Nasi Ayam Hainanese Kiriman: n_s Hits: 18050 Rating: 7.95
Review: 0 Email this Recipe Print this Recipe Bahan-Bahan: 4 tin
susu beras 2 helai daun pandan 2 susu mentega Daun salad Timun Sop
Ayam: 4 ulas bawang putih } 2 inci halia } kisar 1 ekor ayam
GaramBahan kisar: 8 ulas bawang putih 4 inci halia Sos cili: 10
batang cili merah air limau kasturi Gula Cara: Ayam yg telah
direbus dipotong 4. Gaul dengan kunyit/tepung jagung/garam lalu
goreng dlm minyak penuh. Panaskan periuk tumis bahan kisar. Bila
garing masukkan daun pandan & beras bersama 4 tin susu dari sop
ayam. Biar nasi masak. Bila dah masak ratakan dengan mentega &
garam. Kek Oren Hits: 2204 Rating: 8.80 Review: 0 Email this Recipe
Print this Recipe Bahan-Bahan:500 gm mentega 2 cawan gula kastor 6
biji telur ayam 2 cawan tepung naik sendiri 1 gm parutan kulit
limau 3 sudu besar jus oren Cara:Pukul mentega & gula kastor
hingga kembang. Masukkan telur satu persatu sambil dipukul.
Masukkan tepung, jus oren & kulit oren, gaul rata. Sediakan
acuan yang disukai, gris & tabur tepung. Tuangkan adunan bakar
selama 40-45 minit dalam ketuhar yang panasnya 150'C.
Kek Oren Istimewa Kiriman: Nazreyana bt Md Nordin Hits: 1275
Rating: 5.17 Review: 0 Email this Recipe Print this Recipe
Bahan-Bahan: 1 buku mentega 2 cawan gula kastor 3 cawan tepung
gandum 5 biji telur cawan susu cair 1 camca teh vanilla esen 2
camca besar kulit oren (diparut) 3 camca besar jus oren 1 camca teh
serbuk penaik. Cara: 1. campurkan gula dan mentega dan pukul hingga
kembang dan putih. Jika adunan diangkat, ia tidak akan jatuh 2.
Masukkan telur dan esen vanilla ,pukul selama 4 minit atau hingga
telur sebati dengan adunan. 3. Kemudian masukkan tepung gandum
berserta serbuk penaik dan gaul sebati. 4. Setelah adunan sebati,
masukkan jus oren, kulit oren dan susu cair. Gaul sebati. 5. Bakar
adunan dalam suhu 180 selama 40 minit atau sehingga masak. Cadangan
Hidangan: 1. Adunan kek juga boleh dicampur dengan buah-buhan
kering sebelum dibakar. Tambahan: 1. Susu cair boleh digantikan
dengan susu pekat .Campurkan 2 camca besar susu pekat dengan air
hingga menjadi 1/2 cawan. 2. Mentega juga boleh diganti dengan 2
cawan marjerin. Black Pepper Chicken Chop [email protected] buat
masa Valentine's Day ari tuh.. utk hb & my beloved doter.. try
ah, tak susah pun :-) Created on : 18-02-2008 Print
E-mail kepada kawan Tulis Laporan Hubungi aeeda78 1563Share
Bahan-bahan ( 2 orang ) *UNTUK DIPERAP* 2 paha ayam (kalo suke,
debone kan. kalo malas, biar je tulang nye) 2 ulas bawang putih
(cincang) 1 cm halia (cincang) 1/2 sudu teh serbuk lada hitam 2
sudu besar sos cili 1 sudu besar sos tomato 1 sudu besar sos Lee
& Perrins 1 sudu besar kicap manis 1 sudu besar kicap masin 1
sudu besar sos tiram 1 sudu besar madu garam secukup rasa *SOS
BLACK PEPPER* 1/2 botol sos lada hitam 2-3 sudu besar sos tiram 3-4
cendawan butang (cincang) 1/2 biji bawang besar (cincang)
garam/gula secukup rasa Cara-cara 1. gaulkan ayam dengan bahan
perapan dan biarkan semalaman. Cucuk-cucukkan ayam dengan garfu
supaya bahan perapan dpt diserap dengan elok. 2. selepas diperap
semalaman, sediakan non-stick pan untuk tujuan menggoreng ayam.
Goreng dengan minyak yg sedikit saja dan tutupkan pan sehingga ayam
dah separuh masak. 3. balik-balikkan ayam sehingga masak (tapi jgn
terlalu masak agar ayam tetap juicy). 4. lebihan bahan perapan tadi
boleh la dijadikan sos utk dituangkan ke atas ayam yg dah siap. 5.
tapi kalo rase tak cukup je sos marinate tu, boleh sediakan sos
black pepper nya spt yang tertera di atas. 6. caranya dengan
memasak bahan2 sos black pepper selama satu minit dan adjust la
kepekatannya dengan menambah sedikit air, garam dan gula secukup
rasa. OK?
Fruit Tartlet sempoi Bahan-bahan ( ~50 biji saiz kecil ) Bahan
pastri refer kat resepi Blueberry cheese tart ye - sama je Bahan
filing: 100g instant kastad 350ml susu segar atau air kosong sikit
cooking coklat, cairkan kaedah double boil, guna berus sapu di
permukaan dalam pastri yg sudah dibakar, sejukkan sekejap - tujuan
supaya pastri tak cepat lembik bila letak kastad Buah-buah ikut
pilihan masing2, saya suka kiwi,strawberi dan peach. Cara-cara 1.
Instant kastad bancuh sahaja dengan air atau susu kacau rata, x
perlu masak, jika berketul2 boleh tapis. 2. Sapukan coklat dalam
pastri yang sudah dibakar, biarkan coklat kering sekejap - Jika tak
letak lapisan coklat, pastri mudah lembik kerana serap air. 3.
kemudian pipekan kastad ke dalam pastri. 4. Last, hiaskan dgn
buah2an kegemaran. Simpan dalam peti sejuk sekejap sebelum
dihidangkan. 5. Acuan, saya guna yg saiz kecil. Untuk resepi
blueberry guna saiz yang besar tu.
TUTORIAL: DIY Felt Flowers OnOctober 21, 2011 30 Comments When
my parents were visiting, my mom and I dropped into a fabric store
just to see if we could find any inspiration. (The place we went is
called Quilting Adventures. Dont you love that name? Makes me
picture good-natured, rosy-cheeked grandma just having a heck of a
good time sewing up a storm.) Well, who enters a place called
Quilting Adventures and doesnt find any inspiration? Not these
girls. We happened upon this awesome wool felt in colors that had
fall written all over them. I had seen some DIY felt flowers around
the internets for a while now and always wanted to try to make
some. They are adorable and seemed perfect to pin to a sweater, a
purse, a cowl a headband, a toaster. Okay maybe not a toaster, but
you get the idea. Theyre cute EVERYWHERE! I explained how I thought
wed go about making them to my mom (which was really more of a
formalityshes not one to turn down a project, familiar or foriegn.)
And there in the
middle of Quilting Adventures, we decided it was time for our
felt-y garden to begin to grow. Here are the ingredients you need
to get your own DIY felt flowers blooming: 1. This Make and Do Girl
template for the petals and flower foundation
(DIY_Felt_Flower_Template) 2. Felt (Ours came in 12x18 pieces and
theres more than enough to make a few flowers out of one piece. We
used 100% wool felt, but you could use any kind of felt depending
on how flexible or stiff you want your petals to be.) 3.
Scissors
4. Hot glue gun and glue 5. Paintbrush or something with a
similar tip at the end (a pen or screwdriver would work) 6. Thin
cardboard (from a cereal or shoe box) 7. Button, clip-on earring or
bead for the center of the flower 8. Pin, barrette or comb for the
back of the flower Begin by printing the DIY_Felt_Flower_Template.
Print it at 100% if you want to make flowers the same scale I did
(about 4.5-5 wide petal-to-petal) or resize it if you want your
flower to be bigger or smaller. If you resize it, you may have to
adjust how many petals you cut of each size. Here are the number of
petals I needed for the largest yellow flower. Use the circle
template to cut the cardboard for the back of the flower as well as
the two circles of felt. Snip the felt backing for it as pictured
and glue it to the cardboard and then glue down the little tabs of
felt around the edges.
Use a very small amount of hot glue to secure pleats in all the
felt petals. We used the end of a paintbrush to hold the pleat
while it was cooling. Anything but your finger will work! Once you
have all your petals glued, its time to start adhering the largest
ones to the circle base. Apply a bit of glue to the circle and
press the petal down about from the circles
edge. Continue this way, making sure there are no gaps between
your petals. Repeat this process with the medium-sized petals,
gluing them about from the edge of the larger petals. I found it
helpful to place the first medium petal in between a gap of two
larger petals so that they mediums didnt stack directly on top of
the larges. Repeat this process with the smallest petals, leaving a
small opening in the center of the
flower. Now its time to finish off the back of your pin/hair
piece/etc. Either sew or glue your barrette, pin or comb onto the
circle of felt you cut previously. Then glue that circle onto the
back of your flower.
Turn that puppy back around. Now its time to accessorize! We
tried several centers for our flowers.
And heres what we finally landed on: In the purple one, my mom
used a beaded button she picked up at a knitting store. I think it
actually looks a lot like the center of a real flower, minus all
the allergy-inducing pollen. For the yellow one, I used a clip-on
earring I bought at a street festival this summer. I just peeled
off the clip-on part and was left with this beautiful beaded
fanciness. The center of the orange flower is pearl button. Its
interesting how the style of the center really transforms the look
of the flower.
Zip It Up Pencil Case Picture 1 of 5 (Click "Next" for more
pictures) Its Back To School time, boys and girls. This zip-it-up
pencil case would be of great help for them to keep their
stationary in place. Not only that, it is also a great topic for
Show And Tell session to their new class-mates of how the magic
works with this zipper + ribbon stripSee, this is a strip of
ribbon, and I am going to turn it into a pencil case.
*zip**zip**zippppp***. tadaaaa. a pencil case!!!!. School is fun
with friends and books around. Recently, I received an overwhelming
and fantastic responses came all over the world to visit the
tutorial of the Zip-Itself Tetrahedron Coin Purse, the same concept
of this zip-it-up pencil case. Among the feedback and comments,
some of you found it difficult to understand at some point, but I
am glad that after putting you hands on it, youve made yourself
some successful coin purses. As usual, practice makes perfect!
Grandma G even tried it on with her sewing machine with a wider
ribbon that her daughter Jessica of How About Orange designed.
Jessica also shared the post with her readers. I was so happy that
you all like the coin purse so much. As an appreciation to all your
visits and feedback, I developed another tutorial to the same
concept. This time both boys and girls can use this zip-it-up
pencil case (just have to be fair to the boys too, right?). I hope
you like this Zip-It-Up Pencil Case as much as the coin purse.
Please find the tutorial after this. Finished Dimension: approx. 4
x 8 x 1 1/2 Materials: 1. Zipper (nylon) 80 2. Ribbon (7/8)- 80
(Note: you can use grosgrain, woven, satin ribbons, or other
alternative materials like lace, fabric strip, soft twill tape
etc.) 3. Ribbon short length for the purse loop. 4. Lining fabric
strip (1 1/2) 80 (optional) Tools: 1. Sewing needles. 2. Matching
threads 3. Pins 4. Marker 5. Warm iron (optional, use only with
lining)
Get ready the materials and tools as per quantities stated
above. You can get the long nylon zipper from craft shop that cut
into your requested length, and dont forget to add a zipper pull.
Sew a few stitches to make a bottom-stop about 1 from the end of
the zipper. Tie 2 knots on both top zipper tapes to prevent the
zipper-pull from accidentally glide out from the zipper. Measure 4
3/4 from zippers bottom-stop. Mark, this is the START point. Pin
and backstitch the ribbon to the zipper tape along line A, start at
3/4 from the ribbon end and 1/32 away from the teeth in order for
the zipper pull to glide through. I sewed with longer stitch on the
wrong side but shorter loop stitch on the right side for the
backstitch so that the thread is not obviously seen on the right
side. When you reach the bottom stop, bend the zipper tape down,
smooth the corner by crossing of zipper ends, continue sewing your
ribbon till you have done around 70 from the start point.
Come back to the start point. Arch the tape at the marking
where the marking should be at the center of the ribbons width, pin
the ribbon to the tape along line B. Sew ribbon to the tape of the
other side of the zipper. Fold the ribbons end in and slip stitch
the ribbon to the tape by following the curve. A nice smooth
curvature determine the beauty of the pencil case. Continue back
stitching the ribbon to the zipper tape until you have done 65 from
the start point. There will be a different of 5 of stitching
between line A & B.
Zip-up the zipper and the pencil case shape is formed through a
upward spiral closure. Measure your pencil case from the bottom
stop, it should be around slightly over 8 and your zipper goes 7
rounds of zipping. Press the top edge of the pencil case to find
the top corners of a rectangular shape. Mark both points on line A
& B. The point above the the bottom-stop is the end point,
whilst, the point above the start point is the pencil case top-stop
with a ribbon loop (please refer the last step-by-step photo for
clearer picture).
Unzip the pencil case a little. Arch the line A zipper tape at
the marking, the zipper ends should meet and intersect at the other
marking on line B. Place a ribbon loop on the intersection point of
the zipper, pin & sew to join. Trim off the extra zipper,
crossed them and make a few stitches to stabilized the position.
Trim off the extra length of the ribbon and fold the raw edge of
the ribbon, just like the start point, slip stitch to the tape.
Whip stitch the zipper edges at the back of the pencil case to
complete it. You may add a lining at the back of the pencil case.
The lining will add some stability and aesthetic look to the
workmanship of the pencil case. Iron the lining strip by folding in
both edges to form a 7/8 double-fold tape. Slip-stitch along the
backstitch line to cover the stitches done for the ribbon. When you
reach the curve of the start and end points, trim the ends to
follow the curvature, fold in and slip stitch like you did the
ribbon.
Zip it all the way up and you will get a pencil case. Or, zip
it all the way down to return it to a ribbon with edges full of
zipper teeth. Kek Coklat Kukus Lembab
[email protected] kek coklat yg moist Created on :
14-06-2008 Print E-mail kepada kawan Tulis Laporan Hubungi hana6877
3663Share Bahan-bahan ( size loyang 18cm ) 1 cawan tepung gandum
1/4 cwn serbuk koko van houten 1 sudu kecil baking powder 1 kotak
susu coklat (250ml) 2 biji telur (size M) 1 cawan gula halus 1/2
cawan butter 3 sudu besar susu pekat 1/4 cawan minyak masak n esen
vanila TOPPING
3-5 sudu besar susu pekat 1/4 cawan serbuk koko van houten 2
sudu besar butter 2 sudu besar susu segar Cara-cara 1. Pukul
telur,gula dan butter sampai kembang.Kemudian titiskan esen vanila.
n pukul lg. 2. Ayak tepung,serbuk koko dan baking powder. 3.
Masukkan sedikit demi sedikit ke dalam adunan telur.Kaup balikkan.
4. Masukkan susu kotak,susu pekat,minyak dan gaul sebati. Masukkan
dlm loyang yg telah dilengser minyak/marjerin. Tutup dengan
aluminium foil..The kukus 45min...Dah masak sejukkan. Utk
topping...campurkan semua bhn dan masak secara double boiler. Then
bleh la curahkan kat atas kek yg dh sejuk td.. Hiaslah apa
suka...Pastu simpan dlm peti sejuk beberapa jam sebelum dipotong.
Taraa...dh siap...bleh la makan.... 1. SeLaMat MeNcUbe.... kek gula
hangus / kek sarang semut [email protected] resepi dari
jiran...now dah amik tempahan... Created on : 11-03-2011
Print E-mail kepada kawan Tulis Laporan Hubungi zairiasrul
116Share Bahan-bahan ( utk loyang 9X9X3 ) 2 cawan air 2 cawan gula
2 sudu besar marjerin 1 cawan susu pekat 6 biji telur - saiz B 2
cawan tepung gandum - diayak 2 sudu besar soda bikarbonat- diayak
vanila essen Cara-cara 1. hanguskan gula dan air- sejukan 2. pukul
mentega dan susu pekat hingga sebati 3. masukan telur sebiji demi
sebiji 4. masukan tepung gandum dan soda bikarbonat 5. masukan
vanila essen 6. akhir skali msukan gula yg telah dihanguskan kacau
hingga sebati 7. utk mndapatkan kek yg gebu.. perap adunan selama 1
jam atau lebih... 8. bkar dlm oven 150 drjah celcius selama 30-45
minit 9. boleh dihidangkan eropok Lekor [email protected] Resipi
dari nenek. Bahan lebih kurang sama dengan resipi keropok lekor
lain cuma ada beberapa bahan tambahan... Cara membuat pon agak lain
skit..
Created on : 04-01-2009 Print E-mail kepada kawan Tulis Laporan
Hubungi 14sept 284Share Bahan-bahan ( - ) 1kg ikan selayang/
kembung 5-10 ulas bawang putih 1kg tepung ubi/kanji 2 cawan tepung
gandum 1 sudu kecil baking powder Garam secukup rasa Perasa Air
Cara-cara 1. Asingkan isi ikan dari tulang. 2. Kemudian blender isi
ikan bersama bawang putih dan sedikit air. Terpulang samada nak
blender kasar atau halus kemudian tuang kedalam bekas. 3. Masukkan
sedikit garam, perasa, serbuk penaik dan tepung. Gaul sehingga
tidak lekat pada tangan. Kalo lekat, tambah tepung kanji lagi.
Adunan jangan terlalu keras dan jangan terlalu lembik. Sedang ler
asal boleh uli... 4. Sapukan tangan dengan sedikit minyak. Ambil
sedikit adunan dan hempaskan ke atas meja bersih agar adunan mampat
dan lembut (kalo ada yang nak release tension bleh la sambil...
Hehehehe). Barulah uli bentuk memanjang. Kalo ada mesin adunan yang
sesuai tak perlu la hempas yer...
5. Dalam periuk, didihkan air bersama sedikit minyak agar
keropok lekor tidak lekat antara satu sama lain. Kemudian masukkan
keropok lekor tadi. Keropok lekor akan terapung di permukaan air
apabila dah masak. 6. Bila dah timbul angkat dan tos. Sejukkan dan
potong ikut citarasa memasing. Goreng dan siap untuk dihidangkan.
Tag Apam gula hangus [email protected] resepi olahan sendiri.
cubalah buat sendiri untuk merasakan kelainannya. Created on :
07-09-2006 Print E-mail kepada kawan
Tulis Laporan Hubungi hazz_63 595Share Bahan-bahan ( untuk
sekeluarga. ) 2 biji telur 1 cawan gula pasir 1 cawan air 1/2 cawan
minyak masak 2 sudu besar marjerin 2 sudu susu pekat 1 sudu teh
soda bikarbonat. 1 1/2 cawan tepung gandum. Cara-cara 1. Gula
dihanguskan kemudian dicampurkan dengan air.kemudian sejukkan 2.
Didalam blender masukkan telur,susu,minyak dan marjerin kisarkan
anggaran 3 minit 3. Masukkan gula yang telah disejukkan tadi
bersama-sama soda bikarbonat dan dikisarkan lagi. 4. Akhir sekali
masukkan tepung dan dikisar lagi sehingga sebati. 5. Kukus adunan
tadi di dalam loyang yang telah disapu dengan minyak masak selama
45 minit. 6. Boleh juga menggunakan acuan mangkuk plastik. 7.
Sekiranya adunan nampak cair bolehlah ditambah sedikit tepung agar
apam tadi tidak mendap dan basah dibahagian bawahnya. 1 egg
3/4cupmilk 2 tablespoonsmargarine, melted 1 cupflour 1
tablespoonsugar 3 teaspoonsbaking powder 1/2teaspoonsalt
Directions: 1. 1 Beat egg until fluffy. 2. 2
Add milk and melted margarine. 3. 3 Add dry ingredients and mix
well. 4. 4 Heat a heavy griddle or fry pan which is greased with a
little butter on a paper towel. 5. 5 The pan is hot enough when a
drop of water breaks into several smaller balls which 'dance'
around the pan. 6. 6 Pour a small amount of batter (approx 1/4 cup)
into pan and tip to spread out or spread with spoon. 7. 7 When
bubbles appear on surface and begin to break, turn over and cook
the other side. Read more:
http://www.food.com/recipe/pancakes-25690#ixzz1xH3X4duC Mee Kolok
Mukah (basah)
[email protected] Resepi mee kolok dari Sarawak Created on :
06-09-2007 Print E-mail kepada kawan Tulis Laporan Hubungi Delila
175Share Bahan-bahan ( 1 org ) 1 gulung mee kering (mee sanggul/yee
mee) 3 ulas bawang putih (mayang) 2 sudu besar minyak 2 sudu besar
sos tiram 2 sudu besar kicap pekat 2 sudu besar kicap cair 4 helai
daun sawi (potong 1 inci) 1/2 cawan daging / ayam rebus (rebus dgn
1 ketul kiub ayam maggi) 3 cawan air rebusan daging/ ayam 1/2 labu
bawang besar (potong berbaji halus)
Garam , gula, lada sulah dan ajinomoto secukup rasa HIASAN -
Daun bawang dan bawang goreng secukupnya Cara-cara 1. Panaskan
minyak.Tumis bawang putih hingga naik bau.Masukkan bawang
besar.Kacau seketika hingga layu.Masukkan sos tiram, kicap pekat,
kicap cair dan air rebusan daging/ayam. 2. Masukkan mee.Biarkan
sedikit lembut.Masukkan garam, gula dan ajinomoto secukup
rasa.Kacau seketika.Masukkan sawi, daging/ayam rebus (yang telah
dipotong nipis).Masak hingga mee lembut sedikit dan sawi layu. 3.
Angkat dan hidang segera.Hiaskan dengan daun bawang dan bawang
goreng. Tambahkan lada sulah jika suka.