Oven ready brochure

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1. Oven ReadyRange 2. Roasting Eye Loin JointsOur oven ready range has met withoverwhelming success and praise includingawards in Blas na hEireann (National TasteAwards) in 2009/10/11 and UK Great TasteAwards 2011.There is a variety of ranges available to suitall tastes with the sweet cured eye loin lendingitself to a range of differing flavours. 3. Sweet Cured Eye Loin JointsOven Ready Bacon Eye Loin Joints usethe eye muscle of the loin which is one ofthe prime cuts of pork.This offers:1. Minimal fat2. Low salt3. Little to no wastage4. Convenience5. Easy carve6. Tasty hot or cold 4. Sweet Cured Eye Loin JointsWe have a wide range of flavours available,our three most popular are: Honey and Mustard Seed 3 Cheese Mixed Pepper JointsProduct SpecWeight 500g 1kg Packaging Oven ReadyTrayShelf Life 10 Days Units per case 6Labelling : Label/Sleeve Cases perPallet80 5. Sweet Cured Eye Loin JointsWe have a wide range of flavours available,our three most popular are:Honey and Mustard Seed A traditional condiment for bacon, the sweet honey andmustard are a family favourite3 Cheese An ideal topping as the cheese melts beautifully intothe product, a definite winner with the kidsMixed Pepper Joints The red and green bell peppers give a brilliant bite and contrast tothe bacon. This product really catches the attention and tastebuds of the consumers. 6. Sweet Cured Pork Eye Loin Joint with a 3cheese toppingProduct Description: OvenReady Eye Loin Jointtopped with 3 types ofcheeseRaw Material: Sweet Cured Eye LoinCountry of origin: EU Shelf Life: 28daysWeight: 400g 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant(Sodium Ascorbate,) Dextrose,} Three Cheeses Breadcrumb,Cheddar Cheese 24% Mozzarella 205 Wholegrain Mustard 10%Regato cheese 3%Cooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 7. Sweet Cured Pork Eye Loin Joint with Mustard Seedand Honey GlazeProduct Description: Oven ReadyEye Loin Joint with whole mustardgrains and a honey glazeRaw Material: Sweet CuredEye LoinCountry of origin: EU Shelf Life: 28daysWeight: 400g 550g Packaging: Foil Oven ReadyTrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant(Sodium Ascorbate,) Dextrose,} Honey (6%) (Honey 45%, InvertedSyrup Sugar, Brown Sugar, Cider Vinegar, Spices, (Nutmeg,Cinnamon)) Salt, Spice Topping (0.4%) (Spices Red Paprika, greenPaprika flakes, Mustard Seeds, Onion, Vegetable Oil), Dextrose,Preservatives (Sodium Nitrite, Potassium Nitrate) Antioxidant:Sodium Ascorbate.Cooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 8. Sweet Cured Pork Eye Loin Joint with MixedPeppers toppingProduct Description: OvenReady Eye Loin Jointtopped with mixed red andgreen bell peppersRaw Material: Sweet Cured Eye LoinCountry of origin: EU Shelf Life: 28daysWeight: 400g 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Cure Pork Eye Loin (94%) {Pork (88%), Water, Salt,Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant(Sodium Ascorbate,) Dextrose,} Mixed Peppers 2% (Green pepper,Red Pepper, Black Pepper), Beef Gelatine, Breadcrumbs [wheatflour, salt, yeast, colour: paprika extract] Sunflower oil)Cooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 9. Tenderised PorkCallan Bacons constant drive to meet consumerwants has lead us down the line of tenderisedpork. Pork can be tough and bland which can beoff putting for consumers.Tenderising pork gives the consumer aproduct which is easy to cook, tender andsucculent every time. 10. Tenderised Pork Eye Loin JointsOnce again we have a wide range of flavoursavailable, our three most popular are:Honey and Soya Sauce the honey and soya marinates into the pork tocreate beautiful aromas and tasteTraditional Apple Glaze apple and pork are the perfect combination, ourapple glaze provides a unique tasteCajun Seasoned this Cajun glaze complements the pork with the spicymarinade perfectly balancing the milder taste of pork 11. Pork Eye Loin JointsWe have a wide range of flavours available,our three most popular are: Honey and Soya Cajun Apple GlazeProduct SpecWeight 400-550g Packaging Oven ReadyTrayShelf Life 10 Days Units per case 6Labelling : Label/Sleeve Cases perPallet80 12. Pork Eye Loin Joint with a Cajun ToppingProduct Description: OvenReady Pork Eye Loin Jointwith a spicy Cajun glazeRaw Material: Tenderised PorkEye LoinCountry of origin: EU Shelf Life: 10 daysWeight: 400g 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Tenderised Pork Eye Loin (98%) {Pork Loin (90.5%)Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } CajunGlaze(2%) Spices (pepper, paprika, tumeric, cumin, coriander,cayenne, ginger & mace) Sugar Saltm, Herbs (oregano, thyme,basil), Modified Waxy Maize Starch, Hydrolysed VegetableProtein, Onion Powder (100%), Dextrose, Yeast Extract, GarlicPowder (100%), Colour E160cCooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 13. Pork Eye Loin Joint with a Honey and Soya GlazeProduct Description: OvenReady Pork Eye Loin Jointwith a honey and soya glazeRaw Material: Tenderised PorkEye LoinCountry of origin: EU Shelf Life: 10 daysWeight: 400g 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%)Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Honeyand Soya (6%) (Honey 45%, Inverted Syrup Sugar, Brown Sugar,Cider Vinegar, Spices, (Nutmeg, Cinnamon)) Salt, Spice Topping(0.4%) (Spices Red Paprika, green Paprika flakes, Mustard Seeds,Onion, Vegetable Oil), Dextrose, Preservatives (Sodium Nitrite,Potassium Nitrate) Antioxidant: Sodium Ascorbate.Cooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 14. Pork Eye Loin Joint with an Apple GlazeProduct Description: OvenReady Pork Eye Loin Jointwith an Apple sachetRaw Material: Tenderised PorkEye LoinCountry of origin: EU Shelf Life: 10 daysWeight: 400g 550g Packaging: Foil Oven Ready TrayUnits Per Case: 6 Cases Per Pallet: 80Ingredients: Tenderised Pork Eye Loin (94%) {Pork Loin (90.5%)Water, Glucose Syrup, Stabiliser (Di/Tri Phosphates), Salt, } Appleglaze(6%) Glucose syrup, apple puree(22%), sugar, cider vinegar,water, apple juice concentrate(5%), bramley apple(5%), starch,salt,Cooking instruction: Remove other packaging,place foil tray in pre heated oven at 180c, bakefor 25 minutes per 500g plus an additional 25minutes. For best results cover with tin foil forfirst half hour and then remove the tin foil forremainder of cooking. Please Ensure product ispiping hot throughout before serving 15. Steve Allen 07831 599200