The Padang RestaurantALA CARTE MENU
HOKKAIDO SCALLOPS Pan-seared Hokkaido scallops served with
parsnip puree, hazelnuts, crispy Iberico pork ham & Granny Smith apple salad
$28.80
ESCARGOTA dozen burgundy snails baked in herb butter
$22.80
BURRATA, IBERICO HAM & CAVIAR Olive oil pearls, watercress, heirloom tomatoes
$38.80
UNI CAPELLINI (372 Cal.)
Sea urchin, smoked salmon, sakura ebi, salmon roe, seaweed powder & truffles,
served on a bed of angel hair pasta$20.80
MARBLED FOIE GRAS PISTACHIO
Gingerbread, duck liver mousse, poached rum raisins, caramelized onion gel
& raspberry meringue $22.80
KING OYSTER MUSHROOM SALAD (513 Cal.)
Leicester cheese, toasted walnuts, shaved black truffles & cress
$16.00
COMPRESSED MELON & BURATTA SALAD
(252 Cal.)
Honey pine nuts, mint, basil cress & olive oil pearls
$18.80
Starters
Main Courses
Soups &
Specialty Bread
YELLOWTAIL SNAPPER Served with saffron rosette,
poached broccolini, bisque buerre blanc$28.00
51 TOOTHFISH CHILEAN BASS PAPILLOTE (200 Cal.)
Chilean sea bass served with tomato, zucchini, cooked with sweet white wine & lobster butter
$42.00
SCALLOPS BLACK INK RISOTTO
Served with asparagus tips, crispy garlic & cress
$28.00
WILD MUSHROOMS & BLACK TRUFFLE
SPAGHETTI AGLIO OLIO Pasta cooked in white wine served
with sauteed wild mushrooms, truffles, parsley & chili
$28.00
PADANO CHEESE ORZO Served with morel mushrooms,
green peas & crispy garlic $24.00
ANGEL HAIR IMPOSSIBLE BOLOGNESE
Angel hair cooked Tuscany-style with plant-based meat ragu
tomato fondue & ricotta$28.00
CREPE SUZETTE Flambeed at the table
$14.80
60% DARK MOLTEN LAVA CAKE
Served with truffle ice cream & wild berries
$12.80
HAZELNUT CREAM BEIGNET
Served with chocolate caramel & vanilla ice cream
$12.00
BLOOD ORANGE SEMIFREDDO
Prepared with nougat chips & raspberry gel
$12.00
VANILLA-POACHED SWEET PINEAPPLE
Served with kaff ir lime, honey tuile & coconut ice cream
$12.80
Desserts
Vegetarian
Gluten Free
New
Contains Pork
Light & Healthy Option
Chef ’s Recommendation
Calorie count value is approximate.
BLACK ANGUS PRIME RIBBlack angus prime ribs served with
seasonal vegetables, baked Idaho potatoes, Yorkshire pudding & red wine sauce
$38.80
TAJIMA MS6 WAGYU MIGNONWagyu beef tenderloin served with
parsnip puree, onion compote & sauteed kale in black peppercorn sauce
$68.00
PORK BELLY PRESSA ROULADE
Served with truffle potato mousseline, roasted baby carrots & Pedro Ximenez jus
$38.00
HERB CRUSTED LAMB LOIN Served with beetroot puree,
Romanesco & mint sauce $40.00
SOUS VIDE MAGRET DE CANARD Duck breast served with foie gras, burnt butter mash, conf it onion & fried kale in red wine jus
$32.00
CHICKEN BALLOTINE Served with truffle potato mousseline,
balsamic roasted champignons, giblet wine jus$28.00
BOSTON LOBSTER ANGEL HAIRCreamy lobster served with shaved truffles &
tarragon wine broth on a bed of angel hair pasta$38.00
SCC MULLIGATAWNY Curry soup of rice, fried shallots
& spring onions, served with lemon wedge
$10.00
SEAFOOD CHOWDER With medley of organic vegetables
$13.00
CHEF’S SOUP OF THE DAY$12.00
PARSLEY & GARLIC BREAD
Toasted sourdough bread sprinkled with garlic and parsley
Half Dozen $6.00 | One Dozen $10.00
AVOCADO TARTAR (180 Cal.)
Avocado tartar tian with crispy shallots, pomegranate, tomatoes, beetroot &
olive oil pearls$18.00
FRESH SEASONAL OYSTERS ON BED OF ICE
Fresh oysters served with cucumber tartar, bloody mary granita & lemon wedges
$38.80
WAGYU BEEF TARTARE & WHITE STURGEON CAVIAR
Tajima raw beef tartar, caviar, quail egg, shaved Grana Padano,
brioche toast $42.00