Water Supply

Drain

Carbon Filter

Brew Kettle(Electric)

Mash Tun

Heat

Exc

hang

er (R

IMS)

Pump 1Pump 2Paper Filter

WortChiller

1. Fill BK with filtered water from supply line (1/2 batch volume).2. Heat BK to mash in temperature.3. Transfer HL to MLT.4. Begin MLT recirculation, dough-in.5. Start RIMS PID controlled recirculation.6. Fill BK with filtered water from supply line (1/2 batch volume), heat to sparge temp.7. After extraction (60 min RIMS), begin BK - MLT circulation until constant gravity readings in both tanks.8. Close recirc to MLT, transfer all wort to BK.9. Bring wort to boil, add hop additions, etc.10. Transfer wort from BK, through paper whole house filter (remove hot break/hop sediment), then through the wort chiller, and finally into a fermenter.

= Valve

RIMS \ Brutus Two Kettle System