john-f-kennedy documents

An Introduction to Medicinal Chemistry, third ed., G.L. Patrick. Oxford University Press, Great Clarendon Street, Oxford (2006). xxvii + 741 pp., £28.99, ISBN: 0-19-927500-9
Documents An Introduction to Medicinal Chemistry, third ed., G.L. Patrick. Oxford University Press, Great Clarendon Street, Oxford (2006). xxvii + 741 pp., £28.99, ISBN: 0-19-927500-9
Biophysical and Structural Aspects of Bioenergetics, M. Wikström (Ed.). Royal Society of Chemistry, Cambridge (2005). xvii + 396, pp., £75–95, ISBN: 0-85404-346-2
Documents Biophysical and Structural Aspects of Bioenergetics, M. Wikström (Ed.). Royal Society of Chemistry, Cambridge (2005). xvii + 396, pp., £75–95, ISBN: 0-85404-346-2
Physical Chemistry of Non-aqueous Solutions of Cellulose and Its Derivatives: Wiley Series in Solution Chemistry, Vol. 5, V. V. Myasoedova, John Wiley & Sons, Ltd, Chichester, 2000,
Documents Physical Chemistry of Non-aqueous Solutions of Cellulose and Its Derivatives: Wiley Series in Solution Chemistry, Vol. 5, V. V. Myasoedova, John Wiley & Sons, Ltd, Chichester, 2000,
Chemical Analysis: F. Rouessac, A. Rouessac; Wiley, Chichester, 2000, 445 pages, ISBN 0-471-98137-0, £65.00
Documents Chemical Analysis: F. Rouessac, A. Rouessac; Wiley, Chichester, 2000, 445 pages, ISBN 0-471-98137-0, £65.00
Food Product Design: R. Hu; Technomic Publishing Co. Inc., Lancaster (PA), 2000, 240 pages, ISBN 1-56676-743-1, £122.00
Documents Food Product Design: R. Hu; Technomic Publishing Co. Inc., Lancaster (PA), 2000, 240 pages, ISBN 1-56676-743-1, £122.00
Food flavours biology and chemistry: The Royal Society of Chemistry, Milton Road, Cambridge; Carolyn Fisher, Thomas R. Scott; 1997, 158 pages, ISBN 0-85404-538-4 (£12.25)
Documents Food flavours biology and chemistry: The Royal Society of Chemistry, Milton Road, Cambridge; Carolyn Fisher, Thomas R. Scott; 1997, 158 pages, ISBN 0-85404-538-4 (£12.25)
Frying of food: Dimitrios Boskou, Ibrahim Elmadfa; Technomic Publishing Co., Inc., Lancaster, 1999, xii+276 pages, ISBN 1-56676-786-5
Documents Frying of food: Dimitrios Boskou, Ibrahim Elmadfa; Technomic Publishing Co., Inc., Lancaster, 1999, xii+276 pages, ISBN 1-56676-786-5
Structural Biological Materials: M. Elices (Ed.); Elsevier, Oxford, 2000, 376 pages, ISBN 0-08-043416-9 ($146.00)
Documents Structural Biological Materials: M. Elices (Ed.); Elsevier, Oxford, 2000, 376 pages, ISBN 0-08-043416-9 ($146.00)
Protein Glycosylation: Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson; Kluwer Academic Publishers, Dordrecht, 1998, xx+508 pages, ISBN 0-7923-8337-0 (£119.00)
Documents Protein Glycosylation: Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson; Kluwer Academic Publishers, Dordrecht, 1998, xx+508 pages, ISBN 0-7923-8337-0 (£119.00)
Handbook of Nutrition and Diet (Food Science and Technology Series, Vol. 104): Babasaheb B. Desai; Marcel Dekker, New York, 2000, viii+797 pages, ISBN 0-8247-0375-8 ($195.00)
Documents Handbook of Nutrition and Diet (Food Science and Technology Series, Vol. 104): Babasaheb B. Desai; Marcel Dekker, New York, 2000, viii+797 pages, ISBN 0-8247-0375-8 ($195.00)
Gums and Stabilisers for the Food Industry 10: P.A. Williams, G.O. Phillips (Eds.); Royal Society of Chemistry, Cambridge, 2000, x+470 pages, ISBN 0-85404-820-0 (£79.50)
Documents Gums and Stabilisers for the Food Industry 10: P.A. Williams, G.O. Phillips (Eds.); Royal Society of Chemistry, Cambridge, 2000, x+470 pages, ISBN 0-85404-820-0 (£79.50)
Functional group chemistry: J.R. Hanson; The Royal Society of Chemistry, Cambridge, UK, 2001, vi+165 pages, ISBN 0-85404-627-5 (£9.95)
Documents Functional group chemistry: J.R. Hanson; The Royal Society of Chemistry, Cambridge, UK, 2001, vi+165 pages, ISBN 0-85404-627-5 (£9.95)
Polymeric Biomaterials (2nd edition): Severian Dumitriu (Ed.); Marcel Dekker Inc, New York, 2002, xiv+1168 pages, ISBN 0-8247-0569-6, US$ 275
Documents Polymeric Biomaterials (2nd edition): Severian Dumitriu (Ed.); Marcel Dekker Inc, New York, 2002, xiv+1168 pages, ISBN 0-8247-0569-6, US$ 275
Comprehensive Organic Transformations: A Guide to Functional Group Preparations (2nd ed): R. C. Larock, John Wiley & Sons, Inc., New York, 1999, xliii+2583 pp., £96.99, ISBN 0-471-19031-4
Documents Comprehensive Organic Transformations: A Guide to Functional Group Preparations (2nd ed): R. C. Larock, John Wiley & Sons, Inc., New York, 1999, xliii+2583 pp., £96.99, ISBN 0-471-19031-4
Dossier Maria Valeria · Artista visual
Documents Dossier Maria Valeria · Artista visual