happy Stomach, is you are what
you eat.
The New Health Times
Chapter: Eating Responsibly
The New Health Times
Chapter: Eating Responsibly