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EDIBLE ART
A 2011-2012 CULTURAL POLICY-PROJECT BY
Bilitis HARRACHEXinke LI
Axel VAN NOTENChristian WAUTERS
_______________________________Prof. Dr. J. BAETENS
Dr. H. PEETERS, lecturing assistant
ART & CRAFTSMANSHIP…
… HEALTH, JOY & LUST!
“Les beaux chocolats
il faudrait les numéroter comme des
chefs-d’oeuvre, des sculptures, des
épreuves d’artiste et
les déguster doucement en buvant
du thé de Chine fumé, en écoutant du Mozart.”
[Delicious chocolats should be numbered like masterpieces, sculptures or artist’s proofs
and softly be savoured while drinking smoked Chinese tea and listening to Mozart].
Sonia RYKIEL,
famous Parisian fashion designer
PRESENTATION & ELABORATION
• teambuilding & assignment of tasks
• … in search for an artist
• … looking for commercial support
• … cooperating with chocolate makers
&
self-evaluation
• budget, marketing, communication
• SWOT-analysis
• an edible and eadible finale!
… and a logical conclusion…
Thank you for your attention!