Transformarile suferite de

alimente de-a lungul tubului

digestiv

Cavitate bucala

Stomac

Intestin subtire

Sange/Limfa

1.Apa, saruri minerale , vitamine

2.Glucide

3.Proteine

4.Lipide

ApaPortocala

(vitamina C)

Branza (Calciu)

Ciocolata

Amidon crud

Amidon preparat

Absorbtie intestiala

Apa UleiBranza (Calciu)

Suc intestinalMaltoza,Dextroza

Portocala (Vitamina C)

Amilaza pancreatica Dezaharidaza

Ciocolata Suc pancreatic GlucozaAmidon preparat Vitamina C Nuci

Amidon crud Calciu GelatinaLapte (cazeinogen) Amilaza salivara Labferment

Carne Apa Cazeina DezaharidazaPepsina Monozaharide

Albumoze,Peptone Gelatinaza

Oligopeptide Peptidaza

Enzime proteoliticeGelatinalichefiata

Aminoacizi

Suc pancreatic Suc gastric Suc gastric

Lipaza gastrica Suc gastric Suc gastric

Lipaza pancreatica Suc pancreaticAcizi grasi+

Glicerol

Lapte

Nuci

Carne (de curcan)

Ulei (de floarea soarelui)

Gelatina