Presentation Title
11.10.2016
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How to define your market in Food & Beverage
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, 3
, . ... - , , . . , , , , , , , . , . 4
Block cheese line cutting cheeseThe reality of it is that a
focus on drainage or paying any attention to this aspect of the
production is heavily underestimated.As you can see in this
picture, not only is the drainage clogged, there is no foul air
trap, so they covered the drainage with plastic to keep the area
clear of foul smells.So if I were to ask the audience, How often do
you check your drainage? What would be your response?
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Listeria & 1990 10,000
: 47% 23% 17% 2%
Block cheese line cutting cheeseThe reality of it is that a
focus on drainage or paying any attention to this aspect of the
production is heavily underestimated.As you can see in this
picture, not only is the drainage clogged, there is no foul air
trap, so they covered the drainage with plastic to keep the area
clear of foul smells.So if I were to ask the audience, How often do
you check your drainage? What would be your response?
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Floor Drainage connection failed9
Floor Drainage connection failed10
Floor Drainage connection failed11
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Mozzarella production13
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Block cheese line15
Mozzarella production16
Block cheese lineAs you can see in these examples, complete
drainability of these drains is not possible due to the design
implemented in these drainsIt is important to implement proper
drainage that can fully drain to minimize the opportunity for
pathogens in a production area to grow and take over. When not
giving as well a focus to the drainage within medium to high risk
zones, as well as direction of waste water flow from higher to
lower risk zones, the risk of Food borne pathogens could be on the
rise.
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Block cheese line
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Mozzarella production19
Block cheese line20
Block cheese lineProper loading class of grating, anti-slip
verzion missing
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How to define your market in Food & Beverage
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,
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3
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3-4
1 : ~ 40 000 1 .: 10 000 : 50 000
>10 : :
200200
2001000
:28 3 7 : 38
:1 1 1 : 3
2-3
?
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~ 1-2
~ 100 000
+
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.
:
; ; ; .
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ACO. The futureof drainage
/EkaterinaSergeeva /[email protected]./
.:+7 (495) 66-55-400.:+7 (925) 400 93 99
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