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ImportFoodcom gt Recipes gt Soups gt Thai Prawn Soup with Lemongrass Tom Yum Goong Sign Up | Login
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Thai Prawn Soup with Lemongrass Tom Yum Goong
Tom Yum is both hot and sour and its one of the main signature dishes that defines Thai flavor Weveperfected this recipe and assure you it tastes great (see picture below)
Also shyshy See Our Thai Street Vendor Videos Thai Street Vendor Prepares Tom Yum and RailroadChef Prepares Tom Yum
Ingredients
20 prawns (shrimp) medium size4shy5 cups chicken brothsoup stock2 stalks fresh lemongrass lightly pounded cut into 1 inch long segments4 table spoons fish sauce13 cup sliced fresh galangal12 cup straw mushroom or local fresh mushrooms halved or whole6shy8 kaffir lime leaves shredded4 tablespoons lime juice6 crushed fresh Thai chile peppers (or more to suit your taste)2 tablespoons prik pao roasted chile in oilFresh cilantro for garnish
MethodWash the prawns and shell them without removing the tails Bring chicken broth to a boil Add lemongrassgalangal and lime leaves Bring back to a boil then add mushrooms fish sauce prik pao and lime juiceAdd prawns and fresh chile peppers As soon as prawns turn pink (cooked through) serve garnished withcilantro
Note that a rather simple and effective way to make this dish is with a readyshymade tom yum paste or tomyum cubes ImportFoodcom has some options for you We recommend you order our Instant Tom YumPaste imported from Thailand and a very good quality product Add two tablespoons Tom Yum Paste tothree cups boiling water add 15 teaspoons salt add mushrooms and prawns add 1 tablespoon fresh limejuice add 5shy7 Thai chile peppers and onions and serve garnished with cilantro
An alternative to Tom Yum Paste is our Tom Yum Cubes or Tom Yum Spice Mix which you can use tomake the above soup These alternatives also add fragrant delicious Tom Yum flavor to just about anykind of noodles and both are quite popular in creating fusion type PanshyAsian foods blending Thai andwestern foods
Serve Tom Yum in Style Hot Pot bowl with lid
Traditional method of serving all kinds of Thai soups inparticular Tom Yum and Tom Kha Many Thairestaurants use this pot with a bit of sterno fuel in thebottom tray as shown below or use a small tea litecandle at the base to keep the soup hot Campers havereported that this is a great little pot because it allowseasy heating of food at the campground Its like a littlestove
This is a good size 24 cm in diameter (10 inches)capacity of 8 cups Good for restaurant or home use
Made of relatively thick sturdy buffed shinyaluminum Were certain youll love serving soup in thishot pot The lid has two handles and the side of the pothas handles for ease of use Made in Thailand
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Click to enlarge Click to enlarge Fish soup Tom yum soup
Prik Pao for Tom Yum
The freshest and most delicious Prik Pao you will ever taste This isthe Yellow Label that Mae Pranom makes for the local Thai marketIts made specifically for Tom Yum Goong but we find its great justspooned over freshly steamed rice (then mixed to incorporate the prikpao into all of the rice) or added when making fried rice We like it as asimple dip for fresh vegetables
You get 32 oz of prik pao in each can so this is a large quantity andallows for generous use On a pershyounce basis this is less expensivethan our 8 oz jar of white label prik pao
The top opens up like a paint can just use the handle of a spoon to pryit up The Prik Pao is packed inside the can in a modern strongplastic pouch (see picture below) Just open the pouch and pour it backinto the can for storage in your pantry
Makes a fantastic gift for any Thai person you may know as this isvery rare in USA aside from our shop Weve never seen it offeredbefore outside of Thailand
Ingredients sugar salt vegetable oil onion garlic dried chilli driedshrimp tamarind shrimp paste No preservatives Made in Thailand
Fresh Tom Yum KitAt most morning markets in Thailand and even in localneighborhood 7shy11 shops a Tom Yum Kit is soldcontaining a handful of lemongrass galangal chiles limeleaves and if youre lucky a lime or two Sold in a plasticbag ready to take home and cook up your own tom yumsoup
We have a nice variety of excellent quality fresh Thaiherbs shipped to you via 2shy3 Day Priority for a really greatprice This is a special kit just for tom yum but you canuse these fresh ingredients for so many other Thairecipes as well
You get stalks of fresh lemongrass a handful of freshThai chiles fresh lime leaves a chunk of fresh galangaland three fresh limes Click for details
Thai Street Vendor Video
All of our videos can be found in our Thai Street Vendor Videos section
Tom Yum
Railroad Chef Tom Yum Goong
User Photos
Tom Yum Koong Soup at Lers Ros in SanFrancisco Yummy
my tomshyyum soup noodles and coconut milk Spicy Thai Tom Yum Soup
I was in heaven that day D
Share photos of this recipe from your own kitchen or a restaurant table and earn rewardsDetails and quick sign up here
Thai Street Vendor Photos
Pat BrookesApril 23rd 2009234 PM
Thank you for this recipe it sounds wonderfull and when dining out my husbandalways enjoys this delicious soup thanks you 5 plus
Email This Recipe
Send this recipe to yourself or a friend
Email address send
Comments
PaulineMay 18th 2009931 PM
voici le lemon grass et son site et quelques recettes Je tembrasse bienfortet surprise que je puisse tapprendre deja un ptit quelquechose
KimJune 23rd 20091239 PM
Great video and very helpful Thank you for helping break down the steps
AnonymousAugust 27th 2009543 PM
Tom Yum Goong shy trop deacutelicieux
CharlieSeptember 24th 2009751 PM
This recipe is absolutely wonderful My wife and I love this and have it oftenThe long and short(with paste) version are both delicious Thanks so so muchfor this recipe
Mary RedfieldOctober 13th 2009500 PM
I love Thai food and I have long been a slave to the local Thai restaurants Lastweek I discovered your website while looking for an Asian grocery store on thewest side of LA thinking about attempting to make my favorite Thai soup Ilooked at your recipes and watched the street vendor videos I looked at yourproducts and read the explanations about the uses of various Thai producespices and condiments which would otherwise have been a mystery to me Iplaced an order for produce and other ingredients last Wednesday andreceived my fresh produce two days later on Friday I got my spices andcondiments on Monday and today Tuesday I made this Tom Yum Goongsoup to rival the soup at my favorite Thai restaurant To say that I amimpressed by your service is an understatement You have made me veryhappy I will spread the good word to all my foodshyloving friends Thank you
AcharaOctober 15th 2009824 PM
I just made this recipe tonightvery good I added chicken yummy Thanksfor the recipe
chef rexFebruary 1st 2010744 AM
A very good soup
FaiMay 18th 2011614 AM
hello Ppl I love thi food to death looooollt I make this soop at home so well buthow can I make the TomshyYum Sauce (the same red sauce) of the soup I havetried many time but maybe you can do it better than me Please send me theingredient I also wanna know how to make Cashew Chicken and frychickenrise also
tcFebruary 16th 2012304 AM
wow my mouth is watering
NovosibirskMay 2nd 2012101 AM
ETHœshyETHfrac14ETHfrac14 ETHsup2ETHordmNtildeƒNtildeETHfrac12NtildeNtildesbquoETHcedilETHfrac12ETHdeg ETHžETHplusmnETHfrac34ETHparaETHdegNtildeŽ
AnonymousJanuary 8th 2013926 AM
Like many of you I have had to go to a local Thai place to get this soupThank goodness I found this site I found the ingredients at a local HartfordAsian market (taking pictures of the ingredients image worked well to show thestaff) and I made the soup this weekend It was absolutely delicious I am soexcited to have found this site Terrific
LeelaFebruary 14th 2013357 PM
Great recipe Real thai ingredients is definitely key (galangal lemongrass kaffirlime leaves prik pao)
Always turns out just like my favorite Thai restaurant in Baltimore and the kindwe had in Thailand shy 5 stars
AnonymousApril 6th 2013612 PM
Hi looks like a good recipe shy but you dont give number of servings
AnonymousApril 9th 2013953 PM
Awesome recipe I also added some roughly chopped tomatoesyum Ihave it with a side of white rice that i dip into the soup Better than what I get inthe restaurants
JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
Add a Comment
Comment
Name (optional)
Email (optional)
post comment
Related Recipes
Tom Yum Hot Dogs ThaishyAmerican Style
Thai Chicken with HotshySourshySaltyshySweet Sauce
Pork and LemongrassMeatballs in Lettuce
Cups
Catfish Coconut SoupTom Kha Pladuk
Essential Thai Pantry
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
Essential Thai PantryEssential Thai Pantry
See the ingredients and cookware that every Thaikitchen should have
Find Another Thai RecipeSearch By Name | Ingredients
Start typing the name of the recipe you are interested in
go to recipe
More Info
More Info
Click to enlarge Click to enlarge Fish soup Tom yum soup
Prik Pao for Tom Yum
The freshest and most delicious Prik Pao you will ever taste This isthe Yellow Label that Mae Pranom makes for the local Thai marketIts made specifically for Tom Yum Goong but we find its great justspooned over freshly steamed rice (then mixed to incorporate the prikpao into all of the rice) or added when making fried rice We like it as asimple dip for fresh vegetables
You get 32 oz of prik pao in each can so this is a large quantity andallows for generous use On a pershyounce basis this is less expensivethan our 8 oz jar of white label prik pao
The top opens up like a paint can just use the handle of a spoon to pryit up The Prik Pao is packed inside the can in a modern strongplastic pouch (see picture below) Just open the pouch and pour it backinto the can for storage in your pantry
Makes a fantastic gift for any Thai person you may know as this isvery rare in USA aside from our shop Weve never seen it offeredbefore outside of Thailand
Ingredients sugar salt vegetable oil onion garlic dried chilli driedshrimp tamarind shrimp paste No preservatives Made in Thailand
Fresh Tom Yum KitAt most morning markets in Thailand and even in localneighborhood 7shy11 shops a Tom Yum Kit is soldcontaining a handful of lemongrass galangal chiles limeleaves and if youre lucky a lime or two Sold in a plasticbag ready to take home and cook up your own tom yumsoup
We have a nice variety of excellent quality fresh Thaiherbs shipped to you via 2shy3 Day Priority for a really greatprice This is a special kit just for tom yum but you canuse these fresh ingredients for so many other Thairecipes as well
You get stalks of fresh lemongrass a handful of freshThai chiles fresh lime leaves a chunk of fresh galangaland three fresh limes Click for details
Thai Street Vendor Video
All of our videos can be found in our Thai Street Vendor Videos section
Tom Yum
Railroad Chef Tom Yum Goong
User Photos
Tom Yum Koong Soup at Lers Ros in SanFrancisco Yummy
my tomshyyum soup noodles and coconut milk Spicy Thai Tom Yum Soup
I was in heaven that day D
Share photos of this recipe from your own kitchen or a restaurant table and earn rewardsDetails and quick sign up here
Thai Street Vendor Photos
Pat BrookesApril 23rd 2009234 PM
Thank you for this recipe it sounds wonderfull and when dining out my husbandalways enjoys this delicious soup thanks you 5 plus
Email This Recipe
Send this recipe to yourself or a friend
Email address send
Comments
PaulineMay 18th 2009931 PM
voici le lemon grass et son site et quelques recettes Je tembrasse bienfortet surprise que je puisse tapprendre deja un ptit quelquechose
KimJune 23rd 20091239 PM
Great video and very helpful Thank you for helping break down the steps
AnonymousAugust 27th 2009543 PM
Tom Yum Goong shy trop deacutelicieux
CharlieSeptember 24th 2009751 PM
This recipe is absolutely wonderful My wife and I love this and have it oftenThe long and short(with paste) version are both delicious Thanks so so muchfor this recipe
Mary RedfieldOctober 13th 2009500 PM
I love Thai food and I have long been a slave to the local Thai restaurants Lastweek I discovered your website while looking for an Asian grocery store on thewest side of LA thinking about attempting to make my favorite Thai soup Ilooked at your recipes and watched the street vendor videos I looked at yourproducts and read the explanations about the uses of various Thai producespices and condiments which would otherwise have been a mystery to me Iplaced an order for produce and other ingredients last Wednesday andreceived my fresh produce two days later on Friday I got my spices andcondiments on Monday and today Tuesday I made this Tom Yum Goongsoup to rival the soup at my favorite Thai restaurant To say that I amimpressed by your service is an understatement You have made me veryhappy I will spread the good word to all my foodshyloving friends Thank you
AcharaOctober 15th 2009824 PM
I just made this recipe tonightvery good I added chicken yummy Thanksfor the recipe
chef rexFebruary 1st 2010744 AM
A very good soup
FaiMay 18th 2011614 AM
hello Ppl I love thi food to death looooollt I make this soop at home so well buthow can I make the TomshyYum Sauce (the same red sauce) of the soup I havetried many time but maybe you can do it better than me Please send me theingredient I also wanna know how to make Cashew Chicken and frychickenrise also
tcFebruary 16th 2012304 AM
wow my mouth is watering
NovosibirskMay 2nd 2012101 AM
ETHœshyETHfrac14ETHfrac14 ETHsup2ETHordmNtildeƒNtildeETHfrac12NtildeNtildesbquoETHcedilETHfrac12ETHdeg ETHžETHplusmnETHfrac34ETHparaETHdegNtildeŽ
AnonymousJanuary 8th 2013926 AM
Like many of you I have had to go to a local Thai place to get this soupThank goodness I found this site I found the ingredients at a local HartfordAsian market (taking pictures of the ingredients image worked well to show thestaff) and I made the soup this weekend It was absolutely delicious I am soexcited to have found this site Terrific
LeelaFebruary 14th 2013357 PM
Great recipe Real thai ingredients is definitely key (galangal lemongrass kaffirlime leaves prik pao)
Always turns out just like my favorite Thai restaurant in Baltimore and the kindwe had in Thailand shy 5 stars
AnonymousApril 6th 2013612 PM
Hi looks like a good recipe shy but you dont give number of servings
AnonymousApril 9th 2013953 PM
Awesome recipe I also added some roughly chopped tomatoesyum Ihave it with a side of white rice that i dip into the soup Better than what I get inthe restaurants
JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
Add a Comment
Comment
Name (optional)
Email (optional)
post comment
Related Recipes
Tom Yum Hot Dogs ThaishyAmerican Style
Thai Chicken with HotshySourshySaltyshySweet Sauce
Pork and LemongrassMeatballs in Lettuce
Cups
Catfish Coconut SoupTom Kha Pladuk
Essential Thai Pantry
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
Essential Thai PantryEssential Thai Pantry
See the ingredients and cookware that every Thaikitchen should have
Find Another Thai RecipeSearch By Name | Ingredients
Start typing the name of the recipe you are interested in
go to recipe
Tom Yum Koong Soup at Lers Ros in SanFrancisco Yummy
my tomshyyum soup noodles and coconut milk Spicy Thai Tom Yum Soup
I was in heaven that day D
Share photos of this recipe from your own kitchen or a restaurant table and earn rewardsDetails and quick sign up here
Thai Street Vendor Photos
Pat BrookesApril 23rd 2009234 PM
Thank you for this recipe it sounds wonderfull and when dining out my husbandalways enjoys this delicious soup thanks you 5 plus
Email This Recipe
Send this recipe to yourself or a friend
Email address send
Comments
PaulineMay 18th 2009931 PM
voici le lemon grass et son site et quelques recettes Je tembrasse bienfortet surprise que je puisse tapprendre deja un ptit quelquechose
KimJune 23rd 20091239 PM
Great video and very helpful Thank you for helping break down the steps
AnonymousAugust 27th 2009543 PM
Tom Yum Goong shy trop deacutelicieux
CharlieSeptember 24th 2009751 PM
This recipe is absolutely wonderful My wife and I love this and have it oftenThe long and short(with paste) version are both delicious Thanks so so muchfor this recipe
Mary RedfieldOctober 13th 2009500 PM
I love Thai food and I have long been a slave to the local Thai restaurants Lastweek I discovered your website while looking for an Asian grocery store on thewest side of LA thinking about attempting to make my favorite Thai soup Ilooked at your recipes and watched the street vendor videos I looked at yourproducts and read the explanations about the uses of various Thai producespices and condiments which would otherwise have been a mystery to me Iplaced an order for produce and other ingredients last Wednesday andreceived my fresh produce two days later on Friday I got my spices andcondiments on Monday and today Tuesday I made this Tom Yum Goongsoup to rival the soup at my favorite Thai restaurant To say that I amimpressed by your service is an understatement You have made me veryhappy I will spread the good word to all my foodshyloving friends Thank you
AcharaOctober 15th 2009824 PM
I just made this recipe tonightvery good I added chicken yummy Thanksfor the recipe
chef rexFebruary 1st 2010744 AM
A very good soup
FaiMay 18th 2011614 AM
hello Ppl I love thi food to death looooollt I make this soop at home so well buthow can I make the TomshyYum Sauce (the same red sauce) of the soup I havetried many time but maybe you can do it better than me Please send me theingredient I also wanna know how to make Cashew Chicken and frychickenrise also
tcFebruary 16th 2012304 AM
wow my mouth is watering
NovosibirskMay 2nd 2012101 AM
ETHœshyETHfrac14ETHfrac14 ETHsup2ETHordmNtildeƒNtildeETHfrac12NtildeNtildesbquoETHcedilETHfrac12ETHdeg ETHžETHplusmnETHfrac34ETHparaETHdegNtildeŽ
AnonymousJanuary 8th 2013926 AM
Like many of you I have had to go to a local Thai place to get this soupThank goodness I found this site I found the ingredients at a local HartfordAsian market (taking pictures of the ingredients image worked well to show thestaff) and I made the soup this weekend It was absolutely delicious I am soexcited to have found this site Terrific
LeelaFebruary 14th 2013357 PM
Great recipe Real thai ingredients is definitely key (galangal lemongrass kaffirlime leaves prik pao)
Always turns out just like my favorite Thai restaurant in Baltimore and the kindwe had in Thailand shy 5 stars
AnonymousApril 6th 2013612 PM
Hi looks like a good recipe shy but you dont give number of servings
AnonymousApril 9th 2013953 PM
Awesome recipe I also added some roughly chopped tomatoesyum Ihave it with a side of white rice that i dip into the soup Better than what I get inthe restaurants
JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
Add a Comment
Comment
Name (optional)
Email (optional)
post comment
Related Recipes
Tom Yum Hot Dogs ThaishyAmerican Style
Thai Chicken with HotshySourshySaltyshySweet Sauce
Pork and LemongrassMeatballs in Lettuce
Cups
Catfish Coconut SoupTom Kha Pladuk
Essential Thai Pantry
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
Essential Thai PantryEssential Thai Pantry
See the ingredients and cookware that every Thaikitchen should have
Find Another Thai RecipeSearch By Name | Ingredients
Start typing the name of the recipe you are interested in
go to recipe
Pat BrookesApril 23rd 2009234 PM
Thank you for this recipe it sounds wonderfull and when dining out my husbandalways enjoys this delicious soup thanks you 5 plus
Email This Recipe
Send this recipe to yourself or a friend
Email address send
Comments
PaulineMay 18th 2009931 PM
voici le lemon grass et son site et quelques recettes Je tembrasse bienfortet surprise que je puisse tapprendre deja un ptit quelquechose
KimJune 23rd 20091239 PM
Great video and very helpful Thank you for helping break down the steps
AnonymousAugust 27th 2009543 PM
Tom Yum Goong shy trop deacutelicieux
CharlieSeptember 24th 2009751 PM
This recipe is absolutely wonderful My wife and I love this and have it oftenThe long and short(with paste) version are both delicious Thanks so so muchfor this recipe
Mary RedfieldOctober 13th 2009500 PM
I love Thai food and I have long been a slave to the local Thai restaurants Lastweek I discovered your website while looking for an Asian grocery store on thewest side of LA thinking about attempting to make my favorite Thai soup Ilooked at your recipes and watched the street vendor videos I looked at yourproducts and read the explanations about the uses of various Thai producespices and condiments which would otherwise have been a mystery to me Iplaced an order for produce and other ingredients last Wednesday andreceived my fresh produce two days later on Friday I got my spices andcondiments on Monday and today Tuesday I made this Tom Yum Goongsoup to rival the soup at my favorite Thai restaurant To say that I amimpressed by your service is an understatement You have made me veryhappy I will spread the good word to all my foodshyloving friends Thank you
AcharaOctober 15th 2009824 PM
I just made this recipe tonightvery good I added chicken yummy Thanksfor the recipe
chef rexFebruary 1st 2010744 AM
A very good soup
FaiMay 18th 2011614 AM
hello Ppl I love thi food to death looooollt I make this soop at home so well buthow can I make the TomshyYum Sauce (the same red sauce) of the soup I havetried many time but maybe you can do it better than me Please send me theingredient I also wanna know how to make Cashew Chicken and frychickenrise also
tcFebruary 16th 2012304 AM
wow my mouth is watering
NovosibirskMay 2nd 2012101 AM
ETHœshyETHfrac14ETHfrac14 ETHsup2ETHordmNtildeƒNtildeETHfrac12NtildeNtildesbquoETHcedilETHfrac12ETHdeg ETHžETHplusmnETHfrac34ETHparaETHdegNtildeŽ
AnonymousJanuary 8th 2013926 AM
Like many of you I have had to go to a local Thai place to get this soupThank goodness I found this site I found the ingredients at a local HartfordAsian market (taking pictures of the ingredients image worked well to show thestaff) and I made the soup this weekend It was absolutely delicious I am soexcited to have found this site Terrific
LeelaFebruary 14th 2013357 PM
Great recipe Real thai ingredients is definitely key (galangal lemongrass kaffirlime leaves prik pao)
Always turns out just like my favorite Thai restaurant in Baltimore and the kindwe had in Thailand shy 5 stars
AnonymousApril 6th 2013612 PM
Hi looks like a good recipe shy but you dont give number of servings
AnonymousApril 9th 2013953 PM
Awesome recipe I also added some roughly chopped tomatoesyum Ihave it with a side of white rice that i dip into the soup Better than what I get inthe restaurants
JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
Add a Comment
Comment
Name (optional)
Email (optional)
post comment
Related Recipes
Tom Yum Hot Dogs ThaishyAmerican Style
Thai Chicken with HotshySourshySaltyshySweet Sauce
Pork and LemongrassMeatballs in Lettuce
Cups
Catfish Coconut SoupTom Kha Pladuk
Essential Thai Pantry
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
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PaulineMay 18th 2009931 PM
voici le lemon grass et son site et quelques recettes Je tembrasse bienfortet surprise que je puisse tapprendre deja un ptit quelquechose
KimJune 23rd 20091239 PM
Great video and very helpful Thank you for helping break down the steps
AnonymousAugust 27th 2009543 PM
Tom Yum Goong shy trop deacutelicieux
CharlieSeptember 24th 2009751 PM
This recipe is absolutely wonderful My wife and I love this and have it oftenThe long and short(with paste) version are both delicious Thanks so so muchfor this recipe
Mary RedfieldOctober 13th 2009500 PM
I love Thai food and I have long been a slave to the local Thai restaurants Lastweek I discovered your website while looking for an Asian grocery store on thewest side of LA thinking about attempting to make my favorite Thai soup Ilooked at your recipes and watched the street vendor videos I looked at yourproducts and read the explanations about the uses of various Thai producespices and condiments which would otherwise have been a mystery to me Iplaced an order for produce and other ingredients last Wednesday andreceived my fresh produce two days later on Friday I got my spices andcondiments on Monday and today Tuesday I made this Tom Yum Goongsoup to rival the soup at my favorite Thai restaurant To say that I amimpressed by your service is an understatement You have made me veryhappy I will spread the good word to all my foodshyloving friends Thank you
AcharaOctober 15th 2009824 PM
I just made this recipe tonightvery good I added chicken yummy Thanksfor the recipe
chef rexFebruary 1st 2010744 AM
A very good soup
FaiMay 18th 2011614 AM
hello Ppl I love thi food to death looooollt I make this soop at home so well buthow can I make the TomshyYum Sauce (the same red sauce) of the soup I havetried many time but maybe you can do it better than me Please send me theingredient I also wanna know how to make Cashew Chicken and frychickenrise also
tcFebruary 16th 2012304 AM
wow my mouth is watering
NovosibirskMay 2nd 2012101 AM
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AnonymousJanuary 8th 2013926 AM
Like many of you I have had to go to a local Thai place to get this soupThank goodness I found this site I found the ingredients at a local HartfordAsian market (taking pictures of the ingredients image worked well to show thestaff) and I made the soup this weekend It was absolutely delicious I am soexcited to have found this site Terrific
LeelaFebruary 14th 2013357 PM
Great recipe Real thai ingredients is definitely key (galangal lemongrass kaffirlime leaves prik pao)
Always turns out just like my favorite Thai restaurant in Baltimore and the kindwe had in Thailand shy 5 stars
AnonymousApril 6th 2013612 PM
Hi looks like a good recipe shy but you dont give number of servings
AnonymousApril 9th 2013953 PM
Awesome recipe I also added some roughly chopped tomatoesyum Ihave it with a side of white rice that i dip into the soup Better than what I get inthe restaurants
JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
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Related Recipes
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Thai Chicken with HotshySourshySaltyshySweet Sauce
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Essential Thai Pantry
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Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
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JaneApril 20th 2013825 PM
I just made this soup with my own Prik Pao (recipe from this site) andabsolutely love it I may never dine out again The only modification I madewas to add Thai Basil because its so yummy
NicholasMNovember 22nd 20131035 AM
Hi this recipe looks great I was wondering how many people this recipe is forplease Thanks
HMarch 29th 2014436 PM
Excellent many thanks for the instructions on how to use ready made TomYum paste I just made a delicious meal ) I will try making it from scratch nexttime
Shima ZainalMarch 31st 2014346 AM
My name is shima from Malaysia just want you where can i learn cookingresipi thailand Thank you very mush If youcan help me Becouse i plan toopen Restoron
Thank youShimaMalaysia
AnonymousJune 1st 2014843 AM
Judging by the cups of stock I would say 4 mains or 6 entree size serves Tomake it more substantial I added bok choy and sliced carrots
Bethica DasJune 30th 2014532 AM
This soup tastes just heavenly Best of all soups Today is the first time I triedit and it came out wonderfully delicious just like restaurant style Me and myhubby really enjoyed our afternoon lunch of Tom Yum Soup Thank you for therecipe
AnonymousOctober 30th 2014508 AM
Tonight was the first night I made this recipe but it was a HUG hit just like allof the other recipes on this site Thank you for sharing the hints and deliciousrecipes
AnonymousMarch 19th 20151020 PM
What kind of prawns has everyone been using
Add a Comment
Comment
Name (optional)
Email (optional)
post comment
Related Recipes
Tom Yum Hot Dogs ThaishyAmerican Style
Thai Chicken with HotshySourshySaltyshySweet Sauce
Pork and LemongrassMeatballs in Lettuce
Cups
Catfish Coconut SoupTom Kha Pladuk
Essential Thai Pantry
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
Essential Thai PantryEssential Thai Pantry
See the ingredients and cookware that every Thaikitchen should have
Find Another Thai RecipeSearch By Name | Ingredients
Start typing the name of the recipe you are interested in
go to recipe
ImportFoodcom Home | Site Index
Products Fresh Produce | Canned Goods | Cookware | Chili Paste | Noodles amp Rice | Sauces amp Condiments | Spices | Starter Sets | Japanese
Recipes Authentic Thai Recipes | Essential Thai Pantry
Videos Thai Street Vendor Videos
Features Thai Street Vendors | Thai Feature Stories | Blog | Current | Restaurant Search
About Us Contact Us | Company Background | Testimonials | Legal | Find us on Facebook
Call Toll Free 888shy618shyTHAI (8424)Local Number Direct 425shy687shy1708
Copyright copy ImportFoodcom 1999shy2015 All rights reserved
Back to top
Need more help Check out our Thai Recipe Helper
Essential Thai PantryEssential Thai Pantry
See the ingredients and cookware that every Thaikitchen should have
Find Another Thai RecipeSearch By Name | Ingredients
Start typing the name of the recipe you are interested in
go to recipe