Vintage 2015
Variety Olaszrizling
Wine region Badacsony
Vineyard Isten meredekje
Soil type Volcanic bedrock
Method of viticulture Low cordon
Harvest time September of 2015
Method of vinification Barrel fermentation
Method of ageing (barrel-type, time...)
5 months in big barrels
Classical/biodynamical/ organic
Classical
Alcohol content 12,5 %
Acidity (in tartaric acid) 5,9 g/l
Residual sugar 5,5 g/l
Extract (sugar free) 20,5 g/l
Closure method Cork
Our opinion (February of 2018)
Wine for professionals! Rich, powerful wine with oily, creamy texture.
01234567Balance
Lenght
Intensity
Complexity
Concentration
Acidity
Tannins
Body
0123456Flowers
Fruitiness
Saltyspices
Sweetspices
Herbs
Nuts
Toastyaromas
Minerals
BALATON