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D E G U S T A T I O N M E N U
M E N U D E G U S T A Ç Ã O
OBENTÔCombinação de sabores cuidadosamente transmitida por nossos chefes. A mix of flavors carefully offered by our chefs.
KEIKENPreparação especial de nossos chefes em sete tempos de uma experiência única.Special preparation of our chefs in 7 times of a unique experience.
OMAKASE ITAMESequência de pratos preparados pelo nosso Master Sushiman e disponível apenas no sushibar These are a selection of dishes prepared by our
Sushi Master and only available at the sushibar
HAI YOUma viagem por alguns países da Ásia, embarque nessa experiência gastronômica A journey through some asian countries,board this gastronomic experience
SHAKE NUTASalmão selado, ovo de codorna com molho miso Seared salmon with miso sauce and quail egg yolk
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MAGURO YUZU TARTARTartar de atum, yuzu, ovas de munjol com molho de wasabiThin slices of white fish on tamarind sauce, with Shiraga-Negi salad
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CRISPY CARPACCIOFinas fatias de peixe branco, massa crocante, ovas de massago servido com molho cítrico Thin slices of yellowtail, fish roe served with citrus sauce
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EDAMAME Vagem de soja verde japonesaBoiled green soybeans in the pod
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S U S H I B A R
SASHIMI HAI YO 10 fatias especiais ao estilo do chef e vieiras trufadas10 special slices from our chef and truffled scallops
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SASHIMI MORIAWASE 12 fatias de peixe variados do dia12 selected slices of fresh daily fish
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SUSHI HAI YO 5 unidades selecionadas de nigirizushi 5 selected pieces of Nigirizushi
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SUSHI MORIAWASE 9 unidades selecionadas de nigirizushi 9 selected pieces of Nigirizushi
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CHIRASHI ZUSHI Seleção de peixes, frutos do mar e ovas, montado sobre o arroz de sushiSelected fish, seafood and fish roe set over sushi rice
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TORO Atum gordo - Fat tuna *
MAGURO Atum - Tuna 31,
SHAKE Salmão - Salmon 26,
SHAKE BELLY Barriga de salmão - Salmon belly 31,
TAKO Polvo - Octopus 28,
PEIXE BRANCO DO DIA - White fish of the day 25,
* Sob consulta
3 P E Ç A S - 3 P I E C E S S A S H I M I
*Sob consulta
N I G I R I Z U S H I D U P L A S – D U O
TORO Atum gordo - Fat tuna *
MAGURO Atum - Tuna 25,
SHAKE Salmão - Salmon 21,
EBI Camarão - Prawns 31,
TAKO Polvo - Octopus 24,
HOTATEGAI Vieira - Scallop 36,
PEIXE BRANCO DO DIA - White fish of the day 25,
WAGYU com ovo de codorna e manteiga trufadaWagyu with quail egg and truffle butter
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MAGURO FOIE GRAS Atum com foie gras - Tuna with foie gras
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HOTATE TRUFFLE Vieira com trufa - Scallop truffle 43,
UNI Ovas de ouriço com gotas e limão - Sea urchin and lime 41,
IKURA Ovas de salmão - Salmon roe 42,
SHAKE TRUFFLE Barriga de salmão com trufas - Truffle salmon
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MASSAGO Ovas de capelim - Capelim roe 38,
UNAGI Enguia - Eel 75,
UNI Ovas de ouriço com gotas e limão - Sea urchin and lime
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IKURA Ovas de salmão - Salmon roe
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SHAKE CRISPY Salmão, cebolinha, massa crocante e molho cítricoSalmon, chives, crispy dough and citrus sauce
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MAGURO CRISPY Atum, cebolinha, massa crocante e molho cítricoTuna, chives, crispy dough and citrus sauce
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E S P E C I A I S D U P L A S – S P E C I A L D U O
KINOKO SALADCogumelos salteados servido com mix de folhasSautéed mushrooms, served with mixed greens
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HONG KONG PRAWNS Camarão com nozes caramelizadasPrawns served with honey glazed walnuts
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CRACKLING VIETNAMESE SPRING ROLLS Folha de arroz recheada com porco, harusame, cogumelos e pimenta com copos de alface e ervasSavoury pork and mushroom wrapped in crispy rice paper with lettuce and fresh herbs
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GYOZA (DIM SUM)Dumpling de porco e niráPork and nira dumpling
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S A L A D A S
E N T R A D A S
S A L A D S
A P P E T I Z E R S
PAD THAI Stir-fried de talharim de arroz com camarão, ovo,pimenta e amendoimClassic thai stir-fried rice noodles with prawns, pepper, egg and peanuts
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VEGETARIAN PAD THAI Stir-fried de talharim de arroz com legumesClassic thai stir-fried rice noodles with vegetables
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SALMÃO NITSUKESalmão grelhado, alho poró, ovas de salmão, arroz de jasmim e molho nitsukeGrilled salmon, leek, salmon roe, jasmine rice and nitsuke sauce
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CRISPY SICHUAN CONFIT DUCK WITH PANCAKES Pato crocante a sichuan com panquecas chinesasCrispy duck confit marinated in spices and served with pancakes
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P R A T O P R I N C I P A L
M A I N C O U R S E
TOFU CHEESECAKE Cheesecake de soja japonesa servido com sorvete e calda de frutas vermelhasTofu cheesecake served with ice cream and red fuit coulis
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OMATSURI MOUSSE AND CAKE Mousse de chocolate com 70% de cacau, pedaços de bolo de chocolate feito com castanha do pará e servido com sorveteChocolate mousse with 70% cocoa, pieces of chocolate cake with Brazil nuts served with ice cream
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FRUIT OF THE DAY Frutas da estaçãoSlices of seasonal fruits
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ICE CREAM AND SORBET Sorvete ou sorbet do dia
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S O B R E M E S A D E S S E R T
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