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Curriculum Vitae
© European Union, 2002-2013 | http://europass.cedefop.europa.eu
Page 1 / 8
PERSONAL INFORMATION Romano Zilli
+39.06790991
[email protected]
Sex M | Date of birth 22/09/1962 | Nationality Italian
WORK EXPERIENCE
2010 to 2019 Head of Performance Manangement Unit. Senior
Executive Officer Istituto Zooprofilattico Sperimentale del Lazio e
della Toscana Main activities: monitoring of costs; determining
budget; support to the programming and management performance;
management of the related reporting; activities in support of
administrative procedures in current assets and planning;
programming, monitoring and reporting for business purposes;
implementation of technical activities in relation to relevant
National and EU Food Safety and Animal Health legislation. Business
or sector Veterinary public health, food safety and animal
health.
2007 to date Head of Research, development and International
Cooperation Unit; Institute Executive and Grant Officer Istituto
Zooprofilattico Sperimentale del Lazio e della Toscana Main
activities: to promote scientific project research, development and
international cooperation; over these activities to provide and
coordinate the technical and administrative management, including
relations with Projects partners and any donor, funder or client;
promote the development of activities in the field of international
cooperation. To provide and promote participation in international
scientific networks; coordinate the activities of the scientific
committees for evaluation of project proposals; collect and
disseminate proposals and / or calls for studies, research and
operational activities subject to possible formal relationship with
public institutions, organizations or private companies; to start
up initiatives for research funds raising, also on the advice of
internal research groups, or in relation to the emerging needs of
public and private actors of the territory; facilitating
participation in community planning (eg. Framework Research
Programmes, Horizon2020 and Erasmus Plus), national and regional
also promoting the partnership of innovation with external public
and private; to support in the drafting of operational protocols,
agreements or other acts formalising collaborations and scientific
technical cooperation, including any negotiation with the
contracting national or international parties; to monitor the
technical and administrative management of the projects and
compliance with approved plans, including the use of allocated
funds, as provided for in the agreements, in coordination with
other competent Units and in compliance with the accounting
records; set up documents for technical, administrative and
accounting reporting, according to the special provision
agreements; assessor of projects impact; to program activities,
events and initiatives for the planning of projects in line with
the strategicbusiness and territorial needs and for the
dissemination of the results. To act as Cooperation projects
manager and expert; EU: TAIEX, Twinnings, BTSF; FAO and OIE contact
person for projects management. Business or sector Veterinary
public health, food safety and animal health.
2003 - 2007 Senior Veterinarian for Training Activities and
International Projects Istituto Zooprofilattico Sperimentale del
Lazio e della Toscana
-
Advisory on food safety and management in international projects
(Phare, Taiex and Twinnings in Poland, Bulgaria, Slovakia, FYROM on
Aquis Communitaire) Responsible for the Accreditation procedures
and training on EU Food Chain Legislation. ISO 9000/2001 contact
person in Training Unit. Business or sector Veterinary public
health, food safety and animal health.
1992 -2003 Food safety Senior Veterinary Officer In charge of
Food Safety tasks. Public Health and Food Safety Veterinary Officer
Coordinator for the implementation of Residue National Plan and
Food Hygiene Regulations. Chief Inspector for the EU approved food
producing plants Official controls and Information System.
Verification of GMP, GHP, GFP and HACCP programs and compliance of
establishments and holdings to European Legislation.
Senior Veterinary Officer Inspector at Primary Production
establishments and holdings. Business or sector Local Health Unit
Rome - Public Health Prevention Dept; Veterinary Service;
1991 – 1992 Animal health junior Veterinary officer
Local Health Unit Roma Public Health Prevention Dept; Veterinary
Service;
Junior Veterinary Officer for Animal Health and Welfare, Food
Safety Official controls on farms (primary production); Livestock
and backyard farming holdings; implementation of notifiable
diseases controls.
▪ Official sampling. Herd Health Biosecurity Surveillance. Drugs
and feed monitoring. ▪ Data information flow
Business or sector Food hygiene dept
1988-1991 Officer ( Army Veterinary Medical Service) rank:
Lieutenant;
Carabinieri Force (Italian Army)
In charge of Food Hygiene & Veterinary Services at
Carabinieri Regiment. Tasks: Animal Health and Veterinary Public
Health (Food of Animal Origin Provision, Quality Control and
Hygiene Inspection at delivery level); clinical veterinary
services.
Business or sector Carabinieri (Italian Army); Army Medical Corp
– Veterinary Services.
EDUCATION AND TRAINING
1982-1987 Graduated
University of Perugia (Italy) – Faculty of Veterinary
Medicine
1994-1997 Academic Specialisation 3 years
University of Perugia – Faculty of Veterinary Medicine Post
graduate specialisation on Food Safety (Primary and process
production)
1997-1998 University of Rome (Italy)
Advanced Specialization Course on Public Health
2000 University College - Dublin (Ireland)
EEuropean Union Veterinary Training Programme on Public Health –
Meat Hygiene 2006 DG SANCO Funded HACCP advanced course (Diploma on
Applied HACCP)Public Health UK
Authority (Birmingham)
PERSONAL SKILLS
Mother tongue(s) Italian
Other language(s) UNDERSTANDING SPEAKING WRITING
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Curriculum Vitae Replace with First name(s) Surname(s)
© European Union, 2002-2013 | http://europass.cedefop.europa.eu
Page 3 / 8
Listening Reading Spoken interaction Spoken production
English C2 C2 C2 C2 C2
French B2 B2 B2 B2 B2
Spanish B2 B2 B2 B2 B1
Levels: A1/2: Basic user - B1/2: Independent user - C1/2
Proficient user Common European Framework of Reference for
Languages
Communication skills Good communication skills acquired through
experiences as tutor in the listed seminars and training
events.
Organisational / managerial skills
1, Istituto Zooprofilattico Sperimentale delle Lazio e della
Toscana – M. Aleandri Settore: veterinary public health, food
safety, and animal health. Average Yearly turnover 41.000.000,00
Euro Senior Executive Veterinarian; Head of Performance Management
Unit. Average Budget management in the unit: 111.520,00 € 2014
Staff: 4 Period: from 30 June 2010 to date; ad interim assignment.
2, Istituto Zooprofilattico Sperimentale delle Lazio e della
Toscana – M. Aleandri Settore: veterinary public health, food
safety, and animal health. Average Yearly turnover 41.000.000,00
Euro Senior Executive Veterinarian; Head of Grant Research,
development and International affairs unit. Budget management in
the unit: 425.501,00 € Staff: 6 Period: from 1 September 2007 to
date; assignment after national selection,
Job-related skills Communication, Management, EU Legislative
process expert; Foresight process expert; Strategy Policy priority
setting; Risk Analysis & Prevention in Public Health
Computer skills Good command of Microsoft Office™; full computer
literacy.
Other skills Multidisciplinary task coordination and
consolidated familiarity with international environment;
international media and professional management. History and
politics; Hobbies: sport and music amateur; amateur guitarist.
Driving licence Category B
Papers/Publications Projects
Presentations Conferences
Seminars Memberships
Papers/publications
Zilli R. UN’AUTORITÀ PER LA SICUREZZA ALIMENTARE - ARGOMENTI
N.1/00 - 2000 Zilli R. ANTIBIOTICO-RESISTENZA, UN PROBLEMA ANCHE
VETERINARIO - ARGOMENTI N.
4/00-2000 Zilli R. LE PROPOSTE DELLA COMMISSIONE EUROPEA SULLA
SICUREZZA DEGLI ALIMENTI
– ARGOMENTI N.1/01-2001 Zilli R., Cozzolino P. VETERINARIA
EUROPEA -– ARGOMENTI -N. 2/01- 2001 Zilli R IL RUOLO DEL
VETERINARIO UFFICIALE NEL NUOVO REGOLAMENTO DELL’UE
SULL’IGIENE ALIMENTARE –ARGOMENTI – N. 1/02 2001 Zilli R. LE
MALATTIE DA PRIONI (CJD, BSE, NVCJD). IL PUNTO DELLA SITUAZIONE E
LE
PIU’ RECENTI ACQUISIZIONI Prevenendo luglio 2002. UDROIU I.,
IERADI L., CRISTALDI M., ZILLI R. COMPARATIVE EVALUATION OF
BACKGROUND MICRONUCLEUS FREQUENCIES IN DOMESTIC MAMMALS,
Mutation Research/Genetic Toxicology and Environmental Mutagenesis,
Volume 559, Issues 1-2, 11 April, 2004, Pages 1-9
LOVARI A., FRANCO A., DI EGIDIO A., ZILLI R., MORABITO S.,
CORDARO G., DI MATTEO P.,
SORBARA L., BATTISTI A. PRESENZA E PREVALENZA DI ESCHERICHIA
COLI O:157 IN AGNELLI AVVIATI ALLA MACELLAZIONE NEL COMUNE DI ROMA
, 2002. XVI Congresso Nazionale SIPAOC, Siena 2004
-
FORMATO G., DE ANGELIS G., SACCARES S.; ZILLI R. HACCP AT FARM
LEVEL: HYPOTESIS FOR ITS APPLICABILITY AT PRIMARY PRODUCTION STAGE;
International Conference: Veterinary Public Health and Food Safety.
Towards a risk based chain control” Rome 2004
FORMATO G., SACCARES S., DE ANGELIS G., ZILLI R. L’AUTOCONTROLLO
NELLE AZIENDE
ZOOTECNICHE: SFIDA IMPOSSIBILE O SCELTA OBBLIGATA? I PARTE
Alimenta, Vol. XIII, n.10, 2005 pp. 203-205.
FORMATO G., SACCARES S., DE ANGELIS G., ZILLI R.2005
L’AUTOCONTROLLO NELLE
AZIENDE ZOOTECNICHE: SFIDA IMPOSSIBILE O SCELTA OBBLIGATA II
PARTE Alimenta, Vol. XIII, n.11/12, 2005 pp. 225-228.
Zilli R., Ciaralli F. L’INFLUENZA AVIARIA E LA SALUTE UMANA,
Prevenendo vol VI fasc. 2/3,
2005 Ferri M., Lodi. F., Zilli R. L’AUDIT. UNA TECNICA PER IL
CONTROLLO DI FILIERA, Argomenti
Aprile 2006 pag. 53-57. Formato G., Comini A., Giacomelli A.,
Zilli R., Davis I. VETERINARY CARE OF HONEY BEES IN
THE UK, In Practice 2010;32:418-425. Zilli R. DG SANCO; compie
dieci anni ma è già adulta, Argomenti n.1 2010 pag 28-29. Formato
G., Zilli R., Condoleo R., Marozzi S., Davis I., Smulders F.J.M.
Risk management in
primary apicultural production, Part 2: A hazard analysis
critical control point approach to assuring the safety of
unprocessed honey, Veterinary Quarterly Vol. X, No. X, Month 20XX,
000–000, 2011
Formato G., Giacomelli A., Mantovani A., Lasagna E., Pietropaoli
M., Zilli R. L’applicazione dei
principi del sistema HACCP all’allevamento delle api Large
Animal Review 2010; 16, 2011 Zilli R., Dalton L., Ooms W.,
Schobesberger H., Imberechts H., Egan J., Møller K., Astiz S.,
Black
P., Renwick S., Nunn M., Bagni M., Morrow A. Prediction is
difficult, preparation is critical and possible. CoVet14-ABS-1073
-2014
Messori S., Zilli R., Mariano V., Bagni M. FORE-Med – the
development of a foresight
methodology for the prioritisation of animal health research in
the Mediterranean area up to 2030 Veterinaria Italiana 2017,
10.12834/VetIt.972.5111.2
Projects
Short term Expert, in the EC Phare project “Veterinary system
for laboratories and disease control” for implementation of aquis
communitaire, Poland 2002
Veterinary Expert in the EC project: “Organisation of training
and consultation for the employees of veterinary administration
within the framework of Phare Strengthening of Veterinary
Administration” for implementation of aquis communitarie –PL
2003/004-379/04.01.03, Poland 2003
Veterinary Expert in the EC project: “Comprehensive Study on
Veterinary Border Inspection Posts” for implementation of aquis
communitarie – EuropeAid/113388/D/SV/BG – Bulgaria 2003-2004
Veterinary KEY EXPERT in the EC project : Comprehensive Study on
Veterinary Border Inspection Posts” for implementation of aquis
communitaire - Bulgaria BG 0101-04. 2004
Scientific coordinator of Research: “Development of an operative
Guideline for the implementation of Official Veterinary Control
according to Reg EC 882/2004 and Reg. EC 854/2004”. In cooperation
to Regional Veterinary Services and Ministry of Health -
2004-2007
Medium term national expert in Twinning Light Project “Intensive
Advanced Training focused on Improvement and Upgrading of present
Knowledge on Rapid Alert System issue and Risk Assessment Issue”
for implementation of aquis communitaire, Slovakia 2005
Medium Term Expert in “Organization of training and consultation
for the employees of veterinary administration” for implementation
of aquis communitarie within the framework of Phare project
PL2003/004-379/04.01.03 – “Strengthening of veterinary
administration”, Poland 2006
Veterinary expert in: “Seminar on EU Food Law” for
implementation of aquis communitaire AGR 23795 Zagreb (HR), Croatia
2007
Veterinary expert in: “Workshop on the New Hygiene Package. Food
Labeling and Traceability” for implementation of aquis communitaire
- RTP 23704, Timiosara, Romania 2007
Project manager on behalf of IZSLT for capacity building
contract GMO NRL BiH with FSA, Bosnia Hercegovina for
implementation of aquis communitaire, 2012
WP deputy task leader in ERANet EMIDA Emerging and Major
Infectious Diseases of Livestock (FP7) 2008-2012
Expert and tutor in foresight exercises in Animal Health and
food Safety on behalf of Ministry of Health, Italy 2014
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Medium term expert in Twinning Institutional strengthening in
the capacity of Competent Authorities for implementation of aquis
communitaire for Food Safety, Veterinary and Phyto Sanitary policy
FYROM MK10IB01 2015
Invited expert at Foresight and programming activities in Animal
Health FAO AGAH2015 WP task leader in ERANET STAR-IDAZ “Global
Strategic Alliances for the Coordination of Research
on the Major Infectious Diseases of Animals and Zoonoses” FP7
2011-2015 – Foresight and Programming Unit coordinator in
STAR-IDAZ
Research Partner Project manager on behalf of Ministry of Health
in MoU for Global Strategic Alliances for the Coordination of
Research on the Major Infectious Diseases of Animals and Zoonoses;
2015
Project Manager in Biocidal Products Dossiers Framework
Agreement with Italian Competent Authority – MoH (2016 – 2019)
Research Partner Project manager on behalf of Ministry of Health in
MoU for Global Strategic Alliances for the Coordination of Research
on the Major Infectious Diseases of Animals and Zoonoses; 2015
Accredited LEAR in the ECAS HORIZON2020 PROJECT MANAGEMENT
SYSTEM Research proposal evaluator in FP7/HORIZON2020 panels
Research Partner Project manager on
behalf of Ministry of Health in MoU for Global Strategic
Alliances for the Coordination of Research on the Major Infectious
Diseases of Animals and Zoonoses; 2015
Project manager IZSLT in EFSA Art. 36 Project: New approaches in
identifying and characterizing microbiological and chemical
hazards; Diagnostic Unit 2016;
Task Leader on behalf of Ministry of Health in CSA CASA project
Common Agricultural and Wider Bioeconomy Research Agenda 2016
Expert at TAIEX Expert Mission on Evaluation of Veterinary
Training and Education Curricula, Final Report, Event Number 62650,
Skopje Macedonia, 2016
Task Leader on behalf of Ministry of Health in CSA CASA project
Common Agricultural and Wider Bioeconomy Research Agenda 2016
Project Manager in Plant Production Products Dossiers Framework
Agreement with Italian Competent Authority – MoH (2016 – 2019)
Project Manager of TAIEX “Monitoring Microbial Activity for
Imported and Exported Fresh Herbs and Leafy Vegetables” N.63872
Jordan. IZSLT, Rome Italy 2017
Food safety Expert visit at University of Murcia (Veterinary
Medicine) as EAEVE expert. FINAL REPORT Murcia (ES) 2017
Project manager of “AV-DTRA-461034-121216 for procurement of
Training Services within the frameworks of AM-4 Brucellosis One
Health Surveillance project in support of the DTRA CBEP Program in
Yerevan, Armenia US DTRA HDTRA1-08-D-0008, 0004” IZSLT, Rome Italy
2017
Project Manager in Plant Production Products Dossiers Framework
Agreement with Italian Competent Authority – MoH (2016 – 2019)
Project Manager in Biocidal Products Dossiers Framework
Agreement with Italian Competent Authority – MoH (2016 – 2019)
EU project 862605 – 2019 ICRAD ERA-NET COFUND “INTERNATIONAL
COORDINATION OF RESEARCH ON INFECTIOUS ANIMAL DISEASES”
Coordinator course Land Animals BTSF 2018 Hygiene at Primary
Production Coordinator course Land Animals BTSF 2019 Hygiene Meat
Production
Presentations (major latest events) EU expert for TAIEX workshop
on National Reference laboratories organisation in Baltic
Countries,
Riga (LV) 1999 Lecturer on Veterinary Public Health in the
Annual Training Course on Public Health: 1999 – 2001
Istituto Zooprofilattico Sperimentale Lazio e Toscana, Rome
Italy Invited speaker to National Veterinary Congress and Euroarab
Association Assembly, Sanaa - Yemen
2000 Expert visit to Slovakian National Veterinary Laboratory,
Slovak Republic 2000 Lecturer for five seminars on Veterinary
Public Health and EU Veterinary Legislation- University of
Bologna - Faculty of Veterinary Medicine: 2001 EU expert for
TAIEX workshops on privatisation of veterinary services in
Associated Countries, Poland
2001 Invited speaker to 1st Tunisian Conference on Animal
Welfare, Tunisia 2001 Lecturer on “The new EU regulation on Food
Safety” in the Training Course on Veterinary Public
Health and Consumer Protection - University of Bologna - Faculty
of Veterinary Medicine, Bologna, Italy - 2002
Lecturer on EU legislation in Annual Course for Education of
Official Veterinarians in Poultry Sector Bologna Italy 2002
Guest speaker in OIE conference on veterinary service –
Lithuania, 2003 Lecturer on EU legislation in Annual Course for
Education of Official Veterinarians in Poultry Sector
Bologna Italy 2005 EXTAIEX expert lecturer in Food Safety
legislation event, Croatia 2007 TAIEX expert in Food Safety
legislation event, Romania 2007
-
TAIEX expert in veterinary legislation event on animal diseases
management, Plovdiv -Bulgaria 2009 Tutor in EU Funded BTSF Course
on TSE as European Food and Veterinary Legislation Expert
Oldenburgh (DE) 2010 Invited speaker at epidemiological
Surveillance, a major issue for animal health in Europe, Int.l
Conference, Coda Cerva, Brussels 2010; technical hearing on meat
inspection of solipeds (EFSA-Q-2011-00367) Minutes of the
technical
hearing on meat inspection of solipeds, Parma, 30th May 2012.
Expert form FVE Lecturer on Annual CPD course for Public health
medical Officers Italian Ministry of Health, on EU
Regulations on Food Safety and Risk Analysis process 12 editions
2011 – 2014; Lecturer at Foresight exercises global –STAR-IDAZ -
Mexico City, Mexico 2013 Lecturer on Twinning between Italian
Ministry of Health and Veterinary Service of Israel in EU Food
safety legislation, IZSLT Rome 2013 Lecturer at CPD Training
course on European Regulations and Risk-based Veterinary Controls,
ULSS
VR Bussolengo, Italy 2013 Lecturer on EU Food Safety Legislation
for Ministry of Fishery of Indonesia in order to meet EU
standards for fishery products, IZSLT Rome 2013 Tutor at EU Food
safety legislation TAIEX event: 55701:Study visit on official
controls of genetically
modified organisms. Beneficiary Bosnia Herzegovina. IZSLT, Rome
2014 Invited speaker at World Congress on Controversies, Debates
& Consensus in Veterinary Medicine
CoVet14-ABS-1073 “Prediction is difficult, preparation is
critical and possible”, Prague, Czech Republic, 2014
Lecturer during EU Food Safety Standards study visit for Polish
Farmers Association representatives,IZSLT Rome 2014
Lecturer at STAR-IDAZ meeting: Strategic Research Agenda Final
and FPU report, Delhi India 2014 Tutor in EU Funded BTSF Course on
Pest Risk Assessment as European Food and Veterinary
Legislation Expert.(Lisbon and Tallinn) 2015. Lecturer at
STAR-IDAZ meeting: Foresight exercises global Final Report - Bogotà
Colombia 2015 Lecturer on “IZSLT EU Food safety and Risk Analysis
Standard” during Twinning meeting: “Further
development of Competent Authorities”- I Expert report to
Competent Authority, project MK 2010/IB/AG/01 Skopje Macedonia
2015
Tutor on “Risk Analysis” during EU BTSF Course “Plant Pest
Management”, event 2437 Tallinn, Estonia 2015;
Lecturer at ANIHWA General Meeting on Foresight Report,
Bruxelles, Belgium 2015 Lecturer on “Risk communication” during
National Course “ Communication in Veterinary Public Health
and Food Safety”, SIMEVEP, Bagno Vignoni (SI), Italy 2015
Invited speaker at launch of International Research Consortium on
Animal Health – Brussels, Belgium
2016 Lecturer at “Prudent use of antibiotics, electronic
prescription and data flow as an operative example
of “One Health" in Food Safety: Animal Health and Food Borne
Disease (FBD)”, ASL Brindisi, Italy 2016
Lecturer on “Veterinary control: the latest from UE “Animal
Health Law” and “new Regulation 882/2004”, EXPOSANITA’ Bologna,
Italy 2016
Lecturer on “ Agro-food chain and official control: new EU
legislation” at the event “Challenges and opportunities for Public
Veterinary Health”, Rieti Italy 2016
Lecturer on “EU Food safety and Risk Analysis Standards” at
TAIEX Workshop on Microbiological Risk Assessment, Event Number
61615, Ankara Turkey, 2016.
Lecturer at Collaborative Working Group Animal health and
Welfare meeting: Trends and Developments, report to SFU, Austria,
2016
Lecturer at TAIEX Expert Mission on Evaluation of Veterinary
Training and Education Curricula, Final Report, Event Number 62650,
Skopje Macedonia, 2016
Lecturer at “Microbiological Risk Analysis, risk assessment risk
management and risk communication in ANIMAL HEALTH & WELFARE
and FOOD SAFETY - Role of European State Veterinary Surgeon in the
process European Association State Veterinary Officers (EASVO)”,
Brussels, Belgium 2016
Lecturer in annual master training in Food Safety, Medicine
faculty – Public health Dept. University of Rome 2009-2016 on risk
based controls;
Lecturer on “EU Food safety and Risk Analysis Standards” at
TAIEX “Monitoring Microbial Activity for Imported and Exported
Fresh Herbs and Leafy Vegetables” Event no.63872 (Jordan). IZSLT
Rome, Italy 2017
Lecturer on “Food safety and animal health legislation” at
“AV-DTRA-461034-121216 for procurement of Training Services within
the frameworks of AM-4 Brucellosis One Health Surveillance project
in support of the DTRA CBEP Program in Yerevan, Armenia US DTRA
HDTRA1-08-D-0008, 0004” IZSLT, Rome Italy 2017
Lecturer at “Food safety week: latest news on European
legislation Reg. 625/2017” – ASL FR Frosinone, Italy 2017
Lecturer on EU Food safety and Risk Analysis during Russian
delegation visit on “Standards in GMO, pesticides and Mycotoxin
analysis in food and feed” IZSLT Rome Italy 2017
Facilitator and lecturer at CWG AHW STUDY: EU Animal Health
Strategic Research Agenda: 2017 update; Focus group 3 report CASA
EXERCISE- Bruxelles Belgium 2017
Coordinator on “EU Food safety and Risk Analysis Standards”
during FDA USA visit to Italy -Laboratory team – IZSLT Rome Italy
2018
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Lecturer on “EU Food safety and Risk Analysis Standards” during
Study Visit staff of Rezi Institute IRAN on Antimicrobial
resistance IZSLT Rome Italy 2018
Lecturer on “African Swine Fever and Next Generation Sequencing”
Strategic Foresight Unit of CWG Animal Health and Welfare meeting -
Thessaloniki (GR) 2018
Lecturer on “EU Food safety and Risk Analysis Standards “ during
TAIEX Study Visit on Improvement of Technical Capacities in
Official Controls on Feed Sector, Including Approval of
Establishments, Event Number 64487, Montenegro, IZSLT, Rome Italy
2018
Lecturer on “EU Food safety Standards” during the visit of
Belarus prevention service delegation, IZSLT Rome 2018
Lecturer on “EU Food safety Standards” during Colombia
delegation visit on “UE International Urban Cooperation” Regione
Lazio, Rome, Italy 2018
Lecturer at “Official controls of Food according Reg. 883/2004
and Reg. 625/2017”, ASL1 Abruzzo -L’Aquila, Avezzano Italy 2018
ECM
Lecturer at “EU Food safety & Animal health Standards in
Saudi Arabia; food export audit” IZSLT Rome, Italy 2018;
Expert at “The role of Green Public Procurement in boosting
Bioeconomy: challenges, opportunities and barriers to overcome”;
BIOVOICES project consensus meeting; Roma 18.10.2018;
Lecturer at Food Safety Week ASL Frosinone; “One health” oltre
lo slogan: spunti operativi per una analisi del rischio integrata
in Sanità Pubblica. Frosinone 19.10.2018;
EASVO FVE section: lecture “A wider role for SVOs in OCs: May we
rely on evidence based approach?” 8 November 2018, Rome
Lecturer at University of Pisa “il nuovo Sistema dei controlli
ufficiali: il Regolamento UE 2017/625”. Pisa 31.05.2019
Lecturer course Land Animals BTSF 2018 Hygiene at Primary
Production Lecturer course Land Animals BTSF 2019 Hygiene Meat
Production
Membership EU Delegate to National Veterinary Congress, Iraq,
1999 Member of the Federation of Veterinarians of Europe task force
on tertiary legislation development on
Reg. EU 429/2016 EU Delegate to National Veterinary Congress,
Iraq, 1999 Italian Delegate to the European Union of Veterinarians
Hygienists (UEVH). 1993-2003 In the capacity of President of EASVO
visited various local Veterinary Services and Laboratories, CEE
and candidate countries 2001 In the capacity of President of
EASVO visited various local Veterinary Services and
Laboratories,
Turkey 2002 Italian Delegate to OIE European Conference on
Veterinary Services, Vilnius (Lithuania) 2003 1992-to date: Italian
delegate to Federation of Veterinarians of Europe (FVE); 1999 to
2001 Vice
President of FVE; as delegate, in charge of Veterinary Public
Health and Food Hygiene matters Member of Food Hygiene Working
Group of FVE, representing European Veterinarians as
stakeholder
in Hygiene Package CEE drafting 1997-2004 Member of Euroarab
Veterinary Association 19998-2008) President of the European
Association of State Veterinary Officers (EASVO) (3 terms:
2000-
2002/2010-2014) European System of Evaluation of Veterinary
Training (ESEVT) Expert Visitor(Food Safety and Animal
Production) 2001 to date Member of Evaluation Committee in 3
transnational call; Short-listed in the Regione Lazio call for
Health Units General Directors Executive managers DGR
348 2013 Short-listed in the Regione Lazio call for Istituto
Zooprofilattico Sperimentale del Lazio e della Toscana
General Director, Executive manager DGR 100 2015 Member of
Foresight and Strategic Unit in Standing Committee for Agricultural
Research (SCAR)
Collaborative WG Animal Health and Welfare CWG AHW meeting SFU
coordination (2017 – to date)
Autorizzo il trattamento dei dati personali ai sensi dell’art.
13 del Decreto Legislativo 30 giugno 2003, n. 196 “Codice in
materia di protezione dei dati personali” e dell’art. 13 del GDPR
(Regolamento UE 2016/679) Romano Zilli ZLLRMN62P22H501D
- Rome 02.12.2019
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CURRICULUM VITAE
Family name: Ferri
First name: Maurizio
Place and country of birth: Heusden-Limburg, Belgium
Date of birth (Day/Month/Year): 10/04/1959
Citizenship: Italian
Residence: Via A. Cicognini n. 5, Pescara, 65124, Italy
Degree obtained:
1998 School of Veterinary Medicine, University of Turin, Italy
.
Post-graduate specialization in Inspection of Foods of Animal
Origin.
1992 University of Naples, School of Veterinary Medicine,
Naples. Italy
Post-graduate specialization in Physiopathology of Animal
Reproduction.
1985 University of Bologna, School of Veterinary Medicine,
Bologna, Italy
Degree in Veterinary Medicine.
Additional education:
2007 University of Maryland-JIFSAN (USA): Certificate of
completion of Quantitative
Risk Assessment residential course on: probabilistic methods and
building model. July 2008.
2008 University of Maryland-JIFSAN (USA): Certificate of
completion of Quantitative Risk
Assessment online course: probabilistic methods and building
model.
Language skills: (1 - excellent; 5 - basic)
Language Reading Speaking Writing
French 5 4 4
Italian Mother Mother Mother
English 5 5 4
Position held and work experience:
- 1989-1991: Dr Ferri from employed as assistant veterinarian at
serology, diagnostics and food microbiology laboratories of
Zooprophylactic Institute of Teramo, Italy, with duties related to
testing animal samples for brucellosis and other zoonotic
infectious disease and necroscopy and diagnostic tests
for animal infectious diseases.
- July 1991 to present: Dr Ferri is employed as veterinary
officer at Veterinary Service of the Health Unit
of Pescara, with duties related to official controls on animal
health, animal welfare and food safety. Specific tasks covered
supervision of brucellosis and TBC eradication campaign, inspection
and audit of
meat processing plants/slaughterhouses; management of TRACES
system; management of internal quality system according to ISO
9001, developing standard operating procedures and related
manuals
on food inspection, delivering professional training on animal
welfare, food safety, HACCP and
microbiological risk assessment.
- 1999-2000: Dr Ferri was in detach-duty as official veterinary
surgeon/veterinary officer of the Meat Hygiene Service/State
Veterinary Service, UK. Main remits covered: audits of SRM; control
of animal
health and animal welfare at slaughterhouses and farms;
epidemiologic investigation of suspect cases of BSE; veterinary
supervision of meat inspection team red/poultry slaughterhouses and
meat
processing plants; internal audit on official veterinarians,
managed animal welfare infringements.
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- Dr Ferri participated as veterinary expert to several
veterinary technical assistance missions
financed by the EU Commission in the following countries: -
Rumenia (Phare, 2000: preparation of technical specifications of
regional animal health and food laboratories for their
accreditation for the
diagnosis of list A and B diseases of OIE; - Federation of
Bosnia and Herzegovina (2002: creation and implementation of bovine
identification and movement control scheme and the setting-up
of
bovine central database; - Armenia (Tacis, 2005: assessment of
veterinary legal framework with
the aim to approximating veterinary and food safety legislation
to EU requirement; - Kosovo (Tacis, 2005-2007: delivering
theoretical and practical training on meat inspection and animal
welfare
according to EU standards, with the overall objective to
strengthen the Public Veterinary Services in Kosovo; - Slovack
(Twinning, 2005); - Poland (Twinning, 2007), Macedonia (Europaid,
2007:
theoretical-practical training on EU food hygiene package, ,
animal welfare, epidemiological investigation of food-borne
diseases; set-up of institutional permanent training program
for
Veterinary and Food Directorates assessment of institutional
food safety capacity at Veterinary and
Food Directorates; - Tirana, Albania. January 2009: developing
technical specifications for the veterinary and phytosanitary
services operating at the border inspection post of Murriqan
(JBCP)
- Dr Ferri took part as veterinary expert to seventeen TAIEX
missions among workshop and study visits to deliver training in
food safety and veterinary public health for the implementation of
the
acquis communautaire in the EU acceding countries. He has gained
broad experience in evaluating food safety microbiological risk and
assessing Sanitary and Phytosanitary measures (SPS).
- 2010-2011: Dr Ferri performed TAIEX assessment missions in
Occupied Palestinian Territory and
Jordan on assessment of food safety system and SPS policies.
- May-June 2011: Dr Ferri as veterinary expert managed the BTSF
(Better Training for Safer Food) for personnel employed by the
Federal Service for Veterinary and Phytosanitary Surveillance
(Rosselkhoznadzor). San Petersburg, Russian Federation.
- 2014-2015: Dr Ferri as veterinary expert managed several food
safety training modules during an Europaid project in Beirut,
Lebanon, with the general objective to strengthen the food
safety
systems and to approximate the Lebanese legislation with the
acquis communautaire.
- 2018-2020: Dr Ferri as veterinary expert-tutor participates to
BTSF on “Auditing general hygiene requirements and control
procedures based on the HACCP principles developed by food business
operators”.
Key qualifications:
- successful candidate of EU open competition EPSO/A/18/04
Administrators (A7/A6) Category II of European Commission. Listed
in the EU Commission reserve list. FVO-Audit-evaluation and
inspection. - national and international experience on:
evaluating food safety management system; developing
capacity building for the implementation of the acquis
communautaire in the veterinary sector (animal health and food
safety) in EU acceding and candidates countries; designing and
delivering of training on food safety and animal welfare;
- management, supervision and coordination of team work in
national and international contexts; - new research area focuses on
use of data mining, network analysis tools for food safety
emerging
risks and as member of the Global Microbial Identifier (GMI)
working group, political and regulatory
environment for sharing food pathogens genome sequences via a
global database.
Membership of professional bodies and additional
committments:
Dr Ferri is:
. member of the EFSA Discussion Group on Emerging Risks
(StaDG-ER)
. Vice-President of Union of European Veterinary Hygienists
(UEVH)
. Chair of the Food Safety and Quality Working Group at the
Federation of Veterinarians of Europe
(FVE).
. National Scientific Coordinator of the Italian Scientific
Society of Preventive Veterinary Medicine
(SIMeVeP).
. Designated expert for the Italian Ministry of Health’s Animal
Health and Nutrition Committee.
. Certificated auditor UNI EN ISO 19011 and UNI EN ISO ISO
22000.
Selected participation to scientific colloquia and workshops
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Page 4
Selected scientific colloquia. - EFSA Scientific colloquium on
Epigenetics and Risk Assessment: Where do we stand?” 14-15 June
2016, Valencia, Spain
- FAO/WHO/GMI “Technical meeting on the impact of Whole Genome
Sequencing (WGS) on food safety management- within a One Health
Framework”, 23-25 May 2016. FAO, Roma.
- EFSA’s information meeting: identification of welfare
indicators for monitoring procedures at slaughterhouses”,. Parma,
January 30, 2013.
- EFSA Scientific colloquium on: Emerging risks in food from
identification to communication. 2010. - EFSA Scientific colloquium
on: Assessing health benefits of controlling Campylobacter in the
food
Chain.2008
- EFSA Scientific colloquium on: Risk-benefit analysis of food.
Parma, November 2007. - FSA Scientific colloquium on: Animal health
risk assessment and risk-benefit analysis of food. Parma
2006.
- COST 920, WG 3, Workshop on Microbiological Risk Assessment.
Dubrovnik, Croatia. 2006.
Selected oral presentations: - FAO Workshop on Fish technology,
Utilization and Quality Assurance, Bagamoyo, Tanzania.2005;
- FAO Workshop on Fish Technology, Utilization and Quality
Assurance, Agadir, Morocco: 24th
- 28th
November 2008;
- Symposium on “New Tools Methods, and Approaches for Risk
Assessment”. Society for Risk Analysis, Annual Meeting. December
10-11, 2009, Baltimore (USA);
- FAO Second Regional Workshop on “Review of EU regulations,
hygiene package; monitoring and testing; Banjul, Gambia. June –
August 2010;
- Society of Risk Analysis-Europe meeting on: “Microbiological
risk assessment and the decision- making process in Italy”. A
proposed road map. London, June 2010.
- Presentation on “Revision of EU official controls regulation”.
America Chamber of Commerce.
September 12th
2013. Kiev. Ukraine. - Comparison of Chinese and EU’s food
safety legal framework: how to make chinese food safer.
National Conference on Food Safety&Quality. Shanghai. China.
5-6 November 2014.
As of 1995 Dr Ferri published many professional papers related
to food safety, microbiological risk assessment and animal
welfare.
Most recent publications
1. Ferri M., Ranucci E., Romagnoli P., Giaccone V. (2017).
Antimicrobial resistance: A global
emerging threat to public health systems, Critical Reviews in
Food Science and Nutrition, 57:13, 2857-2876, DOI:
10.1080/10408398.2015.1077192.
2. Ferri M (and FVE Food Safety&Quality working group
members). FVE guidance document on food chain information and
harmonised epidemiological indicators (2015).
http://fve.org/news/publications.php?item=347.
3. Ferri M . The Parmigiano-Reggiano and the FDA cracking down
on wooden boards: a potential trade barrier? Alimenta N. 7/8. Anno
XXII. July-August 2014.
1. Ferri M., Giaccone V, Tepedino V., Grasselli A., Lodi F.
Control of histamine-producing bacteria in tuna fillets by using
map (modified athmosphere packaging): a sperimental study. World
Veterinary Congress. September 2013 Prague.
2. Tepedino V., Ababouch l., Ferri M., Berrini A.. Commercial
fish species identification with isoelectric focusing method:
application to breaded fish products. FAO Workshop. Agadir,
Morocco. Africa 24-28 Novembre 2008,. In FAO Proceedings July
2009. 3. Ferri M., Brynestad S.. The microbiological risk
assessment and the decision-making process in
Italy: A road map proposal. Argomenti. December 2007. 4. Ferri
M..The new metrics for food safety: ALOP, FSO and the new
microbiological
criteria of Regulation 2073/2005. Argomenti. December. 2006. 5.
Ferri M. Risk assessment and seafood products in developing
countries. FAO
Workshop on Fish Technology, Utilization and Quality Assurance.
Bagamoyo, Tanzania. 14-18
November 2005. FAO Fishieries Report n° 819-pag. 151-162. 6. V.
Giaccone v. and Ferri M.. Microbiological Quantitative Risk
Assessment and Food Safety: An
Update. Veterinary Research Communications, 29 (Suppl. 2) (2005)
101–106.
http://fve.org/news/publications.php?item=347http://fve.org/news/publications.php?item=347
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Pag. 1 di 5
SCHEDA CURRICULUM VITAE Meazza Massimo
F O R M A T O E U R O P E O P E R
I L C U R R I C U L U M V I T A E
INFORMAZIONI PERSONALI
Cognome/Nome MEAZZA MASSIMO LUIGI ANGELO
Indirizzo
Telefono Ufficio
Fax
E-mail
Nazionalità ITALIANA
Data di nascita
ESPERIENZA LAVORATIVA
Dal 01.11.2017 ad oggi
Dal 01.01.2014 al 30.10.2017
Dal 01.01.2000 al 2017
- Veterinario Dirigente Responsabile Unità Operativa
Semplice
Dipartimentale Qualità e comunicazione
Dipartimento Veterinario e sicurezza degli alimenti di origine
animale –
ATS Città Metropolitana di Milano
- Gruppo di lavoro audit – audit di sistema sui Distretti
Veterinari
-Veterinario Dirigente Responsabile Struttura Semplice CSPV
Milano Sud
Distretto Veterinario Sud (gestione sede di Via Boifava 25
Milano e
personale del Comparto)
-Responsabile SS IAOA Distretto Veterinario Sud
(01.07.2010-03.04.2013) –
gestione procedimenti Area IAOA e Dirigenti Veterinari
-Responsabile UO Mercato Avicunicolo (2002-30.06.2010)
-gestione
procedimenti
Auditor Qualità ISO 19011 Valutatore sistemi gestione
qualità
Auditor ai sensi Reg. 882/2004 per Autorità Competenti
Attività di collaborazione, monitoraggio e rendicontazione,
elabora-zione
e predisposizione di documentazione per il Dipartimento
Veterinario e
Sicurezza Alimenti di origine animale dal 01.01.2016 ad
oggi:
- predisposizione, aggiornamento procedure di sistema e speciali
in
applicazione Standard - Manuale Operativo Regione Lombardia-
uniformità ed appropriatezza.
-Qualità: predisposizione, monitoraggio e rendicontazione
gestione
documentale DVSA, modulistica unificata, Procedure, Analisi
Rischi.
-Trasparenza/Anticorruzione: predisposizione, monitoraggio e
rendi-
contazione documentazione Area Trasparente, Tipologia dei
procedimenti, Standard Qualità
-Risk Management: predisposizione e rendicontazione
Progetti-
partecipante Comitato Gestione Risk Management
-Comunicazione: predisposizione e rendicontazione Piano
comunicazione, predisposizione informazioni sito WEB (Guida ai
servizi)
Determina n. 280 del 3.5.2016 componente gruppi di lavoro
(Trasparenza
Risk management-standard e qualità-audit)
Partecipazione come auditor Reg. 882/04 per la verifica dei
requisiti degli
impianti Riconosciuti CE. Ispettore Regionale, per
l’attribuzione del
Riconoscimento Comunitario agli impianti per la produzione di
Alimenti di
-
Pag. 2 di 5
SCHEDA CURRICULUM VITAE Meazza Massimo
ASL Varese (Ex USSL6 Gallarate)
Dal 01.07.1993 al 31.12.2009
Ministero della Salute
dal 08.01.1993 al 30.06.1993
Dal 03.07.1992 al 31.12.1992
Esercito
Dal 07 maggio1990 al 03.08.1991
Origine Animale nel territorio della Regione Lombardia (Decreto
della
Direzione Generale Sanità Regione Lombardia n°4119
dell’08/03/2002).
- predisposizione, aggiornamento procedure di sistema e speciali
in
applicazione Standard - Manuale Operativo Regione Lombardia-
uniformità ed appropriatezza.
Referente Locale Qualità (RLQ) Dipartimento Veterinario –
predisposizione, monitoraggio, rendicontazione gestione
documentale,
procedure, documentazione e modulistica unificata (dal 2006 ad
oggi)
Auditor interno Servizio Qualità anni 2010-2019 (N.40 audit
interni eseguiti
su UOC ASL Milano e ATS Milano)
Auditor interno Reg. 882/04 su Dipartimento e distretti
veterinari (n. 22
audit interni eseguiti)
Dipartimento Veterinario:
Referente Trasparenza/Anticorruzione (dal 2013) con gestione
Area
Trasparente
Referente Risk Management (dal 2010)
Comunicazione: predisposizione materiale di supporto ed
informativo sito
WEB per il Dipartimento veterinario
FF in Sostituzione SC IPTC e SC Distretto Veterinario Sud
durante periodi di
congedo.
Referente del gruppo di Lavoro Area Esterna dell’Area
Produzioni
alimentari del Lavoro regionale “Standard di organizzazione
e
funzionamento delle ASL Regione Lombardia” anno 2009-2010 –
Decreto
DG Sanità Regione Lombardia n. 7630 del 24.7.2009
Auditor UO Veterinaria Regione Lombardia con esecuzione Audit
sui
Dipartimenti Veterinari ai sensi art. 4(6) Reg. 882/04 – decreto
1034 del
07.2.2011 e successivi anni 2011 - 2015
Decreto D.G. Sanità N. 4119 del 08.03.02 - Nomina veterinario
incaricato
per svolgere sopralluoghi presso impianti ai fini
riconoscimento- espletato
oltre 30 audit in impianti riconosciuti dal 2002 al 2009
Vincitore concorso Area B - Servizio IAOA ASL Varese (ex USL
Gallarate)
Compiti ispezione Settore Stab. Riconosciuti 853 in particolare
Referente
filiera Prodotti ittici.
Idoneo vincitore del concorso per Veterinari del Ministero della
Sanità (20
posti) – decreto dirigenziale 29 dicembre 1993 (classificato
16°).
-Svolto servizio come veterinario coadiutore a tempo pieno
presso
l’Ufficio Veterinario Aeroporto di Malpensa (P.I.F.) – Ministero
della Sanità –
con compiti di controllo delle importazioni di prodotti di O.A.
da Paesi
Terzi.
-Svolto servizio come veterinario coadiutore a tempo pieno
presso
l’Ufficio Veterinario Dogana Interna di Milano – Ministero della
Sanità –
con compiti di controllo delle importazioni di prodotti di O.A.
da Paesi
Europei e Terzi.
97° Corso Allievi Ufficiali di Complemento–Corpo Veterinario
dell’Esercito-
Pinerolo (TO)
Espletato il Servizio Militare con la qualifica di Sottotenente
Veterinario di
complemento del Corpo Veterinario dell’Esercito, presso la 31°
Brigata corazzata
“Centauro” di stanza a Novara, con l’incarico di controllo della
ristorazione
collettiva delle mense e di controllo approvvigionamento,
produzione, trasporto e
conservazione degli alimenti
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Pag. 3 di 5
SCHEDA CURRICULUM VITAE Meazza Massimo
ISTRUZIONE E FORMAZIONE
Partecipazione innumerevoli corsi Formazione ed ECM dal 1990 al
2019
compresi Corsi Specialistici sulla Qualità ISO 9001 (anche come
auditor-
formazione continua in campo anni 2012/13/14/15), gestione
dirigenziale
e problem solving, Trasparenza ed Anticorruzione, Comunicazione,
Risk
Management.
Laurea in Medicina Veterinaria – facoltà di Medicina
Veterinaria
dell’Università degli Studi di Milano il 10.11.1989
Abilitazione all’esercizio della professione in Medicina
Veterinaria in data
12.12.1989
Specializzazione in “Ispezione degli alimenti di origine
animale” facoltà
di Medicina Veterinaria – Università degli Studi di Torino –
tesi “Gli
additivi nei prodotti a base di carne” - anno 1997-1995
–(16/7/97)
Specializzazione in “Sanità Pubblica Veterinaria” facoltà di
Medicina
Veterinaria – Università degli Studi di Milano – tesi
“Isolamento dei
sierotipi di salmonelle nel pollame e prodotti derivati” – anno
1994-
1993 – (27/06/1994)
Corso annuale di perfezionamento “Aspetti innovativi della
produzione
e commercializzazione degli alimenti di O.A.” Facoltà di
Medicina
Veterinaria – Università degli Studi Milano e Torino - anno 1996
- 1997
(22/11/1997)
Corso annuale di perfezionamento “Il Veterinario pubblico
nell’azione
istituzionale del S.S.N.” facoltà di Medicina Veterinaria –
Università
degli Studi di Parma – anno 1992 - 1993 – (05/05/1993)
Attestato di qualifica Auditor Certiquality -2007- (40 ore) ISO
19011-2001
(Valutatore sistemi di gestione per la qualità)
Attestato qualifica Auditor ai sensi Regolamento (CE) 882/2004
per
Autorità competenti (40 ore) IREF 2007.
CAPACITÀ E COMPETENZE
PERSONALI
PRIMA LINGUA ITALIANA
ALTRA LINGUA INGLESE
• Capacità di lettura –
scrittura - espressione orale
BUONO
CAPACITÀ E COMPETENZE
RELAZIONALI
Capacità di lavorare in equipe, in ambiente multiculturale
(utenti di varie
etnie con provenienza da tutto il mondo). Capacità relazionale e
di
comunicazione e informazione
CAPACITÀ E COMPETENZE
ORGANIZZATIVE
Ad es. coordinamento e
amministrazione di persone,
progetti, bilanci; sul posto di
lavoro, in attività di
volontariato (ad es. cultura e
sport), a casa, ecc.
Responsabilità Struttura Semplice ASL di Milano/ATS con gestione
del
personale, gestione competenze specialistiche per il
raggiungimento
degli obiettivi aziendali, tramite apposito piano e
progetto.
Sviluppo di progetti e ausilio nella stesura della
programmazione del
Servizio Igiene Alimenti Origine Animale e Dipartimento
Veterinario
Gestione Sistema Qualità Integrata aziendale per il
Dipartimento
Veterinario – Auditor ISO 19011
Referente Gruppo di lavoro World Food – Società Scientifica
SIMEVEP
Componente Comitato Scientifico ECM - PVI -2016/2019
CAPACITÀ E COMPETENZE
TECNICHE Con computer,
attrezzature specifiche,
macchinari, ecc.
Conoscenza sistema windows- programmi word/ excel/
powerpoint/
Program Manager MS Project- Internet
ALTRE CAPACITÀ E COMPETENZE
Competenze non
-Docente innumerevoli corsi interni ASL Milano/ATS Milano, in
particolare
sugli Standard (uniformità e appropriatezza controlli ufficiali)
Regionali
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Pag. 4 di 5
SCHEDA CURRICULUM VITAE Meazza Massimo precedentemente
indicate.
Docente Convegno Regione-Lombardia ATS Milano “Novel Foods:
rischio
per la salute?” Milano 29/11/2018
Docente Corso ATS Milano “Formazione ai sensi della DGR
X/4702/2015, in
conformità Accordo Stato-Regioni” - “Cenni sullo standard di
funzionamento dell’Autorità competente” 5 lezioni marzo-maggio
2017
Docente Corso ATS Milano Il controllo ufficiale delle imprese
alimentari
mediante audit (Definizione e modalità di applicazione di linee
guida
relative a settori specifici della Sanità Pubblica Veterinaria)
– 16/11/16
Docente Corso ASL Milano SC Qualità “Approccio per processi e
di
sistema: dalla teoria alla pratica” – 18/04 (1^ ed.) -
14/05/2013 (2^ ed.)
Docente Corso A & Q Milano “L’etichettatura nell’industria
alimentare-
implementazione-validazione-controllo ufficiale” -28/04/2017
Milano
Docente Corso EUPOLIS Cenni introduttivi legislazione
commerciale-
Polizia Locale e sicurezza alimentare – anni 2015 -2017
Docente Corso Regione Veneto "Malnutrizione fra prevenzione e
cura" –
Verona 9 dicembre 2015
Docente Corso ASL Bergamo “cibi etnici e realtà etniche: cibi
emergenti,
implicazioni nella produzione e nella somministrazione, rapporto
con gli
utenti” – Trescore Balneario 23/04 e 29/10/2015
Docente Corso ASL Prato / SIMEVEP “il controllo veterinario tra
le variabili
etniche di una nuova società multiculturale” – Prato
15/05/2015
Docente Corso ASL Milano Dipartimento Prevenzione Medico
“MTA:
come intervenire” 20 e 31 marzo, 14 aprile 2015
Docente Corso ASL Milano integrato Dipartimento Veterinario e SC
IgAN
Dipartimento Prevenzione Medico “Standard applicativi
Manuale
Operativo delle Autorità Competenti Locali – Regione Lombardia”
anni
2012-2013-2014-2015
Docente Corso ASL Milano 1 “World Food” 20/11/2014 (4 ore)
Docente Corso SIMEVEP 4 marzo 2014 -15 giugno 2014 ONE
HEALTH-FOOD
FOR ALL
Docente Corso SIMEVEP 28-29/10/2013 ONE HEALTH-FOOD FOR ALL
Docente Corso ASL Monza “Esperienze di controlli integrati
nella
ristorazione pubblica” 07-15/03/2013 (16 ore)
Docente dall’anno 2000 all’anno 2004 presso CAPAC-Politecnico
del
Commercio Milano- dei corsi di igiene
alimentaristi/somministrazione
- Docente Corso A & Q Milano “etichettatura dei prodotti
nella filiera
animale nel mercato UE” – Facoltà di Agraria – Milano –
05/06/2009
- Docente di due lezioni presso Scuola di Specializzazione in
Ispezione
Alimenti – facoltà di Medicina Veterinaria Milano anno 2009
Autore Pubblicazioni
(libro) – Ed. PVI-Le Point Veterinaire - “Frodi alimentari,
tecniche ispettive,
aspetti tecnici e giuridici”
(libro) - Ed. PVI-Le Point Veterinaire - “Audit - Attività e
metodi del
controllo ufficiale ai sensi del Regolamento CE n. 882/2004”
(libro-capitolo) – Sanità Pubblica Veterinaria e sicurezza
alimentare -
Regione Toscana – SIMEVEP 2018 “Sicurezza alimentare e
società
multiculturale: problematiche nuove e nuovi approcci al
controllo
ufficiale. Milano e Prato, due realtà a confronto”
(libro-capitolo) – Food Safety e Food Security – SIMEVEP 2015
“Gestione
della sicurezza alimentare per i prodotti etnici da parte dei
Servizi
Veterinari Pubblici. Strumenti e metodi di controllo ufficiale a
garanzia dei
consumatori, l’esperienza nelle ASL di Milano e Prato”
Percorso Formativo a Distanza FAD - Le Point Veterinaire –
“Aspetti pratici
sull’etichettatura degli alimenti alla luce della nuova
normativa
comunitaria - Regolamento UE n. 1169/2011” - Corso Accreditato
ECM (10
crediti) anno 2014
Percorso Formativo a Distanza FAD - Le Point Veterinaire –
“Audit - Attività
e metodi del controllo ufficiale ai sensi del Regolamento CE n.
882/2004” -
Corso Accreditato ECM (20 crediti) anno 2013
Percorso Formativo a Distanza FAD - Le Point Veterinaire –
“Aspetti pratici
di prevenzione e vigilanza nella ristorazione pubblica” -
Corso
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Pag. 5 di 5
SCHEDA CURRICULUM VITAE Meazza Massimo Accreditato ECM (27
crediti) anno 2011-2012
Percorso Formativo a Distanza FAD - Le Point Veterinaire -
“Sicurezza
Alimentare negli alimenti destinati al consumo umano” – anno
2009 (18
crediti) anno 2010-2012
Argomenti 1.2019 “Scenari e nuove prospettive alla luce del
Reg.
2283/2015”
Sanità informazione - settembre 2016 “Insetti per cena?”
n. 3 articoli su etichettatura alimenti – rivista “Alimenti
& Bevande” PVI -
Anno XVI n. 7 settembre 2014
Argomenti-luglio 2014 “Nuove frontiere per la sanità pubblica
World
Food”
Argomenti - dicembre 2009 “La sperimentazione CAF-L’esperienza
del
Dipartimento Veterinario ASL di Milano”
Archivio Italiano “Isolamento di sierotipi di salmonella dal
pollame e
prodotti derivati” – Istituto di Ispezione degli Alimenti –
facoltà di
Medicina Veterinaria Università degli Studi di Milano – anno
1994
-Membro Commissione Esami di Stato Abilitazione Medico
Veterinario
Università degli Studi Milano Facoltà Medicina Veterinaria anno
2006-
2007-2008-2009-2010
Il sottoscritto Massimo Meazza dichiara che le informazioni rese
nel presente curriculum vitae, ai sensi degli artt. 46 e 47 del
D.P.R. n.
445 del 28/12/2000 sono veritiere e di essere consapevole delle
sanzioni penali richiamate all’art. 76 del medesimo D.P.R. nel caso
di
dichiarazioni non veritiere, di formazione o uso di atti
falsi.
Milano 05/12/2019
FIRMA________________________________________________________
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AnnaritaFont monospazio
CV G.R.Loria 2019cv zilli 2020CV. Maurizio Ferri. January
2019cv_europeoMeazza ATS 12.2019GNACCARINI_MAURO
