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Gastronomy Portuguese

Portuguese Gastronomy

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Page 1: Portuguese Gastronomy

Gastronomy Portuguese

Page 2: Portuguese Gastronomy

Port Wine The Port is a natural and fortified wine

produced exclusively from grapes from the Douro Wine Region, in the north of Portugal about 100 km east of Porto.

Page 3: Portuguese Gastronomy

Chicken Soup Chicken Soup is a soup made rice-based. The

main variation is the chicken soup, which has in the popular culture of the country a strong belief in their medicinal properties, particularly in combating flew.

Page 4: Portuguese Gastronomy

Portuguese stew Portuguese stew is a traditional Portuguese dish.

It is a delicacy composed of a variety of vegetables, cooked meats and sausages. With respect to plants, they can be cooked beans, potatoes, carrots, turnips, cabbage and rice.

Page 5: Portuguese Gastronomy

Sardines Sardines on the grill is a traditional dish

of Portuguese cuisine, originating in the region of Lisbon and Tagus Valley and is one of the 7 Wonders of Gastronomy of Portugal.

Page 6: Portuguese Gastronomy

Rice Pudding The rice pudding, also known as rice function

and milk rice is a dish made of rice cooked in milk and sugar, flavored with lemon peel, cinnamon sticks, orange flower water, cloves etc., and general sprinkled cinnamon.

Page 7: Portuguese Gastronomy

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Constança Santos nº12Flá Flá (Flávia Ferreira) nº15