Peruvian Cuisine

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  • 1. Peruviancuisine
    Virginia La Rosa2 bach. B

2. A briefHistory of PeruvianCuisine
Thecuisine of Lima & CoastalPeru
Thecuisine of Cusco & AndeanPeru
PeruvianDesserts
Pisco & OtherDrinks
Topics:
3. Potatoes
Early XVI century
Fundamental:

  • Quinua & Corn 4. Alpaca & Cuy 5. Fruits 6. Hot peppers

A briefHistory of PeruvianCuisine
7. Dishes are cookedlike 500 years ago.

  • Carapulca 8. Pachamanca

A briefHistory of PeruvianCuisine
9. A briefHistory of PeruvianCuisine
Native and spanishculturesfused in Creole culture.

  • Aj de gallina 10. Papa a la huancana

Africaninfluence:

  • Music 11. Cuisine 12. Anticuchos 13. Tacu-Tacu

A briefHistory of PeruvianCuisine
14. New productsfrom China:

  • Soy 15. Ginger 16. Lomo saltado

A briefHistory of PeruvianCuisine
17. InfluencesfromJapan:

  • Fish 18. Seafood 19. Ceviche 20. Tiradito

A briefHistory of PeruvianCuisine
21. In Lima and CoastalPeru
Ceviche
Causa limea
22. In Cusco and AndeanPeru
Pachamanca
Carapulca
23. Suspiro Limeo
Fruits:

  • Chirimoya 24. Lcuma 25. Maracuy

Turrn de Doa Pepa
Picarones
Mazamorra Morada
PeruvianDesserts
26. XVI century
NationalDrink
Pisco Sour
Chicha
Pisco and OtherDrinks
27. The Incas are veryimportantforworldcuisine
Peruviancuisineis a mixture of Spanish, African, Chinese and Japanesecultures
Dependingontheareayou can findtotallydifferenttypes of dishes
Desserts are a veryimportantpart of thiscuisine
Pisco in theNationalDrink
Summary