C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .
T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .
A N T O J I T O SS M A L L P L A T E S
Poblano & Corn Capeados $14tomato vinaigrette, onions, olives & capers
Grilled Octopus with “Chorizo” $18potato, watercress, cherry tomatoes & onions
Traditional Guacamole $18
pico de gallo & corn tostadas
Street Corn $18creamy mayo, fresh cheese, chili, lime & salt
Grouper Tostada $19onion, tomato, carrots & chili mayo
D U L C E SS W E E T S
“Paletas y Helados” $10
Coconut & strawberry
“Fruta Fresca” $10lime zest & agave nectar
“Churros” $14
chocolate ganache & cajeta
L O S T A C O S
Vegano $18wild mushrooms, pickled zucchini &
guajillo pepper sauce
Chicken “Flautas” $20lettuce, sour cream,
panela cheese & green sauce
“Baja style” $22beer battered grouper, guacamolada,
taco cream & red cabbage
“Carne Asada” con Chorizo $24 white cabbage, green salsa
P A R A A C O M P A Ñ A RS I D E S
“Rajas” sweet corn, red onion & cream
Mushrooms “al ajil lo” garlic, mild dry chili & lemon
“Frijoles Charros” black bean stew, chorizo, pork belly & onion $9
E N T R É E S
Green Salad $18granny smith apple, zucchinis, greens,
toasted pumpkin seeds
Caesar Salad from “Tijuana” $22
romaine lettuce, anchovies, grilled chicken, parmesan,
croutons
Grilled Shrimp & Tomato Salad $25
cucumber, red onions, avocado, herbs
Grouper & Guajillo Ceviche $25
tomato, onions, cucumber, radish, avocado purée
Snapper “tiradito” $25red onion, cucumber,
cilantro, chili paste
Bonito Tuna $25
granny smith apple, jicama, yellow beets,
soy sauce
Shrimp “Aguachile” $28cucumber, red onion,
serrano chili, coconut water
Hamburguesa $28oaxaca cheese,
crushed avocado, spicy caramelized onions
C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .
T O S E R V E Y O U W E L L , P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .
A N T O J I T O SS M A L L P L A T E S
Poblano & Corn Capeados $14tomato vinaigrette, onions, olives, capers
Sopa de Tortilla $16crispy tortilla, cheese, sour cream, avocado
Grilled Octopus with “Chorizo” $18 potato, watercress, cherry tomatoes, onions
Traditional Guacamole $18pico de gallo, corn tostadas
Grouper Tostada $19onion, tomato, carrots, chili mayo
C E V I C H E S Y E N S A L A D A SC E V I C H E S & S A L A D S
Green Salad $18granny smith apple, zucchinis, toasted pumpkin seeds
Caesar Salad from “Tijuana” $22romaine lettuce, grilled chicken, anchovies, parmesan, crouton
Grouper & Guajillo Ceviche $25tomato, onions, cucumber, radish, avocado puree
Bonito Tuna $25
granny smith apple, jicama, yellow beets, soy sauce
Shrimp “Aguachile ” $28
cucumber, red onion, serrano chili, coconut water
L O S T A C O S
“Vegano” $18wild mushrooms, guajillo pepper sauce, pickled zucchini
Chicken “Flautas” $20 lettuce, sour cream, panela cheese, green sauce
“Baja style” $22beer battered grouper, gaucamolada, taco cream, red cabbag
“Carne Asada” con Chorizo $24white cabbage, green salsa
A C O M P A Ñ A M I E N T O SS I D E S
“Rajas” red onions, sweet corn & cream
Mushrooms “al ajil lo” garlic, mild dry chilli, & lemon
“Frijoles Charros” black beans stew, chorizo, pork belly & onion
Traditional Rice carrots, sweet peas
$9
B E B I D A SB E V E R A G E S
mexican coffee $6 hot chocolate $6
P L A T O F U E R T EM A I N C O U R S E S
D E L M A RF R O M T H E S E A
Grilled Shrimp “Cazuela” $28beans, chorizo, aioli cream, goat pepper
Grouper “con Pipian” $32tomato, zucchini, corn, pumpkin seeds
Spiny Lobster Enchiladas $38local tomato “caldillo”, panela cheese, sour cream,
watermelon radish
D E L A G R A N J AF R O M T H E F A R M
Stuffed Poblano Pepper $24roasted corn puree, panela cheese, tomato sauce
“Cochinita Pibil” $30soft tortilla, pickled onions, lime, habanero sauce
Chicken from Patrick’s Farm $30tomatillo sauce, watercress, roasted potatoes, grilled onions
Beef Short Ribs “con Mole” $35banana & roasted pineapple puree, crispy tortilla
D U L C E SS W E E T S
“Fruta fresca” $10lime zest, agave nectar
Meringue “con piquete” $14spicy meringue, mango sorbet, creamy
manjar, passion fruit sauce
Chocolate Tamal $14tequila ice cream
Churros $14chocolate ganache & cajeta ice cream
“Pastel de queso ligero” $14chocolate ganache, pumpkin sauce, dulce
de leche ice cream, cinnamon crumble
C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S T O S E R V E Y O U W E L L ,
P L E A S E C O M M U N I C A T E W I T H T H E S E R V I C E S T A F F I F Y O U H A V E A N Y F O O D I N T O L E R A N C E
O R A L L E R G Y . P R I C E S A R E S U B J E C T T O 1 5 % S E R V I C E C H A R G E A N D 1 2 % V A T .
L A B O T A N ASnacks
D E L M A Rfrom the sea
snapper ceviche $20mango, serrano pepper, basil
f ish & chips $20tartar sauce
tuna tostada $20granny smith apple, soy, jicama
conch salad $22red onion, peppers, crispy yucca
D E L A G R A N J Afrom the farm
corn croquettes $14tomato, capers, olive vinaigrette
club sandwich $25roasted chicken, avocado, bacon,
fried egg, fries
grass-fed hamburger $268oz burger, mushrooms, onion,
gruyère cheese, fries
D U L C E S sweets
D E L A J A R D Í Nfrom the garden
organic vegetable crudité $10smoked chipotle mayo
spiced fruits $12seasonal caribbean fruit,
chili tajin sauce
green salad $14granny smith apple, zucchini,
toasted pumpkin seeds
local crushed avocado $14red onion, cilantro, plantain chips
veggie taco $14mixed mushroom, squash bloom,
guajillo pepper
caesar salad $16grilled chicken, anchovies,
parmesan
“paletas" $10strawberry or coconut
fresh fruits $10lime zest, agave nectar