8/13/2019 Theos Fayetteville Dinner Menu

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EAT Fall ‘13

DAILY 

Oysters*  | Foie Gras | Fish | Pasta | Game | Charcuterie & Cheese 

STARTERS 

appetizers

P.E.I. Mussels chorizo, sherry, grape tomato, saffron butter  12.

Slow Roasted Pork Shoulder hoisin, napa, daikon & apple slaw  8.5

House Mini Burgers secret sauce, bacon, pickle, lettuce  9. 

Spicy Calamari flash fried, anaheim peppers, chipotle aioli  9.

Hot Bacon & Bleu Cheese Dip house kettle chips  8.5 

Hummus traditional garlic & roasted red pepper, pita or veggies  9.Scallops slab bacon, carrot beurre blanc, chive oil, dressed arugula  14.

Duck Confit Quesadilla jack cheese, crème frâiche, pico, tamarind bbq   8.5 

Ahi Tuna Sashimi* cucumber, daikon, cilantro, sriracha vinaigrette, fried ginger  14.5

Lump Crab & Shrimp in Parmesan Cream toasted baguette  13.

salads 

Caesar in Parmesan Bowl* anchovy crouton  7.5

Arugula prosciutto, apple, bleu cheese, onion, oil & vinegar

  8.Greens with Pan Fried Goat's Cheese tomato, onion, parsnip chips, cranberry dressing  8.

Entree Size w/ Grilled Chicken +5.5 | Grilled Shrimp +6.5 | Fried Calamari +6.5 | Duck Confit +8.5 

MAIN PLATES 

handhelds 

Tuna & Tempura Avocado Tacos red slaw, pico, lime & cilantro aioli, kettle chips  16.5

Proprietor's 1/2 lb. Angus Burger portobello, bacon, n.y. cheddar, arugula, tomato, fries  14.5

pasta Pappardelle filet mignon, roasted butternut squash, shiitake, parmesan & goat cheese 19.

Wild Boar Sausage Ravioli SPICY - guanciale, tomato, parmesan, chili flake  17.5

Local Wild Mushroom Risotto scallops, garlic sautéed spinach, truffle oil  25.5

water 

Salmon cauliflower florets, edamame, spaghetti squash, cranberry purée 24.

Filet of Ahi Tuna* wasabi mash, tempura bok choy, ginger soy 32.5

land 

Grilled Pork Tenderloin cornbread pudding, swiss chard, bourbon reduction  23.5

Roast Chicken brussels sprouts, bacon, shiitake, sweet potato & pineapple purée, pan sauce  21.5

chops 

Filet Mignon 6 oz. 25. 10 oz. 36. | 21 Day Aged Rib Eye 20 oz. 43. | N.Y. Strip 12 oz. 24. 

truffle butter, mushrooms & roasted garlic mashed potatoes 

Top Your Chop: Bordelaise +1.5 | Bleu Cheese Crust +2. | Grilled Shrimp +6.5 | Butter Soaked Lump Crab +6.

SIDES 4. 

Caramelized Brussels Sprouts | Grilled Asparagus | Roasted Mushrooms | Sautéed Broccolini

Roasted Garlic Fingerlings | Mashed Potatoes | Cornbread Pudding | Hand Cut Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

8/13/2019 Theos Fayetteville Dinner Menu

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DRINK Fall ‘13

cocktails 

Lemongrass NYC Sour Up 8.5whiskey, citrus, lemongrass syrup,

cabernet sauvignon float

The Gentleman Up  8.5st. germain's, gin, lemon, ginger,

bubbles on top

Proper Side Car Up  8.5cognac, cointreau, lemon, orange 

Purple Pear Up  8.5pear vodka, ginger, citrus,

pinot noir float

Elderflower Margarita Up  8.5tequila, st. germains, lime, pineapple,

cinnamon-dusted orange slice

Basil Gimlet Up  7.5vodka, lime, basil syrup

Blueberry Honeysuckle Up  7.5blueberry vodka, triple sec, lemon,

 ginger honey

Original Ginger Peach Up  7.5peach vodka, ginger syrup, lemon

Vicksburg's Honey Up  7.5honeysuckle vodka, lemon, basil

The Iron Curtain Up  7.5samogon, apricot liqueur, lime

City Bar Sienna Up  7.5vodka, basil syrup, lemon, pineapple

Moscow Mule Rocks 6.5vodka, lime, simple syrup, ginger beer

Kentucky Mule Rocks 6.5bourbon, mint, lime, ginger beer

South of Mason Rocks 6.5tea vodka, lemongrass syrup, citrus

Mojito - Four Ways Rocks 6.5Choose:  Raspberry | Peach | Mango | Cubano

Campbell Street Cocktail  Rocks 6.5cherry infused bourbon, sweet vermouth,

lemon, soda, muddled cherry & orange

The Kentucky Flu Rocks 6.5bourbon, lemon, splash pineapple, soda

Iced Bellini Cooler Rocks 6.5peach vodka, peach puree, lemon, prosecco

sparklers 

Southern Belle Flute  6.5brut, st. germain's, ginger liqueur

Pomegranate Sparkle Flute  6.5brut, pama liqueur, lemon

flights

White Wine Flight 10. (Per Person) 

Red Wine Flight 12. (Per Person) 

Tequila Flight 18. (Per Person)

Bourbon Flight 19. (Per Person) 

Single Malt Scotch Flight 22. (Per Person) 

Flights include three weekly selections carefully

chosen to highlight a region or varietal...or simply

to explore a variation of style or flavor profile.

Tasting notes provided with each selection. 

wines by the glass 6 oz. pours unless noted 

 House  BTL. | GL. 

White DAILY SELECTION  5. 

Red DAILY SELECTION  5. 

 Bubbles 

Prosecco LAMARCA, ITA melon & grapefruit  32. | 9. 

Brut MUMMS 187ML, CA crisp, floral | 14. 

 Dessert  

Moscato GIOIOSO, ITA sweet & fruity  29. | 7. 

Brachetto d’ Acqui BANFI, ITA sweet rosé  187 ml  13. 

White 

Pinot Grigio TORRE DI LUNA, ITA citrus & dry fruit  27. | 7.5 

Sauvignon Blanc DASHWOOD, NZ  grassy, citrus  30. | 9. 

Riesling KUNG FU GIRL, WA fruity, subtle sweetness 31. | 9.

Blend Montinore Borealis, OR sweet, tropical fruit 31. | 9. 

Chenin Blanc MICHEL PICARD, FRA elegant & floral  36. | 10. 

Bordeaux CH. BONNET BLANC, FRA clean & crisp  38. | 11.5 

Chardonnay , C. KRUG, CA tropical fruit, light oak  42. | 12.  Red  

Cabernet ALTA VISTA, ARG subtle fruit & tannins  25. | 7. 

Pinot Noir KINGS RIDGE, OR light bodied, cherry  29. | 8. 

Malbec TRIVENTO, ARG dark fruit & velvety tannins  31. | 9. 

Zinfandel HARASZTHY, CA bold with pepper & spice  31. | 9. 

Merlot VELVET DEVIL, WA tobacco, cocoa, rich  31. | 9. 

Paso Blend RED 4, CA  juicy ripe fruit, subtle spice  34. | 10. 

Cabernet MADDALENA, CA rich oak, black cherry  34. | 10.5 

Pinot Noir MEIOMI, CA berry, spice, rich texture  42. | 12. 

FULL BOTTLED WINE LIST AVAILABLE

beer

Budweiser 3.5 Schlafly Hefe. 5.

Bud Light 3.5 Newcastle 5.

Miller Lite 3.5 Blue Moon 5.

Michelob Ultra 3.5 Stella Artois 5.

Coors Light 3.5 Sierra Nevada 5.

Shiner Bock 4.5 Avery IPA 5.Corona 4.5 Guinness 5.5

Pilsner Urquell 5. Boddingtons 5.5

House Favorite  Miller High Life 3.