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H O R S D ' O E U V R E S
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AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and garnished w. an edamame & sesame mousse
APPLE SMOKED CHICKEN LOLLIPOPServed w. a Chermoula sauce
ASIAN TUNA TACOOur in house mini taco chip topped w. fresh guacamole and a seared slice of Ahi Tuna
BACON CHEESE BURGER SPRING ROLLGround beef, crisp bacon and melted cheddar wrapped in a thin spring roll wrapper and fried golden brown! Served w. our "Mac Sauce" for dipping
BUTTERNUT SQUASH SOUP SHOOTERSButternut squash and pear soup served hot in a shooter glass & topped with a pear chip
CALIFORNIA COLD ROLLKamaboko, avocado, cucumber & vermicelli all rolled up in a rice paper wrap Served w. a Ginger soy dipping sauce
CAPRESE SKEWERSTomatoes and mini Bocconcini marinated in our nut free pesto
CARAMELIZED ONIONS & GOAT CHEESE PHYLLO’SCrispy Phyllo w. a Sautéed Sweet Onions & Goat Cheese Mixture
CHEDDAR & POTATO PEROGIESPan fried and served w. a sour cream and chive dip
CHORIZO CORN DOGSDelicious mild Chorizo coated in our own corn meal batter and fried golden brown Served w. “Old fashioned” yellow mustard
CRAB CAKESDelicious crab mixed w. brunoise cut peppers & red onion. Coated w. our seasoned panko crust and deep fried golden brown. Served w. a Lemon dill Aioli
FENNEL ROASTED PESTO SHRIMP Served on a bamboo skewer
GOAT CHEESE CROSTINIA crunchy crostini topped with piped goat cheese, fig marmalade and freshly sliced fig
GRILLED CHICKEN SKEWERSDelicious chicken breast marinated in one of many options and flame grilled to perfection!
LOBSTER POUTINE IN A BOXDelicious fresh cut fries covered w. pieces of Lobster, cheese curds and piping hot gravy!Served in a takeout box w. wooden forks
MEDITERRANEAN STYLE FLAT BREADOur in-house made flat bread topped w. sundried tomatoes, grilled zucchini, Feta and arugula. Drizzled w. a balsamic glaze
MINI ALL BEEF CORN DOGSMini all beef hot dogs dipped in our very own corn meal batter and deep fried to a golden brown. Served w. Ketchup and Yellow Mustard
MINI CHICKEN SCHNITZEL SLIDERChicken Breast Pounded Thin and Coated in our Seasonings, then Deep Fried to a Golden Brown. Served on a Fresh Mini Bun w. Arugula, Sauerkraut & a Horse Radish Aioli
MINI DELI SLIDERSTurkey & salami w. arugula & a Dijon aioli on our freshly baked 2" slider buns. Served w. mini dills
MINI FLAME GRILLED LAMB KEBABSTender chunks of lamb marinated in olive oil, garlic salt and pepper and fresh parsley and flame grilled on a skewer
MINI GRILLED CHEESEEveryone's favorite snack food but just MINI! Served w. Ketchup
MINI LATKA W. CHIVE SOUR CREAM & SMOKED SALMONOur delicious golden fried mini latkes topped with the freshest of smoked salmon and garnished w. dill
MINI MAC BURGEROur version of the Big Mac, but with a twist on size! A delicious slider burger topped with cheese, shredded lettuce, and our own "Mac Sauce"! Served on a mini bun
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// 2016 MENU - CHEF ON THE GO
// CHEF ON THE GO - 647.281.7090 | info@chefonthego.ca
VEGETABLE PAKORASZucchini Pakoras mixed w. spinach & corianderserved w. a charred onion & mango chutney
YORKSHIRE PUDDINGDelicious in house made Yorkshire pudding stuffed with shaved beef and topped with a Horseradish aioli
MOJITO SHRIMPChili mojito marinated shrimp with avocado mousse on mini pancake
NOODLES IN A BOXDelicious Chinese egg noodles tossed w. mixed vegetables and our delicious ginger soy sauce. Served w. chop sticks in a Chinese takeout box
PIRI-PIRI CHICKEN SKEWERSSo nice they named it twice! Delicious and tender chunks of Piri-Piri chicken breast On a bamboo skewer w. a pc of grilled pineapple
PIZZA SPRING ROLLSFilled with Cheese & Our in house Marinara Sauce, then Deep Fried Golden Brown
POLENTA CRISPPolenta crisps topped with a Truffles Chevre Mousse and a slice of Black Truffle
POPCORN CHICKEN OR SHRIMPTender chunks of chicken breast seasoned in our 11 spice mix and deep fried golden brown Served in a take-out container w. honey mustard
PORTOBELLA MUSHROOM SLIDERSDelicious grilled Portobella mushrooms sliced and served on our micro brioche bun w. a pesto aioli & arugula
POT STICKERSChoose between: Vegetarian, shrimp, beef or chickenServed with a sriracha kupie aioli
PULLED BBQ CHICKEN SLIDERSChicken Braised so Ttender it Falls Apart! Then Coated in our own smokey apple BBQ sauce. Topped on a fresh mini bun with Arugula and our Garlic Aioli
PULLED BRISKET SLIDERSOur fresh baked mini buns topped w. slow cooked shredded beef brisket and topped with a horseradish aioli and arugula
RISOTTO BALLSDelicious White Wine & Mushroom Infused Risotto balled up and Coated in our Italian Seasoning and Deep Fried to a Perfect Crisp Served w. a Basil Aioli
SEA SCALLOP RICE PATTYA Pan Seared Scallop on top of a Sushi Rice Cake w. Wakame Salad & Mango Red Pepper Dice
SMOKED SALMON ROSETTESSmoked Salmon Rosettes, serves on top of a Mini Chive Pancake w. a Caper Infused Cream Cheese
SPANAKOPITACrispy phyllo pastry filled with spinach and feta cheese. Baked to a golden brown.
STRIPLOIN CRISPThinly sliced pretzel crostini pan fried and topped w. sliced tenderloin, arugula, horseradish aioli, and shaved Parmesan cheese
SUSHI A mix of vegetarian and seafood sushi Served w. ginger, wasabi & soy sauce
SWEET POTATO FRIES IN A CONECrispy and delicious w. a chipotle aioli drizzle and a wooden fork Served in bamboo cones
TEA SANDWICHESA assortment of delicious mini Tea Sandwiches which may include; brie w. Apple & Ham, Cucumber & Butter, Pea-Prosciutto, Salmon-Cucumber and more.
TEMPURA BATTERED ASPARAGUSAsparagus dipped in our own tempura mixture and fried to perfection. served in a bamboo cone w. spicy aiolo drizzle
THANKSIVING SLIDERTender roasted turkey on a micro brioche bun w. arugula and a cranberry aioli.
TRUFFLE MAC & CHEESE FRITTERMacaroni & cheese infused with truffles in a breaded fritter Served w. a Spicy ketchup
c h e f o n t h e g o . c a
// 2016 MENU - CHEF ON THE GO
// CHEF ON THE GO - 647.281.7090 | info@chefonthego.ca
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TURKEY SLIDER (DELI)Turkey Breast Topped w. Swiss Cheese, Tomato & Shredded Lettuce
VEGETABLE FRIED RICETraditional Chinese vegetables, egg, soy & sesame make this a delicious choice. Served in a Chinese takeout box with a wonton soup spoon
VEGETABLE SHOOTERSMixed peppers, cucumber, carrot & celery nestled in a decorative shooter cup w. a ranch dressing bottom
VEGETARIAN SPRING ROLLSDelicious mini vegetarian spring rolls Served w. plum or sweet chili sauce
VEGETARIAN SUSHIAn assortment of vegetarian sushi rolls Served w. ginger, wasabi and soy sauce
WATERMELON & CHEVRE BITESJuicy and sweet watermelon topped with goat cheese Drizzled w. a fig balsamic reduction
WHITE FISH CEVICHE CRISPSWhite fish Ceviche with a mango, red pepper & honey chutney on top of a freshly fried tortilla crisp
c h e f o n t h e g o . c a
// 2016 MENU - CHEF ON THE GO
// CHEF ON THE GO - 647.281.7090 | info@chefonthego.ca
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