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NOVEMBER 2 13NOVEMBER 2 13NOVEMBER 2013
InsideInside A Public ationA Publicationof theLincoln News Messengerof theLincoln News Messenger
New look for the old Courthouse New look for the old Courthouse New look for the old Courthouse Fotos Market better than ever Fotos Market better than ever Fotos Market, better than ever Quick and easy holiday recipes Quick and easy holiday recipes Quick and easy holiday recipes
Inside...Inside...
LINCOLNLINCOLN
MUSIC EVENTT h e r i m s o n R i v e r Q u a r t e tT h e r i m s o n R i v e r Q u a r t e tThe Crimson River Quartet
950 E. Joiner Parkway 916-408-3800
Saturday, November 16th at 5pm
Tickets On Sale Monday Friday, Nov 7th -14th
10am-3pm at the Church Office $10 per ticket
8/13/2019 Nov13_IL
2/23
BY DEBBIE BROWN
INSIDE LINCOLN
Homelessness andhunger is, unfortu-nately, the way of life
for many. It doesnt justhappen around the holi-days, yet more assistanceseems to become avail-
able this time of year.Lincoln has many resi-
dents and businesses whowant to help those inneed and the tradition ofoffering holiday meals forthose less fortunate con-tinues this season.
The Salt Mine will offerits annual feast the daybefore Thanksgiving. Afull lunch will be served atnoon and volunteers areasked to be at The SaltMine at 10 a.m. Thosewanting to assist areencouraged to contactThe Salt Mine prior to theevent, but walk-in volun-teers are also welcome
that morning.If interested in helping
make a great meal forthose who are less fortu-nate, you can volunteer tocook, wash dishes andclean up at The SaltMines meal.
For anyone who needsassistance with providinga home-cooked Thanks-giving meal for their fam-ily on Nov. 28, The SaltMine will give boxes thatcontain a turkey, stuffing,potatoes, pumpkin pie,veggies and rolls. Anyoneinterested can apply for aThanksgiving box duringthe food closet's normalhours from 10 a.m. tonoon Tuesdays through
Fridays. The boxes will behanded out on Nov. 26
but The Salt Mine's BlakeLong stresses that resi-dents need to apply priorto that date.
We need lots ofThanksgiving food. Inprevious years, Safewayhas had specials whereshoppers can get turkeysat a reduced price. Weencourage people to buyextra and bring it to thefood closet, Long said.
Whatever is brought inand isnt handed out forThanksgiving will besaved for the Lions Clubat Christmas.
Long said one item thatthe food closet needs but
doesnt often get enoughof is turkey pans.
While the Salt Mine has
a long-standing traditionfor holiday meals, there isalso a new organizationthis year that wants toassist the homeless andthose who are struggling.
Kate and Mike Couch-man began a nonprofitorganization a couple ofmonths ago. In January,the couple and their three
2 INSIDE LINCOLN NOVEMBER 2013
Capt. MikeCouchmanenjoys sometime with hiswife, Kate,
and theirthree sons,before beingdeployed toAfghanistan.The Couch-mans havepioneeredan onlinefood bank tohelp Lincolnresidents, aswell as resi-
dentsthroughoutthe state. Formore infor-mation onhow toreceive assis-tance or tohelp those inneed, visitwww.feed-a-family.org.
PHOTOS BY DEBBIE
BROWN INSIDE
LINCOLN
We tried various things but God told us that
we needed to help homeless families so we
started a food bank.Kate Couchman, co-founder of www.feed-a-family.org
Giving assistance
to those in need
SEE FOOD PAGE 4
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NOVEMBER 2013 INSIDE LINCOLN 3
General Info, 916-645-7733,
messenger@goldcountrymedia.comGeneral Manager, Jim Easterly, (530) 852-0224, jime@gold-countrymedia.com
Publisher, Jean Lund, 916-774-7971,jeanl@goldcountrymedia.com
Editor, Carol Feineman, 916-774-7972, carolf@goldcountry-
media.com
Office manager, Shoni Jones, 916-645-7733,messenger@goldcountrymedia.com
Sales Representative, Brenda Thomas, 916-774-7974, bren-dat@goldcountrymedia.com
Circulation, 916-774-7900 or 1-800-927-7355 Fax, 916-645-2776 U.S.P.S No. 386-980
Inside Lincoln is published the first
Thursday of each month by Placer
Community Newspapers, Inc.
553 F Street, Lincoln, CA. 95648
www.lincolnnews
messenger.com
COURTESY
The Crimson River Quartet sings for LincolnAward-winning gospel music group, The Crimson River Quartet, per-
forms high-quality gospel music. The group will perform at the LincolnHills Community Church on Saturday, Nov. 16 at 5 p.m.
This year, the Crimson River Quartet from Mission Viejo celebrates its21st anniversary. Since the groups first concert in 1992, the group has per-formed hundreds of concerts in 10 states, recorded two live videos and has10 recording projects.
The Crimson River Quartet brings to the stage a polished style and pro-fessional sound created from many years of dedication to Christian musi-cal service.
Tickets for the Lincoln show on Nov. 16 are on sale through Nov. 15 at thechurch office from 10 a.m. to 3 p.m. Mondays through Fridays. Call 408-3800 for more information about the performance. For more informationabout the Crimson River Quartet, visit crimsonriver.com.
ON THE COVER
Award Winning Gospel Music at Its Very BestCrimson River has performed all over America and is
committed to high quality gospel music wherever they appear.
One Performance Only!!!
Tickets On Sale Monday Friday
NOVEMBER 4TH 14TH
10am-3pm at the Church Office$10 per personCall 916-408-3800 for more information
MUSIC EVENT
The r im son
TheCrimso
n
R iv e rQua r tet
RiverQuar
tet
Lincoln Hills
Community Church
950 E. Joiner ParkwayLincoln
Saturday, November 16th at 5pm
8/13/2019 Nov13_IL
4/23
young sons moved to Lincoln(the husband is a pilot with theU.S. Air Force) and wanted to
become part of the community.We tried various things butGod told us that we needed tohelp homeless families so westarted a food bank, KateCouchman said.
Starting a nonprofit was notas daunting as it could be, sinceMike Couchman is getting hisPh.D in nonprofit organiza-tions.
The couple came up with theidea to have an online food
bank and feed-a-family.org wasborn. Those who want to offerassistance may go online tohelp a specific family or todonate to the general fund.
Although the organization isin its infancy, the couple saidthat this is going to be the newwave of food banks. Food can'tspoil, people dont have to wait
in line and donors can selectspecific families.
The Couchmans want tooffer assistance statewide with-in a year and their long-rangegoal is to work with familiesnationwide.
Once applicants apply, Kate
calls them and an online gro-cery store order is made to havefood delivered to the appli-cants homes.
All those who apply are keptanonymous.
So far, all the applicants havebeen southern Californians but
the Couchmans want Lincolnresidents and other NorthernCalifornians to apply.
Although Mike Couchman isin Afghanistan, he maintainsthe site while his wife talks tofamilies, places orders anddeals with any other personal
correspondence.The one thing I want people
to know about our program isthat we genuinely want to bringour members of the communi-ty closer to those in need. There
are more working families whostruggle to put food on thetable than I had ever imag-ined, Mike Couchman said.The only way my wife and Icould manage such a programand be effective just so hap-pened to be one of the mostefficient as well. I hope thisprogram takes our nation bystorm, allowing our people ameans to rebuild those whohave been torn down, where a
helping hand will make all thedifference in someones life.
Although the holidays startthis month and its the seasonof giving, hunger and home-lessness are a 365-day epidem-ic. To learn more about feed-a-family.org, visit their website orcontact Kate Couchman at(530) 763-2992.
4 INSIDE LINCOLN NOVEMBER 2013
The Salt Minewill continueits tradition ofserving aThanksgivinglunch to those
in need. Ifyou're strug-gling to makeends meet andyou need someassistance to beable to provideyour familywith a meal athome, reservea box that willbe filled withall the fix-
ins.
FOOD:continued from 2
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$10 Retail CertificateWella shampoo, conditioner & styling aid.Select mousse or hairspray ($42 value)
$10 Salon Service Certificate $28 for a totalvalue of $93
For Him $32 ($98 value) Includes...
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ROSEVILLE5015 Foothills Blvd
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LINCOLN69 Lincoln Blvd.
408-0365
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6 INSIDE LINCOLN NOVEMBER 2013
business, McClure said that hewanted a nostalgic name thatrepresented consistent service
and would make people feelgood. With customer servicebeing the benchmark of the oldmilkman who would visit one'sdoorstep while offering a famil-iar face every day, McClure feltthat the name Milkmanwould relay the image he want-ed.
McClure has dreamt of own-ing this building for some time.
I would sit at Old Town Pizzaand look at the building, Lin-
colns new business ownerexplained. I felt sorry for thebuilding because it was just sit-ting there, aging.
McClure, a Lincoln residentfor the past seven years, wantsto help the core of downtownLincoln get beautiful.
Since January, McClure hascollaborated with contractorMike Larson to create a breath-takingly unique addition to Lin-colns downtown.
There has been much talkaround town in recent weeks asto what this business actually is.As you walk into the building,you will quickly see that it is notyour average office space.
Just inside the front door isthe inviting bar recentlyinstalled. McClure used muchforesight when designing thespace. While Milkman currentlyresides in the space, McClure is
also open to holding smallevents.McClure's long-range goal is
to have Milkman expand into a
larger space, while retainingthis space as a supper club.
The character of this space is
retained in the original archi-tecture, yet also in the vintageupdates that Larson installed.Whether it's the hand-painted
murals, repurposing parts ofthe original structure or addinga modern flair to the renova-
tions, every square foot of thisnew space has somethingthat is appealing.
One of the more striking
areas is the Sun Records label.McClure envisions having aJohnny Cash impersonator per-form in front of the custom-painted wall.
Married to his high schoolsweetheart and the father offour kids, all of whom attendLincoln schools, McClure wants
downtown Lincoln to succeedand is excited about being partof the community. McClure iseager for Lincolnites to knowthat he welcomes inquiries to
hold small private events in thebuilding. For more informationabout events, call McClure at862-0567.
No longer do downtown visitors see an old abandonedbuilding that once was the courthouse. Milkman Toner Com-pany has moved in and owner Shamus McClure is excited tobe part of the downtown growth.
I would sit at Old Town Pizza and look at the building.I felt sorry for the building because it was just sitting
there, aging.Shamus McClure, owner of Milkman Toner Company
Custom murals adorn the walls of Milkman Toner Company.Created by contractor Mike Larson, the murals depict someCalifornia history as well as offers visitors some beautiful art-work to view.
MILKMAN:continued from 5
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NOVEMBER 2013 INSIDE LINCOLN 7
BY DEBBIE BROWN
INSIDE LINCOLN
On Sept. 9, a Lincolnlandmark changedowners and is still a
thriving business. FotosMarket, at 561 5th St., hasbeen a staple of down-
town Lincoln for the past36 years.
People got the wrongimpression, said newowner Sunny Bhatti.When they found outGeorge (Fotopoulos) wasretiring, they thought
Fotos was closing.Bhatti, a new Lincoln
resident, is excited aboutbeing the new owner of abusiness with such a richtradition.
The same crowd still
Fotos Market is alive and
well with its new owner
PHOTOS BY DEBBIE BROWN THE NEWS MESSENGER
Foto's owner, Sunny Bhatti, stocks the new beverage cases at the market. Inaddition to the beverage cases, the meat department will also receive a newfacelift so that more custom sandwiches can be created for customers.
SEE FOTOS PAGE 8
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8 INSIDE LINCOLN NOVEMBER 2013
hangs out in front every morn-ing, Bhatti said.
Not only has Fotos received a
new owner but its also receiv-ing a facelift.Bhatti showed off the new
beverage cases and said thatthe stores layout is going tomake a lot more sense.
That layout includes similaritems displayed together, moregrocery lines to be added andalcohol being sold.
By the holidays, Bhatti hopesto move the fruit and vegetablecase and to have new display
cases for the deli counter.As you can see, the store is
not closing. Its expandingactually, Bhatti said.
Although Fotopoulos retired,his employees are still at themarket to greet regular cus-tomers as well as patrons visit-ing for the first time.
We want this to be a store
that supports the community,Bhatti said.
Sixty percent of repeat cus-tomers have shopped at themarket for 30 years or more,according to the new storeowner.
Just as Fotopoulos used to
great his customers by name,Bhatti wants to learn eachshoppers names as well.
George did a heck of a goodjob and Sunny is doing a goodjob, said Fotos employee PeterSorenson. They both havetheir own way of doing things
but both those ways are goodfor the store.
Bhatti is no stranger to beinga business owner. Owningrestaurants and a grocery store,Bhatti understands thenuances of the food businessand looks forward to making
an even bigger success ofFotos.
With Fotos three-and-a -halfdecade reputation, coupledwith Bhatti's many years ofexperience in the grocery busi-ness, Fotos should continuebeing a downtown staple.
This inside view of Foto's Market willsoon be a memory. Owner Sunny Bhattisaid that the produce boxes will bemoved by the holidays. Bhatti will retainthe market's history while putting insome 21st-century improvements,including new beverage cases and a
facelift for the meat department.
People got the wrong impression.
When they found out George
(Fotopoulos) was retiring, they
thought Fotos was closing.Sunny Bhatti, new owner of Fotos Market
FOTOS:continued from 7
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NOVEMBER 2013 INSIDE LINCOLN 9
HARVEST SALAD2 cups farro, rinsed and drained2 teaspoons fine-grain sea salt5 cups water (or stock)3 cups butternut squash, cut into 1/2-inch
dice1 large red onion cut into 1/8ths1 tablespoon fresh thyme, minced3 tablespoons olive oil1 tablespoon balsamic vinegar1 cup sliced and toasted almonds3 tablespoons toasted walnut oil (or more
olive oil)1/4 cup dried cranberries
Preheat oven to 375.Combine the farro, salt and water in
a large pot over medium heat. Coverand simmer, stirring occasionally, untilthe farro is tender, 45 minutes to anhour (if using semi-pearled faro, youcan reduce the time by half). Don'tovercook because you don't want it tobe mushy. You still want it to retain
some of its consistency. Remove fromheat, drain any excess water and setaside.
While the farro is cooking, toss thesquash, onion and thyme with the oliveoil, balsamic vinegar and a couple bigpinches of salt on a jelly roll pan/cookiesheet. Arrange in a single layer andplace in the oven for about 20 minutes.Toss the squash and onions every 5 to 7minutes to get browning on multiplesides. Remove from the oven, let cool abit and mince just 1/2 of the red onions.
In a large bowl, gently toss every-
thing with the toasted walnut oil (orolive oil). Taste and add a bit of salt ifnecessary. Serve family-style in a simplebowl or on a platter garnished withadditional nuts and cranberries. Youmay also serve this with cheese as agarnish.
This makes 6 to 8 servings and isexcellent as a cold salad or a heatedside dish.
BY DEBBIE BROWN
INSIDE LINCOLN CORRESPONDENT
The holidays are allabout tradition andsharing recipes that
have been handed downfor generations.
As much fun as it is tocreate a recipe that mayhave originated with yourgreat grandmother, tradi-tions have to start some-
where so why not start
your own recipe traditionsthat you can hand down tofuture generations?
Apple Cranberry Crunchis something Ive beenmaking for about 20 years.One year, when we werehaving Thanksgiving withmy husbands family, mysister-in-law, Debbie (yes,having two Debbie Brownsin the family did get con-fusing!), made a dish that
has been on our holidaytable ever since. This deli-cious side dish is some-thing that can be made asan accompaniment or as adessert (or if you ask myoldest daughter, it tastesgreat for breakfast as youhead out for your BlackFriday shopping).
I have varied theamount of sugar over the
years so it can be adjustedbased on your preferences.A new recipe that Ive
come across recently isgreat with any meal and
you don't have to waituntil Thanksgiving to put iton your table.
Additionally, dependingon the season, you cansubstitute the butternutsquash for sweet potatoes,mushroom, zucchini or
even grape tomatoes.This salad is great right
out of the refrigerator or atroom temperature.
New recipes for your Thanksgiving table
PHOTOS BY DEBBIE BROWN INSIDE LINCOLN
SEE RECIPES PAGE 10
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10 INSIDE LINCOLN NOVEMBER 2013
APPLE CR ANBERRY CRU NCH
FILLING
3 cups chopped, unpeeled McIntoshapples
2 cups fresh or frozen cranberries3/4 cup sugar
TOPPING
1 1/2 cups old-fashioned oats3/4 cup chopped pecans1/2 cup packed light brown sugar1/3 cup all purpose flour1/2 cup melted butter
Mix all filling indredients. Turninto ungreased baking dish. Mix
oats, pecans, brown sugar andflour. Stir in butter until blend-ed. Crumble topping over thefilling. Press down lightly. Bake45 minutes or until topping isbrowned and filling is bubbling.
Makes 15 to 20 servings as anaccompaniment or 8 to 10 as adessert.
continued from 9
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NOVEMBER 2013 INSIDE LINCOLN 11
BY GLORIA YOUNG
GOLD COUNTRY NEWS SERVICE
The persimmon is aversatile and tastyfruit its many vari-
eties reflecting the shadesof fall. But people oftengive it wide berth.
A lot of it has to do withwhen they were kidssomeone convinced them
to bite into an astringentpersimmon and they wereso revolted by it, they arereluctant to try it again,said Tosh Kuratomi ofOtow Orchard in GraniteBay.
Kuratomi and his wife,Chris Otow Kuratomi,grow nearly a dozen vari-
eties on their acreagealong Eureka Road onland that has been in theOtow family since 1911.
They came from Japanand probably planted thetrees almost immediately,Kuratomi said. We have acouple of trees in their 90salready that we knowof. We dont know when
they were planted, butthey were full grown 90years ago.
This is peak harvesttime and Kuratomi worksto best showcase the char-acteristics of each variety.
A lot of the hachiya andgyombo crop is set aside
Tosh Kuratomichecks theprogress ofpersimmonsbeing madeinto hoshigakiat OtowOrchard inGranite Bay.
The familyworks to keepthe traditionalive for futuregenerations.
PHOTOS BY KIM
PALAFERRI
GOLD COUNTRY NEWS
SERVICE
Taking the pucker out of persimmonsClassic fruit of fall has strong ties to tradition
SEE PERSIMMON PAGE 14
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NOVEMBER 2013 INSIDE LINCOLN 13
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12 INSIDE LINCOLN NOVE MBER 2013
FEATURING-LILYKATE
Lily Kate is a childrens clothing and accessory boutique that specializes in primarily
hand-crafted items from a number of local Lincoln vendors. We are celebrating our
one year anniversary this November, and are looking forward to many more years
serving our wonderful customers! Located on the first floor of the Li ncoln Feed
Building in downtown Lincoln, Lily Kate offers everything from dresses, hair bows,
crib shoes and tutus for the girls to hats to ties and paracord bracelets for the
boys, and even some unique items li ke handcrafted coffee coozies for mom. When
you stop by you may even get to meet the stores namesake, little Miss Lily Kate
herself! So next time youre in Downtown Lincoln, stop by Lily Kate!
2YYY
Linco ln ou le vard
LincolnB
oulevard
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531 Lincoln Blvd.
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T hank Y ouL ncoln
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incoln!
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uDecorateAff
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Thursday, Nov. 7Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171.
Friday, Nov. 8Live Bands 9 p.m. at Dillians Bar & Grill, 605 Lincoln Blvd. Info: 434-8171.Holiday Boutique at Art Center of Lincoln 10 a.m. 6 p.m. at the Art Center, 5806th St. Homemade gifts, arts and crafts and gift shop.
Saturday, Nov. 9Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171.Holiday Boutique at Art Center of Lincoln 10 a.m. 3 p.m. at Art Gallery, 580 6thSt. A different variety every week of homemade gifts, art and crafts, and gift shopitems.
Monday, Nov. 11Veterans DayVeterans Day celebrations Beginning at 11:11 a.m. at the Lincoln MemorialVeterans Hall, 541 5th St.
Wednesday, Nov. 13Food Truck Pop-Up Food Mob featuring Papa Dales Diner, Bacon Mania, CA Love,OMG Yogurt, Bella Familia Pizzeria and Cajun Wagon. 5-8 p.m. in downtown Lincoln.Presented by the Downtown Lincoln Assoc. Info: visit sacfoodmob.com.Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171.Art League of Lincoln reception 5-6 p.m. for members and 6-7:30 p.m. for publicat the Art League Gallery, 580 6th St. There are new events and exhibits every month.Info: call 209-3499 or email infor@all4art.net.
Thursday, Nov. 14Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171.
Friday, Nov. 15Dj Tim performing 9 p.m. at Dillians Bar & Grill, 605 Lincoln Blvd. Info: 434-8171.Holiday Boutique at Art Center of Lincoln 10 a.m. 6 p.m. at the Art Center, 580 6thSt. Homemade gifts, arts and crafts and gift shop.
Saturday, Nov. 16Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171.Holiday Boutique at Art Center of Lincoln 10 a.m. 3 p.m. at Art Gallery, 580 6th St. Adifferent variety every week of homemade gifts, art a nd crafts, and gift shop items.
Wednesday, Nov. 20Karaoke night Starts at 9 p.m. Dillians Bar & Grill 605 Lincoln Blvd. Info: 434-8171
DOWNTOWN
EVENTS...NOVEMBER
409-6717 436 LINCOLNBLVD., SUITE105
NOVEMBER 2013 INSIDE LINCOLN 13
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14 INSIDE LINCOLN NOVEMBER 2013
for hoshigaki, the traditionalJapanese method of drying thatproduces a sweet, flavor- con-centrated delicacy.
Those two (varieties) areastringent until they are verysoft, he said. You can treatthem to remove the astringencybut it doesnt seem right. Whenthey are really soft, they are real-ly tasty.
While the fruit is still on thetree, its important to closelymonitor the color to harvestthem at just the right time.
If you pick them when
theyre orange, they take only afew days to ripen. But if they arestill yellow or greenish, it maytake a month or two, heexplained.
The fuyu variety is the mostpopular and the one most likelyto be available in supermarkets.
Four varieties at the orchardare known as chocolate per-
simmons. One of those, the cof-fee cake, remains astringent ifnot pollinated.
The other three varieties youcan eat and they are not astrin-gent, Kuratomi said.
That includes the maru.If it is round in shape, it is
usually sweet, he said. If it is
oblong in shape, it is usuallyastringent. The roundnesscomes from seeds inside thatare growing. They push out andform the fruit.
The tsurunoko, anotherchocolate variety, needs to bepollinated.
It is the same color as a
maru that nice orange colorversus yellow, Kuratomi said.But the main difference is thatit is oblong, so if you dont knowyour varieties, walking aroundin an orchard you might pick amaru that would be astringent,but this chocolate is sweet.
The hyakume is sometimes
known as a cinnamon varietybecause when you cut it open, itcan be spotted.
Kuratomi treats the hyakumeswith vodka to bring out thesweetness.
This one we actually like topick when it is still green andstarting to fade a little, justbefore it goes yellow, heexplained. Thats when wethink the flesh is going to be thebest and handle the alcoholtreatment.
After we pick them, we clipthe stems and put a plastic bagin the box so that when we lineup the persimmons, its paddedso they wont roll over.
The next step is to put vodkain a condiment bottle and drib-ble three or four drops on thestem end of each fruit.
This particular persimmonhas a natural dish at the top, hesaid. The vodka sits in that lit-tle basin really nicely. We sealup the bag, tie it and keep it atroom temperature for a week.
October isharvesttime forpersim-mons atOtowOrchard inGraniteBay.Migratorybirds makequick workof fruit lefton thetrees afterthe firstrainsarrive.
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Sometimes a persimmon willturn completely brown. But thatdoesnt mean it has gone bad. Itis simply the variety, he said.
Twin Peaks Orchards in New-castle has its own process forremoving the pucker fromhyakume persimmons, alsoknown as amagaki.
The Enriquez family has beenmaking the special amagaki formore than 35 years, orchardsco-owner Sheila Enriquez said.
Before that, my stepdad wasmaking it, too, she said.Thereare so many variables. Wealways learn something everysingle year.
Weather can be a big factor in
the quality of the fruit.Its almost like playing Russ-ian roulette every year,Enriquez said.
Twin Peaks also growshachiya and fuyu varieties andsells at farmers markets andWhole Foods.
At Otow Orchard, fall meanshoshigaki time. The key is start-
ing with fruit that is ripe enoughwithout being soft to end upwith very good flavor and high
sugar content.Right now, in this kind of(warm) weather, we can pro-duce something in about fourweeks, Kuratomi said. Oncewinter sets in, it will take six toeight weeks. We dont useheat just fans.
The persimmons hang on bigracks and are squeezed or mas-
saged every three or four days.They only stay outside for
one week and then we put them
indoors, he said. This year theworst part is it is too hot. I dontlike to dry them this fast.
The end result is highlysought after by connoisseurs.
The flavor is not terriblyintense, Kuratomi said. It hasall the subtleties.
He continues to produceHoshigaki to keep the tradition
alive.You know the art is going to
be lost if you dont keep it up
and see others picking it up, hesaid.Over the years he has trained
others in the art of hoshigakiand some of those former stu-dents are now producing itthemselves.
We have actually taughtsomeone who takes his pro-duce to the Santa Monica mar-
ket in Los Angeles, he said.Hoshigaki has a long shelf life.
When frozen, it will last at leasta year.
We put it in a Ziploc bag andvacuum seal it to prevent dehy-dration, Kuratomi said. I thinkoccasionally we have some thatkept a couple of years. We sellout, so after a year it is all goneanyway.
Persimmons work well inmany recipes and are excellentfor chutney and preserves, hesaid.
The Kuratomis stock a coupleof persimmon cookbooks,including local author JeanBrines Perfectly Persimmon.
Persimmon trees are closelylinked to Japanese culture, butthey also have deep roots inother areas of the world.
The Greeks called the per-simmon the fruit of the gods,Kuratomi said. The (persim-mons) were a lot more wide-spread than they are today inthe United States.
NOVEMBER 2013 INSIDE LINCOLN 15
OTOW ORCHARD
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Nature has pro-grammed our pets,dogs and especially
cats to not readily showpain.
Weakness in the wildleaves animals vulnerableto being preyed on by oth-er animals, and eventhough our pets are nowdomesticated, some sur-vival behaviors remainintact.
Below is a list of poten-tial behavior changes
associated with pain indifferent body systems.This list is by no meansexhaustive.
Orthopedic (bone)and spinal pain - Limping,abnormal gait/posture,decreased jumping, reluc-tance to climb stairs or
jump in car, dragging therear legs, loss of energy,
loss of appetite, wantingto lay down for longerthan normal periods,arched back, not using thelitter box (cats).
Abdominal pain -
Trembling, loss ofappetite, crying, loss ofenergy, depression,abdominal posture (pray-ing).
Ocular pain - Squint-ing, increased tears, paw-ing at face, loss of energy,depression.
Oral pain - decreasedgrooming, drooling, paw-
16 INSIDE LINCOLN NOVEMBER 2013
Is my pet in pain?
Dr. Ann
Lesch-Hollis
Pet Column
If your petis wanting
to laydown for
longerthan nor-mal peri-
ods of
time, heor shemay be
experienc-ing ortho-
pedicpain.
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ing at face, foul breath. General pain -Vocal-
ization (crying, whining,whimpering, screaming),agitation, thrashing,trembling, unusual pos-ture, depression, bitingowners or others (newbehavior), decreasedactivity, excessive licking(new behavior), hyper-tension, elevated heartrate or respiratoryrate/pant.
Remember, this is a listof the most common pre-sentations. Take noteswith you to the veterinaryappointment. Document
the change in behavior ormovement with videos.A pet exhibiting signs of
pain requires immediatemedical attention. Earlytreatment is usually lessexpensive than waiting.Identifying the source ofpain will dictate treat-ment and pain manage-ment is always an integralpart of the treatment pro-tocol.
Immediate attentionneeds to be sought for anypain associated with theeyes or if the pet is notwalking. This includespets that are dragging theback legs or knuckling atthe feet. These conditionsare considered true emer-gencies and timeliness ofveterinary care mightmake all the difference inretaining/regaining visionor the ability to walk.There are a number oflocal 24-hour facilities
that are open at night ifyour family veterinarian is
closed. Do not wait.For pets with chronical-ly painful conditions,such as osteoarthritis,many can be successfullymanaged with a multi-modal protocol thatmight include non-steroidal anti-inflamma-tories such as Rimadyl;tramadol, a potent syn-thetic opiate-like painreliever; gabapentin, a
neuropathic pain reliever;Adequan injections, a car-tilage protectant; glu-cosamine, a nutritionalsupplement; fish oil, anutritional supplement;and many others.
Newer alternativetreatments can also beeffective with selectpatients and includesmodalities such as thera-peutic laser, acupuncture,hydrotherapy, TCM (Tra-ditional Chinese Medi-cine) and so forth.
The exact protocol willbe determined by the vet-
erinarian, based on theseverity of pain and thepet involved.
Dr. Ann Lesch-Hollis owns Ster-
ling Pointe Veterinary Clinic at
745 S. Highway 65, Suite 10.Call 543-9663 or go online to
sterlingpointevetclinic.com.
NOVEMBER 2013 INSIDE LINCOLN 17
If your petexhibits anyof the signsassociated
with painin the eyesor is notwalking, itis advisedto seekimmediateattentionfrom a vet-erinarian.
Weakness in the wild
leaves animals
vulnerable to being
preyed on by other
animals, and eventhough our pets are
now domesticated,
some survival
behaviors remain
intact.
Dr. Ann Lesch-Hollis, DVMDr. Patricia Colley, DVM
41 Lincoln Blvd #10, Lincoln, CA 95648
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On Sept. 28, downtownLincoln was jumping tothe beat of the Time
Bandits. The tastings fromlocal restaurants, brew pubsand wineries were deliciousand the 800-plus LincolnShowcase guests were enjoy-ing Lincolns annual biggestand best party on a perfectnight to celebrate.
Thanks to everyone whocontinues to make the annu-al Lincoln Showcase event tobenefit your local Chamber
of Commerce such a success.What a bonus it is to haveso much fun while makingsuch a positive impact onlocal business. Congratula-tions to our prize winners:cheese and more gift basketand case of wine to DavidHolder and $500 to BrianMcFarlin.
And a most grateful tip ofthe hat to the scores of vol-unteers who came out to
help make this event run sosmoothly. We couldnt do it
without you.I also want to recognize
our event sponsors for step-ping up with such generous
support for the Lincoln AreaChamber of Commerce: YP/Yellow Pages Thunder Valley Casino
Resort Placer County Associa-
tion of Realtors Rogers Family Coffee,
Placer County SupervisorRobert Weygandt, WestparkCommunities, First Bank,Recology Auburn-Placer,Jensen Smith CPAs, Provi-
dence Properties, Signs OnTime, Frayji Design Groupand Home Depot.
Thank you!Now its time to wish you
happy holidays and inviteyou to our annual ChristmasParade and Tree LightingCeremony on Saturday, Dec.7, beginning at 4:30 p.m.
The parade starts at thecorner of 5th and A streets.Please call us at the chamberoffice for parade details andentry forms.
The tree lighting will takeplace immediately followingthe parade in BeermannPlaza.
Ill close with the reminderthat we do not have aNovember breakfast soplease mark your calendarand join us for breakfast on
Wednesday, Dec. 4.
Mark Luster is the Lincoln Area
Chamber of Commerce president.
Mark Lus-
ter
Chamber
Column
Lincoln Chamber recounts successes, looks to the holidays
18 INSIDE LINCOLN NOVEMBER 2013
FILE PHOTO
This years annual Christmas Parade and Tree Light-ing Ceremony will be held on Saturday, Dec. 7.
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NOVEMBER 2013 INSIDE LINCOLN 19
BY CAROL FEINEMAN
INSIDE LINCOLN EDITOR
Beth OBrien, an 18-year Gold Country Media
employee, is The LincolnNews Messengers new admanager.
I am very excited aboutmy new position as admanager for The LincolnNews Messenger andInside Lincoln. I havebeen with the Gold Coun-try Media family since1995 and I have enjoyedevery aspect of my job,
OBrien said. Helping topromote local businessesand getting the readersinvolved in their commu-nity newspaper makes fora truly motivating career.
Gold Country Medianewspapers include TheNews Messenger, AuburnJournal, Colfax Record,
Folsom Telegraph, ElDorado Hills Telegraph,Granite Bay View,Roseville Press-Tribune,Granite Bay Press Tribune,Placer Herald and LoomisNews.
Beth has been a long-time employee of GoldCountry Media. She was
ad manager for the dailyAuburn Journal and thenpromoted last year to spe-cial sections director for
Gold Country Media,said Jim Easterly, GoldCountry Medias generalmanager.
OBriens immediategoals are to help advertis-ers more effectively pro-mote their businesses andto learn about the com-munity through the manylocal organizations.
Reach OBrien at 774-
7974 or cell at (530) 906-2165 or at betho@gold-countrymedia.com.
Besides her Lincolnduties, Lincoln NewsMessenger Publisher JeanLund was given addition-al sales and trainingresponsibilities at thePlacer Herald in Rocklin.
Beth OBrien becomes new ad manager
CAROL R. PERCY INSIDE LINCOLN
Beth OBrien is the newad manager for The Lin-coln News Messengerand Inside Lincoln
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THURSDAY, NOV. 7
TOPS Take Off Pounds Sen-sibly meeting is 10 a.m. atSt. James Church, 479 L St.Info: Jackie Burnett at 408-3024.
Roseville Chapter No. 9 ofthe Widowed Persons Asso-ciation Newcomers gettogether from noon to 3p.m. at Sizzlers Restaurant,1850 Douglas Blvd.,Roseville the first Thursdayof each month. Info: Linda
Tellez at 783-3555.
South Placer Womens Net-
working Group Meets8:30 a.m. at Mimis Caf onGroveland Lane, Lincoln.Info: Kristina at 295-9025.
Lincoln Rotary Meets atnoon in the Lincoln WomansClubhouse at the corner of5th and E streets. Info: lincol-ncarotary.org.
Karaoke night Runs from7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.Family fun night by Baugh-man Productions open toeveryone.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
Deejay dancing Runs from9 p.m. to midnight at NY Piz-
za, 155 Joiner Parkway, Suite600. Info: 645-9112.
FRIDAY, NOV. 8
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 6 p.m. at theArt Center, 580 6th St.Homemade gifts, arts andcrafts, and gift shop.
Friday night karaoke Runsfrom 9:30 p.m. to 1 a.m. at
Orchid Thai Cuisine, 835Twelve Bridges Blvd. Fea-tures karaoke and dancingprovided by KJ Papa Gene& Baughman Productions.Info: 543-9988.
Live band Performs at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
DJ Dancing Runs from 9p.m. to midnight at NY Piz-za, 155 Joiner Parkway, Suite600. Info: 645-9112.
SATURDAY, NOV. 9
Mt. Pleasant CommunityPotluck Begins at 5 p.m. atMt. Pleasant Hall, 333 Mt.Pleasant Road. This is a fami-ly-fun event for everyonewho lives in the Mt. Pleasantarea to attend with friends.Individuals with last namesbeginning with A to I shouldbring a main dish that canfeed 12, J-R bring salads, S
to Z bring desserts. Adultsand children over the age of10 are asked to donate $1 to
help cover the cost of plates,cups, punch and coffee. Doorprizes. Info: Dorothy at 645-8883.
Holiday Boutique at ArtCenter of Lincoln Runs
from 10 a.m. to 3 p.m. at ArtGallery, 580 6th St. A differ-ent variety will be offeredevery week of homemadegifts, art and crafts, and gift-shop items.
Karaoke night Runs from7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.
Family fun night by Baugh-man Productions open toeveryone.
Karaoke Runs from 9 p.m.to midnight at NY Pizza, 155Joiner Parkway, Suite 100.Info: 645-9112.
Karaoke Runs from 9 p.m.to 1 a.m. at Orchid Thai Cui-sine, 835 Twelve Bridges
Drive. Features karaoke anddancing provided by KJPapa Gene & Baughman
Productions. Info: 543-9988.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
MONDAY, NOV. 11
Veterans Day
Veterans Day celebrations Begins at 11:11 a.m. at theLincoln Memorial VeteransHall, 541 5th St.
TOPS Night meetingweigh-in is 5:15 p.m. and
meeting is at 5:30 p.m. atCentury 21 office, 801 Ster-ling Parkway. Meetings areopen to everyone. Info: Ginaat 645-1256.
TUESDAY, NOV. 12
New Member Orientation Begins at 8 a.m. at City Hall,600 6th St. the second Tues-day every other month. Info:
645-2035.
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NOVEMBER 2013 INSIDE LINCOLN 21
ters club Meets at 6:30p.m. at the Twelve BridgesLibrary. The community iswelcome to attend. Clubmeets the second and fourthTuesday.
Art League of Lincoln openmembership meeting Social hour starts at 5 p.m.with meeting at 6 p.m. atthe Civic Center. 511 5th St.,Lincoln.
WEDNESDAY,NOV. 13
NetMix Mixer Runs from
5:30 -7 p.m. the secondWednesday of each month.Locations vary so call theLincoln Area Chamber ofCommerce for details at645-2035.
Lincoln Hills Farmers Mar-ket Runs from 8 a.m. to
noon at Orchard CreekLodge parking lot, 965Orchard Creek Lane. Lots offresh goodies. This is the lastFarmers Market of the sea-son.
Food Truck Pop-Up FoodMob features Papa DalesDiner, Bacon Mania, CALove, OMG Yogurt, BellaFamilia Pizzeria and CajunWagon from 5-8 p.m. indowntown Lincoln. Present-ed by the Downtown LincolnAssociation. Info: sacfood-mob.com.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
Art League of Lincolnreception Runs from 5-6p.m. for members and 6-7:30p.m. for the public at the Art
League Gallery, 580 6th St.There are new events andexhibits every month. Info:209-3499 or emailinfor@all4art.net.
THURSDAY, NOV. 14
TOPS Take Off Pounds Sen-sibly meeting is 10 a.m. atSt. James Church, 479 L St.Info: Jackie Burnett at 408-3024.
South Placer Womens Net-working Group Meets8:30 a.m. at Mimis Caf onGroveland Lane, Lincoln.
Info: Kristina at 295-9025.
Sierra Bonsai Club Meets7-9 p.m. behind the PlacerBuddhist Church in Penrynevery second Thursday of themonth. Welcome to all inter-ested in this ancient Asianart. Info: knittle@yahoo.com
Womens Success Today Monthly meeting is 1:30p.m. at Claim Jumpers inRoseville. Guests welcome.Info: WomensSuccessToday.com
Friends of the LincolnLibrary (FOLL) annual mem-bership meeting Runsfrom 6-8 p.m. at the TwelveBridges Library.
Lincoln Rotary Meets atnoon in the Lincoln WomansClubhouse at the corner of5th and E streets. Info: lincol-ncarotary.org.
Friends of Lincoln Librarygeneral membership meet-ing Starts at 6 p.m. in theWillow Room of the TwelveBridges Library. All Friendsmembers are invited toattend this free event featur-ing award-winning author
Jeri Chase Ferris. The publicis welcome to become amember at this event. Mem-bership is $15. Info: 434-2404 orfacebook.com/librayatlin-coln.
Placer Arts League exhibit Held with Art League of Lin-coln artists at Umpqua Bankgallery, 571 5th St. in down-town Lincoln. The exhibitruns until Jan. 14 during nor-mal bank hours.
Karaoke night Runs from7-11 p.m. at Sterling Caf,
731 Sterling Parkway, in theRaleys Shopping Center.Family fun night by Baugh-man Productions open toeveryone.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-
8171.
Deejay dancing Runs from9 p.m. to midnight at NY Piz-za, 155 Joiner Parkway, Suite600. Info: 645-9112
FRIDAY, NOV. 15
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 6 p.m. at theArt Center, 580 6th St.Homemade gifts, arts andcrafts, and gift shop.
Lincoln Hills Retired LawEnforcement Officers
Group quarterly meeting is 9a.m. at Mimis Caf, 850Groveland Lane. All law-enforcement personnel,active or retired, are invited.District Attorney Owens willspeak on the current chal-lenges to the criminal-justice
MORE CALENDAR PAGE 22
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system and the role of theDAs officer investigators. Aquestion-and-answer periodwill follow. RSVP to Bob J.
McCollum at 408-0621.Attendees should arrive at8:45 a.m. Breakfast is off themenu with separate checks.
Friday night karaoke Runsfrom 9:30 p.m. to 1 a.m. atOrchid Thai Cuisine, 835Twelve Bridges Blvd. Fea-tures karaoke and dancingprovided by KJ Papa Gene& Baughman Productions.
Info: 543-9988.
Live band Performs at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
DJ Dancing Runs from 9p.m. to midnight at NY Piz-za, 155 Joiner Parkway, Suite600. Info: 645-9112.
SATURDAY, NOV. 16
Holiday Boutique at Art
Center of Lincoln Runsfrom 10 a.m. to 3 p.m. at ArtGallery, 580 6th St. A differ-ent variety will be offered
every week of homemadegifts, art and crafts, and gift-shop items.
Crimson River Quartet inconcert Starts at 5 p.m. atthe Lincoln Hills CommunityChurch, 950 E. Joiner Park-way in Lincoln. Tickets are$10 and are sold in the foyerand the church office. Info:408-3800 or Lin-
colnHillsCommunityChurch.org.
Fall Fun Shoot Check-in isat 9 a.m. shoot begins at 10a.m. at Coon Creek Trap &Skeet in Lincoln. $40 per per-son for two rounds (50clays). Snack bar and lunchavailable. Help support theLincoln High School trap
shooting team. Info: MarloSwett at 719-5427, mar-loswett@yahoo.com or
cooncreektrap.com.
Inaugural Crafts, Cakes &Cats Runs from 10 a.m. to5 p.m. at FieldHaven FelineCenters new thrift store,Snap it Up, at 590 McBean
Park Drive. Includes bakedfoods, art and other goods.Event proceeds will benefitFieldHaven Feline Center.
Karaoke night Runs from7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.Family fun night by Baugh-man Productions open toeveryone.
Karaoke Runs from 9 p.m.to midnight at NY Pizza, 155Joiner Parkway, Suite 100.Info: 645-9112.
Karaoke Runs from 9 p.m.to 1 a.m. at Orchid Thai Cui-sine, 835 Twelve BridgesDrive. Features karaoke anddancing provided by KJ
Papa Gene & BaughmanProductions. Info: 543-9988.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
SUNDAY, NOV. 17
Wine, Woman and Wear-able Art Fashion Show andChocolate Runs from 4-6p.m. at the Art League of Lin-coln gallery, 580 Sixth St.Tickets $10 and seating islimited to 40 (presale ticketsonly). A wearable/fabric artdisplay will be showcasedthrough Dec. 21. Info: 209-3499.
MONDAY, NOV. 18
TOPS Night meetingweigh-in is 5:15 p.m. andmeeting is at 5:30 p.m. atCentury 21 office, 801 Ster-ling Parkway. Meetings areopen to the public. Info: Ginaat 645-1256.
TUESDAY, NOV. 19
The Gloves and Shovels
Garden Club Meet 10:15a.m. at the parking lot of Eis-ley Nursery, 380 Nevada St.,Auburn to tour the nurseryspoinsettia-growing hothouses. No-host lunch willbe at the Auburn Ale House,
289 Washington St., Auburn.RSVP by Nov. 12 to PatsyByers. Guests are welcome.Info:glovesandshovels@yahoo.com or call 408-5822.
WEDNESDAY,NOV. 20
Lincoln Hills Foundation
Bingo Lincoln Hills Foun-dation Bingo is at OrchardCreek Ballroom. Doors openat 12:30 p.m. and gamesbegin at 1 p.m. $20 for 6cards for 12 games. Info:408-0306 or LincolnHills-Foundation.org.
Soroptimist Internationalof Lincoln Business meet-ing is at noon at Mimis Caf
on Groveland Drive. Info:Jean Lund at 774-7941.
Caring for the Caregiver Assisted-living caregiversupport group is at 10 a.m.at Villa Del Rey Assisted Liv-ing Community, 1660 3rd St.Support group is open to allfriends and family the third
Wednesday of the month.RSVP to 645-0106.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
THURSDAY, NOV. 21
Native Sons of the Golden
West Call 645-3800 formeeting details.
TOPS Take Off Pounds Sen-sibly meeting is at 10 a.m. atSt. James Church, 479 L St.Info: Jackie Burnett at 408-3024.
South Placer Womens Net-working Group Meets8:30 a.m. at Mimis Caf on
Groveland Lane. Info: Kristi-na at 295-9025.
22 INSIDE LINCOLN NOVEMBER 2013
CALENDAR
Sheer Delight Events
I do the work so all you have to do is enjoy!
Weddings ~ Commitment Ceremonies
Birthdays ~ AnniversariesBridal Showers & Theme Parties
Certified Wedding PlannerMember Association of Bridal Consultants
Jenny Connors916-960-9809
Special Event Coming Up?
The Rev. Bill Rontani
Sunday Services8:00am & 10:00am
Were Growing From a Mission to a Parish
St. James Episcopal Church
5th & L Street www.stjameslincoln.org (916)645-1739
Our Labyrinth is now open to the public behindthe community garden at 5th & L St.
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NOVEMBER 2013 INSIDE LINCOLN 23
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Lincoln Rotary Meets atnoon in the Lincoln WomansClubhouse at the corner of5th and E streets. Info: lincol-ncarotary.org.
Karaoke night Runs from
7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.Family fun night by Baugh-man Productions open toeveryone.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
Deejay dancing Runs from9 p.m. to midnight at NY Piz-za, 155 Joiner Parkway, Suite600. Info: 645-9112
FRIDAY, NOV. 22
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 6 p.m. at theArt Center, 580 6th St. Home-
made gifts, arts and crafts,and gift shop.
Friday night karaoke Runsfrom 9:30 p.m. to 1 a.m. atOrchid Thai Cuisine, 835Twelve Bridges Blvd. Featureskaraoke and dancing provid-ed by KJ Papa Gene &Baughman Productions. Info:543-9988.
Live band Performs at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
DJ Dancing Runs from 9p.m. to midnight at NY Pizza,
155 Joiner Parkway, Suite600. Info: 645-9112.
SATURDAY, NOV. 23
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 3 p.m. at ArtGallery, 580 6th St. A differentvariety will be offered everyweek of homemade gifts, art
and crafts, and gift shop.
Craft Faire Extravaganza Runs from 9 a.m. to 3 p.m. atthe Lutheran Church of theResurrection, 6365 DouglasBlvd., Granite Bay. More than75 artisans will sell crafts.Serving light breakfast andlunch items, snacks, soup, cof-fee and soda.
Karaoke night Runs from7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.Family fun night by Baugh-man Productions open toeveryone.
Karaoke Runs from 9 p.m.to midnight at NY Pizza, 155Joiner Parkway, Suite 100.Info: 645-9112.
Karaoke Runs from 9 p.m.to 1 a.m. at Orchid Thai Cui-sine, 835 Twelve BridgesDrive. Features karaoke anddancing provided by KJ PapaGene & Baughman Produc-tions. Info: 543-9988.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
MONDAY, NOV. 25
TOPS Night meeting weigh-in is 5:15 p.m. and meeting isat 5:30 p.m. at Century 21
office, 801 Sterling Parkway .Meetings are open to every-one. Info: Gina at 645-1256.
TUESDAY, NOV. 26
Book Worms Book Club Meets at 4:30 p.m. at Star-bucks next to Safeway onLincoln Boulevard the lastTuesday of the month. Info:Joyce at 434-0596.
Voices of Lincoln Toastmas-ters club Meeting is at 6:30p.m. at the Twelve BridgesLibrary. Open to the public.Club meets the second andfourth Tuesday.
Singer/songwriter showcase
Singer/songwriter show-case at Dillian's Bar & Grillwill run from 7 to 10 p.m. thelast Tuesday of the month.ClayDogs will start eachshow with a set of originalsbeginning at 7 p.m., followedby guests. ClayDogs is BruceTuttle on guitar and vocals;Chris McCracken on key-boards, guitar and vocals;and Steve Gust on percus-sion. There is no cover. Dil-lian's Bar & Grill is at 605 GSt.
WEDNESDAY, NOV.27
Hanukkah Begins at sun-down.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
THURSDAY, NOV. 28
Happy Thanksgiving
FRIDAY, NOV. 29
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 6 p.m. at theArt Center, 580 6th St. Home-made gifts, arts and crafts,and gift shop.
Friday night karaoke Runsfrom 9:30 p.m. to 1 a.m. atOrchid Thai Cuisine, 835Twelve Bridges Blvd. Featureskaraoke and dancing provid-ed by KJ Papa Gene &Baughman Productions. Info:543-9988.
Live band Performs at 9p.m. at Dillians Bar & Grill,605 Lincoln Blvd. Info: 434-8171.
DJ Dancing Runs from 9p.m. to midnight at NY Pizza,155 Joiner Parkway, Suite600. Info: 645-9112.
SATURDAY, NOV. 30
Holiday Boutique at ArtCenter of Lincoln Runsfrom 10 a.m. to 3 p.m. at ArtGallery, 580 6th St. A differentvariety will be offered everyweek of homemade gifts, art
and crafts, and gift-shopitems.
Karaoke night Runs from7-11 p.m. at Sterling Caf,731 Sterling Parkway, in theRaleys Shopping Center.
Family fun night by Baugh-man Productions open toeveryone.
Karaoke Runs from 9 p.m.to midnight at NY Pizza, 155Joiner Parkway, Suite 100.Info: 645-9112.
Karaoke Runs from 9 p.m.to 1 a.m. at Orchid Thai Cui-sine, 835 Twelve BridgesDrive. Features karaoke anddancing provided by KJ PapaGene & Baughman Produc-tions. Info: 543-9988.
Karaoke night Starts at 9p.m. at Dillians Bar & Grill605 Lincoln Blvd. Info: 434-8171.
NOVEMBER 2013 INSIDE LINCOLN 23
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