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Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan http://worldfood.muses.tottori-u.ac.jp November 27, 2004 World Wheat at Stake -- Contemporary Global Grain Supply Demand Competition – 危危危危危危危危危危危危

Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

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Page 1: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Wheat/Barley Joint ConferenceTottori, Japan

27 – 28 November, 2004

Shoichi Ito, Ph.D.Tottori University, Japan

http://worldfood.muses.tottori-u.ac.jpNovember 27, 2004

World Wheat at Stake -- Contemporary Global Grain

Supply Demand Competition –

危機に瀕する世界のコムギ

Page 2: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Crisis coming from Weak Demand消費減退から来る危機… ..

Losing the competition among the crops….

競争に負けていく !!!

Page 3: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

No population explosion!!

人口爆発は来ない!!

Page 4: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

0

20

40

60

80

100

2075 2100 2125 2150

An

nu

al

Incr

emen

ts

0

2

4

6

8

10

Po

pu

lati

on

siz

e

Fig. 8. Long-term world population growth, 1750 to 2150

Millions Billions BillionsMillion

An

nu

al in

crem

ents

Pop

ula

tion

siz

e

Source: United Nation: Long-range World Population Projections: Based on the 1998 Revision, Executive Summary, (http://www.un.org/esa/population/publications/longrange/longrange.htm), The World at Six Billion, (http://www.un.org/esa/population/publications/sixbillion/sixbillion.htm)

?!

Page 5: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

0

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2005

(Million MT)

Rice

Wheat

Corn

Soybean

Source: S. Ito; World Food Statistics and Graphics (http:/ / worldfood.muses.tottori-u.ac.jp), Tottori University, J apan J une 15, 2002. (Original sources arefrom ERS/ USDA; PS&D View , November 2004).Note: Rice is milled basis.

Fig. 16. Evolution of world total production for rice, wheat, corn and soybeans, ’61-‘04

Page 6: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

世界におけるコメ、コムギ、コーン及びダイズの消費量の推移(総消費量)

0

100

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1974

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1980

1982

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1986

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1992

1994

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1998

2000

2002

2004

2006

Rice・コメ Wheat・コムギCorn・コーン Soybean・ダイズ

(Million tons, )百万トン

( ); (http:/ / worldfood.muses.tottori-u.ac.jp/ graph/ index.html), 2004 11 .ソース:伊東研究室ホーム ペー ジ鳥取大学 世界の食料統計 年 月

Evolution of world total consumption of rice, wheat, corn and soybeans

Page 7: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Growth Rates in Population and Grains in the World世界の人口・食料増加率

(UN, USDA, 2001)

Pop. Growth rate/year  人口増加率 /年   (‘ 90-’10)• 1990 1.6%• 1992 1.5%• 1994 1.4%

– 2000 1.3%– 2025 0.8%– 2050 0.3%

Prod’n. growth rate/year

 生産増加率 /年  (1996-2000)

 コメ Rice1.7%

 コムギWt 1.7%

 コーン Cn 2.8%

 ダイズ Sb 5.5%

Page 8: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig.1. Per capita consumption of rice for Japan, Taiwan,South Korea and China during 1961 - 2004

0

40

80

120

160

200

1961

1963

1965

1967

1969

1971

1973

1975

1977

1979

1981

1983

1985

1987

1989

1991

1993

1995

1997

1999

2001

2003

2005

2007

(Kg)

JapanTaiwanSouth KoreaChina

Source: S.Ito, World Food Statistics & Graphics (http://worldfood.muses.tottori-u.ac.jp)Original data sources: USDA: PS&D View , November 2004; USBC: International Data Base, July 2003.

Milled basis

Page 9: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig.2. Per capita consumption of rice for China during 1970 - 2004

80

85

90

95

100

105

110

115

1970

1972

1974

1976

1978

1980

1982

1984

1986

1988

1990

1992

1994

1996

1998

2000

2002

2004

2006

2008

(Kg)

Source: S.Ito, World Food Statistics & Graphics (http://worldfood.muses.tottori-u.ac.jp)Original data sources: USDA: PS&D View , November 2004; USBC: International Data Base, July 2003.

Milled basis

China rate -0.331%

2000’s

Page 10: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

アジア諸国及び旧ソビエト地域における一人当たりコムギの消費量

0

20

40

60

80

100

120

140

16019

60

1962

1964

1966

1968

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1972

1974

1976

1978

1980

1982

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1986

1988

1990

1992

1994

1996

1998

2000

2002

2004

2006

0

50

100

150

200

250

300

350

400

450CHINA ・中国J APAN ・日本INDONESIA・イ ン ト ネ゙ シ アMALAYSIA ・マ レ ー シ アFORMER SOVIET UNION ・旧ソ ヒ エ゙ ト

Wheat per capita consumption in Asian countries

(Kg/ capita, Kg/ )人

( ); (http:/ / worldfood.muses.tottori-u.ac.jp/ graph/ index.html), 2004 11 .ソース:伊東研究室ホーム ペー ジ鳥取大学 世界の食料統計 年 月

FORMER SOVIET UNION ・旧(Kg/ capita, Kg/ )ソヒ エ゙ ト 人

Page 11: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig.4  Per capita pork consumption in Japan, S. Korea, China, and Thailand(1961-2004)

0

5

10

15

20

25

30

35

40

45

50

1961

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2004

2005

Japan S. KoreaChi na Thai l andTai wan

Source USDA: : PS&D Onl i ne, September 2004.( ) ( ht tp: / / worl df ood. muses. tot tori - u. ac. j p/ graph/ i ndex. html ) , 2004 10 .伊東研究室ホームページ 鳥取大学 :世界の食料統計 年 月

(kg/ capita)

Page 12: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig. 5 Per capita consumption of broiler in Japan, S. Korea, China, Taiwan and Thailand

(1964-2004)

0

5

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35

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2003

2004

2005

J apan S.Korea China

Thailand Taiwan

Source USDA: : PS&D Onl i ne, September 2004.( ) ( ht tp: / / worl df ood. muses. tot tori - u. ac. j p/ graph/ i ndex. html ) , 2004 10 .伊東研究室ホームページ 鳥取大学 :世界の食料統計 年 月

(kg/ capita)

Page 13: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

13

世界におけるコメ、コムギ、コーン及びダイズの一人当たり消費量の変化

0

20

40

60

80

100

120

1960

1962

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1984

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2006

Rice・コメ Wheat・コムギCorn・コーン Soybean・ダイズ

( ); (http:/ / worldfood.muses.tottori-u.ac.jp/ graph/ index.html), 2004 11 .ソース:伊東研究室ホーム ペー ジ鳥取大学 世界の食料統計 年 月

(Kg/ capita, Kg/ )人

Evolution of per capita consumption of rice, wheat, corn and soybeans

Page 14: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig. 14. Substitute relationships among crops in production and consumption

Feed

Livestk WheatSoybnSyml

Corn

Rice

Food

Men

SoybnWheat

Rice

Corn

LivestkFruitVege

Prod’n

Prod’rSoybnWheat

Rice

CornOther

Page 15: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

P

Q0

S S’

D

q1 q2

p1

p2

A

E

E’

B

B’

Impacts of shift in supply and demand curves

Page 16: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World total rice, corn and wheat for food, 1961-2002

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450

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Million mt

Rice Corn Wheat

Source : http://faostat.fao.org/faostat/

Page 17: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World total rice, corn and wheat for feed, 1961-2002

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Million mt

Rice Corn Wheat

Source : http://faostat.fao.org/faostat/

Page 18: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World total rice, corn and wheat for process, 1961-2002

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2001

Million mt

Rice Corn Wheat

Source : http://faostat.fao.org/faostat/

Page 19: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Competition among major crops:Wheat, Rice, Corn, Soybeans米、小麦、コーン、大豆の

作物間競争

Not only that-------Meat and Dairy

それだけではない!!肉類も競争に加わった!!!

Page 20: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig. 14. Substitute relationships among crops in production and consumption

Feed

Livestk WheatSoybnSyml

Corn

Rice

Food

Men

SoybnWheat

Rice

Corn

LivestkFruitVege

Prod’n

Prod’rSoybnWheat

Rice

CornOther

Page 21: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World per capita consumption for wheat, corn and soybean, 1993-2013

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2011

2012

2013

kg/capita

Wheat Corn Soybean Rice

Source : http://www.fapri.org/tools/outlook.aspx

Page 22: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World consumption of grains for food, 1993-2013

0

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2011

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2013

Million mt

Wheat (Food) Corn (Food)Soybean (Food) Rice (Consumption)

Source : http://www.fapri.org/tools/outlook.aspx

Page 23: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

World consumption of grains for feed, 1993-2003

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2013

Million mt

Wheat (Feed) Corn (Feed) Soybean (Feed)

Source : http://www.fapri.org/tools/outlook.aspx

Page 24: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Source : http://worldfood.muses.tottori-u.ac.jp

Fig. 20 World rice per capita consumption; 1960-2050

0.0

10.0

20.0

30.0

40.0

50.0

60.0

70.0

80.0

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2017

2020

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2047

2050

kg/ capita

World (China Rate - 0.331% ) World (China Rate - 3.352) World (China Rate - 1.77%)

China rate - 0.331%

China rate -1.77%

China rate -3.452%

Average rate formula: Xt+n = (1 + r)nQt

Page 25: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Source : http://worldfood.muses.tottori-u.ac.jp

Fig. 21 World rice total consumption; 1960-2050

0

100000

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600000

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1000mt

World (China Rate - 0.331% ) World (China Rate - 3.352) World (China Rate - 1.77%)

China rate - 0.331%

China rate – 1.77%

China rate – 3.452%

Page 26: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Weaker demand for wheat means…

コムギの需要が減退すると・・・

• Over-supply of wheat

• Decline global market prices

• Loss to producers

• End up with smaller wheat production

Page 27: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig.&Table 1. Nominal world prices of rice, wheat, corn and soybeans (Annual since 1961)

0

100

200

300

400

500

600

Rice Wheat

Corn Soybeans

$/ t( )

1 IMF International Financial Statistics Yearbook, 2003. http:/ / ifs.apdi.net/ imf/ )ソース : : (Bangkok, 5% broken, milled. No.1, Hard Red, US Gulf. Yellow No.2, Chicago. US(Rotterdam)注1:コメ: コムギ: コーン: ダイズ:

2004 USDA WASDE, October 2004 USDA注2: 年の価格デー タは、 の より算出した。但し、コメは のRice Outlook, October 2004 Thai100%の のデー タより算出した。

Fig. 12. Nominal world price of rice, wheat, corn and soybeans

Page 28: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Fig.&Table 2. Real world prices of rice, wheat, corn and soybeans (Annual since 1961)

0

200

400

600

800

1000

1200

1400

1600

1800

2000

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1962

1963

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1965

1966

1967

1968

1969

1970

1971

1972

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1974

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1976

1977

1978

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1980

1981

1982

1983

1984

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

Rice WheatCorn Soybeans

$/ t( )

1 IMF International Financial Statistics Yearbook, 2003. http:/ / ifs.apdi.net/ imf/ )ソース : : (Bangkok, 5% broken, milled. No.1, Hard Red, US Gulf. Yellow No.2, Chicago. US(Rotterdam)注1:コメ: コムギ: コーン: ダイズ:

2004 USDA WASDE, October 2004 USDA Rice Outlook, October 2004 Thai100%注2: 年の価格デー タは、 の より算出した。但し、コメは の の のデー タより算出した。

Fig. 13. Real world price of rice, wheat, corn and soybeans

Page 29: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

What to do for future?

1. Develop new strategies for more food consumption

2. More feed use

3. Processed food using wheat

4. Cut production costs

Page 30: Wheat/Barley Joint Conference Tottori, Japan 27 – 28 November, 2004 Shoichi Ito, Ph.D. Tottori University, Japan

Thank you!