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O C T O P U S C E VI C H E *a v o c a d o , r e d o n i o n , t e m p u r a f l a k e s , y u z u , g i n g e r s o y

H A MA C H I G R O L L*h a m a c h i t a r t a r e , c r i s p y g a r l i c , c u c u m b e r, a v o c a d o , c h i l i o i l

S P I C Y L O B S T ER T E M P U R A*l o b s t e r, p o r t o b e l l o , t o m a t o , t a k u a n , s w e e t c h i l i m a y o

R AW O Y S T ER S- Daily Selection -

lime, ponzukimchee cocktail sauce

H A L F D O Z EN 1 8

C H EF ’ S S EL E C T I O NA variety of Sushi or Sashimi

selected by our Chef

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O U R C L A S S I C S

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S U S H I O R S A S H I M I / P R I C E D P E R 2 P I E C E S

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L A M B C H O P Sr e d m i s o , k e y l i m e

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H A MA C H I K A MAb a b y b o k c h o y, c r u m b l e d b l a c k b e a n s

S E A S C A L L O P S ( 2 P I E C E S)m i s o b u t t e r, y u z u - t r u � l e s a u c e

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S C R E A M I N G O R G A S M *s e a r e d b i g e y e t u n a , s p i c y p o n z u , d a i k o n , m a s a g o r o e

S N A P P ER S AL A Db e a n s p r o u t s , t o m a t o e s , a m a z u p o n z u , s h i c h i m i

S A LT & P E P P ER S Q U I Dc r i s p y g a r l i c , s h i c h i m i , s m o k e d p o n z u

F R EN C H O N I O N S O U Ps o f t t o f u , s c a l l i o n s , g r u y e r e , o n i o n c o n f i t

TA K O YA K Io c t o p u s f r i t t e r s , b o n i t o f l a k e s , o k o n o m i s a u c e

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W ED G E S A L A Db a b y i c e b e r g l e t t u c e , c r e a m y g i n g e r d r e s s i n g , r a d i s h e s , b e e t s

B A BY B O K C H O Yg a r l i c p o n z u , b l a c k b e a n s , r e d c h i l i f l a k e s

J A PAN E S E E G G P L AN Tr e d m i s o , g a r l i c c h i p s , c h i v e s , s e s a m e

H EI R L O O M T O MAT O E S & B U R R ATAp e a r l o n i o n s , b a s i l p o n z u

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*There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and

should eat oysters fully cooked.20% service charge included for parties of 6 or more people There is a $1 charge for VERO filtered water btls

C H A M PA G N E & S PA R K L I N G

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C H O C O L AT E M I S O B R E A D P U D D I N Gbrioche and chocolate miso custard, chocolate crumbs, peanuts,dulce de leche

C O C O L O C Ocompressed pineapple, spiced blondie, brown butter streusel,textures of coconut

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