#IWANTMYSUSHI FOR LUNCHpubbellyglobal.com/wp-content/uploads/2018/05/Lunch... · 2018-06-13 ·...

T U N A P I Z Z A* c r i s p y t o r t i l l a , g a r l i c a i o l i , t r u � l e o i l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6 ED A MA M E b b q s a l t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7T U N A TA R TA R E * c a p e r s , s h a l l o t s , t o s a z u , wa s a b i c r e a m , s e s a m e o i l , n o r i c h i p s . . . . . . . . . . . . 1 6T O S T O N E S C O N C E VI C H E * h a m a c h i , g i n g e r s o y, c i l a n t r o , r e d o n i o n . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7R O C K S H R I M P T E M P U R A “ t r a d i t i o n a l ” o r “ b u � a l o ”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9

C H E F PA R T N ERJ o s é M e n d í n

w w w.f o o d c o m m a h o s p i t a l i t y . c o m @ p u b b e l l y su sh i.usa

B I G E Y E T U N A*s p i c y t u n a “a r r o z p e g a o ”, t r u � l e o i l , s e a s a l t

B U T T ER K R A B R O L L*g o m a s o y p a p e r, k a n i k a m a , p o n z u , w a r m c l a r i f i e d b u t t e r

R O C K S H R I M P T E M P U R A*a v o c a d o , m a n g o , s p i c y t u n a t a r t a r e , s p i c y m a y o

C R I S P Y S AL M O N R O L L*c r e a m c h e e s e , e e l s a u c e , s p i c y m a y o , c r i s p y p a n k o

T H E H E AT R O L L*s p i c y t u n a , n o r i t e m p u r a f l a k e s , a l b a c o r e , g a r l i c p o n z u , s p i c y m a y o Y EL L O W TA I L*g r e e n s o y p a p e r, t r u � l e d y u z u , k a n i k a m a , n o r i t e m p u r a f l a k e s WA GY U B EEF TA R TA R E *g o c h u j a n g m u s t a r d , a v o c a d o , s e s a m e , t r u � l e p o a c h e d e g g

N AVA R R O S A L M O N*c r a b , s e r r a n o p e p p e r s , m o z z a r e l l a , c r i s p y o n i o n s , s p i c y m a y o , e e l s a u c e

O C T O P U S C E VI C H E *a v o c a d o , r e d o n i o n , t e m p u r a f l a k e s , y u z u , g i n g e r s o y

H A MA C H I G R O L L*h a m a c h i t a r t a r e , c r i s p y g a r l i c , c u c u m b e r, a v o c a d o , c h i l i o i l

S P I C Y L O B S T ER T E M P U R A*l o b s t e r, p o r t o b e l l o , t o m a t o , t a k u a n , s w e e t c h i l i m a y o

R AW O Y S T ER S- Daily Selection -

lime, ponzukimchee cocktail sauce

H A L F D O Z EN 1 8

C H EF ’ S S EL E C T I O NA variety of Sushi or Sashimi

selected by our Chef

6 P I E C E S 15 - 1 2 P I E C E S 2 8 -1 8 P I E C E S 4 0

O U R C L A S S I C S

P U B B E L LY R O L L SS U S H I B A R

B I G E Y E T U N A* - E c u a d o r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S A L M O N* - S c o t l a n d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .H A MA C H I* - K y u s h u . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MA D A I* - K u m a m o t o J a p a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .F LU K E * - J e j u I s l a n d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S C AL L O P * - H o k k a i d o - J a p a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .O C T O P U S - S p a i n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .I K U R A* - J a p a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .U N I* - J a p a n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EEL - C h i n a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S U S H I O R S A S H I M I / P R I C E D P E R 2 P I E C E S

P U B B E L LY S A S H I M IB I G E Y E T U N A* - E C U A D O R b a s i l v i n e g a r, s t r a c c i a t e l l a , h e i r l o o m t o m a t o

H A MA C H I J A L A P EN O * - K Y U S H Uy u z u s o y, c i l a n t r o , r o a s t e d p o b l a n o s

W H I T E F I S H* - D A I LY C AT C H p a s s i o n f r u i t p o n z u , p i n e a p p l e , s e r r a n o p e p p e r s , c o r n n u t s

Y U K K E WA GY U TA R TA R E *s p i c y m i s o , q u a i l e g g

# I WAN T M Y S U S H I F O R LU N C H

E X E C U T I V E C H EFJ o r g e M i ja n g o s

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P O K E B O W LA l l p o k e s a r e s e r v e d w i t h b r o w n r i c e , b e a n s p r o u t s , g o m a w a k a m e , k a l e , r e d

o n i o n s , j a p a n e s e p i c k l e s , s e s a m e s e e d s , s o y b e a n s

C H O I C E O F F I S H C H O I C E O F D R E S S I N GB I G E Y E T U N AH A M A C H I S A L M O NK A N I K A M A K R A B

P B P O K EW H I T E G I N G E R

C I L A N T R O L I M E

1 61 6 1 41 4

C H I C K E N YA K I T O R Ig i n g e r m i s o , s e s a m e s e e d s

S T E AK A N T I C U C H O r u s t i c a j i p a n c a

P O R K B EL LYo r a n g e p e e l & t o b a n j a n M I S O B L A C K C O Dc h a r r e d s p r i n g o n i o n s

F I L E T M I G N O Ny u z u t r u � l e , c h a r r e d s p r i n g o n i o n s

G R I L L ED O C T O P U Ss p i c y l e m o n g r a s s , c r i s p y g a r l i c

L A M B C H O P Sr e d m i s o , k e y l i m e

S PA R E R I B S c h i n e s e B B Q , p i c k l e s

H A MA C H I K A MAb a b y b o k c h o y, c r u m b l e d b l a c k b e a n s

S E A S C A L L O P S ( 2 P I E C E S)m i s o b u t t e r, y u z u - t r u � l e s a u c e

S A L M O N TA R TAR E TA Q U I T O ( 2 p e r o r d e r) *a v o c a d o m o u s s e , r e d p i c o d e g a l l o , m a s a g o r o e

S H R I M P C E VI C H E TA Q U I T O ( 2 p e r o r d e r) *j a p a n e s e s p i c y c o c k t a i l s a u c e

S C R E A M I N G O R G A S M *s e a r e d b i g e y e t u n a , s p i c y p o n z u , d a i k o n , m a s a g o r o e

S N A P P ER S AL A Db e a n s p r o u t s , t o m a t o e s , a m a z u p o n z u , s h i c h i m i

S A LT & P E P P ER S Q U I Dc r i s p y g a r l i c , s h i c h i m i , s m o k e d p o n z u

F R EN C H O N I O N S O U Ps o f t t o f u , s c a l l i o n s , g r u y e r e , o n i o n c o n f i t

TA K O YA K Io c t o p u s f r i t t e r s , b o n i t o f l a k e s , o k o n o m i s a u c e

S N A C K S

R O B ATA G R I L L

VE G E TA B L E S8

T R U F F L E C O R Nc o t i j a , t r u � l e c r e m a , y u z u

J A PAN E S E B R AVA Sk i m c h e e , c i l a n t r o a i o l i , c r i s p y g a r l i c

W ED G E S A L A Db a b y i c e b e r g l e t t u c e , c r e a m y g i n g e r d r e s s i n g , r a d i s h e s , b e e t s

B A BY B O K C H O Yg a r l i c p o n z u , b l a c k b e a n s , r e d c h i l i f l a k e s

J A PAN E S E E G G P L AN Tr e d m i s o , g a r l i c c h i p s , c h i v e s , s e s a m e

H EI R L O O M T O MAT O E S & B U R R ATAp e a r l o n i o n s , b a s i l p o n z u

S H I M E J I B U T T ERs e a s o n a l m u s h r o o m s , s a k e , y u z u

S H I S H I T O P EP P ER S m i s o & p i s t a c h i o

B A BY Z U C C H I N I y u z u - t r u � l e s a u c e , s e s a m e E X T R A S I D E O F S AU C E

*There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and

should eat oysters fully cooked.20% service charge included for parties of 6 or more people There is a $1 charge for VERO filtered water btls

C H A M PA G N E & S PA R K L I N G

W H I T E W I N E

R ED W I N E S

R O S E

C O C K TA I L S

J A P A N E S E M I C R O B R E W S

P O M M E R Y, “ R O YA L”B r u t , C h a m p a g n e , N V

P O M M E R Y “ P O P ”R o s e B r u t , C h a m p a g n e , N V

C H A R L E S L A F I T T EB r u t , F r a n c e , N V

D O N N A L A U R A , “A L I ”S a n g i o v e s e , To s c a n a , 2 0 1 6

U N OM a l b e c , A n t i g a l , 2 0 1 4

J A B O U L E T, “ P A R A L L E L 4 5 ”C o t e s d u R h o n e B l e n d , R h o n e V a l l e y, 2 0 1 4

B R O W N E F A M I LY V I N E YA R D S , “ H E R I TA G E ”C a b e r n e t S a u v i g n o n , W a s h i n g t o n S t a t e , 2 0 1 6

E L O U A NP i n o t N o i r , O r e g o n B l e n d , 2 0 1 6

F O N T F R E Y “ L A G O R D O N N E ”R o s e , C o t e s D e P r o v e n c e , 2 0 1 6

C H AT E A U D E F O N T E N I L L ER o s e , B o r d e a u x , 2 0 1 6

T E A S Y B E A RJ u n m a i s a k e , g r e e n t e a , h o n e y, g i n g e r

L U C K Y K ATJunmai sake, watermelon, thai basi l , tapioca

M I L K Y W AYN i g o r i s a k e , J u n m a i s a k e , l y c h e e “ m i l k ”, p a s s i o n b o b b a

K A L A M A N S I T OJ u n ma i s a k e , p r o s e c c o , k a la ma n s i , c o m p r e s s e d su ga r ca n e

L A N D M A R K “ O V E R L O O K ”C h a r d o n n a y, S o n o m a , 2 0 1 5

A N T I N O R I “ S A N TA C R I S T I N A ”P i n o t G r i g i o , V e n e t o , 2 0 1 6

L A P E T I T E P E R R I E RS a u v i g n o n B l a n c , F r a n c e , 2 0 1 6

D R . L O O S E N “ G R AY S L AT E ”R i e s l i n g , M o s e l , 2 0 1 6

K E T T M E I RP i n o t B i a n c o , A l t o A d i g e D . O . C . , 2 0 1 6

G L A S S H A K K A I S A N T O K U B E T S U H O N J O Z O“ E i g h t P e a k s ”

E N T E R J U N M A I G I N J O“ S i l v e r ”

K O N T E K I J U N M A I D A I G I N J O“ P e a r l s o f S i m p l i c i t y ”

T O Z A I P L U M S A K E “ B l o s s o m o f P e a c e ”

D A S S A I 5 0 J U N M A I D A I G I N J O N I G O R I“ W i n t e r O t t e r F e s t ”

C H O C O L AT E M I S O B R E A D P U D D I N Gbrioche and chocolate miso custard, chocolate crumbs, peanuts,dulce de leche

C O C O L O C Ocompressed pineapple, spiced blondie, brown butter streusel,textures of coconut

S ATA A N D A G It e m p u ra ch o c o la t e ga na ch e , ha z e l n u t a n g la i s e , s e s a m e , c o c o a

M A S O N J A Rdulc e de le che mous s e, s tr eus el , s trawberr ie s , matcha brûlé e f oam

M O C H I I C E C R E A Ms e a s o n a l f l a v o r s

F U - M A N C H UJ u n m a i s a k e , p i n e a p p l e , y u z u , s p i c y j a l a p e ñ o s y r u p

S A N G ’ S G R I Ai n f u s e d r e d w i n e , s e a s o n a l f r u i t , p o p p i n g b o b b a

B L O O D Y G E I S H AN a m a - G e n j u s a k e , c l a m a t o , k i m c h i , p o n z u

C O E D O S H I R OJ a p a n e s e H e f e w e i z e n / J a p a n / 1 1 o z

C O E D O M A R I H A N AS e s s i o n I P A / J a p a n / 1 1 o z

C O E D O K Y A R AP a l e A l e / J a p a n / 1 1 o z

C O E D O B E N I A K AS w e e t P o t a t o / J a p a n / 1 1 o z

9C O E D O R U R IP r e m i u m P i l s n e r / J a p a n / 1 1 o z

S A P P O R OL a g e r / J a p a n / 1 2 o z

S A P P O R O L I G H TL a g e r / J a p a n / 1 2 o z

S A P P O R O R E S E R V EL a g e r / J a p a n / 1 2 o z

C U S Q U E N AL a g e r / P e r u / 1 2 o z

#IWANTMYSUSHI FOR LUNCHpubbellyglobal.com/wp-content/uploads/2018/05/Lunch... · 2018-06-13 ·...

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