marine sector

Marine sectorSubmitted by

RidhimaVishwvijay

SharmisthaSaloni

Harshita

MARINE PRODUCTS EXPORT DEVELOPEMENT AUTHORITYMPEDA is statutory body under the ministry of commerce and industry, government of India.MPEDA is the nodal agency for promotion of exports of marine products from India.MPEDA has presence in all the maritime states and is implementing its devlopmental scheme for export promotion and aquaculture productions thorough its field offices.

overviewDuring the financial year 2014-15,exports of marine products reached an all time high of USD 5511.12 MILLION

Exports aggregated to 1051.243mt valued at USD5511.12million.

Sea foods exports recorded a growth of 6.68% in quantity,10.69% in rs and 10.05% GROWTH IN USD

earnings.During the financial year 2015-16 India has exported

945892mt of seafood worth us$ 4.7billion.

Merchandise Exports from India Scheme

•Commerce Minister Nirmala Sitharaman announced a raft of measures, including setting up of agencies

for aquaculture and fisheries in all coastal states and export incentives for marine products, under the Merchandise Exports from India Scheme (MEIS)

• Under the MEIS, government currently allocates Rs 22,000 crore annually for exports. “From this financial

year onwards, an additional Rs 1,500 crore will be allocated under the scheme that will include certain

marine and seafood items• The duty credit script granted by the govt is 5

percent to marine exporters.

Town of export excellenceS.No TEE Product

1 Bhubaneshwar Marine

2 Thoothukudi Marine

3 Visakhapatnam Seafood

4 Bhimavaram seafood

ITEM WISE EXPORT(2014-15)Fr. Squid

Quantity in ton 69569.00Value in Crore 1275.25

US$ Million 209.84

Dried itemsQuantity in ton 70544.00Value in Crore 1010.16

US$ Million 165.52

Live itemsQuantity in ton 5488.00Value in Crore 301.51

US$ Million 49.62

Chilled itemsQuantity in ton 31404.00Value in Crore 635.93

US$ Million 104.71

OthersQuantity in ton 124947.00Value in Crore 2138.94

US$ Million 351.31

TotalQuantity in ton 1051243.00Value in Crore 33441.61

US$ Million 5511.12

PORT WISE EXPORT(2014-15)Port 2014-15

CHENNAI

Value in Crore 2458.20Quantity in ton 46671.00US$ Million 405.71

KOCHI

Quantity in ton 162818.00US$ Million 822.23


KOLKATA


MUMBAI


Value in Crore 333.72

GOA


DELHIUS$ Million 0.97

Value in Crore 5.92Quantity in ton 147.00

PORT BLAIR


HYDERABAD



Total



TOTAL EXPORTMarket 2012-13 2013-14

Total

Quantity in ton 928215.00 983756.00

Value in Crore 18856.26 30213.26

US$ Million 3511.67 5007.70

Major Marine exportsFrozen shrimpCultured shrimp L. Vannamei MT. Black Tiger ScampiDry fishFrozen fish

Quality standards MPEDA LOGO The scheme is called

the Marine Products (Quality Marking) Scheme.

Polymerase Chain Reaction (PCR), High Performance Liquid Chromatograph coupled with Mass Spectrometry (HPLC with MS MS.

QUALITY CONTROL ACTIVITIES

Imparting training to technologists of Indian seafood industry on various aspects of quality control. (Conducting Basic and Audit HACCP Training Programmes)Monitoring of seafood quality in landing and pre-processing centers .Evolving standards for compliance for export of fish and fishery products to various developed countries based on standards / norms.

HACCP ImplementationHazard analysis and critical control points,

it has become mandatory that every processor and importer has to comply with

HACCP Assisting the seafood establishments in the

preparation of HACCP manual, certification of such manuals, certification of HACCP

compliance etc. HACCP strengthen the technical base of

MPEDA and the industry.

PURPOSE OF QUALITY CONTROLThe objective of quality control is to ensure that

fishmeal and fish oil are unadulterated, have a high nutritional value true to their nature, and produce

desired resultsTo ensure freshness and appearance, and

organoleptic properties as well as nutritional qualityFat stability: There are a high proportion of

polyunsaturated fatty acids in fat fishmeal – omega-3 long chain, especially EPA and DHA.

Hygiene: All the handlings of fish in boats holds, conveyors, pits, etc should be done under good

hygiene standards in order to minimise spoilage and improve the product.

BOTTLENECKS IN QUALITY CONTROL SYSTEM

Fishermen and fish traders, due to illiteracy, ignorance and lack of awareness, are not interested in hygienic landing

centres.Shortage of adequate ice-plants with sufficient capacity in

and around major fish landing centresShortage of cold storages, freezer storage and cold chain

facilities. Bulk quantities of seasonal supply affect quality of products.The present system of official inspection and quality control is restricted mainly to end products, which gives ample scope for

deterioration of raw materials during transit from harvest or landing centres to the receiving section of the plants.

Sufficient number of fish inspectors and technologists seriously retards FIQC activity.

AquacultureAquaculture, also known as aquafarming , is the farming of aquatic

organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial

fishing, which is the harvesting of wild fish.

Aquaculture and FAO FAO recognizes the fast-growing contribution aquaculture is making to

food security, providing technical assistance through the implementation of the Code of Conduct for Responsible Fisheries, which:

• Promotes sustainable aquaculture development, especially in developing countries, through better environmental performance of

the sector, through health management and biosecurity.•Provides regular analysis and reporting of aquaculture development

status and trends at global and regional levels, sharing knowledge and information

•Develops and implements efficient policies and legal frameworks which promote sustainable and equitable aquaculture development with

improved socio-economic benefits

FisheriesFishing is the capture of aquatic organisms in marine, coastal and inland areas.Marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to around 820 million people around the worldFAO’s role in fisheriesFAO recognizes the importance of fish and its many associated products for:Food security and nutrition.Economic growth through fish production and trade.Poverty alleviation and the creation of employment opportunities in rural areasImplementing the Code of Conduct for Responsible Fisheries and the Ecosystem Approach to Fisheries (EAF).Compiling and publishing the global capture production database, including fleet, fishers and trade-related data. Reducing the negative impacts of fishing on the environment through technological and community-based management solutions.

SWOT ANALYSISStrengthAn exclusive economic zone encompassing 0.6 million sq. kms which is nearly 30% of Indian’s EEZ. The aggregate coastline is 1,912 kms which is nearly 25% of Indian total coastline. Vast magnitude of fishery resources including coastal pelagic, demersal and offshore and deep-sea fishes to the tune of 2.435 lakhs tonnes, as exploitable potential. Relatively unpolluted coastal waters for developing coastal aquaculture for seafood production for domestic and export markets. Availability of high value marine seafood such as shrimps, lobsters, crabs, sea cucumbers and fishes such as tuna, groupers and snappers etc. Scope for direct export of valuable food fishes like tuna, grouper and ornamental fishes

Weaknesses• Remoteness of the islands – more than 1000 km. From Indian mainland. • Inaccessibility of many coastal areas especially on the western sides of the islands restricting the development mainly to eastern sides of the islands coasts. • Lack of indigenous expertise / technologies and lack of trained personnel. • Lack of local capacity for capital investment on high cost ventures. • Lack of infrastructure for large scale fishing and coastal / offshore aquaculture. • Lack of reliable database on the magnitude and dynamics of exploitable and cultivable aquatic resources•Gap of china and india regarding exports is to high china’s export 13,475,208mn USD whereas india’s exports 2,566,916.

Opportunities• Grossly under-exploited marine fishery resources giving scope for enormous commercial exploitation avenues.•construction of coastal economic zones like china • Availability of pollution free areas suitable for cage culture, hitherto an unexplored enterprise even in the mainland India. • Possibility of producing high-value black pearls and production of similar products from important bivalve/gastropod molluscs. • To provide employment opportunities in the fisheries sectors. •Scope for development of tourism due to the availability of choice seafood and sport fishing.

Threats•Poaching by foreign fishing vessel. • Possible over-exploitation of specific resources through target fishing. • Salination of ground water resources due to coastal aquaculture activities.

PROBLEMS FACED BY EXPORTERS

inland fish production has declined due to proliferation of water control structure The sector is also experiencing loss of biodiversity on account of adverse climate change. Poor quality of fish feed remain a challenge Poor infrastructure especially in relation to marine fishing results in significant post harvest losses. Large % of this sector continues to remain structured on unorganised and traditional lines with little proliferation of technological improvements.

Thank you

Environment

marine sector