AW Handbook Q1-Q28 - JETRO · 2015. 7. 1. · §”µÕ∫:...

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§”µÕ∫: Õ“À“√∑’Ëπ”‡¢â“¡“„πª√–‡∑»≠’˪ÿÉππ—Èπ

ªí®®ÿ∫—π‰¥â°≈“¬‡ªìπ à«πÀπ÷Ëß„π™’«‘µª√–®”«—π¢Õß™“«

≠’˪ÿÉπ‰ª·≈â«°Á«à“‰¥â „πªï 2544 ¡’¬Õ¥°“√π”‡¢â“∑—ÈßÀ¡¥5.2 ≈â“π≈â“π‡¬π (À√◊Õ 43.1 æ—π≈â“π‡À√’¬≠ À√—∞)

´÷Ëߧ‘¥‡ªìπ 12.4% ¢Õß ‘π§â“∑’Ëπ”‡¢â“≠’˪ÿÉπ‚¥¬√«¡(¿“æ∑’Ë 1)

‡¡◊ËÕ·∫àßµ“¡ª√–‡¿∑¢Õß ‘π§â“·≈â« ‘π§â“∑’Ëπ”‡¢â“¡“°‡ªìπÕ—π¥—∫Àπ÷Ë߉¥â·°àº≈‘µ¿—≥±åª√–¡ß ‚¥¬„πªï

2544 ¡’¬Õ¥√«¡ 1.6 ≈â“π≈â“π‡¬π À√◊Õ§‘¥‡ªìπ 31% ¢ÕßÕ“À“√∑’Ëπ”‡¢â“ ‘π§â“À≈—°Ê ‰¥â·°à °ÿâß ªŸ ª≈“∑Ÿπà“ ª≈“

·´≈¡Õπ ª≈“‡∑√â“µå ·≈–ª≈“‰À≈ √Õß≈ß¡“‰¥â·°à ‡π◊ÈÕ —µ«å ª√–¡“≥ 1 ≈â“π≈â“π‡¬π (19.4%) ∏—≠æ◊™·≈–

º≈‘µ¿—≥±å®“°∏—≠æ◊™ 5.6 · π≈â“π‡¬π (10.8%) ·≈–æ◊™º—° 3.8 · π≈â“π‡¬π (7.4%)

ª√–‡∑»∑’Ë≠’˪ÿÉππ”‡¢â“ ‘π§â“Õ“À“√¡“°‡ªìπÕ—π¥—∫Àπ÷Ë߉¥â·°à À√—∞Õ‡¡√‘°“ (30%) µ“¡¥â«¬ª√–‡∑»®’π

(13.7%) ÕÕ ‡µ√‡≈’¬ (6.7%) ª√–‡∑»‰∑¬ (5.2%) ·§π“¥“(4.8%) ·≈– ‡°“À≈’„µâ (3.4%)

1.∫∑∑—Ë«‰ª∑’ˇ°’ˬ«°—∫°ÆÀ¡“¬·≈–¢âÕ°”Àπ¥‡¡◊ËÕ¡’°“√π”‡¢â“

(1) ∫∑∑—Ë«‰ª

§”∂“¡∑’Ë1

Õ“À“√™π‘¥„¥∑’Ë “¡“√∂π”‡¢â“¡“„πª√–‡∑»≠’˪ÿÉπ

Õ—µ√“ à«π¢ÕßÕ“À“√∑’˺≈‘µ‰¥âµàÕª√–™“°√ (Food self-sufficiency ratio) ‚¥¬§”π«≥®“°§à“°“√„™âæ≈—ßß“π¢Õߪ√–‡∑»≠’˪ÿÉπ„πªï 2508 ¡’§à“‡∑à“°—∫ 73% ·≈–¡’·π«‚πâ¡∑’Ë≈¥≈ß¡“‚¥¬≈”¥—∫‚¥¬„πªï 2541 §à“π’ÈÕ¬Ÿà∑’Ë 40% ”À√—∫Õ—µ√“ à«π¥—ß°≈à“«¢Õߪ√–‡∑»∑’Ëæ—≤π“·≈â«Õ◊ËπÊ ¡’¥—ßπ’È À√“™Õ“≥“®—°√ = 71% ‡¬Õ√¡—π = 97%Ω√—Ë߇» = 136% À√—∞œ = 127% ·≈–ÕÕ ‡µ√‡≈’¬ = 327% ®–‡ÀÁπ«à“≠’˪ÿÉπÕ¬Ÿà„π√–¥—∫µË”∑’Ë ÿ¥„πÀ¡Ÿàª√–‡∑»∑’Ëæ—≤π“·≈â« ·≈–‡π◊ËÕß®“°≠’˪ÿÉπæ÷Ëßæ“°“√π”‡¢â“Õ“À“√§àÕπ¢â“ß Ÿß ¥—ßπ—Èπ ™“«≠’˪ÿÉπ®÷ß„ à„®µàÕ§«“¡ª≈Õ¥¿—¬¢ÕßÕ“À“√∑’Ëπ”‡¢â“¡“°‡ªìπ摇»…

Note: Food self-sufficiency ratio (on a calorie basis) = (Domestic calorie supplies/Total calorie supplies) x 100Source: Food Supply & Demand Table FY 2000, Ministry of Agriculture, Forestry and Fisheries

Figures are given on Japanese fiscal year basis(April to March)

∫—π∑÷°¬àÕ

¿“æ∑’Ë 1 °“√π”‡¢â“ ‘π§â“Õ“À“√¢Õß≠’˪ÿÉπ (Àπ૬‡ªìπ‡¬π)

Chutima
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