Transcript
Page 1: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Chinese Cuisine

Page 2: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Shandong Cuisine

Consists of Jinan cuisine and Jiaodong cuisine

Seafood is a major component of Shandong cuisine .

Soups are given much attention .

Page 3: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Fried stomach and nine-bends pig intestines ( 九转大肠 )

Page 4: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Sea Cucumber with Crab Roe(蟹黄海参 )

Page 5: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Sautéed Lamb Slices with Scallion ( 葱爆羊肉 )

Page 6: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Apple in Hot Toffee ( 拔丝苹果 )

Page 7: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Guangdong Cuisine

Consists of cuisines in Guangzhou,Shantou,Dongjiang and Hakka people.

Western-stylenatural flavor. light, sweet, crisp and freshFamous for its wide selection of ingredients.

Page 8: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Roast Suckling Pig( 烤乳猪 )

Page 9: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Pork with preserved vegetable ( 梅菜扣肉 )

Page 10: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Abalone,sea cucumber, Shark‘s fin鲍、参、翅

Page 11: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Steamed sea bass ( 清蒸鲈鱼 )

Page 12: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Century Egg and Pork Congee ( 皮蛋瘦肉粥 )

Page 13: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Jiangsu Cuisine Consists of Yangzhou,Huaian,Suzhou and S

hanghai cuisines Use fresh and live aquatic products as the m

ain ingredients. Based on four cooking methods:boiling,stew

ing,braising and simmering ( 煮 , 煨 , 焖 , 炖 )

Page 14: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Braised Tortoise( 清炖甲鱼 )

Page 15: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Watermelon chicken slice( 西瓜鸡 )

Page 16: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Lion’s Head Meatballs( 狮子头 )

Page 17: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Saline Duck ( 盐水鸭 )

Page 18: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Zhejiang cuisine Comprise local cuisines of Hangzhou,

Ningbo and Shaoxing,and Hangzhou Cuisine is the most famous one among the three.

Fresh ,tender,soft,smooth

Page 19: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

West Lake Fish with vinegar( 西湖醋鱼 )

Page 20: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Beggar’s Chicken ( 叫花鸡 )

Page 21: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Stewed Silver Carp Head ( 拆烩鲢鱼头 )

Page 22: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Sichuan Cuisine

Consists of Chengdu cuisine and Chongqing cuisine.

Characterized by spicy and pungent flavor , emphasizes on the use of chili,pepper and prickly ash( 花椒 ) ,ginger.

Variety of flavors: sour, sweet, tongue-numbing and hot.

Page 23: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Mapo Tofu

Page 24: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Fish-flavored Pork Shreds( 鱼香肉丝 )

Page 25: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Boiled Pork Slices in a fiery sauce(水煮肉片 )

Page 26: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Chicken Cubes with Peanuts in Hot Sauce( 宫保鸡丁 )

Page 27: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Twice-cooked Pork( 回锅肉 )

Page 28: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Fuqi Ox Lung Slice( 夫妻肺片 )

Page 29: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Chongqing Hot and Chilli Fish ( 重庆麻辣鱼 )

Page 30: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Hotpot

Page 31: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Hunan Cuisine

Consists of local cuisines of Xiangjiang Region,Dongting Lake and Xiangxi mountain areas.

Characterized by thick and pungent flavor.

Chili ,pepper and shallot are usual necessities.

Page 32: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Steamed Fish Head with Diced Hot Red Peppers ( 剁椒鱼头 )

Page 33: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Steamed Multiple Preserved Hams(腊味合蒸 )

Page 34: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Fujian cuisine

Combine Fuzhou ,Quanzhou and Xiamen cuisines.

Distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory

The most distinct features are their “pickled taste“( 卤味 ).

Page 35: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Steamed Abalone with Shark’s Fin and Fish Maw in Broth ( 佛跳墙 )

Page 36: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Litchi Pulp( 荔枝肉 )

Page 37: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Anhui Cuisine

Braising and stewing are the most basic cooking methods .

Slightly spicy and salty.

Page 38: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Li Hongzhang Mixed Stew ( 李鸿章杂烩 )

Page 39: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

Huangshan Stewed Pigeon( 黄山炖鸽 )

Page 40: Chinese Cuisine. Shandong Cuisine  Consists of Jinan cuisine and Jiaodong cuisine  Seafood is a major component of Shandong cuisine.  Soups are given

The End Thank you!


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