7. 1 Journal of Sustainable Tourism 1 The Role of Food Tourism
in Sustaining Regional Identity: A Case Study of Cornwall, South
West England. 2008 Introduction Food Tourism and Tourism Studies
Food Tourism and Tourism Poiicy Methodology Results and Findings
Retention and development of regional identity Enhancement of
environmental awareness and sustainability Social and cultural
benefits: Celebrating the local and contesting global
standardisation The conservation of traditional heritage, skills
and ways of life Food tourism and sustainable deveiopment
Conclusion
8. 2 Journal of Sustainable Tourism 2 Food and tourism: an
effective partnership? A UK-based review () 2013 Introduction Food
and tourism Agricultural, food and tourism policy in the UK The
role of social capital in the pursuit of sustainability policy and
agendas Methodology Results and ndings: industry challenges and
solutions Knowledge exchange and networking Supply chain
development Fear of change Marketing Conclusion
9. 3 International Journal of Tourism Research The Role of
Regional Food Festivals for Destination Branding Introduction
Destination branding for regions The role of food and food tourism
Regional food festivals Methods Results The characteristics of
regional food festivals Regional food festivals for destination
branding Discussion
10. 4 Food Policy Modeling the factors affecting rural
consumers purchase of organic and free-range produce: A case study
of consumers from the Island of Arran in Scotland, UK Introduction
Theoretical model and development of hypotheses Food safety concern
Ethical lifestyle Health consciousness Price perception Attitude
and intention Control variables Methodology Sample and measures
Analysis method and strategy Analysis and results Sample
characteristics Reliability and validity Summary of results
Conclusions and implications
11.
12. ()
13. ()
14.
15.
16. (Everett and Slocum, 2013; p797) Exploratory research is a
viable research methodology when addressing an existing issue from
a new perspective (Mason, Augustyn, & Seakhoa-King, 2010).
Sarantakos (2005) explains that exploratory research is helpful
when a researcher is trying to operationalise complex concepts and
assists in the development of new phenomenon. Stebbins (2001):
exploratory research generally employs qualitative
methodologies
17. Issues Regarding Tourism
18. vs ? ? Warm Food Beauty - - -
19. vs Food Tourism The desire to experience a particular type
of food or the produce of a specic region (Hall & Sharples,
2003) Food tourism has been hailed as a vehicle for regional
development, strengthening local production through backward
linkages in tourism supply-chain partnerships
20. -
21. -
22. - -
23. - - FB + W to M +
24. vs 500/110 cm
25.
26.
27. Lee, I. and Arcodia, C. 2011. The Role of Regional Food
Festivals for Destination Branding. Introduction +
28. 18 + 1. 2. 3. 4. 5.
29.
30. Everett and Slocum, 2013, Food and tourism: an effective
partnership? A UK-based review
31. 1 Brundtland Report: development seeking to meet the need
of the present generation without compromising the ability of
future generations to meet their own needs (WCED, 1987, p. 8)
Social capital () networks together with shared norms, values and
understandings that facilitate co-operation within or among
groups
32. - 2 social capital, stems from trust and reciprocity
between community members which is embedded in traditional social
network and is often the result of obligations, threat of censure
and exchange (Coleman, 1988).
33. 1 Knowledge exchange and networking food + tourism Supply
chain development Fear of change ?
34. 2 Regionalisation of policy Marketing The Land of Food and
Drink
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