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teknologi hasil produksi bahan hasil pertaniansuhuthermalpanas spesifik Cp bahan hasil pertaniantomat cherri dan jeruk limau
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Sheet1Karakteristik termalParameterShift A1Shift A3Tomat CherriJeruk LimauTomat CherriJeruk LimauMassa (Kg)0.006380.005630.00860.0058Tb1 (K)300.73300.73299.65299.6526.526.5Tb2 (K)321.3313.2320.15315.654742.5 Tb (K)20.5712.4720.516266Ta1 (K)328323.5326.15328.155355265Ta2 (K)320318322.15327.154954264 Ta (K)85.541795m air (Kg)0.224710.274790.09150.0887265Cp air (Kj / Kg K)4.184.184.184.18Cp Bahan57.257673545389.98394868828.67770845153.99532327597.51430246.31742211.529880.3707660.13123660.07020610.17630.0928
Sheet2TemperatureHeat Capacity CpoCK4.220Cal/groC4.195kJ/kg K4.18504.181273.154.18110,0804.1834.224.187104.192283.154.19910,0194.2084,1954.19320293.150.99894,18530303.150.99874,18140313.150.99874,18150323.150.99924,18360333.1510,0014,18770343.1510,0134,192
Sheet3Freezing pointPercent waterSpecific heatLatent heatabove freezingbelow freezingof fusion(C)(kJ kg-1C-1)(kJ kg-1)Fruit Apples-2843.601.88280 Bananas-2753.351.76255 Grapefruit-2893.811.93293 Peaches-2873.781.93289 Pineapples-2853.681.88285 Watermelons-2924.062.01306Vegetables Asparagus-1933.932.01310 Beans (green)-1893.811.97297 Cabbage-1923.931.97306 Carrots-1883.601.88293 Corn-1763.351.80251 Peas-1743.311.76247 Tomatoes-1953.982.01310
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