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II Liceum Ogólnokształcące
im. Marii Skłodowskiej-Curie
w Końskich
MEAD PRODUCTIONyesterday & today
INTRODUCTION…
What is mead?
Meads taste like…?
Types of mead
History of mead
Stages of mead production
More about Polish mead
What is mead?
formerly an important part of any feast - now somewhat
forgotten. Wrongly. Meads are elegant drinks, which in many
ways match their biggest competitors - wines.
MEAD
VS.
Mead tastes like…
Polish types of meadPółtorak
Dwójniak
Trójniak
Czwórniak
półtorak -formed by mixing one part of honey and a half part of water. Fermentation lasts a long time and the mead matures after several years of aging.
dwójniak - created by mixing one part of honey and one part of water. It is a sweet honey, which matures a few years.
trójniak - formed by mixing one part of honey and two parts of water. It is a semi-sweet honey, which matures in one year.
Types of mead :
History of mead…
The first alcohol that people tasted.
Mead - an alcoholic specialty of our ancestors
In Norse mythology…
Stages of mead production
apiaryfermenta-
tionmaturing transfer
to the bottle
checking the
quality
apiary - here the production of honey begins
Fermentation tanks
Maturing
Placing in bottles
Checking the quality
Polish mead
Polish mead Lublin
Maciej Jaros is the owner of the Jaros Apiary, which produces one of the best meads in Poland. His company is located in Łazisko near Tomaszow Mazowiecki.
Jaros Apiary shop
Thanks for your attention!
Gabriela Góral, Karolina Nina Kupis, Mateusz Zawada
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