Flower Crab Sa lad in Teochew S ty l e
龙虾汤罐汤饺
Double -bo i l ed Lobs te r Soup wi th Dumpl ing
滋味焗排骨
Baked Spare R ibs w i th Fermented Beancurd Sauce and Gar l i c Sauce
海鲜焖稻庭面
Bra i sed Inada Nood le w i th Assor t ed Seafood
椰香玉露
Chi l l ed Fresh Coconut Puree
presented by
Concha y Torow w w. g o u r m e t q u a r t e r. w i n e a n d d i n e . c o m . s g
Set menu15 Aug - 15 Sep
5 Cour ses at $78++
WITH T WO GL A SSES OF WINE:Palo A l to Reserva Sauv ignon B lanc 2014 (Mau le Va l ley )
Marques De Casa Concha Cabernet Sauv ignon 2014 (Maipo Va l ley )$98++
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year ’s supply* o f Concha y Toro w ines and one w inner w i l l rece ive a mixed case** o f Concha y Toro w ines and an engraved g lass w i th the w inner ’s name. P lease re fe r to te rms
and cond i t ions in www.gourmetquar te r .w ineanddine .com.sg
潮式花蟹沙律