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My first attempt at designing the plumbing for my future home brewery.
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Water Supply
Drain
Carbon Filter
Brew Kettle(Electric)
Mash Tun
Heat
Exc
hang
er (R
IMS)
Pump 1Pump 2Paper Filter
WortChiller
1. Fill BK with filtered water from supply line (1/2 batch volume).2. Heat BK to mash in temperature.3. Transfer HL to MLT.4. Begin MLT recirculation, dough-in.5. Start RIMS PID controlled recirculation.6. Fill BK with filtered water from supply line (1/2 batch volume), heat to sparge temp.7. After extraction (60 min RIMS), begin BK - MLT circulation until constant gravity readings in both tanks.8. Close recirc to MLT, transfer all wort to BK.9. Bring wort to boil, add hop additions, etc.10. Transfer wort from BK, through paper whole house filter (remove hot break/hop sediment), then through the wort chiller, and finally into a fermenter.
= Valve
RIMS \ Brutus Two Kettle System
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