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Break fa s tMenu
Α la carte breakfast
Fried Eggs(all eggs are cooked in olive oil)
Choices: Served with mushrooms, truffle oil potatoes, tomato, basil, ham or beef or chicken sausage
Cast Iron Baked EggsEggs, ham, onions, gruyere cheese, fresh herb potatoes, toast
‘’Strapatsada’’Greek style scramble eggs with olive oil oregano and feta cheese
Eggs BenedictToasted brioche, beef Noumbolo, Hollandaise sauce
Eggs Florentine Toasted country bread, sauteed spinach apaki with
Hollandaise sauce
OmeletteBreakfast potatoes, choice of ham, bacon, pork sausage
Cheese OmeletteCheese, potatoes, tomato
Smoked ham OmeletteSauteed mushrooms, caramelized onions, red pepper,
cheddar, potatoes
Chocolate PancakesFresh strawberries, banana & whipped butter
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