KANDUNGAN KIMIA DARI SISIKBEBERAPA JENIS IKAN LAUT
by Stenly Wullur 12
Submission date: 20-Mar-2019 03:10PM (UTC+0700)Submission ID: 1096517906File name: Talumepa.pdf (272.38K)Word count: 2226Character count: 13047
23%SIMILARITY INDEX
22%INTERNET SOURCES
9%PUBLICATIONS
16%STUDENT PAPERS
1 2%
2 2%
3 2%
4 2%
5 2%
6 1%
7 1%
KANDUNGAN KIMIA DARI SISIK BEBERAPA JENIS IKAN LAUTORIGINALITY REPORT
PRIMARY SOURCES
hunihida.blogspot.comInternet Source
scialert.netInternet Source
vdocuments.siteInternet Source
Submitted to Universitas AndalasStudent Paper
mamahmariah.blogspot.comInternet Source
khadik-astro.blogspot.comInternet Source
Amal Hammami, Ahmed Bayoudh, OlaAbdelhedi, Moncef Nasri. "Low-cost culturemedium for the production of proteases byBacillus mojavensis SA and their potential usefor the preparation of antioxidant proteinhydrolysate from meat sausage by-products",Annals of Microbiology, 2018
8 1%
9 1%
10 1%
11 1%
12 1%
13 1%
14 1%
15 1%
16 1%
17 <1%
18 <1%
Publicat ion
Submitted to Universitas Jenderal SoedirmanStudent Paper
mohamadrizanjani.blogspot.comInternet Source
edoc.siteInternet Source
Submitted to Universitas Negeri Surabaya TheState University of SurabayaStudent Paper
psr.ui.ac.idInternet Source
repository.its.ac.idInternet Source
Submitted to Universitas TrilogiStudent Paper
journal.ipb.ac.idInternet Source
Submitted to Universitas Sam RatulangiStudent Paper
priscaparamudhita.wordpress.comInternet Source
es.scribd.comInternet Source
19 <1%
20 <1%
21 <1%
22 <1%
23 <1%
24 <1%
25 <1%
26 <1%
Exclude quotes On
Exclude bibliography On
Exclude matches Of f
repository.unand.ac.idInternet Source
docplayer.infoInternet Source
text-id.123dok.comInternet Source
pt.scribd.comInternet Source
repository.usu.ac.idInternet Source
www.scribd.comInternet Source
ayamlaga1234.blogspot.comInternet Source
Anggi Dwi Putri, Fatimatuz Zuhro, IsmulMauludin Al Habib. "Analisis Gizi LimbahAmpas Kedelai Sebagai Tepung Subtitusi Mieuntuk Menunjang Sumber Belajar Mata KuliahBiokimia", BIOEDUSAINS: Jurnal PendidikanBiologi dan Sains, 2018Publicat ion