LACK OF CONSCIOUSNESS FOR NUTRITIOUS FOOD

CASE STUDY

OBJECTIVES BEHIND THIS PROBLEMOBJECTIVES BEHIND THIS PROBLEM

THE PURPOSE OF THIS ACTIVITY IS TO HELP PEOPLE BECOME MORE CONSCIOUS OF WHAT THEY EAT, EFFECTS THEIR HEALTH AND TO CREATE AWARENESS AMONG PARENTS REGARDING NUTRITION.

TO HELP INDIVIDUALS, SPECIALLY SCHOOL CHILDREN TO ADOPT HEALTHY LIFE STYLE AND TO MANAGE CHRONIC HEALTH DISORDERS IN A WORLD OF MULTIPLE FOOD OPTION.

TO PROMOTE THE CONCEPT OF PHYSICAL, MENTAL AND SOCIAL HEALTH.

REASONS BEHIND SELECTING THIS REASONS BEHIND SELECTING THIS PROBLEMPROBLEM

AFTER RESEARCH, SCIENTISTS HAVE PROVED THAT USE OF EXCESS FAT AND SUGAR IN FAST FOOD LEADS TO ITS ADDICTION WHICH IS EQUIVALENT TO NICOTIN AND OTHER ALCOHOLIC BEVERAGES.

DUE TO SOCIO-ECONOMIC REASONS AND DEVELOPMENT IN TECHNOLOGY CHANGES HAVE BEEN BROUGHT IN FOOD HABITS.

70% OF STUDENTS WERE FOUND ATTENTION DEFICIT, MOOD SWING, AGGRESSIVE AND VIOLENT AND UNATTENTIVE IN CLASS AFTER RECESS.

MANY STUDENTS WERE FOUND OVERWEIGHT AND LOOK WAY ABOVE THEIR YOUNG AGE.

POOR NUTRITION IS A SIGNIFICANT FACTOR IN MANY PROBLEMS AMONG TODAY’S YOUTH LIKE DIABITIES, POOR VISION, ETC.

STUDENTS

SYSTEM

LACK OF TIME LAZINESS

LACK OF TASTE

OTHERS

PARENTS

LACK OF CONSCIOUSNESS

FOR NUTRITIOUS

FOOD

CARRYING PROBLEMFRIEND CIRCLE

PACKING FALSE IMAGE

HECTIC SCHEDULE

POCKET MONEY

SOCIAL STATUS

TRAVELLING

EXCESS HOME WORK

PUNISHMENT

CAUSE AND CAUSE AND EFFECT EFFECT

DIAGRAMDIAGRAM

(1) Lack of taste

Students were asked to prepare their weekly menu.

CHERRY & MILI 15/09/10 TO

21/09/10

15/09/10 TO

18/09/10

ACTION PLANACTION PLAN SR. TITLES & ACTION FOR RESPONSIBILITY ACTION TO BE NO. CAUSES ELIMINATING SHOULDERED IMPLEMENTED

THE CAUSE BY BY

TIME COMPLETED ALLOTED WITHIN

(2) Hectic schedule & Laziness

Inhouse programmes werearranged to create awareness

among parents regarding Nutrition

CHERRY & KRUNALI 22/09/10 TO

30/09/10

22/09/10 TO

25/09/10

(3) False image & Attractive packing

Harmful effects of fast food was explained

VIJENDRA & KHILAN 20/09/10 TO

28/09/10

20/09/10 TO

30/09/10

(4) Excess homework & punishment

Counseling sessions wereorganised for teachers to avoid excess homework &

punishment

(5) Social StatusTop management was requested to organise

health awareness programmes

KRUNALI & MILI 25/09/10 TO

02/10/10

25/09/10 TO

03/10/10

MILI & KHILAN 18/09/10 TO

30/09/10

18/09/10 TO

25/09/10

IMPLEMENTATIONIMPLEMENTATION

RESULTS AND DATARESULTS AND DATA

Tasty and Tasty and attractive attractive packingpacking

Excess Excess homework & homework & punishmentpunishment

Laziness Laziness & less & less

expensiveexpensive

Social Social status and status and TravellingTravelling

TOTALTOTAL

Std. 5 to 7Std. 5 to 7 3535 2626 1919 2020 100 / 200100 / 200

Std. 8 to 10Std. 8 to 10 5656 4242 1616 2626 140 / 200140 / 200

Std. 11 & 12Std. 11 & 12 2727 1818 2929 2626 100 / 100100 / 100

BEFORE CASE STUDY

AFTER CASE STUDYTasty and Tasty and attractive attractive packingpacking

Excess Excess homework & homework & punishmentpunishment

Laziness Laziness & less & less

expensiveexpensive

Social Social status and status and TravellingTravelling

TOTALTOTAL

Std. 5 to 7Std. 5 to 7 1212 88 77 1313 40 / 20040 / 200

Std. 8 to 10Std. 8 to 10 1717 33 1818 1212 50 / 20050 / 200

Std. 11 & 12Std. 11 & 12 2323 99 1313 1515 50 / 10050 / 100

50%

70%

20%25%

TANGIBLE BENEFITS TANGIBLE BENEFITS ( RESULTS )( RESULTS )

BEFORE CASE STUDY

AFTER CASE STUDY

0

100STUDENTS

IN

% 20

40

60

80

100%

50%

Std. 5 to 7 Std. 8 to 10 Std. 11 & 12

FAST

FOOD

EATING

INTANGIBLE BENEFITSINTANGIBLE BENEFITSWE BECAME CAPABLE OF SETTING OUR DIET.

WE BECAME ENERGETIC AND ACTIVE.

PARENT’S TENSION IS REDUCED.

PROBLEM SOLVING CAPACITY IS DEVELOPED IN US.

WE STARTED WORKING TOGETHER IN GROUP ACTIVITIES.

AWARENESS REGARDING NUTRITIONAL FOOD IS DEVELOPED IN US.

PARENTS – TEACHERS COUNSELLING SESSIONS WILL BE HELD MONTHLY.

RECURRENCE PREVENTION MEASURESRECURRENCE PREVENTION MEASURES

QUESTIONS RELATED TO DIET WILL BE ASKED FOR ALL CLASSES.

ART OF LIVING WILL BE EXPLAINED TO ALL BY ORGANISING SEMINARS AT REGULAR INTERVALS.

DIETICIANS WILL BE INVITED AT REGULAR INTERVALS.

SCHOOL CANTEEN WILL BE STARTED FOR NUTRITIONAL FOOD VALUES.

REGULAR HEALTH CHECK UP PROGRAMMES WILL BE ORGANISED.

WEEKLY MENU WILL BE PREPARED.

BYE-BYE TO JUNK FOOD

WELCOME TO NUTRITIOUS

FOOD

OUR TEAMOUR TEAM

MILI PATEL CHERRY PATEL KRUNALI PATEL

VIJENDRA AHIRWAL KHILAN VANSJALIYA